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Antonio Bachour
Mejor pastelero del mundo en 2018 y 2022
Antonio Bachour, a hypercreative pastry chef renowned as the world's best, is celebrated for his unwavering dedication, pursuit of perfection,...
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Jordi Roca
3 estrellas Michelin, 3 Soles Repsol.
Jordi Roca took his first gastronomic steps at his parents' restaurant, in Can Roca (Girona). Later, while training at the...
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Juliana López May
Presentadora de TV y creadora de Juliana López May - Estudio de Cocina.
Her deep care and respect for the quality of the products and her healthy and creative proposal has earned her...
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Miquel Antoja
Fundador de Foodlona e Instagrammer.
Miquel's culinary prowess became evident at a young age, establishing him as a kitchen prodigy. His exceptional talent shines not...
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Quique Dacosta
Propietario de Quique Dacosta Restaurante, 3 estrellas Michelin.
Quique Dacosta's cuisine stands out for being innovative, sustainable and focused on local ingredients, with a creative and sophisticated presentation...
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Jesús Sánchez
Chef 3 Estrellas Michelin
Like many chefs, he trained admiring French techniques, but today he stands out for boasting the goodness of his own...
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Najat Kaanache
Chef de Nur, mejor restaurante de África. Mejor restaurante Marroquí del mundo.
Najat has become one of the most influential women on the African continent and has set an example for many...
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Nandu Jubany
Can Jubany 1 Estrella Michelin, 3 Soles Repsol.
His style is a surprising mix of tradition and modernity. His dishes result from a careful choice of the best...
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Paco Roncero
Chef en Paco Roncero Restaurante, 2 Estrellas Michelin, 3 Soles Repsol.
Paco Roncero's cuisine is the result of the skillful mastery of the most evolved cooking techniques, his boundless creativity, his...
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Vivien Durand
Chef 1 Estrella Michelin
Vivien Durand is the star chef at Le Prince Noir restaurant in Bordeaux. He also has several other restaurants, and...
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Kriss Harvey
Chef chocolatero, consultor y profesor.
An award winning USA based pastry chef and chocolatier who has trained with some of the best pastry chefs, ice...
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Miquel Guarro
Pastelero y Consultor. Director de Pastelería Escuela Hoffman.
Miquel Guarro (1989) a young man from Piera (Barcelona) who at a young age, has managed to work in positions...
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Leonardo Espinoza
Profesor en decoración creativa de pasteles.
Leonardo's journey took him from the study of architecture to the realm of professional culinary arts, where he ultimately unearthed...
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Jesús Escalera
Mejor Pastelero de América Latina 2018 (50 Best)
He has earned the prestigious title of Latin American Best Pastry Chef according to the renowned list, The World's 50...
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Damien Wager
Propietario de Edible Art Patisserie
A self-taught pastry chef, macaron master and owner of three UK based patisserie stores, known for his colorful and entertaining...
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Matías Dragun
Chocolatero, heladero y pastelero.
Matías stands out for his talent in pastry and in teaching. He is constantly evolving his knowledge and skills to...
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Cristiano Tomei
Chef 1 Estrella Michelin
A volcanic chef with Tuscan roots, an unrepentant humorist, a beloved TV personality: Cristiano Tomei, a Michelin star and many...
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João Alcantara
Propietario y Chef del restaurante FOgO.
João creates an impeccable contemporary fusion of his two countries, Brazil and Spain, resulting in dishes that are refined, beautiful...
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Pino Cuttaia
Chef 2 Estrellas Michelin
His restaurant La Madia in Licata, a small town on the Sicilian coast, has two Michelin stars: but it is...
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Koldo Royo
Chef y formador.
Chef, entrepreneur and specialist in the miniature kitchen. Passionate about his profession he seeks organization to be able to create...
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Clara Villalón
Cocinera y asesora gastronómica, creadora de contenidos.
Graduated as an economic analyst. After after her Masterchef experience, she discovered her passion for gastronomy, training in various restaurants, creating...
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Sammy Monsour
Chef 1 Estrella Michelin, Autor y Activista.
His focus on sustainability and ocean conservation has positioned him as one of the world’s foremost chef activists.
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Luigi Di Domenico
Maestro pizzero italiano y asesor gastronómico
Luigi is a young man passionate about the world of Italian bakery. He currently resides in Barcelona and is dedicated...
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Josep Maria Ribé
Pastelero y Director de Chocolate Academy BCN.
His professionalism and his constant updating of his skills made him the winner of the CANJOP in 2004, and in...
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Kseniia Amber
Jefa de cocina en Slow Piggy .
A leading young Ukrainian chef, known for her research and knowledge of the history of Ukrainian and Odessa cuisine. A...
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Ramón Freixa
2 Estrellas Michelin, 3 Soles Repsol.
Ramón Freixa was born in the 70s. Despite his young age, he already knew intuitively his fate and he joined...
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Pepe Solla
Propietario y Chef en Casa Solla, 1 Estrella Michelin, 3 Soles Repsol.
Self-taught chef, with extensive experience in his family business. Great passionate about cooking and projects. He loves discovering flavors and...
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Francesca Ferreyros & James Berckemeyer
Francesca Ferreyros is one of the most important young talents in modern Peruvian cuisine; James Berckemeyer is currently the owner...
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José del Castillo
Chef y Fundador de Isolina Taberna Peruana.
José is one of the leading chefs in Peruvian cuisine today. As the head of Isolina restaurant, he has been...
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Paco Pérez
Propietario Chef en Miramar, 5 Estrellas Michelin, 3 Soles Repsol.
Accumulating 5 Michelin Stars, Paco Pérez's cuisine is characterised for his devotion towards his job and he suggests passion, creativity,...
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Ken Ochiai Martí
Pastelero en Pastisseria Ochiai.
He has been immersed in this trade his entire life. His pursuit of minimalist and perfect pastry is constant; he...
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Raúl Bernal
Mejor Maestro Chocolatero de España 2011.
Raúl Bernal (Huesca, 1983) happened to stumble upon the world of pastry by chance. Yet, surprisingly he became the man...
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Ada Parellada
Chef y comunicadora.
Ada was tied to the culinary world from an early age. At the tender age of 25, she established her...
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Begoña Rodrigo
Propietaria y Chef de La Salita, 1 Estrella Michelin, 2 Soles Repsol.
Born in Valencia in 1975, Begoña Rodrigo started to study industrial engineering at the Universidad Politécnica de Valencia. Her restaurant...
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Micha Schafer
Jefe de cocina en Speiselokal Nobelhart & Schmutzig. 1 Estrella Michelin
A chef dedicated to top notch raw ingredients, and proximity to the producer and the product. His creative use of...
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Joanna Artieda
Postrera, Mejor Chef Española 2016.
A versatile chef who is aware that her curiosity, sacrifice and self-demand, always present in her personal and professional evolution,...
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Diego Rossi
Chef y propietario de Trippa.
Diego Rossi's cuisine is characterized by a modern, fresh, casual and different style. At Trippa, the fundamental value lies in...
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Lalo Plascencia
Cocinero, investigador gastronómico y fundador de CIG México
Champion of cleaning techniques and the use of Mexican dried chiles as a sixth flavor. Member of the Vatel Club...
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Xavier Donnay
Mejor pastelero del mundo 2020, 3 Estrellas Michelin.
Xavi shows us his versatility as a pastry chef and his talent for giving the pastry kitchen the prominence it...
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Máximo Cabrera
Asesor gastronómico y formador, creador de Estudio Crudo
Chef researcher and promoter of plant-based cuisine. He was part of one of the first organic gastronomic projects that promote...
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Grace Ramírez
Cocinera, activista, autora de libros.
An activist and entrepreneur with a global perspective
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Jorge Muñoz Castro
Jefe de Cocina en Astrid & Gastón.
Jorge is head chef at the emblematic Astrid & Gastón restaurant in Peru. Before that, he worked at the Pakta...
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Marcelino Jimenez & Julia Kleist
Mejor restaurante vegetariano de España 2020.
Julia Kleist and Marcelino Jiménez are chefs at the Green Spot restaurant, where their cuisine is defined as "Vegetarian cuisine...
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Anjalina Chugani
Cocinera especialista en cocina india y ayurvédica.
Her mother gave her a spice box as a gift, which she soon turned into her indispensable weapon when it...
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Rodrigo de la Calle
Propietario y Chef en El Invernadero, 1 Estrella Michelin, 2 Soles Repsol.
Rodrigo de la Calle's creations are a perfect mixture of excellence, good taste, nutritious awareness and the respect towards nature.
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Xavier Pellicer
Restaurante Xavier Pellicer, Mejor restaurante vegetariano del mundo 2019.
Chef by vocation, trained among the best Chefs of French cuisine and where he integrates all his knowledge of organic...
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Daniel Álvarez
Pastelero, especialista en masas y propietario de Dalúa..
Daniel Álvarez is undoubtedly a master of pastries, due to the ingredients he works with, which are of the highest...
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Francisco Broccolo
Pastelero y Consultor pastelería inclusiva.
Pastry chef, chocolatier, chocolate lover, and researcher, he looks for techniques and products so that his desserts are suitable for...
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Francesca Ferreyros
Fundadora de Baan.
Francesca is the owner of Baan, a proposal inspired by the comfort food of Southeast Asia (Thailand, Vietnam, Singapore and...
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Carles Gaig
Propietario y Chef en Restaurant Gaig, 1 Sol Repsol.
Gaig's cooking philosophy is accurate and perfectionist. His goal is to give the world the best of his knowledge, based...
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Javier de las Muelas
Empresario y creador de tendencias, referente en el mundo del cocktail.
Master in the world of cocktails, owner of the legendary Gimlet and Dry Martini as well as advisor to many...
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Betina Montagne
Co Fundadora de Wonder Cookies y Cookie Chef
Trained in the best pastry shops in New York, this Venezuelan lady, is passionate about American pastry
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Paolo Casagrande
Chef 3 Estrellas Michelin
With experience in prestigious gourmet restaurants in the world's cosmopolitan gastronomic capitals, Paolo Casagrande is an expert in Mediterranean cuisine...
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Vittorio & Riccardo Figurato
Mejor Pizzeria de España. Mejor Pizza de Europa en 50 top pizza.
Neapolitans, from Caserta, the Figurato brothers have taken advantage of their passion for pizza and their experience in the business...
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Yann Duytsche
Mejor Panettone Artesano de España 2016.
Yann Duytsche (Lille, 1967) is a chef who has always been clearly focused on dedicating himself to confectionery.
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Eric Ortuño
Socio fundador de L´Atelier Barcelona, miembro de Relais Desserts
The award-winning pastry chef Eric Ortuño has more than 35 years of experience, and today devotes himself to training and...
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Sugio Yamaguchi
Creador de Niwa (París)
Sugio's cuisine works with accessible, everyday products, but always with passion and inventiveness.
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Kyle Connaughton
Chef y co-propietario de SingleThread Farms. 3 Estrellas Michelin
Chef Kyle Connaughton and his wife Katina, a farmer by profession, came up with the perfect formula to unite a...
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Igles Corelli
Chef 2 Estrellas Michelin
Igles Corelli is a histrionic chef, a master of cooking and of life. The 5 Michelin stars tattooed on his...
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Ferran Centelles
Wine industry professional with extensive experience as a Sommelier, Wine Writer/Wine Journalist, Wine Educator, Wine Judge, Beverage Manager, Food Writer...
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Robert Ruiz Moreno
Chief Innovation Officer LOV FERMENTS.
Originally from Barcelona, but a nomad at heart, Robert worked for years as a traveling chef in the most remote...
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Meritxell Falgueras
Sommelier y comunicadora
With four published books, media appearances and presence in social networks, Meritxell has been educating the public about wine culture...
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Álvaro Clavijo
Chef de El Chato, #5 Latin America's 50 Best Restaurants 2022. #33 The World’s 50 Best 2023
After spending time in the kitchens of Barcelona, Paris, New York, and Copenhagen, Álvaro Clavijo returned to Colombia to bring...
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Irini Tzortzoglou
Campeona MasterChef UK 2019
Meet an award-winning chef, whose inspiration comes from classic Greek food in a modern context. Not only is she an...
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Coco Tomita, Mayra Flores & Javier Miyasato
Cofundadores de Shizen Barra Nikkei. Fundador de Sutorito Maketto.
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Mary Sue Milliken
Activista, autora de libros de cocina. Embajadora de la cocina latina en los Estados Unidos
Activist, cookbook author and ambassador for Latin American cuisine in the United States.
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Borja Sierra
Propietario y cocinero en Restaurante Granja Elena.
Borja Sierra has defined the concept of 'neighbourhood haute cuisine' at his Barcelona restaurant. His homemade and popular recipes feature...
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Andreu Genestra
Propietario y Chef en Andreu Genestra, 1 Estrella Michelin, 2 Soles Repsol.
Trained among the best national and international chefs, Andreu Genestra has always had the desire to learn and venture into...
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Meilan Kao
Directora creativa y Co Fundadora de Grupo Kao.
On a journey to celebrate Chinese culture through gastronomy, much more than just a chef, she is a visionary who...
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Yolanda León & Juanjo Pérez
Propietarios y Chef en Cocinandos. 1 Estrella Michelin, 2 Soles Repsol.
Yolanda and Juanjo are chefs and owners of Cocinandos. They have achieved great success in their 18 years of business...
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John Husby
Jefe de cocina y propietario de Chuka.
Culinary professional with more than 15 years of experience in the United States and Europe. His creative and focused side...
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David Rickett
Finalista de MasterChef UK 2020
His quest for 'perfection'; comes from careful consideration of flavor combinations, but also paying attention to the design of his...
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Carles Tejedor
Chef & partner Thinkfoodgroup.
A curious chef who investigates the story behind each ingredient, seeking to understand all the factors that come into play...
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Miguel Carretero Sánchez
Restaurante Santerra, Restaurante Revelación 2018, 1 Sol Repsol.
Miguel is the owner and executive chef of Santerra. His concept is about going further, passion, evolution and breaking stereotypes...
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Rafael Delgado
Pastelero, responsable de postres en el grupo Can Jubany . 1 Estrella Michelin.
Rafa Delgado's pastry is defined as fresh, eclectic and prepared at the point of service for each client. Many define...
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Aurelio Morales
Chef en CEBO, 1 Estrella Michelin, 2 Soles Repsol.
Aurelio Morales is the chef in charge of restaurant CEBO (1*Michelin) located in the hotel Urban 5*GL of Madrid.
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Toshi Matsufuji
Propietario de Al Toke Pez.
He began studying engineering and then devoted himself to cooking. He and his restaurant became famous unexpectedly after he was...
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Patrick Whuking
Chef, profesor de Urban Kitchen
Peruvian chef, administrator and culinary explorer.
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Mª José San Román
2 Soles Repsol y 1 Sol Sostenible 2022.
María José San Román seeks excellence in every dish she touches, her love for Spanish products has led her to...
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Fina Puigdevall & Martina Puigvert Puigdevall
Les Cols. 3 Estrellas Michelin, 3 Soles Repsol, 1 Estrella Verde.
Lovers of nature, seasonality and their region: La Garrotxa. A mother and daughter team who cook with seasonal products and...
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Diego López
Propietario y Chef en Restaurante La Molinera.
Formed among the best chefs of his land, Galicia and later with many others from the national level, he decides...
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Hideki Matsuhisa
Propietario y Chef en Koy · Shunka 1 Estrella Michelin.
Hideki Matsuhisa was born in Toyota (Japan) in 1972. From an early age he was introduced to Japanese cuisine and...
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Kike Martí
Maestro Arrocero de la Selección Española de Cocina.
Kike Martí was born in Valencia, a city characterised for having one of our most outstanding dishes in the Spanish...
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Romain Fornell
Propietario y Chef en Caelis, 1 Estrella Michelin, 2 Soles Repsol.
The French Chef Romain Fornell was born in Toulouse (south of France) in 1976, and at 18 years old, he...
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Harry Neira
CEO de Neira Café Lab.
Since 2018, he has been the owner of Neira Café Lab, an origin coffee shop. Through the community he has...
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Xevi Ramon Simon
Panadero de 5ª generación en Triticum
Master baker and owner of Triticum, a cutting-edge company in the sector of pre-baked bread for haute cuisine that makes...
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Natacha Gomez
Embajadora culinaria nacional de Haití, miembro de Chefs’ Manifesto.
Her experience spans restaurants, catering, food travel and tourism, award winning cookbooks, NGO’s and disaster relief.
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David Gil
Cofundador de I+Desserts.
Creative pastry chef and researcher of the sweet world. Passionate about pastry, chocolate and confectionery, his restless and innovative mind...
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Beatriz Sotelo
Gerente y jefa de cocina.
Cook and trainer, rooted in her land, Galicia. Creative and passionate about its freshest products and most traditional recipes.
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Chema Soler
Mejor Cocinero Joven de la Comunidad Valenciana.
Born in Albaida (Valencia, Spain), with an innate talent and a great entrepreneurial spirit, he suddenly discovered his vocation and...
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Lisa Ludwinski
Chef pastelera propietaria de Sister Pie.
Pie Baker, Content Maker and Cookbook Author
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Maria del Carmen Vicario
Mejor Empanada de Argentina 2019.
Her effort and determination led her to become a first level reference for this typical Argentine dish. She currently delights...
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Hardeep Rehal
Consultor especialista en sabores, propietario de Cocktail Solutions.
An award winning bartender, co-owner of ‘Blume’ cocktail bar and nightclub in Copenhagen, and owner of R&D company ‘Cocktail Solutions’.
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Josep Armenteros
Chef Pastelero y asesor gastronómico. Mejor pastelero de España 2007.
Cook and pastry chef by vocation, great professional and trained among the best pastry chefs in Spain. Awarded the prize...
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Intu-On Kornnawong
Chef en Jo's Modern Thai, Oakland CA
From pop ups to night markets and Michelin starred restaurants, Intu-On Kornnawong takes Thai food to new levels of excitement.
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Valentín Dupuy
Fundador de Zoyla Corp.
Chef and entrepreneur, lover of stories and a good wine. Following a long and successful career with renowned restaurants and...
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Noelia Pascual
Co-directora de Cachito, restaurante ganador a Mejor Paella del Mundo.
Noelia is a 4th generation wood fire chef, and today she honours her ancestry and all of Spain by being...
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Rubén Pol Ramón
2 Estrellas Michelin, 3 Soles Repsol, 3º mejor restaurante del mundo.
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Florencia Rey
Sommelier de Maido (#7 50 Best Restaurants).
A sommelier of her caliber distinguishes herself through her exceptional talent in effectively imparting a wealth of knowledge about the...
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Viviana Varese
Jefa de cocina de ViVa (Alice Ristorante), 1 Estrella Michelin.
Viviana never stops experimenting with novel culinary methods and techniques, and constantly searches for high quality produce. Her dishes unlock...
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Hervé Corvitto Lafont
CEO de Gelats Angelo.
An entrepreneur by vocation and second generation of master gelato makers, Hervé Corvitto has accumulated more than 20 years of...
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Tony Botella
Especialista en cocina al vacío.
Tony Botella has been researching, analyzing and developing the sous vide cooking technique for more than 15 years. And, even...
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Ignacio Ussía
Coctelero y co-propietario The Alchemix
Cocktail maker, pastry chef by profession but above all passionate about perfection in the world of cocktails, creative by nature...
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Félix Martínez
Propietario y Chef en La Castafiore.
A chef deeply enamored with the traditions of Italian cuisine and the secrets of the best pasta.
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Roberto Sihuay
Chef cocina peruana.
Peruvian chef, consultant and trainer, but above all a chef by vocation. His eagerness for gastronomy has made him open...
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Xabier Goikoetxea
Chef ejecutivo del restaurante Oria, 1 Estrella Michelin, 1 Sol Repsol
Xabier Goikoetxea leads one of the Martín Berasategui restaurants, therefore, through his talent, he will transmit to us the know-how...
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Fran Agudo
Chef de Mont Bar, 1 Estrella Michelin, 1 Sol Repsol.
This hyper-creative chef evolves the concepts of Spanish tapas and small plates.
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Jesús India Díaz
Emprendedor y especialista en innovación del sector gastronómico
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Paloma Ortiz
Chef mexicana y Consultora F&B.
Born in Taxco, Guerrero, Mexico in 1985, with ancestral ties to Oaxaca and Veracruz, she was raised in Mexico City.
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Thibault Gonzales
Propietario del Espace Gourmand Thibault Gonzales.
Renowned breeder and butcher with numerous awards, including: 2022 Pâté-Croûte World Championship semifinalist and 2022 Catalan Sausage World Champion.
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Lorena Hidalgo & Josep Armenteros
Co-Fundadora de Scoolinary - Chef Pastelero y Asesor Gastronómico.
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Juanan García
Vicepresidente Asociación Balear de Bartenders
Professional in the world of cocktails, commercial and business consultant. Teacher in the A&B sector, as well as Vice President...
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Dani García
Socio y fundador del grupo Dani García, Smoked Room, 2 Estrellas Michelin.
An eclectic chef who, after reaching the highest gastronomic award of three Michelin stars, is now dedicated to more informal...
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Aurélie Collomb-Clerc
Pastelera del año 2021.
Marked by her Savoyard heritage, Aurélie Collomb-Clerc combines the great pastry classics by delicately integrating mountain products.
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Justin Horne
Jefe de cocina en Field en Fortnum & Mason.
Founder of the first zero waste, organic, plant based restaurant in Europe, and specialist in holistic menu design.
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Rory Macdonald
Chef Pastelero, Autor y Empresario
His experience has taken him from the UK to Spain to New York City, where he launched his own patisserie...
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