Learn from the Best Chefs

Kyla Kirkpatrick

Champagne Educator, Owner of The Champagne...

With a career that began in the most prestigious houses of Reims and Épernay, Kyla...

Antonio Bachour

World's Best Pastry Chef 2022, Pastry...

Antonio Bachour, a hypercreative pastry chef renowned as the world's best, is celebrated for his...

David Cowcill

Founder of Bakers Local Bagels in Barcelona,...

His creations stand out for their quality, rich flavor, and perfect texture and consistency. Whether...

Andrey Dubovik

Chocolatier, Author and International...

From self-taught home baker to internationally recognized chocolate visionary, he continues to evolve the art...

Bruno Stril

Head Chef, Le Cordon Bleu Paris...

Renowned head chef at prestigious establishments of up to 4 stars like Maxim's in Paris,...

Hans Ovando & Elena Adell

Pastry Chef at Hofmann and Gastronomy...

Hans Ovando was awarded Best Artisan Pastry Master of Spain (MMAPE) in 2022, while Elena...

Oriol Lizano

Chef, owner of Savoir Faire

Having trained in prestigious restaurants and currently the owner of a gastronomic space, chef Oriol...

Hans Ovando

Best Master Artisan Pastry Chef of Spain...

Hans Ovando was awarded Best Master Artisan Pastry Chef in Spain (MMAPE) in 2022. He...

Tobie Puttock

Chef and cookbook author

Tobie Puttock, Australian chef and author, is renowned for his culinary expertise, sustainable practices, and...

David Rickett

MasterChef UK Finalist 2020

His quest for 'perfection'; comes from careful consideration of flavor combinations, but also paying attention...

Victor Mazoyer

French Pâtissier (Berlin, Germany)

Victor is a French pastry chef who specializes in vegan and gluten-free pastries. He worked...

Steffen Bach

Danish chef and master knife maker trained in Japan, blending tradition and precision from his...

Elena Adell

Pastry chef and teacher at the Hofmann...

Elena Adell, a pastry chef trained in Barcelona, has experience in high quality kitchens and...

Nino Redruello

An innovative chef who transforms vegetables into the stars of fine-dining, with technique, creativity, and...

Lutz Geißler

Instructor and consultant for baking...

A trained geologist, Lutz Geißler has discovered the passion and perfection of baking bread. "Sein...

Philippe Salomon

Professor for 18 years at Top French...

Retired professor of pastry for 18 years at top French culinary school Ferrandi, previously executive...

Anna Gordon

Chef and CEO, The Good Batch, NYC

Alumna of the Institute of Culinary Education and CEO of The Good Batch, where cookie...

Sergio Dondoli

Founder, Gelateria Dondoli (San Gimignano,...

His dedication and passion for artisan gelato have led him to participate as technical commissioner...

Ignacio Barrios

Chef and entrepreneur

Ignacio is a culinary entrepreneur and chef who, after gaining experience in renowned kitchens throughout...

Mao Montiel

Dolcenero Chocolatería (CDMX, México)

Mao Montiel is a talented chocolatier who has made a name for himself in the...

Lluís Costa

Winner of Best Panettone in Spain, 2023

Throughout his career, Lluís has combined tradition with innovation, respecting classic recipes while incorporating new...

Damien Wager

Owner of UK Pastry Academy, Cheltenham

A self-taught pastry chef, macaron master and owner of Pastry Academy UK, known for his...

Lluc Crusellas

World Chocolate Master 2022. Best...

Creative Director at Eukarya Xocolata (Barcelona, Spain), where he leads chocolate product innovation.

Luigi Di Domenico

Neapolitan chef. Gastronomic advisor for...

Luigi is a young pizzaiolo passionate about the world of Italian pizza. He currently resides...

Beba Baxter

Vegan fermenter and additive-free pioneer of...

German chef specialized in artisanal vegan cheeses, fermentation, and plant-based cuisine.

Lolly Michaud

Owner, Poke Kitchen, Barcelona, Spain

From London to Barcelona, perfecting the art of crafting vibrant poke bowls. Lolly also hosts...

Richard Bies

Chef owner of La Donuteria and La Do

From the USA to Barcelona, a creator of fun, appealing and delicious pastry products.

Vittorio & Riccardo Figurato

Best Pizzeria in Spain, #3 in Europe ’50...

Neapolitans, from Caserta, the Figurato brothers have taken advantage of their passion for pizza and...

Fran Segura

Pastry chef and international consultant

His passion for sweet cuisine, chocolate, and éclairs is demonstrated in his exquisite work.

Paloma Ortiz

Chef and Consultant

An Ambassador of traditional Mexican cuisine in Spain.

Martino Beria

Chef, baker and culinary innovator, with a...

A leading chef in plant-based cuisine in Italy. He has adapted traditional recipes to vegan...

Kriss Harvey

Chef Chocolatier and consultant in Beverly...

An award winning USA based pastry chef and chocolatier who has trained with some of...

Adam Biderman

Chef and Owner of The Company Burger, USA

His dream was realized in 2011 with the opening of The Company Burger, a restaurant...

Rais Esteve

Specialist in Culinary Creativity...

Her passion for learning and natural creative drive have led her to specialize in pastry,...

Hideki Matsuhisa

Owner and Chef at Koy Shunka, 1 Michelin Star

Hideki Matsuhisa was born in Toyota (Japan) in 1972. From an early age he was...

Matías Dragun

Chocolatier, ice-cream maker, and...

Matías stands out for his talent in pastry and in teaching. He is constantly evolving...

Rory Macdonald

Pastry Chef, Consultant and Author

His experience has taken him from the UK to Spain to New York City, where...

Matteo Monti

Executive Chef of Razdora (Milan, Italy)

After 25 years working in Michelin-starred kitchens across Europe, Matteo Monti returned to Italy to...

Dina Alsina Pérez

Creative Technical Advisor at Ken-Foods

Pastry instructor Dina Alsina trained at top culinary schools and worked at one of the...

Leonardo Espinoza

Creative cakes instructor

Leonardo transitioned from studying architecture to becoming a culinary professional, ultimately discovering his passion for...

Mason Hereford

Chef and Owner, Turkey & The Wolf (New...

Best New Restaurant in America, 2017 (Bon Appetit). Author of New York Times Bestseller ‘Turkey...

Xavier Donnay

World’s Best Pastry Chef 2020, Lasarte

Xavi shows us his versatility as a pastry chef and his talent for giving the...

Jade Nina Sarkhel

Food and drink photographer

Award-winning London restaurant food photographer shooting for the top restaurants & chefs around the world....

Miquel Guarro

Pastry chef, international trainer and...

From 2019 to January 2024, Miquel Guarro was the head of pastry at Hofmann Barcelona...

John Husby

Chef de Cuisine and Owner at Chuka

Culinary professional with more than 15 years of experience in the United States and Europe....

Bing Liu

A professionally trained sushi chef...

From Paris, to New York, to Sydney, his culinary prowess comes from his international experience.

David Bies

Chef and Partner, Ticonderoga Club, Atlanta,...

Chef and Partner of James Beard nominated restaurant also recognized in the Atlanta Michelin Guide

Emma Schacke

Owner, Evergreen Butcher + Baker, Atlanta,...

Crafter of accessible and unpretentious products,  with each ingredient thoughtfully chosen, sourced as locally as...

Joanna Artieda

World's Best Pastry Chef 2024

A versatile chef who acknowledges that her curiosity, dedication, and perfection have been constant in...

Xevi Ramon Simon

5th generation baker at Triticum

Master baker and owner of Triticum, a cutting-edge company in the sector of pre-baked bread...

Laura Meyer

3X Pizza World Champion,CA, USA

Pizza entrepreneur and World Champion pizza maker who demonstrates her skills at Pizza expos and...

Chema Soler

Best Young Chef within the Valencian...

Born in Albaida (Valencia, Spain), with an innate talent and a great entrepreneurial spirit, he...

Eva Hausmann

Cook & Food styling consultant

Shaun Velez

La Liste Pastry Chef of the Year 2024. New...

Merging tradition and innovation to create sophisticated plated desserts with the finest ingredients.

Raúl Pérez

Cafés Baqué Trainer, Authorized SCA Trainer

With over 17 years in the coffee industry, Raúl Pérez Gómez shares his extensive knowledge...

Jonathan Mougel

MOF, 2019 Best Artisan of France in...

Winner of the world's best award for excellence in pastry techniques.

Shaun Hergatt

4 Michelin Stars

From Australia to New York, with three decades of fine dining experience.

Daniel Álvarez

Pastry chef, chocolatier, dough specialist,...

Daniel Álvarez is undoubtedly a master of pastries, due to the ingredients he works with,...

Jorge Lanuza

Private chef in Zaragoza, Spain

Thanks to his extensive experience and training, Jorge Lanuza is not only an expert in...

Oriol Castro, Mateu Casañas y Eduard...

Disfrutar (#1 The World's 50 Best...

Known for their overflowing creativity, avant-garde techniques, and impeccable presentation. Their approach focuses on surprising...

Yusuke Aoki

Winner Valrhona C3 International 2018

Brings an international perspective to the Tokyo pastry scene.

Diana Kronenberg

Vegan Chef, specialized in pastry, Germany

A former engineer who applies her scientific knowledge to plant-based cooking

Juliana López May

TV presenter and creator of her own Cooking...

Her deep care and respect for product quality, along with her healthy and creative approach,...

Lisa Ludwinski

Chef and Owner Sister Pie, USA

Pie Baker, Content Maker and Cookbook Author

Eric Ortuño

Founding partner of L'Atelier Barcelona,...

The award-winning pastry chef Eric Ortuño has more than 35 years of experience, and today...

Greg Malouf

1 Michelin Star Chef

A firm believer in the potential of Lebanese cuisine. His modern approach respected traditional dishes...

José María Borrás

His philosophy is to seek purity of flavor and innovation through balance. Each creation fuses...

Fran Agudo

Chef at Mont Bar, 1 Sol Repsol

This hyper-creative chef evolves the concepts of Spanish tapas and small plates.

Jesús Escalera

Latin America's Best Pastry Chef 2018 (50...

He has earned the prestigious title of Latin American Best Pastry Chef according to the...

Marc Fosh

Chef and Owner, Restaurant Marc Fosh, Spain....

One of Britain’s most successful culinary exports.

Nicolas Simon

Co-founder and CEO of Wilcuma (New York, USA)

Nicolas Simon is the co-founder and CEO of Wilcuma, a full-service hospitality company offering services...

Hervé Corvitto Lafont

CEO of Gelats Angelo

An entrepreneur by vocation and second generation of master gelato makers, Hervé Corvitto has accumulated...

Renato Gordillo

Chocolatier, creator of "Renacer Chocolatier"

His venture was the inspiration behind his next great adventure: "Renacer," reinventing chocotejas with cocoa...

Máximo Cabrera

Culinary consultant and instructor. Creator...

Chef researcher and promoter of plant-based cuisine. He was part of one of the first...

David Pietralla

Freelance restaurateur specializing in...

A meat enthusiast who has turned his passion into a career. With a master's degree...

Vicente Fortea

Consultant and Executive Chef.  

His passion for gastronomy has led him to work with the best chefs, restaurants and...

Viola Buitoni

Chef instructor and food writer, California....

Internationally renowned chef instructor and culinary writer, Viola Buitoni combines six generations of Italian culinary...

Viviana Varese

Head chef of ViVa (Alice Ristorante), 1...

Viviana never stops experimenting with novel culinary methods and techniques, and constantly searches for high...

Juan Manuel Herrera

Argentine pastry chef, Owner of La...

Argentine master baker and pastry chef who fuses tradition, trend and perfection. More than a...

Irini Tzortzoglou

MasterChef UK Champion 2019

Meet an award-winning chef, whose inspiration comes from classic Greek food in a modern context....

Yann Duytsche

Best Artisan Panettone Spain 2016. Miglior...

Yann Duytsche (Lille, 1967) is a chef who has always been clearly focused on dedicating...

Kike Martí

Rice Master of the Spanish Professional...

Kike Martí was born in Valencia, a city characterised for having one of our most...

Juancho de la Rica

CEO of Juancho's BBQ

He insisted on designing imaginative burgers using ingredients and techniques that aren’t usually associated with...

Javier de las Muelas

Entrepreneur, trendsetter, and reference in...

Master in the world of cocktails, owner of the legendary Gimlet and Dry Martini as...

Eunyoung Yun

Founder, Garuharu Pastry School, Seoul,...

A chef deeply in love with the beautiful forms and artistic expression made possible through...

Cristina Bowerman

Head Chef, Glass Hostaria, Italy. 1 Michelin...

An Italian Chef in love with food cultures from around the globe.

Intu-On Kornnawong

Chef, Oakland CA

From pop ups to night markets and Michelin starred restaurants, Intu-On Kornnawong takes Thai food...

Alicia Brown

Trainer and Coach

She specializes in self-leadership coaching and emotional intelligence development.

Igles Corelli

2 Michelin Stars Chef

Igles Corelli is a histrionic chef, a master of cooking and of life. The 5...

Tony Botella

With 15 years’ experience of research and development within sous vide cooking, Tony Botella knows...

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Josep Maria Ribé

Pastry Chef, Chocolatier and Director of...

His professionalism and his constant updating of his skills made him the winner of the...

David Gil

Founder of I+Desserts

Creative pastry chef and researcher of the sweet world. Passionate about pastry, chocolate and confectionery,...

Jaime Pesaque

Chef at Mayta, Latin America's Best...

By utilizing local ingredients, he has positioned his restaurant Mayta internationally, establishing himself as a...

Josep Armenteros

Best pastry chef in Spain 2007

Cook and pastry chef by vocation, great professional and trained among the best pastry chefs...

Maria del Carmen Vicario

Her effort and determination led her to become a first level reference for this typical...

Félix Martínez

Owner and Chef at La Castafiore

A chef deeply enamored with the traditions of Italian cuisine and the secrets of the...

Robert Ruiz Moreno

Chief Innovation Officer LOV FERMENTS

Originally from Barcelona, but a nomad at heart, Robert worked for years as a traveling...

Ophélie Barès

Owner of Encore bakery-pâtisserie in...

Ophélie has worked in the largest pastry houses, offering to delight her customers with a...

Jiho Kim

Executive Chef and Partner, Joomak Banjum....

From Executive Pastry Chef, to New York City pop-up, to his Michelin-starred restaurant, the culture...

Bryan Furman

Multi-award Winning Pitmaster, Georgia, USA

James Beard nominee who has showcased his pitmaster skills all over the Europe and the...

Koldo Royo

Chef and trainer

Chef, entrepreneur and specialist in the miniature kitchen. Passionate about his profession he seeks organization...

Ken Ochiai Martí

Pastry Chef at Pastisseria Ochiai

He has dedicated his entire life to the craft, working towards a minimalist and perfect...

Pino Cuttaia

2 Michelin Stars

His restaurant La Madia in Licata, a small town on the Sicilian coast, has two...

Paolo Casagrande

3 Michelin Stars

With experience in prestigious gourmet restaurants in the world's cosmopolitan gastronomic capitals, Paolo Casagrande is...

Rafael Delgado

Pastry Chef, 21 Brix Colective

Rafa Delgado's pastry is defined as fresh, eclectic and prepared at the point of service...

Ali Güngörmüş

Chef at Pageou Restaurant, Munich, Germany...

Creating his dishes with a lot of love and passion has earned him a  Michelin...

Meilan Kao

Creative Chef and Businesswoman

On a journey to celebrate Chinese culture through gastronomy, much more than just a chef,...

Christopher Lai

F&B Manager (Sweden)

His culinary creations reflect a deep respect for local traditions while embracing a world of...

Quique Dacosta

3 Michelin Stars

Quique Dacosta's cuisine stands out for being innovative, sustainable and focused on local ingredients, with...

Carles Tejedor

Chef & partner José Andrés Group

A curious chef who investigates the story behind each ingredient, seeking to understand all the...

Niklas Ekstedt

1 Michelin Star Chef

Chef and Restaurateur specializing in ancient Nordic wood fire cooking techniques.

Gerardo Vázquez Lugo

Researcher, promoter of traditional Mexican...

Beyond the kitchen and the spotlight, Gerardo Vázquez Lugo is actively engaged in research and...

Francesca Ferreyros

Founder of Baan

Her restaurant, Frina, is a proposal inspired by her travels, experiences around the world and...

Marika Netzel

Chef and founder of Plant Base Berlin

Marika Netzel makes vegan dishes a unique culinary experience. She has created an inspiring menu...

Jordi Roca

Best Pastry Chef of the Year in 2003. 3...

Jordi Roca took his first gastronomic steps at his parents' restaurant, in Can Roca (Girona)....

Rachel Bossett

New York based Executive Pastry Chef and Chocolatier known for her vegetable-forward desserts and creative...

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Carolina Ortega

Nutritionist

After nine years of teaching, now that she has completed her studies, she plans to...

Carme Ruscalleda

7 Michelin Stars

An undisputed reference in Catalan gastronomy. Her cuisine is innovative and honors the art of...

Francisco Broccolo

Pastry chef and inclusive pastry consultant

Pastry chef, chocolatier, chocolate lover, and researcher, he looks for techniques and products so that...

Diego López

Owner and Chef at Restaurante La Molinera

Formed among the best chefs of his land, Galicia and later with many others from...

Miquel Antoja

Founder of Foodlona and Instagrammer

Miquel's culinary prowess became evident at a young age, establishing him as a kitchen prodigy....

Clara Villalón

Cook and gastronomic consultant, content...

Graduated as an economic analyst. After after her Masterchef experience, she discovered her passion for gastronomy,...

Harry Neira

CEO, Neira Café Lab

Since 2018, he has been the owner of Neira Café Lab, an origin coffee shop....

Warda Bouguettaya

Executive Pastry Chef & Owner

An award winning pastry chef who loves to share her Algerian heritage through ‘pastries without...

Valentín Dupuy

Ambassador of the Argentine Grill Federation...

Chef and entrepreneur, lover of stories and a good wine. Following a long and successful...

Pepa Muñoz

El Qüenco de Pepa (Madrid, España)

Awarded several prizes, including recognition from the Royal Academy of Gastronomy, Pepa Muñoz is a...

Betina Montagne

Cookie Chef and founder of Esférica Bcn

Trained in the best pastry shops in New York, this Venezuelan lady, is passionate about...

Scoolinary

We are the world’s leading online culinary training platform. We offer courses in cooking, baking,...

Sammy Monsour

1 Michelin Star Chef, Author, Food Activist

His focus on sustainability and ocean conservation has positioned him as one of the world’s...

Aurélie Collomb-Clerc

Pastry Chef of the Year 2021

Marked by her Savoyard heritage, Aurélie Collomb-Clerc combines the great pastry classics by delicately integrating...

Anjalina Chugani

Chef specialized in Indian and Ayurvedic...

Her mother gave her a spice box as a gift, which she soon turned into...

Dustin Everett

Head Chef, Fish Cheeks, NoHo, New York City

His critically acclaimed New York City restaurant serves contemporary Thai cuisine with a focus on...

Hardeep Rehal

Consultant, Bar Owner, Flavor Specialist

An award winning bartender, co-owner of ‘Blume’ cocktail bar and nightclub in Copenhagen, and owner...

Jorge Vallejo

Executive Chef of Quintonil, #7 World's 50...

Jorge Vallejo, renowned Mexican chef, continues to redefine gastronomy with his restaurant Quintonil. With a...

Karime López

Co-executive Chef, Gucci Osteria, Italy (1...

Her successful and eco-conscious approach to gastronomy positions her as an influential figure on the...

Patrick Whuking

Chef, teacher at Urban Kitchen

Peruvian chef, administrator and culinary explorer.

Alejandra Schrader

Award-winning author, Plant-based Nutrition...

As a founding member of the Chefs’ Manifesto—a program by the SDG2 Advocacy Hub— she...

Mike Hewitt

Founder and operator of One Haus, New York...

Building hospitality teams with a key focus on assessing company culture to make the right...

Paco Roncero

The ‘Casino de Madrid’ - 2 Michelin Stars

Paco Roncero's cuisine is the result of the skillful mastery of the most evolved cooking...

Dani García

3 Michelin Star Chef

An eclectic chef who, after reaching the highest gastronomic award of three Michelin stars, is...

Antonio Sorrentino, Carmela Abbate y...

Neapolitan chefs

Carmela Abbate, Antonio Sorrentino and Salvatore De Riso: three authentic Neapolitans ready to pass on...

Julie Jones

Best-selling food writer. Winner Nestle...

Winner of the 2008 Nestle Toque d’Or, judge and best-selling food writer, renowned for her...

Roberto Sihuay

Peruvian cuisine chef

Peruvian chef, consultant and trainer, but above all a chef by vocation. His eagerness for...

Najat Kaanache

Chef at Nur, the best Moroccan restaurant in...

Najat has become one of the most influential women on the African continent and has...

Trigg Brown

Owner and Chef, Win Son, and Win Son Bakery,...

Chef Trigg Brown endeavors to bridge guests with food that isn’t always easy to access...

Thibault Gonzales

Owner of l'Espace Gourmand Thibault Gonzales

Renowned breeder and butcher with numerous awards, including: 2022 Pâté-Croûte World Championship semifinalist and 2022...

Coco Tomita, Mayra Flores & Javier...

Cofounders of Shizen Barra Nikkei and...

Xavier Pellicer

World's Best Vegetarian Restaurant 2019

Chef by vocation, trained among the best Chefs of French cuisine and where he integrates...

Xabier Goikoetxea

Executive Chef, Oria Restaurant, 1 Michelin...

Xabier Goikoetxea leads one of the Martín Berasategui restaurants, therefore, through his talent, he will...

Sugio Yamaguchi

Creator of Niwa (Paris)

Sugio's cuisine works with accessible, everyday products, but always with passion and inventiveness.

Toshi Matsufuji

Owner at "Al Toke Pez"

He began studying engineering and then devoted himself to cooking. He and his restaurant became...

Yolanda León & Juanjo Pérez

Owners and Chefs of Cocinandos, 1 Michelin...

Yolanda and Juanjo are chefs and owners of Cocinandos. They have achieved great success in...

Kyle Connaughton

Chef and Co-owner, SingleThread Farms - 3...

Chef Kyle Connaughton and his wife Katina, a farmer by profession, came up with the...

Paco Pérez

Restaurant ‘Miramar’ - 5 Michelin Stars

Accumulating 5 Michelin Stars, Paco Pérez's cuisine is characterised for his devotion towards his job...

Ed Szymanski

Chef and Co-owner, Dame, and Lord’s, New...

From London to New York, Ed is known for his modern interpretations of British classics,...

Lalo Plascencia

Chef, founder of CIGMexico

Champion of cleaning techniques and the use of Mexican dried chiles as a sixth flavor....

Ignacio Ussía

Mixologist and co-owner The Alchemix

Cocktail maker, pastry chef by profession but above all passionate about perfection in the world...

Takahiko Kondo

Co-executive chef at Gucci Osteria,...

His commitment to sustainability is reflected both in the "Francescana family" and in his current...

Micha Schafer

Head Chef at Speiselokal Nobelhart &...

A chef dedicated to top notch raw ingredients, and proximity to the producer and the...

Vivien Durand

1 Michelin Star Chef

Vivien Durand is the star chef at Le Prince Noir restaurant in Bordeaux. He also...

Manu Buffara

Latin America’s Best Female Chef 2022...

Her legacy extends beyond the kitchen, as Manu Buffara continues to be a leading voice...

Ramón Freixa

Ramón Freixa Madrid - 2 Michelin Stars

Ramón Freixa was born in the 70s. Despite his young age, he already knew intuitively...

Romain Fornell

Owner and Chef at Caelis, 1 Michelin Star

The French Chef  Romain Fornell was born in Toulouse (south of France) in 1976, and...

Álvaro Clavijo

El Chato, #2 Latin America's 50 Best...

After spending time in the kitchens of Barcelona, Paris, New York, and Copenhagen, Álvaro Clavijo...

Marcelino Jimenez & Julia Kleist

Chefs at The Green Spot: The Best Vegetarian...

Julia Kleist and Marcelino Jiménez are chefs at the Green Spot restaurant, where their cuisine...

Andrea Berton

1 Michelin Star Chef

He trained as a chef in the kitchens of the best restaurants in the world,...

Nathan Wakeford

Co-founder and Director of Somage Fine Foods

Recognized as one of Australia's leading tea authorities, Nathan has extensive experience in sourcing, blending,...

Andreu Genestra

1 Michelin Star Chef

Trained among the best national and international chefs, Andreu Genestra has always had the desire...

Borja Sierra

Owner and Chef at Granja Elena Restaurant

Borja Sierra has defined the concept of 'neighbourhood haute cuisine' at his Barcelona restaurant. His...

Rodrigo de la Calle

El Invernadero - 1 Michelin Star

Rodrigo de la Calle's creations are a perfect mixture of excellence, good taste, nutritious awareness...

Raúl Bernal

Best Master Chocolatier of Spain 2023

Raúl Bernal (Huesca, 1983) happened to stumble upon the world of pastry by chance. Yet,...

Mary Sue Milliken

Activist, author and ambassador for Latin...

Activist, cookbook author and ambassador for Latin American cuisine in the United States.

Julio Fernández

Chef at Abantal restaurant, Seville. 1...

An enthusiastic professional, Julio's cuisine is an Andalusian cuisine – in the broadest sense of...

Norbert Niederkofler & Fabio Curreli

AlpiNNN restaurant, 3 Michelin Stars

Norbert Niederkofler, with three Michelin stars at his restaurant St. Hubertus, is known worldwide for...

Carlos Gaviria

Master and culinary researcher of Colombian...

One of the most celebrated Colombian chefs, as well as an academic and culinary author...

Noelia Pascual

Co-director of Cachito, winner restaurant...

Noelia is a 4th generation wood fire chef, and today she honours her ancestry and...

Edgar Nuñez

Michelin Star & Latin America's 50 Best...

Beyond encouraging the use of fresh ingredients and innovative techniques, he inspires students to improve...

Beatriz Sotelo

Manager and head chef (Illas Gabeiras -...

Cook and trainer, rooted in her land, Galicia. Creative and passionate about its freshest products...

Grace Ramírez

Seasoned chef, storyteller and producer

An activist and entrepreneur with a global perspective

Aurelio Morales

Restaurant ‘CEBO’ - 1 Michelin Star

Aurelio Morales is the chef in charge of restaurant CEBO (1*Michelin) located in the hotel...

Miguel Carretero Sánchez

Chef of the Santerra Restaurant, Revelation...

Miguel is the owner and executive chef of Santerra. His concept is about going further,...

Narelle Glynn

Transformation and Organizational Change...

An accomplished consultant and leader with more than 15 years of experience in professional services...

Oswaldo Oliva

Chef/owner of Lorea restaurant (Mexico...

Oswaldo Oliva is the owner of Lorea, a modern restaurant that offers diners an experience...

Jorge Muñoz Castro

Head Chef, Astrid & Gastón

Jorge is head chef at the emblematic Astrid & Gastón restaurant in Peru. Before that,...

Begoña Rodrigo

Restaurant ‘La Salita’ - 1 Michelin Star

Born in Valencia in 1975, Begoña Rodrigo started to study industrial engineering at the Universidad...

Meritxell Falgueras

Sommelier and communicator

With four published books, media appearances and presence in social networks, Meritxell has been educating...

Mario Sandoval

2 Michelin Stars

With a culinary heritage spanning three generations, he has inherited a deep-seated passion for the...

Diego Rossi

Chef and Owner of Trippa

Diego Rossi's cuisine is characterized by a modern, fresh, casual and different style. At Trippa,...

Shenarri Freeman

Executive Chef at Cadence and Ubuntu

James Beard Award semi-finalist, Forbes '30 Under 30' class of 2023

Ada Parellada

Chef and Communicator

Ada was tied to the culinary world from an early age. At the tender age...

Justin Horne

Head Chef at Field in Fortnum & Mason,...

Founder of the first zero waste, organic, plant based restaurant in Europe, and specialist in...

Natacha Gomez

Chef and business woman. Chefs’ Manifesto...

Her experience spans restaurants, catering, food travel and tourism, award winning cookbooks, NGO’s and disaster...

Mª José San Román

1 Michelin Star Chef. Owner Restaurant...

María José San Román seeks excellence in every dish she touches, her love for Spanish...

Kseniia Amber

Head Chef, Slow Piggy

A leading young Ukrainian chef, known for her research and knowledge of the history of...

Brent Young

Whole Animal Master Butcher

Brent Young rescues the traditional ways of preparing meat and encourages responsible consumers within our...

Cristiano Tomei

Michelin Star Chef

A volcanic chef with Tuscan roots, an unrepentant humorist, a beloved TV personality: Cristiano Tomei,...

Fina Puigdevall & Martina Puigvert...

Owner and Chef, Les Cols Restaurant, 2...

Lovers of nature, seasonality and their region: La Garrotxa. A mother and daughter team who...

Pepe Solla

Owner and Chef at Casa Solla Restaurant - 1...

Self-taught chef, with extensive experience in his family business. Great passionate about cooking and projects....

Yoshihiro Sako

Sake Brewer and Kikisake-shi Certified Sake...

An expert in the intricacies of sake and how to make the most of its...

Marlene Speck

Educator and Beer Queen by the Bavarian...

Renowned for her taste for local beers and her preference for fruit varieties, Marlene excels...

Palmiro Ocampo Grey

Chef and researcher, founder of Ccori:...

Chef with a passion for research. Author of a book on the value of edible...

Nandu Jubany

Owner and Chef at Can Jubany 1 Michelin Star

His style is a surprising mix of tradition and modernity. His dishes result from a...

Jesús Sánchez

3 Michelin Stars Chef

Like many chefs, he trained admiring French techniques, but today he stands out for boasting...

Carles Gaig

Gaig Restaurant - 1 Michelin Star

Gaig's cooking philosophy is accurate and perfectionist. His goal is to give the world the...

Ferran Centelles

National Gastronomy Award 2011. Best...

Wine industry professional with extensive experience as a Sommelier, Wine Writer/Wine Journalist, Wine Educator, Wine...

Juanan García

Vice President Balearic Bartenders...

Professional in the world of cocktails, commercial and business consultant. Teacher in the A&B sector,...

José del Castillo

Chef and Founder of Isolina Taberna Peruana,...

José is one of the leading chefs in Peruvian cuisine today. As the head of...

Florencia Rey

Sommelier, Maido (#7 50 Best Restaurants)

A sommelier of her caliber distinguishes herself through her exceptional talent in effectively imparting a...

João Alcantara

Owner and Chef at FOgO restaurant

João creates an impeccable contemporary fusion of his two countries, Brazil and Spain, resulting in...