Cristina Lunardini

Specialist in fresh Italian pasta and traditional Italian cooking

Vinesh Johny

Founder, Lavonne Pastry Academy, Bengaluru, India

Luca Arguelles

Chef and pastry chef specializing in traditional Portuguese pastry

Oriol Lizano

Chef and Founder of Savoir Faire (Spain)

Andrey Dubovik

Chocolatier, Author and International Teacher (Barcelona, Spain)

Diana Kronenberg

Vegan Chef, specializing in pastry (Berlin, Germany)

Lutz Geißler

Instructor, speaker, and consultant for the food and baking industries. (Germany)

Lluc Crusellas

World Chocolate Master 2022. Best Chocolatier in Spain 2021

Hans Ovando & Elena Adell

Pastry Chef at Hofmann and Gastronomy Consultant in Uzbekistan and Central Asia

Hans Ovando

Gastronomic Consultant in Uzbekistan and Central Asia, Former Director of Be Chef Pastry School

Lisa Cheng

Owner, Eccasion Cake Design (Scotland)

Elena Adell

Pastry chef specialized in creative pastry and teacher at the Hofmann School in Barcelona.

Richard Bies

Chef owner of La Donuteria and La Do, Barcelona, Spain.

Ryan Gromfin

Ryan Gromfin, Founder of The Restaurant Boss, USA

Steffen Bach

Founder, Suba Knives, specializing in traditional Japanese sharpening (Copenhagen, Denmark)

Ryan Poli

Chef and Co-owner, Iggy’s Restaurant, Nashville

Moni Ríos

Pastry Chef and R&D Director at the Gato Dumas Institute (Bogotá, Colombia)

Anna Gordon

Chef and CEO, The Good Batch, NYC

Luigi Di Domenico

Neapolitan chef, gastronomic advisor for pizzerias

Joe Settepani

Corporate Pastry Chef, Master Martini (New Jersey, USA)

Damien Wager

Owner of Pastry Academy UK

Vivien Durand

Head chef at Le Prince Noir (Bordeaux, France) 1 Michelin Star and 1 Green Star

David Cowcill

Chef and Artisan Baker. Founder, Bakers Local Bagels (Barcelona, Spain)

Andrea De Bellis

Pastry Chef and Gelato Consultant (Rome, Italy)

Philippe Salomon

Professor for 18 years at Top French Culinary School Ferrandi

Ignacio Barrios

Chef and entrepreneur, founder of Urban Kitchen.

Irving Quiroz

Author of Mexican Breads and baking instructor (Monterrey, Mexico)

Antonio Bachour

Pastry Chef and Owner of Bachour Miami. World\'s Best Pastry Chef 2022 and Pastry Innovation Award 2024.

Bruno Stril

Head Chef of renowned establishments, Le Cordon Bleu Paris instructor, and culinary consultant (Paris, France)

Nicoll Notter

Head Chef, Callebaut Chocolate Academy, North America

Aryan Jafri

Owner, Kani Bakery, Copenhagen, Denmark

Alberto Bergami

Chef and Cooking Instructor, Tuscany, Italy.

Rais Esteve

Specialist in Culinary Creativity (Barcelona, Spain)

Sergio Dondoli

Master Gelato Maker. Founder of Gelateria Dondoli (San Gimignano, Italy)

Vittorio & Riccardo Figurato

Best Pizzeria in Spain, #3 in Europe ’50 Top Pizza’ (Madrid, Spain)

Xevi Ramon Simon

5th generation baker at Triticum (Barcelona, Spain)