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Jordi Roca
Best Pastry Chef of the Year in 2003. 3 Michelin Stars.
Jordi Roca took his first gastronomic steps at his parents' restaurant, in Can Roca (Girona)....
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Antonio Bachour
World's Best Pastry Chef, 2018 & 2022
Antonio Bachour, a hypercreative pastry chef renowned as the world's best, is celebrated for his...
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David Rickett
MasterChef UK Finalist 2020.
His quest for 'perfection'; comes from careful consideration of flavor combinations, but also paying attention...
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Kriss Harvey
Chef Chocolatier and consultant in Beverly Hills, United States.
An award winning USA based pastry chef and chocolatier who has trained with some of...
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Kyle Connaughton
Chef and Co-owner of SingleThread Farms - 3 Michelin stars.
Chef Kyle Connaughton and his wife Katina, a farmer by profession, came up with the...
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Damien Wager
Owner of Edible Art Patisserie, UK
A self-taught pastry chef, macaron master and owner of three UK based patisserie stores, known...
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Irini Tzortzoglou
MasterChef UK Champion 2019.
Meet an award-winning chef, whose inspiration comes from classic Greek food in a modern context....
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Hardeep Rehal
Consultant, Bar Owner, Flavor Specialist.
An award winning bartender, co-owner of ‘Blume’ cocktail bar and nightclub in Copenhagen, and owner...
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Sammy Monsour
1 Michelin Star Chef, Author, Food Activist
His focus on sustainability and ocean conservation has positioned him as one of the world’s...
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Dani García
3 Michelin Stars Chef
An eclectic chef who, after reaching the highest gastronomic award of three Michelin stars, is...
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Rory Macdonald
Pastry Chef, Consultant and Author
His experience has taken him from the UK to Spain to New York City, where...
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Jesús Sánchez
3 Michelin Stars Chef
Like many chefs, he trained admiring French techniques, but today he stands out for boasting...
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Mª José San Román
1 Michelin Star Chef. Owner Restaurant Monastrell
María José San Román seeks excellence in every dish she touches, her love for Spanish...
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Sugio Yamaguchi
Creator of Niwa (Paris)
Sugio's cuisine works with accessible, everyday products, but always with passion and inventiveness.
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Lisa Ludwinski
Chef and Owner Sister Pie, USA
Pie Baker, Content Maker and Cookbook Author
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Vivien Durand
1 Michelin Star Chef
Vivien Durand is the star chef at Le Prince Noir restaurant in Bordeaux. He also...
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Justin Horne
Head Chef at Field in Fortnum & Mason, UK
Founder of the first zero waste, organic, plant based restaurant in Europe, and specialist in...
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Toshi Matsufuji
Owner at "Al Toke Pez".
He began studying engineering and then devoted himself to cooking. He and his restaurant became...
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Intu-On Kornnawong
Chef, Jo's Modern Thai, Oakland CA
From pop ups to night markets and Michelin starred restaurants, Intu-On Kornnawong takes Thai food...
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Vittorio & Riccardo Figurato
Best Pizzeria in Spain, #3 in Europe ’50 Top Pizza’.
Neapolitans, from Caserta, the Figurato brothers have taken advantage of their passion for pizza and...
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Paolo Casagrande
3 Michelin stars Chef
With experience in prestigious gourmet restaurants in the world's cosmopolitan gastronomic capitals, Paolo Casagrande is...
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Pino Cuttaia
2 Michelin Stars Chef
His restaurant La Madia in Licata, a small town on the Sicilian coast, has two...
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Nandu Jubany
Owner and Chef at Can Jubany 1 Michelin Star.
His style is a surprising mix of tradition and modernity. His dishes result from a...
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Thibault Gonzales
Owner of l'Espace Gourmand Thibault Gonzales
Renowned breeder and butcher with numerous awards, including: 2022 Pâté-Croûte World Championship semifinalist and 2022...
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Miquel Antoja
Founder of Foodlona and Instagrammer.
Miquel's culinary prowess became evident at a young age, establishing him as a kitchen prodigy....
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Roberto Sihuay
Peruvian cuisine chef.
Peruvian chef, consultant and trainer, but above all a chef by vocation. His eagerness for...
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Miquel Guarro
Pastry chef and Advisor. Confectionery director of the Hoffman School.
Miquel Guarro (1989) a young man from Piera (Barcelona) who at a young age, has...
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Paco Roncero
The ‘Casino de Madrid’ - 2 Michelin Stars.
Paco Roncero's cuisine is the result of the skillful mastery of the most evolved cooking...
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Carles Gaig
Gaig Restaurant - 1 Michelin Star.
Gaig's cooking philosophy is accurate and perfectionist. His goal is to give the world the...
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Xavier Pellicer
Best Vegetarian Restaurant in the world 2019.
Chef by vocation, trained among the best Chefs of French cuisine and where he integrates...
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Aurélie Collomb-Clerc
Pastry Chef of the Year 2021
Marked by her Savoyard heritage, Aurélie Collomb-Clerc combines the great pastry classics by delicately integrating...
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Cristiano Tomei
Michelin Star Chef
A volcanic chef with Tuscan roots, an unrepentant humorist, a beloved TV personality: Cristiano Tomei,...
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Xevi Ramon Simon
5th generation baker at Triticum.
Master baker and owner of Triticum, a cutting-edge company in the sector of pre-baked bread...
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Jesús Escalera
Latin America's Best Pastry Chef 2018 (50 Best)
He has earned the prestigious title of Latin American Best Pastry Chef according to the...
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Tony Botella
TBTC Owner, specialist in Sous Vide Cooking.
Tony Botella has been researching, analyzing and developing the sous vide cooking technique for more...
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Ramón Freixa
Ramón Freixa Madrid - 2 Michelin Stars.
Ramón Freixa was born in the 70s. Despite his young age, he already knew intuitively...
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Paco Pérez
Restaurant ‘Miramar’ - 5 Michelin Stars.
Accumulating 5 Michelin Stars, Paco Pérez's cuisine is characterised for his devotion towards his job...
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Raúl Bernal
Best Master Chocolatier of Spain 2011.
Raúl Bernal (Huesca, 1983) happened to stumble upon the world of pastry by chance. Yet,...
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Joanna Artieda
Pastry Chef and Best Spanish Chef 2016.
A versatile chef who is aware that her curiosity, sacrifice and self-demand, always present in...
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Diego Rossi
Chef and Owner of Trippa.
Diego Rossi's cuisine is characterized by a modern, fresh, casual and different style. At Trippa,...
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Begoña Rodrigo
Restaurant ‘La Salita’ - 1 Michelin Star.
Born in Valencia in 1975, Begoña Rodrigo started to study industrial engineering at the Universidad...
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Pepe Solla
Owner and Chef at Casa Solla Restaurant - 1 Michelin Star.
Self-taught chef, with extensive experience in his family business. Great passionate about cooking and projects....
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Aurelio Morales
Restaurant ‘CEBO’ - 1 Michelin Star.
Aurelio Morales is the chef in charge of restaurant CEBO (1*Michelin) located in the hotel...
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David Gil
Founder of I+Desserts.
Creative pastry chef and researcher of the sweet world. Passionate about pastry, chocolate and confectionery,...
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Rodrigo de la Calle
El Invernadero - 1 Michelin Star.
Rodrigo de la Calle's creations are a perfect mixture of excellence, good taste, nutritious awareness...
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Beatriz Sotelo
Manager and head chef (Illas Gabeiras - Events).
Cook and trainer, rooted in her land, Galicia. Creative and passionate about its freshest products...
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Chema Soler
Best Young Chef within the Valencian Community.
Born in Albaida (Valencia, Spain), with an innate talent and a great entrepreneurial spirit, he...
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Yolanda León & Juanjo Pérez
Owners and Chefs of Cocinandos, 1 Michelin Star.
Yolanda and Juanjo are chefs and owners of Cocinandos. They have achieved great success in...
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Jorge Muñoz Castro
Head Chef, Astrid & Gastón.
Jorge is head chef at the emblematic Astrid & Gastón restaurant in Peru. Before that,...
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Clara Villalón
Cook and gastronomic consultant, content creator.
Graduated as an economic analyst. After after her Masterchef experience, she discovered her passion for gastronomy,...
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Luigi Di Domenico
Italian pizza chef and gastronomic consultant
Luigi is a young man passionate about the world of Italian bakery. He currently resides...
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Kseniia Amber
Head Chef, Slow Piggy.
A leading young Ukrainian chef, known for her research and knowledge of the history of...
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Diego López
Owner and Chef at Restaurante La Molinera.
Formed among the best chefs of his land, Galicia and later with many others from...
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Koldo Royo
Chef and trainer.
Chef, entrepreneur and specialist in the miniature kitchen. Passionate about his profession he seeks organization...
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Micha Schafer
Head Chef at Speiselokal Nobelhart & Schmutzig, 1 Michelin Star.
A chef dedicated to top notch raw ingredients, and proximity to the producer and the...
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José del Castillo
Chef and Founder of Isolina Taberna Peruana, #20 in Latam 50.
José is one of the leading chefs in Peruvian cuisine today. As the head of...
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Ada Parellada
Chef and Communicator.
Ada was tied to the culinary world from an early age. At the tender age...
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Marcelino Jimenez & Julia Kleist
Chefs at The Green Spot: The Best Vegetarian Restaurant in Spain 2020.
Julia Kleist and Marcelino Jiménez are chefs at the Green Spot restaurant, where their cuisine...
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Anjalina Chugani
Chef specialized in Indian and Ayurvedic cuisine.
Her mother gave her a spice box as a gift, which she soon turned into...
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Paloma Ortiz
Chef and Consultant.
Born in Taxco, Guerrero, Mexico in 1985, with ancestral ties to Oaxaca and Veracruz, she...
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Coco Tomita, Mayra Flores & Javier Miyasato
Cofounders of Shizen Barra Nikkei and Founder of Sutorito Maketto.
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Patrick Whuking
Chef, teacher at Urban Kitchen.
Peruvian chef, administrator and culinary explorer.
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Romain Fornell
Owner and Chef at Caelis, 1 Michelin Star.
The French Chef Romain Fornell was born in Toulouse (south of France) in 1976, and...
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Kike Martí
Rice Master of the Spanish Professional Cooking Team.
Kike Martí was born in Valencia, a city characterised for having one of our most...
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Josep Armenteros
Best pastry chef in Spain 2007.
Cook and pastry chef by vocation, great professional and trained among the best pastry chefs...
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Valentín Dupuy
Founder of Zoyla Corp.
Chef and entrepreneur, lover of stories and a good wine. Following a long and successful...
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Daniel Álvarez
Pastry chef, chocolatier, dough specialist, owner of Dalúa pastry shop.
Daniel Álvarez is undoubtedly a master of pastries, due to the ingredients he works with,...
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Francisco Broccolo
Pastry chef and inclusive pastry consultant.
Pastry chef, chocolatier, chocolate lover, and researcher, he looks for techniques and products so that...
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João Alcantara
Owner and Chef at FOgO restaurant.
João creates an impeccable contemporary fusion of his two countries, Brazil and Spain, resulting in...
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Betina Montagne
Co-Founder of Wonder Cookies and Cookie Chef.
Trained in the best pastry shops in New York, this Venezuelan lady, is passionate about...
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Yann Duytsche
Best Artisan Panettone Spain 2016. Miglior panettone cioccolato Italy 2017.
Yann Duytsche (Lille, 1967) is a chef who has always been clearly focused on dedicating...
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Eric Ortuño
Founding partner of L'Atelier Barcelona, member of Relais Desserts.
The award-winning pastry chef Eric Ortuño has more than 35 years of experience, and today...
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Xavier Donnay
World’s Best Pastry Chef 2020, Lasarte.
Xavi shows us his versatility as a pastry chef and his talent for giving the...
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Andreu Genestra
1 Michelin Star Chef.
Trained among the best national and international chefs, Andreu Genestra has always had the desire...
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Miguel Carretero Sánchez
Chef of the Santerra Restaurant, Revelation Restaurant 2018.
Miguel is the owner and executive chef of Santerra. His concept is about going further,...
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Najat Kaanache
Chef at Nur, the best Moroccan restaurant in the world.
Najat has become one of the most influential women on the African continent and has...
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Borja Sierra
Owner and Chef at Granja Elena Restaurant.
Borja Sierra has defined the concept of 'neighbourhood haute cuisine' at his Barcelona restaurant. His...
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Robert Ruiz Moreno
Chief Innovation Officer LOV FERMENTS.
Originally from Barcelona, but a nomad at heart, Robert worked for years as a traveling...
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Fina Puigdevall & Martina Puigvert Puigdevall
Owner and Chef, Les Cols Restaurant, 2 Michelin Stars.
Lovers of nature, seasonality and their region: La Garrotxa. A mother and daughter team who...
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Josep Maria Ribé
Pastry Chef, Chocolatier and Director of Chocolate Academy.
His professionalism and his constant updating of his skills made him the winner of the...
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Hideki Matsuhisa
Owner and Chef at Koy Shunka, 1 Michelin Star.
Hideki Matsuhisa was born in Toyota (Japan) in 1972. From an early age he was...
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Rafael Delgado
Pastry Chef, 21 Brix Colective.
Rafa Delgado's pastry is defined as fresh, eclectic and prepared at the point of service...
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Francesca Ferreyros & James Berckemeyer
Founder of Baan, and Founder of COSME.
Francesca Ferreyros is one of the most important young talents in modern Peruvian cuisine; James...
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Xabier Goikoetxea
Executive Chef, Oria Restaurant, 1 Michelin star.
Xabier Goikoetxea leads one of the Martín Berasategui restaurants, therefore, through his talent, he will...
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John Husby
Chef de Cuisine and Owner at Chuka.
Culinary professional with more than 15 years of experience in the United States and Europe....
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Dina Alsina Pérez
Creative Technical Advisor at Ken-Foods.
Pastry chef and technical coordinator of the firm CSM Ingredients in Spain. She is characterized...
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Máximo Cabrera
Culinary consultant and instructor. Creator of Crudo Studio.
Chef researcher and promoter of plant-based cuisine. He was part of one of the first...
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Jonathan Mougel
MOF, 2019 Best Artisan of France in Pastry-Confectionery.
Winner of the world's best award for excellence in pastry techniques.
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Noelia Pascual
Co-director of Cachito, winner restaurant for Best Paella in the World.
Noelia is a 4th generation wood fire chef, and today she honours her ancestry and...
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Viviana Varese
Head chef of ViVa (Alice Ristorante), 1 Michelin Star.
Viviana never stops experimenting with novel culinary methods and techniques, and constantly searches for high...
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Hervé Corvitto Lafont
CEO of Gelats Angelo.
An entrepreneur by vocation and second generation of master gelato makers, Hervé Corvitto has accumulated...
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Juliana López May
TV presenter and creator of Juliana López May - Cooking Studio.
Her deep care and respect for the quality of the products and her healthy and...
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Carles Tejedor
Chef & partner Thinkfoodgroup.
A curious chef who investigates the story behind each ingredient, seeking to understand all the...
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Lalo Plascencia
Chef, gastronomic researcher and founder of CIGMexico.
Champion of cleaning techniques and the use of Mexican dried chiles as a sixth flavor....
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Alejandra Schrader
Award-winning author, Plant-based Nutrition certified Chef.
As a founding member of the Chefs’ Manifesto—a program by the SDG2 Advocacy Hub— she...
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Mary Sue Milliken
Activist, cookbook author and ambassador for Latin American cuisine in the USA.
Activist, cookbook author and ambassador for Latin American cuisine in the United States.
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Palmiro Ocampo Grey
Chef and researcher, founder of Ccori: Cocina Óptima.
Chef with a passion for research. Author of a book on the value of edible...
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Brent Young
Whole Animal Master Butcher.
Brent Young rescues the traditional ways of preparing meat and encourages responsible consumers within our...
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Fran Segura
Pastry chef and international consultant.
His passion for sweet cuisine, chocolate, and éclairs is demonstrated in his exquisite work.
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Leonardo Espinoza
Creative cakes instructor.
Leonardo's journey took him from the study of architecture to the realm of professional culinary...
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Yusuke Aoki
Pastry Chef, Four Seasons Hotel. Winner Valrhona C3 International 2018.
Brings an international perspective to the Tokyo pastry scene.
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Meilan Kao
Creative Chef and Businesswoman
On a journey to celebrate Chinese culture through gastronomy, much more than just a chef,...
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Meritxell Falgueras
Sommelier and communicator
With four published books, media appearances and presence in social networks, Meritxell has been educating...
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Juancho de la Rica
CEO of Juancho's BBQ.
He insisted on designing imaginative burgers using ingredients and techniques that aren’t usually associated with...
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Grace Ramírez
Seasoned chef, storyteller and producer.
An activist and entrepreneur with a global perspective
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Quique Dacosta
Quique Dacosta's cuisine stands out for being innovative, sustainable and focused on local ingredients, with...
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Juanan García
Vice President Balearic Bartenders Association
Professional in the world of cocktails, commercial and business consultant. Teacher in the A&B sector,...
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Igles Corelli
2 Michelin Star Chef
Igles Corelli is a histrionic chef, a master of cooking and of life. The 5...
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Ferran Centelles
Wine Industry Professional Sommelier,
Wine industry professional with extensive experience as a Sommelier, Wine Writer/Wine Journalist, Wine Educator, Wine...
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