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Best Pastry Chef of the Year in 2003. 3 Michelin Stars.
Jordi Roca took his first gastronomic steps at his parents' restaurant, in Can Roca (Girona)....See all courses
World's Best Pastry Chef, 2018 & 2022
Antonio Bachour, a hypercreative pastry chef renowned as the world's best, is celebrated for his...See all courses
MasterChef UK Finalist 2020.
His quest for 'perfection'; comes from careful consideration of flavor combinations, but also paying attention...See all courses
Chef Chocolatier and consultant in Beverly Hills, United States.
An award winning USA based pastry chef and chocolatier who has trained with some of...See all courses
Chef and Co-owner of SingleThread Farms - 3 Michelin stars.
Chef Kyle Connaughton and his wife Katina, a farmer by profession, came up with the...See all courses
Owner of Edible Art Patisserie, UK
A self-taught pastry chef, macaron master and owner of three UK based patisserie stores, known...See all courses
MasterChef UK Champion 2019.
Meet an award-winning chef, whose inspiration comes from classic Greek food in a modern context....See all courses
Consultant, Bar Owner, Flavor Specialist.
An award winning bartender, co-owner of ‘Blume’ cocktail bar and nightclub in Copenhagen, and owner...See all courses
1 Michelin Star Chef, Author, Food Activist
His focus on sustainability and ocean conservation has positioned him as one of the world’s...See all courses
3 Michelin Stars Chef
An eclectic chef who, after reaching the highest gastronomic award of three Michelin stars, is...See all courses
Pastry Chef, Consultant and Author
His experience has taken him from the UK to Spain to New York City, where...See all courses
3 Michelin Stars Chef
Like many chefs, he trained admiring French techniques, but today he stands out for boasting...See all courses
Mª José San Román
1 Michelin Star Chef. Owner Restaurant Monastrell
María José San Román seeks excellence in every dish she touches, her love for Spanish...See all courses
Creator of Niwa (Paris)
Sugio's cuisine works with accessible, everyday products, but always with passion and inventiveness.See all courses
Chef and Owner Sister Pie, USA
Pie Baker, Content Maker and Cookbook AuthorSee all courses
1 Michelin Star Chef
Vivien Durand is the star chef at Le Prince Noir restaurant in Bordeaux. He also...See all courses
Head Chef at Field in Fortnum & Mason, UK
Founder of the first zero waste, organic, plant based restaurant in Europe, and specialist in...See all courses
Owner at "Al Toke Pez".
He began studying engineering and then devoted himself to cooking. He and his restaurant became...See all courses
Chef, Jo's Modern Thai, Oakland CA
From pop ups to night markets and Michelin starred restaurants, Intu-On Kornnawong takes Thai food...See all courses
Vittorio & Riccardo Figurato
Best Pizzeria in Spain, #3 in Europe ’50 Top Pizza’.
Neapolitans, from Caserta, the Figurato brothers have taken advantage of their passion for pizza and...See all courses
3 Michelin stars Chef
With experience in prestigious gourmet restaurants in the world's cosmopolitan gastronomic capitals, Paolo Casagrande is...See all courses
2 Michelin Stars Chef
His restaurant La Madia in Licata, a small town on the Sicilian coast, has two...See all courses
Owner and Chef at Can Jubany 1 Michelin Star.
His style is a surprising mix of tradition and modernity. His dishes result from a...See all courses
Owner of l'Espace Gourmand Thibault Gonzales
Renowned breeder and butcher with numerous awards, including: 2022 Pâté-Croûte World Championship semifinalist and 2022...See all courses
Founder of Foodlona and Instagrammer.
Miquel's culinary prowess became evident at a young age, establishing him as a kitchen prodigy....See all courses
Peruvian cuisine chef.
Peruvian chef, consultant and trainer, but above all a chef by vocation. His eagerness for...See all courses
Pastry chef and Advisor. Confectionery director of the Hoffman School.
Miquel Guarro (1989) a young man from Piera (Barcelona) who at a young age, has...See all courses
The ‘Casino de Madrid’ - 2 Michelin Stars.
Paco Roncero's cuisine is the result of the skillful mastery of the most evolved cooking...See all courses
Gaig Restaurant - 1 Michelin Star.
Gaig's cooking philosophy is accurate and perfectionist. His goal is to give the world the...See all courses
Best Vegetarian Restaurant in the world 2019.
Chef by vocation, trained among the best Chefs of French cuisine and where he integrates...See all courses
Pastry Chef of the Year 2021
Marked by her Savoyard heritage, Aurélie Collomb-Clerc combines the great pastry classics by delicately integrating...See all courses
Michelin Star Chef
A volcanic chef with Tuscan roots, an unrepentant humorist, a beloved TV personality: Cristiano Tomei,...See all courses
Xevi Ramon Simon
5th generation baker at Triticum.
Master baker and owner of Triticum, a cutting-edge company in the sector of pre-baked bread...See all courses
Latin America's Best Pastry Chef 2018 (50 Best)
He has earned the prestigious title of Latin American Best Pastry Chef according to the...See all courses
TBTC Owner, specialist in Sous Vide Cooking.
Tony Botella has been researching, analyzing and developing the sous vide cooking technique for more...See all courses
Ramón Freixa Madrid - 2 Michelin Stars.
Ramón Freixa was born in the 70s. Despite his young age, he already knew intuitively...See all courses
Restaurant ‘Miramar’ - 5 Michelin Stars.
Accumulating 5 Michelin Stars, Paco Pérez's cuisine is characterised for his devotion towards his job...See all courses
Best Master Chocolatier of Spain 2011.
Raúl Bernal (Huesca, 1983) happened to stumble upon the world of pastry by chance. Yet,...See all courses
Pastry Chef and Best Spanish Chef 2016.
A versatile chef who is aware that her curiosity, sacrifice and self-demand, always present in...See all courses
Chef and Owner of Trippa.
Diego Rossi's cuisine is characterized by a modern, fresh, casual and different style. At Trippa,...See all courses
Restaurant ‘La Salita’ - 1 Michelin Star.
Born in Valencia in 1975, Begoña Rodrigo started to study industrial engineering at the Universidad...See all courses
Owner and Chef at Casa Solla Restaurant - 1 Michelin Star.
Self-taught chef, with extensive experience in his family business. Great passionate about cooking and projects....See all courses
Restaurant ‘CEBO’ - 1 Michelin Star.
Aurelio Morales is the chef in charge of restaurant CEBO (1*Michelin) located in the hotel...See all courses
Founder of I+Desserts.
Creative pastry chef and researcher of the sweet world. Passionate about pastry, chocolate and confectionery,...See all courses
Rodrigo de la Calle
El Invernadero - 1 Michelin Star.
Rodrigo de la Calle's creations are a perfect mixture of excellence, good taste, nutritious awareness...See all courses
Manager and head chef (Illas Gabeiras - Events).
Cook and trainer, rooted in her land, Galicia. Creative and passionate about its freshest products...See all courses
Best Young Chef within the Valencian Community.
Born in Albaida (Valencia, Spain), with an innate talent and a great entrepreneurial spirit, he...See all courses
Yolanda León & Juanjo Pérez
Owners and Chefs of Cocinandos, 1 Michelin Star.
Yolanda and Juanjo are chefs and owners of Cocinandos. They have achieved great success in...See all courses
Jorge Muñoz Castro
Head Chef, Astrid & Gastón.
Jorge is head chef at the emblematic Astrid & Gastón restaurant in Peru. Before that,...See all courses
Cook and gastronomic consultant, content creator.
Graduated as an economic analyst. After after her Masterchef experience, she discovered her passion for gastronomy,...See all courses
Luigi Di Domenico
Italian pizza chef and gastronomic consultant
Luigi is a young man passionate about the world of Italian bakery. He currently resides...See all courses
Head Chef, Slow Piggy.
A leading young Ukrainian chef, known for her research and knowledge of the history of...See all courses
Owner and Chef at Restaurante La Molinera.
Formed among the best chefs of his land, Galicia and later with many others from...See all courses
Chef and trainer.
Chef, entrepreneur and specialist in the miniature kitchen. Passionate about his profession he seeks organization...See all courses
Head Chef at Speiselokal Nobelhart & Schmutzig, 1 Michelin Star.
A chef dedicated to top notch raw ingredients, and proximity to the producer and the...See all courses
José del Castillo
Chef and Founder of Isolina Taberna Peruana, #20 in Latam 50.
José is one of the leading chefs in Peruvian cuisine today. As the head of...See all courses
Chef and Communicator.
Ada was tied to the culinary world from an early age. At the tender age...See all courses
Marcelino Jimenez & Julia Kleist
Chefs at The Green Spot: The Best Vegetarian Restaurant in Spain 2020.
Julia Kleist and Marcelino Jiménez are chefs at the Green Spot restaurant, where their cuisine...See all courses
Chef specialized in Indian and Ayurvedic cuisine.
Her mother gave her a spice box as a gift, which she soon turned into...See all courses
Chef and Consultant.
Born in Taxco, Guerrero, Mexico in 1985, with ancestral ties to Oaxaca and Veracruz, she...See all courses
Coco Tomita, Mayra Flores & Javier Miyasato
Cofounders of Shizen Barra Nikkei and Founder of Sutorito Maketto.
Chef, teacher at Urban Kitchen.
Peruvian chef, administrator and culinary explorer.See all courses
Owner and Chef at Caelis, 1 Michelin Star.
The French Chef Romain Fornell was born in Toulouse (south of France) in 1976, and...See all courses
Rice Master of the Spanish Professional Cooking Team.
Kike Martí was born in Valencia, a city characterised for having one of our most...See all courses
Best pastry chef in Spain 2007.
Cook and pastry chef by vocation, great professional and trained among the best pastry chefs...See all courses
Founder of Zoyla Corp.
Chef and entrepreneur, lover of stories and a good wine. Following a long and successful...See all courses
Pastry chef, chocolatier, dough specialist, owner of Dalúa pastry shop.
Daniel Álvarez is undoubtedly a master of pastries, due to the ingredients he works with,...See all courses
Pastry chef and inclusive pastry consultant.
Pastry chef, chocolatier, chocolate lover, and researcher, he looks for techniques and products so that...See all courses
Owner and Chef at FOgO restaurant.
João creates an impeccable contemporary fusion of his two countries, Brazil and Spain, resulting in...See all courses
Co-Founder of Wonder Cookies and Cookie Chef.
Trained in the best pastry shops in New York, this Venezuelan lady, is passionate about...See all courses
Best Artisan Panettone Spain 2016. Miglior panettone cioccolato Italy 2017.
Yann Duytsche (Lille, 1967) is a chef who has always been clearly focused on dedicating...See all courses
Founding partner of L'Atelier Barcelona, member of Relais Desserts.
The award-winning pastry chef Eric Ortuño has more than 35 years of experience, and today...See all courses
World’s Best Pastry Chef 2020, Lasarte.
Xavi shows us his versatility as a pastry chef and his talent for giving the...See all courses
1 Michelin Star Chef.
Trained among the best national and international chefs, Andreu Genestra has always had the desire...See all courses
Miguel Carretero Sánchez
Chef of the Santerra Restaurant, Revelation Restaurant 2018.
Miguel is the owner and executive chef of Santerra. His concept is about going further,...See all courses
Chef at Nur, the best Moroccan restaurant in the world.
Najat has become one of the most influential women on the African continent and has...See all courses
Owner and Chef at Granja Elena Restaurant.
Borja Sierra has defined the concept of 'neighbourhood haute cuisine' at his Barcelona restaurant. His...See all courses
Robert Ruiz Moreno
Chief Innovation Officer LOV FERMENTS.
Originally from Barcelona, but a nomad at heart, Robert worked for years as a traveling...See all courses
Fina Puigdevall & Martina Puigvert Puigdevall
Owner and Chef, Les Cols Restaurant, 2 Michelin Stars.
Lovers of nature, seasonality and their region: La Garrotxa. A mother and daughter team who...See all courses
Josep Maria Ribé
Pastry Chef, Chocolatier and Director of Chocolate Academy.
His professionalism and his constant updating of his skills made him the winner of the...See all courses
Owner and Chef at Koy Shunka, 1 Michelin Star.
Hideki Matsuhisa was born in Toyota (Japan) in 1972. From an early age he was...See all courses
Pastry Chef, 21 Brix Colective.
Rafa Delgado's pastry is defined as fresh, eclectic and prepared at the point of service...See all courses
Francesca Ferreyros & James Berckemeyer
Founder of Baan, and Founder of COSME.
Francesca Ferreyros is one of the most important young talents in modern Peruvian cuisine; James...See all courses
Executive Chef, Oria Restaurant, 1 Michelin star.
Xabier Goikoetxea leads one of the Martín Berasategui restaurants, therefore, through his talent, he will...See all courses
Chef de Cuisine and Owner at Chuka.
Culinary professional with more than 15 years of experience in the United States and Europe....See all courses
Dina Alsina Pérez
Creative Technical Advisor at Ken-Foods.
Pastry chef and technical coordinator of the firm CSM Ingredients in Spain. She is characterized...See all courses
Culinary consultant and instructor. Creator of Crudo Studio.
Chef researcher and promoter of plant-based cuisine. He was part of one of the first...See all courses
MOF, 2019 Best Artisan of France in Pastry-Confectionery.
Winner of the world's best award for excellence in pastry techniques.See all courses
Co-director of Cachito, winner restaurant for Best Paella in the World.
Noelia is a 4th generation wood fire chef, and today she honours her ancestry and...See all courses
Head chef of ViVa (Alice Ristorante), 1 Michelin Star.
Viviana never stops experimenting with novel culinary methods and techniques, and constantly searches for high...See all courses
Hervé Corvitto Lafont
CEO of Gelats Angelo.
An entrepreneur by vocation and second generation of master gelato makers, Hervé Corvitto has accumulated...See all courses
Juliana López May
TV presenter and creator of Juliana López May - Cooking Studio.
Her deep care and respect for the quality of the products and her healthy and...See all courses
Chef & partner Thinkfoodgroup.
A curious chef who investigates the story behind each ingredient, seeking to understand all the...See all courses
Chef, gastronomic researcher and founder of CIGMexico.
Champion of cleaning techniques and the use of Mexican dried chiles as a sixth flavor....See all courses
Award-winning author, Plant-based Nutrition certified Chef.
As a founding member of the Chefs’ Manifesto—a program by the SDG2 Advocacy Hub— she...See all courses
Mary Sue Milliken
Activist, cookbook author and ambassador for Latin American cuisine in the USA.
Activist, cookbook author and ambassador for Latin American cuisine in the United States.See all courses
Palmiro Ocampo Grey
Chef and researcher, founder of Ccori: Cocina Óptima.
Chef with a passion for research. Author of a book on the value of edible...See all courses
Whole Animal Master Butcher.
Brent Young rescues the traditional ways of preparing meat and encourages responsible consumers within our...See all courses
Pastry chef and international consultant.
His passion for sweet cuisine, chocolate, and éclairs is demonstrated in his exquisite work.See all courses
Creative cakes instructor.
Leonardo's journey took him from the study of architecture to the realm of professional culinary...See all courses
Pastry Chef, Four Seasons Hotel. Winner Valrhona C3 International 2018.
Brings an international perspective to the Tokyo pastry scene.See all courses
Creative Chef and Businesswoman
On a journey to celebrate Chinese culture through gastronomy, much more than just a chef,...See all courses
Sommelier and communicator
With four published books, media appearances and presence in social networks, Meritxell has been educating...See all courses
Juancho de la Rica
CEO of Juancho's BBQ.
He insisted on designing imaginative burgers using ingredients and techniques that aren’t usually associated with...See all courses
Seasoned chef, storyteller and producer.
An activist and entrepreneur with a global perspectiveSee all courses
Quique Dacosta's cuisine stands out for being innovative, sustainable and focused on local ingredients, with...See all courses
Vice President Balearic Bartenders Association
Professional in the world of cocktails, commercial and business consultant. Teacher in the A&B sector,...See all courses
Cook & Food styling consultant
2 Michelin Star Chef
Igles Corelli is a histrionic chef, a master of cooking and of life. The 5...See all courses
Wine Industry Professional Sommelier,
Wine industry professional with extensive experience as a Sommelier, Wine Writer/Wine Journalist, Wine Educator, Wine...See all courses