Jose Manuel Hidalgo Moreno

Professional ham carving specialist (Seville, Spain)

Liliana D'Urso

Specialist in fermented doughs and Italian pizza (Turin, Italy)

Quique Dacosta

Owner, Quique Dacosta Restaurant. 3 Michelin stars

Rafael Delgado

Pastry Chef, 21 Brix Colective (Barcelona, Spain)

Shaun Hergatt

4 Michelin Stars. Executive chef and owner, Vestry, SHO, and Juni in USA

Paolo Casagrande

Chef in Lasarte, 3 Michelin stars, 3 Soles Repsol

Julio Fernández

Chef at Abantal restaurant, Seville (1 Michelin Star, 2 Repsol Suns)

Takahiko Kondo

Co-Executive Chef at Gucci Osteria, Florence, Italy (1 Michelin Star).

Xavier Donnay

World’s Best Pastry Chef 2020, Lasarte (3 Michelin stars)

Koldo Royo

Chef and trainer (Majorca, Spain)

Vivien Durand

Head chef at Le Prince Noir (Bordeaux, France) 1 Michelin Star and 1 Green Star

Micha Schafer

Head Chef at Speiselokal Nobelhart & Schmutzig , 1 Michelin Star (Berlin, Germany)

Paco Roncero

The ‘Casino de Madrid’ - 2 Michelin Stars (Madrid, Spain)

Jaime Pesaque

Executive Chef of Mayta Restaurant (Lima, Peru) Latin America\'s Best Restaurant 2024

Shaun Velez

Executive Pastry Chef, Michelin-Starred Restaurant, NYC.

Jordi Roca

El Celler de Can Roca - 3 Michelin Stars (Girona, Spain)

Pino Cuttaia

Owner and Executive Chef of La Madia, Licata, Italy (2 Michelin Stars)

Hideki Matsuhisa

Owner and Chef at Koy Shunka, 1 Michelin Star (Barcelona, Spain)

Xavier Pellicer

Best Vegetarian Restaurant in the world 2019 (Barcelona, Spain)

Carme Ruscalleda

7 Michelin Stars, Medal of Honor of the Parliament of Catalonia (2013), National Culture Award (2019), Honorary Doctorate from the University of Barcelona (2023)

Mario Sandoval

Chef at Coque in Madrid (2 Michelin Stars, 3 Repsol Suns, 3 \"M\" in the Metrópoli Guide) and National Gastronomy Award from the Spanish Royal Academy of Gastronomy.

Ramón Freixa

Ramón Freixa Madrid - 2 Michelin Stars (Madrid, Spain)

Igles Corelli

2 Michelin Stars (Trigabolo), Scientific Committee Coordinador at Gambero Rosso Academy

Fran Agudo

Chef at Mont Bar, 1 Sol Repsol

Oriol Castro, Mateu Casañas y Eduard...

Disfrutar, Barcelona, Spain (#1 The World\'s 50 Best Restaurants 2024)

Jiho Kim

Executive Chef and Partner, Joomak Banjum. One Michelin Star. New York City, USA.

Viviana Varese

Head chef of ViVa (Alice Ristorante), 1 Michelin Star (Milan, Italy)

Cristina Bowerman

Head Chef, Glass Hostaria, Italy (1 Michelin Star)

Dani García

Founder and Associate at Grupo Dani García, Smoked Room (2 Michelin Stars), Founder of La Gran Familia Mediterránea restaurant.

Sammy Monsour

Chef, Author, Food Activist

Álvaro Clavijo

Chef at El Chato (Bogotá, Colombia), #1 Latin America\'s 50 Best Restaurants 2025

Mª José San Román

Restaurant ‘Monastrell’ - 1 Michelin Star (Alicante, Spain)

Karime López

Co-executive Chef, Gucci Osteria, Florence, Italy (1 Michelin Star)

Xabier Goikoetxea

Executive Chef, Oria Restaurant, 1 Michelin star (Barcelona, Spain)

Pepe Solla

Owner and Chef at Casa Solla Restaurant - 1 Michelin Star (Pontevedra, Spain)

Rodrigo de la Calle

Owner and chef at El Invernadero, 1 Michelin Star, National Gastronomy Award 2016 (Healthy Gastronomy-Personality), Best Vegetable Restaurant (Green Guide) 2024.