Creative cooking for vegans and vegetarians - Scoolinary Collections

What you'll learn

Design irresistible salads
Get the most out of legumes
Discover everything about fermented foods
Make burgers and falafels that nourish you from head to toe
Value the products according to their seasonality
And so much more!

Courses for All Levels

(232)

Fresh and Fun Plant-Based Cuisine

Alejandra Schrader
(1904)

Healthy Salads

Juliana López May
(2088)

Introduction to Fermentation: Kombuchas, Kefir, Mead and other Ferments

Robert Ruiz Moreno
(384)

Plant Based Burgers and Falafels

Máximo Cabrera
(712)

Healthy Plant-Based Fine Cuisine

Xavier Pellicer
(576)

Vegetarian Tapas

Marcelino Jimenez & Julia Kleist
(432)

Vegetarian Cuisine

Marcelino Jimenez & Julia Kleist
(552)

Sustainable Cuisine

Fina Puigdevall & Martina Puigvert Puigdevall
(776)

Vegetarian Fine Cuisine

Rodrigo de la Calle
(664)

Cooking with Legumes

Borja Sierra

Elevate your Experience

Learning Track

Join a hands-on weekly program. Each week, you receive a new lesson to keep you engaged and help you master your culinary goals.

What's included:

Weekly lessons: New techniques and recipes every week
Hands-on practice: Apply what you learn immediately
Supportive community: Share your creations and get feedback

Make the 9 recipes and enjoy! Elevate your cooking game!