Learn from the best chefs & World-Class Instructors

Shaun Hergatt

4 Michelin Stars

From Australia to New York, with three decades of fine dining experience.

Jordi Roca

Best Pastry Chef of the Year in 2003. 3 Michelin Stars.

Jordi Roca took his first gastronomic steps at his parents' restaurant, in Can Roca (Girona)....

Antonio Bachour

World's Best Pastry Chef 2022 and Innovation Pastry Award 2024

Antonio Bachour, a hypercreative pastry chef renowned as the world's best, is celebrated for his...

Yusuke Aoki

Winner Valrhona C3 International 2018.

Brings an international perspective to the Tokyo pastry scene.

David Rickett

MasterChef UK Finalist 2020.

His quest for 'perfection'; comes from careful consideration of flavor combinations, but also paying attention...

Kriss Harvey

Chef Chocolatier and consultant in Beverly Hills, United States.

An award winning USA based pastry chef and chocolatier who has trained with some of...

Kyle Connaughton

Chef and Co-owner of SingleThread Farms - 3 Michelin stars.

Chef Kyle Connaughton and his wife Katina, a farmer by profession, came up with the...

Damien Wager

Owner of Edible Art Patisserie, UK

A self-taught pastry chef, macaron master and owner of three UK based patisserie stores, known...

Irini Tzortzoglou

MasterChef UK Champion 2019.

Meet an award-winning chef, whose inspiration comes from classic Greek food in a modern context....

Trigg Brown

Owner and Chef, Win Son, and Win Son Bakery, New York

Chef Trigg Brown endeavors to bridge guests with food that isn’t always easy to access...

Bryan Furman

Multi-award Winning Pitmaster, Georgia, USA

James Beard nominee who has showcased his pitmaster skills all over the Europe and the...

David Bies

Chef and Partner, Ticonderoga Club, Atlanta, USA

Chef and Partner of James Beard nominated restaurant also recognized in the Atlanta Michelin Guide

Hardeep Rehal

Consultant, Bar Owner, Flavor Specialist.

An award winning bartender, co-owner of ‘Blume’ cocktail bar and nightclub in Copenhagen, and owner...

Sammy Monsour

1 Michelin Star Chef, Author, Food Activist

His focus on sustainability and ocean conservation has positioned him as one of the world’s...

Dani García

3 Michelin Star Chef

An eclectic chef who, after reaching the highest gastronomic award of three Michelin stars, is...

Rory Macdonald

Pastry Chef, Consultant and Author

His experience has taken him from the UK to Spain to New York City, where...

Mario Sandoval

2 Michelin Stars

With a culinary heritage spanning three generations, he has inherited a deep-seated passion for the...

Mason Hereford

Chef-Owner Turkey & The Wolf

Best New Restaurant in America, 2017 (Bon Appetit). Author of New York Times Bestseller ‘Turkey...

Jesús Sánchez

3 Michelin Stars Chef

Like many chefs, he trained admiring French techniques, but today he stands out for boasting...

Laura Meyer

3X Pizza World Champion,CA, USA

Pizza entrepreneur and World Champion pizza maker who demonstrates her skills at Pizza expos and...

Mª José San Román

1 Michelin Star Chef. Owner Restaurant Monastrell

María José San Román seeks excellence in every dish she touches, her love for Spanish...

Sugio Yamaguchi

Creator of Niwa (Paris)

Sugio's cuisine works with accessible, everyday products, but always with passion and inventiveness.

Ed Szymanski

Chef and Co-owner, Dame, and Lord’s, New York City

From London to New York, Ed is known for his modern interpretations of British classics,...

Karime López

Executive Chef, Gucci Osteria, Italy

Her successful and eco-conscious approach to gastronomy positions her as an influential figure on the...

Brent Young

Whole Animal Master Butcher.

Brent Young rescues the traditional ways of preparing meat and encourages responsible consumers within our...

Lisa Ludwinski

Chef and Owner Sister Pie, USA

Pie Baker, Content Maker and Cookbook Author

Vivien Durand

1 Michelin Star Chef

Vivien Durand is the star chef at Le Prince Noir restaurant in Bordeaux. He also...

Justin Horne

Head Chef at Field in Fortnum & Mason, UK  

Founder of the first zero waste, organic, plant based restaurant in Europe, and specialist in...

Shenarri Freeman

Executive Chef at Cadence and Ubuntu

James Beard Award semi-finalist, Forbes '30 Under 30' class of 2023

Toshi Matsufuji

Owner at "Al Toke Pez".

He began studying engineering and then devoted himself to cooking. He and his restaurant became...

Intu-On Kornnawong

Chef, Jo's Modern Thai, Oakland CA

From pop ups to night markets and Michelin starred restaurants, Intu-On Kornnawong takes Thai food...

Vittorio & Riccardo Figurato

Best Pizzeria in Spain, #3 in Europe ’50 Top Pizza’.

Neapolitans, from Caserta, the Figurato brothers have taken advantage of their passion for pizza and...

Mary Sue Milliken

Activist, author and ambassador for Latin American cuisine in the USA.

Activist, cookbook author and ambassador for Latin American cuisine in the United States.

Niklas Ekstedt

1 Michelin Star Chef

Chef and Restaurateur specializing in ancient Nordic wood fire cooking techniques.

Paolo Casagrande

3 Michelin Stars

With experience in prestigious gourmet restaurants in the world's cosmopolitan gastronomic capitals, Paolo Casagrande is...

Alejandra Schrader

Award-winning author, Plant-based Nutrition certified Chef.

As a founding member of the Chefs’ Manifesto—a program by the SDG2 Advocacy Hub— she...

Pino Cuttaia

2 Michelin Stars

His restaurant La Madia in Licata, a small town on the Sicilian coast, has two...

Anna Gordon

Chef and CEO, The Good Batch, NYC

Alumna of the Institute of Culinary Education and CEO of The Good Batch, where cookie...

Takahiko Kondo

Co-executive chef at Gucci Osteria, Florence, Italy (3 Michelin Stars).

His commitment to sustainability is reflected both in the "Francescana family" and in his current...

Dustin Everett

Head Chef, Fish Cheeks, NoHo, New York City

His critically acclaimed New York City restaurant serves contemporary Thai cuisine with a focus on...

Jiho Kim

1 Michelin Star Chef

From Executive Pastry Chef, to New York City pop-up, to his Michelin-starred restaurant, the culture...

Nandu Jubany

Owner and Chef at Can Jubany 1 Michelin Star.

His style is a surprising mix of tradition and modernity. His dishes result from a...

Quique Dacosta

3 Michelin Stars

Quique Dacosta's cuisine stands out for being innovative, sustainable and focused on local ingredients, with...

Thibault Gonzales

Owner of l'Espace Gourmand Thibault Gonzales

Renowned breeder and butcher with numerous awards, including: 2022 Pâté-Croûte World Championship semifinalist and 2022...

Adam Biderman

Chef and Owner of The Company Burger, USA

His dream was realized in 2011 with the opening of The Company Burger, a restaurant...

Miquel Antoja

Founder of Foodlona and Instagrammer.

Miquel's culinary prowess became evident at a young age, establishing him as a kitchen prodigy....

Roberto Sihuay

Peruvian cuisine chef.

Peruvian chef, consultant and trainer, but above all a chef by vocation. His eagerness for...

Miquel Guarro

Pastry chef, international trainer and consultant.

From 2019 to January 2024, Miquel Guarro was the head of pastry at Hofmann Barcelona...

Paco Roncero

The ‘Casino de Madrid’ - 2 Michelin Stars.

Paco Roncero's cuisine is the result of the skillful mastery of the most evolved cooking...

Carles Gaig

Gaig Restaurant - 1 Michelin Star.

Gaig's cooking philosophy is accurate and perfectionist. His goal is to give the world the...

Xavier Pellicer

World's Best Vegetarian Restaurant 2019.

Chef by vocation, trained among the best Chefs of French cuisine and where he integrates...

Aurélie Collomb-Clerc

Pastry Chef of the Year 2021

Marked by her Savoyard heritage, Aurélie Collomb-Clerc combines the great pastry classics by delicately integrating...

Cristiano Tomei

Michelin Star Chef

A volcanic chef with Tuscan roots, an unrepentant humorist, a beloved TV personality: Cristiano Tomei,...

Xevi Ramon Simon

5th generation baker at Triticum.

Master baker and owner of Triticum, a cutting-edge company in the sector of pre-baked bread...

Jesús Escalera

Latin America's Best Pastry Chef 2018 (50 Best)

He has earned the prestigious title of Latin American Best Pastry Chef according to the...

Tony Botella

TBTC Owner, specialist in Sous Vide Cooking.

Tony Botella has been researching, analyzing and developing the sous vide cooking technique for more...

Ramón Freixa

Ramón Freixa Madrid - 2 Michelin Stars.

Ramón Freixa was born in the 70s. Despite his young age, he already knew intuitively...

Paco Pérez

Restaurant ‘Miramar’ - 5 Michelin Stars.

Accumulating 5 Michelin Stars, Paco Pérez's cuisine is characterised for his devotion towards his job...

Raúl Bernal

Best Master Chocolatier of Spain 2023.

Raúl Bernal (Huesca, 1983) happened to stumble upon the world of pastry by chance. Yet,...

Joanna Artieda

World's Best Pastry Chef 2024

A versatile chef who acknowledges that her curiosity, dedication, and perfection have been constant in...

Diego Rossi

Chef and Owner of Trippa.

Diego Rossi's cuisine is characterized by a modern, fresh, casual and different style. At Trippa,...

Hans Ovando

Director of Be Chef Pastry School, Best Master Artisan Pastry Chef of Spain.

Hans Ovando has developed professionally by making the most of his time working alongside renowned...

Begoña Rodrigo

Restaurant ‘La Salita’ - 1 Michelin Star.

Born in Valencia in 1975, Begoña Rodrigo started to study industrial engineering at the Universidad...

Pepe Solla

Owner and Chef at Casa Solla Restaurant - 1 Michelin Star.

Self-taught chef, with extensive experience in his family business. Great passionate about cooking and projects....

Aurelio Morales

Restaurant ‘CEBO’ - 1 Michelin Star.

Aurelio Morales is the chef in charge of restaurant CEBO (1*Michelin) located in the hotel...

David Gil

Founder of I+Desserts.

Creative pastry chef and researcher of the sweet world. Passionate about pastry, chocolate and confectionery,...

Rodrigo de la Calle

El Invernadero - 1 Michelin Star.

Rodrigo de la Calle's creations are a perfect mixture of excellence, good taste, nutritious awareness...

Beatriz Sotelo

Manager and head chef (Illas Gabeiras - Events).

Cook and trainer, rooted in her land, Galicia. Creative and passionate about its freshest products...

Chema Soler

Best Young Chef within the Valencian Community.

Born in Albaida (Valencia, Spain), with an innate talent and a great entrepreneurial spirit, he...

Yolanda León & Juanjo Pérez

Owners and Chefs of Cocinandos, 1 Michelin Star.

Yolanda and Juanjo are chefs and owners of Cocinandos. They have achieved great success in...

Jorge Muñoz Castro

Head Chef, Astrid & Gastón.

Jorge is head chef at the emblematic Astrid & Gastón restaurant in Peru. Before that,...

Clara Villalón

Cook and gastronomic consultant, content creator.

Graduated as an economic analyst. After after her Masterchef experience, she discovered her passion for gastronomy,...

Luigi Di Domenico

Neapolitan chef. Gastronomic advisor for pizzerias.

Luigi is a young pizzaiolo passionate about the world of Italian pizza. He currently resides...

Kseniia Amber

Head Chef, Slow Piggy.

A leading young Ukrainian chef, known for her research and knowledge of the history of...

Diego López

Owner and Chef at Restaurante La Molinera.

Formed among the best chefs of his land, Galicia and later with many others from...

Koldo Royo

Chef and trainer.

Chef, entrepreneur and specialist in the miniature kitchen. Passionate about his profession he seeks organization...

Micha Schafer

Head Chef at Speiselokal Nobelhart & Schmutzig, 1 Michelin Star.

A chef dedicated to top notch raw ingredients, and proximity to the producer and the...

José del Castillo

Chef and Founder of Isolina Taberna Peruana, #20 in Latam 50.

José is one of the leading chefs in Peruvian cuisine today. As the head of...

Ada Parellada

Chef and Communicator.

Ada was tied to the culinary world from an early age. At the tender age...

Marlene Speck

Educator and Beer Queen by the Bavarian Brewers Association, Germany.

Renowned for her taste for local beers and her preference for fruit varieties, Marlene excels...

Philippe Salomon

Professor for 18 years at Top French Culinary School Ferrandi, Paris, France.  

Retired professor of pastry for 18 years at top French culinary school Ferrandi, previously executive...

Marcelino Jimenez & Julia Kleist

Chefs at The Green Spot: The Best Vegetarian Restaurant in Spain 2020.

Julia Kleist and Marcelino Jiménez are chefs at the Green Spot restaurant, where their cuisine...

Anjalina Chugani

Chef specialized in Indian and Ayurvedic cuisine.

Her mother gave her a spice box as a gift, which she soon turned into...

Paloma Ortiz

Chef and Consultant.

Born in Taxco, Guerrero, Mexico in 1985, with ancestral ties to Oaxaca and Veracruz, she...

Coco Tomita, Mayra Flores & Javier Miyasato

Cofounders of Shizen Barra Nikkei and Founder of Sutorito Maketto.

Patrick Whuking

Chef, teacher at Urban Kitchen.

Peruvian chef, administrator and culinary explorer.

Romain Fornell

Owner and Chef at Caelis, 1 Michelin Star.

The French Chef  Romain Fornell was born in Toulouse (south of France) in 1976, and...

Kike Martí

Rice Master of the Spanish Professional Cooking Team.

Kike Martí was born in Valencia, a city characterised for having one of our most...

Josep Armenteros

Best pastry chef in Spain 2007.

Cook and pastry chef by vocation, great professional and trained among the best pastry chefs...

Valentín Dupuy

Founder of Zoyla Corp.

Chef and entrepreneur, lover of stories and a good wine. Following a long and successful...

Daniel Álvarez

Pastry chef, chocolatier, dough specialist, owner of Dalúa pastry shop.

Daniel Álvarez is undoubtedly a master of pastries, due to the ingredients he works with,...

Francisco Broccolo

Pastry chef and inclusive pastry consultant.

Pastry chef, chocolatier, chocolate lover, and researcher, he looks for techniques and products so that...

João Alcantara

Owner and Chef at FOgO restaurant.

João creates an impeccable contemporary fusion of his two countries, Brazil and Spain, resulting in...

Betina Montagne

Cookie Chef and founder of Esférica Bcn

Trained in the best pastry shops in New York, this Venezuelan lady, is passionate about...

Yann Duytsche

Best Artisan Panettone Spain 2016. Miglior panettone cioccolato Italy 2017.

Yann Duytsche (Lille, 1967) is a chef who has always been clearly focused on dedicating...

Eric Ortuño

Founding partner of L'Atelier Barcelona, member of Relais Desserts.

The award-winning pastry chef Eric Ortuño has more than 35 years of experience, and today...

Xavier Donnay

World’s Best Pastry Chef 2020, Lasarte.

Xavi shows us his versatility as a pastry chef and his talent for giving the...

Andreu Genestra

1 Michelin Star Chef.

Trained among the best national and international chefs, Andreu Genestra has always had the desire...

Miguel Carretero Sánchez

Chef of the Santerra Restaurant, Revelation Restaurant 2018.

Miguel is the owner and executive chef of Santerra. His concept is about going further,...

Najat Kaanache

Chef at Nur, the best Moroccan restaurant in the world.

Najat has become one of the most influential women on the African continent and has...

Borja Sierra

Owner and Chef at Granja Elena Restaurant.

Borja Sierra has defined the concept of 'neighbourhood haute cuisine' at his Barcelona restaurant. His...

Robert Ruiz Moreno

Chief Innovation Officer LOV FERMENTS.

Originally from Barcelona, but a nomad at heart, Robert worked for years as a traveling...

Fina Puigdevall & Martina Puigvert Puigdevall

Owner and Chef, Les Cols Restaurant, 2 Michelin Stars.

Lovers of nature, seasonality and their region: La Garrotxa. A mother and daughter team who...

Josep Maria Ribé

Pastry Chef, Chocolatier and Director of Chocolate Academy.

His professionalism and his constant updating of his skills made him the winner of the...

Hideki Matsuhisa

Owner and Chef at Koy Shunka, 1 Michelin Star.

Hideki Matsuhisa was born in Toyota (Japan) in 1972. From an early age he was...

Rafael Delgado

Pastry Chef, 21 Brix Colective.

Rafa Delgado's pastry is defined as fresh, eclectic and prepared at the point of service...

Xabier Goikoetxea

Executive Chef, Oria Restaurant, 1 Michelin star.

Xabier Goikoetxea leads one of the Martín Berasategui restaurants, therefore, through his talent, he will...

John Husby

Chef de Cuisine and Owner at Chuka.

Culinary professional with more than 15 years of experience in the United States and Europe....

Dina Alsina Pérez

Creative Technical Advisor at Ken-Foods.

Pastry chef and technical coordinator of the firm CSM Ingredients in Spain. She is distinguished...

Máximo Cabrera

Culinary consultant and instructor. Creator of Crudo Studio.

Chef researcher and promoter of plant-based cuisine. He was part of one of the first...

Andrea Berton

1 Michelin Star Chef

He trained as a chef in the kitchens of the best restaurants in the world,...

Eunyoung Yun

Founder, Garuharu Pastry School, Seoul, South Korea

A chef deeply in love with the beautiful forms and artistic expression made possible through...

Renato Gordillo

Chocolatier, creator of "Renacer Chocolatier".

His venture was the inspiration behind his next great adventure: "Renacer," reinventing chocotejas with cocoa...

Ophélie Barès

Owner of Encore bakery-pâtisserie in Asnières, France

Ophélie has worked in the largest pastry houses, offering to delight her customers with a...

Edgar Nuñez

Michelin Star & Latin America's 50 Best Chef

Beyond encouraging the use of fresh ingredients and innovative techniques, he inspires students to improve...

David Pietralla

Freelance restaurateur specializing in meats, roasts and barbecue.

A meat enthusiast who has turned his passion into a career. With a master's degree...

Bruno Stril

Head Chef, Le Cordon Bleu Paris instructor.  

Renowned head chef at prestigious establishments of up to 4 stars like Maxim's in Paris,...

Juan Manuel Herrera

Argentine pastry chef, Owner of La Bollería, Argentina.

Argentine master baker and pastry chef who fuses tradition, trend and perfection. More than a...

Warda Bouguettaya

Executive Pastry Chef & Owner

An award winning pastry chef who loves to share her Algerian heritage through ‘pastries without...

Gerardo Vázquez Lugo

Researcher, promoter of traditional Mexican cuisine and owner of Nicos restaurant.

Beyond the kitchen and the spotlight, Gerardo Vázquez Lugo is actively engaged in research and...

Diana Kronenberg

Vegan Chef, specialized in pastry, Germany.

A former engineer who applies her scientific knowledge to plant-based cooking

Jorge Vallejo

Executive Chef of Quintonil, #7 World's 50 Best Restaurants 2024

Jorge Vallejo, renowned Mexican chef, continues to redefine gastronomy with his restaurant Quintonil. With a...

Martino Beria

Chef, baker and culinary innovator, with a degree in Food Science and Gastronomy (Italy)

A leading chef in plant-based cuisine in Italy. He has adapted traditional recipes to vegan...

Ignacio Barrios

Chef and entrepreneur

Ignacio is a culinary entrepreneur and chef who, after gaining experience in renowned kitchens throughout...

Jonathan Mougel

MOF, 2019 Best Artisan of France in Pastry-Confectionery.

Winner of the world's best award for excellence in pastry techniques.

Lalo Plascencia

Chef, founder of CIGMexico.

Champion of cleaning techniques and the use of Mexican dried chiles as a sixth flavor....

Manu Buffara

Best Female Chef in Latin America 2022

Her legacy extends beyond the kitchen, as Manu Buffara continues to be a leading voice...

Antonio Sorrentino, Carmela Abbate y Sal De Riso

Neapolitan chefs.

Carmela Abbate, Antonio Sorrentino and Salvatore De Riso: three authentic Neapolitans ready to pass on...

Noelia Pascual

Co-director of Cachito, winner restaurant for Best Paella in the World.

Noelia is a 4th generation wood fire chef, and today she honours her ancestry and...

Viviana Varese

Head chef of ViVa (Alice Ristorante), 1 Michelin Star.

Viviana never stops experimenting with novel culinary methods and techniques, and constantly searches for high...

Hervé Corvitto Lafont

CEO of Gelats Angelo.

An entrepreneur by vocation and second generation of master gelato makers, Hervé Corvitto has accumulated...

Juliana López May

TV presenter and creator of her own Cooking Studio.

Her deep care and respect for product quality, along with her healthy and creative approach,...

Carles Tejedor

Chef & partner José Andrés Group.

A curious chef who investigates the story behind each ingredient, seeking to understand all the...

Francesca Ferreyros

Founder of Baan

Francesca is the owner of Baan, a proposal inspired by the comfort food of Southeast...

Fran Agudo

Chef at Mont Bar, 1 Sol Repsol.

This hyper-creative chef evolves the concepts of Spanish tapas and small plates.

Ken Ochiai Martí

Pastry chef at Pastisseria Ochiai.

He has been immersed in this trade his entire life. His pursuit of minimalist and...

Álvaro Clavijo

Chef at El Chato, #2 Latin America's 50 Best Restaurants,#25 The World’s 50 Best 2024

After spending time in the kitchens of Barcelona, Paris, New York, and Copenhagen, Álvaro Clavijo...

Palmiro Ocampo Grey

Chef and researcher, founder of Ccori: Cocina Óptima.

Chef with a passion for research. Author of a book on the value of edible...

Fran Segura

Pastry chef and international consultant.

His passion for sweet cuisine, chocolate, and éclairs is demonstrated in his exquisite work.

Leonardo Espinoza

Creative cakes instructor.

Leonardo transitioned from studying architecture to becoming a culinary professional, ultimately discovering his passion for...

Cristina Bowerman

Head Chef, Glass Hostaria, Italy. 1 Michelin Star.

An Italian Chef in love with food cultures from around the globe.

Julio Fernández

Chef at Abantal restaurant, Seville. 1 Michelin Star, 2 Repsol Suns.

An enthusiastic professional, Julio's cuisine is an Andalusian cuisine – in the broadest sense of...

Carlos Gaviria

Master and culinary researcher of Colombian cuisine.

One of the most celebrated Colombian chefs, as well as an academic and culinary author...

Oswaldo Oliva

Chef/owner of Lorea restaurant (Mexico City), 50 Best Discovery.

Oswaldo Oliva is the owner of Lorea, a modern restaurant that offers diners an experience...

Natacha Gomez

Chef and business woman. Chefs’ Manifesto member.

Her experience spans restaurants, catering, food travel and tourism, award winning cookbooks, NGO’s and disaster...

Matías Dragun

Chocolatier, ice-cream maker, and confectioner.

Matías stands out for his talent in pastry and in teaching. He is constantly evolving...

Félix Martínez

Owner and Chef at La Castafiore

A chef deeply enamored with the traditions of Italian cuisine and the secrets of the...

Meilan Kao

Creative Chef and Businesswoman

On a journey to celebrate Chinese culture through gastronomy, much more than just a chef,...

Meritxell Falgueras

Sommelier and communicator

With four published books, media appearances and presence in social networks, Meritxell has been educating...

Richard Bies

Chef owner of La Donuteria and La Do.

From the USA to Barcelona, a creator of fun, appealing and delicious pastry products.

Juancho de la Rica

CEO of Juancho's BBQ.

He insisted on designing imaginative burgers using ingredients and techniques that aren’t usually associated with...

Grace Ramírez

Seasoned chef, storyteller and producer.

An activist and entrepreneur with a global perspective

Javier de las Muelas

Entrepreneur, trendsetter, and reference in the world of cocktails

Master in the world of cocktails, owner of the legendary Gimlet and Dry Martini as...

Vicente Fortea

Consultant and Executive Chef, Co-Founder of Passion&Gastronomy Consulting.

His passion for gastronomy has led him to work with the best chefs, restaurants and...

Ignacio Ussía

Mixologist and co-owner The Alchemix

Cocktail maker, pastry chef by profession but above all passionate about perfection in the world...

Harry Neira

CEO, Neira Café Lab.

Since 2018, he has been the owner of Neira Café Lab, an origin coffee shop....

Juanan García

Vice President Balearic Bartenders Association

Professional in the world of cocktails, commercial and business consultant. Teacher in the A&B sector,...

Maria del Carmen Vicario

Her effort and determination led her to become a first level reference for this typical...

Raúl Pérez

Cafés Baqué Trainer, Authorized SCA Trainer.

With over 17 years in the coffee industry, Raúl Pérez Gómez shares his extensive knowledge...

Eva Hausmann

Cook & Food styling consultant

Florencia Rey

Sommelier, Maido (#7 50 Best Restaurants)

A sommelier of her caliber distinguishes herself through her exceptional talent in effectively imparting a...

Igles Corelli

2 Michelin Stars Chef

Igles Corelli is a histrionic chef, a master of cooking and of life. The 5...

Ferran Centelles

Wine Industry Professional Sommelier,

Wine industry professional with extensive experience as a Sommelier, Wine Writer/Wine Journalist, Wine Educator, Wine...

Hans Ovando & Elena Adell

Director and co-founder of the Be Chef Pastry School.

Hans Ovando is the Best Master Artisan Pastry Chef of Spain (MMAPE) 2022, while Elena...

Norbert Niederkofler & Fabio Curreli

AlpiNNN restaurant, 3 Michelin Stars

Norbert Niederkofler, with three Michelin stars at his restaurant St. Hubertus, is known worldwide for...