Discover how the seasonal artisan products of La Garrotxa are transformed with modern techniques to create a two Michelin-starred experience
Fina Puigdevall is a leading chef within the Spanish gastronomic scene. Her 2 Michelin star restaurant, Les Cols, is located in the volcanic area of La Garrotxa, in the north of Catalonia.
Fina and her daughter Martina have created a cuisine that is closely connected with their natural surroundings.
In this course they open their kitchen to us and explain their most emblematic dishes step by step.
They share their story, their relationship with their own products and those provided by local suppliers who share their environment. We will see how their menu evolves to maintain their philosophy of a local, sustainable cuisine that is adapted to its location.
What you'll learn
The nature and simplicity of local products and how to get the most out of them
In this online course you will learn the history and the seasonality of the products that belong to the La Garrotxa, a volcanic area in northern Catalonia, and you will see how they are served in the charismatic Les Cols restaurant.
Fina Puigdevall and her daughter Martina will share tricks and techniques from their kitchen, and above all detail their relationship with their products, many of which are grown and raised in their own garden.
You will discover local products, such as buckwheat, a dish made with river trout, and a classic wellington, in this case, made with beets from the restaurant garden.
Who is it for?
This course is for kitchen lovers and professionals who want to learn the Les Cols philosophy and way of working. It is for people who love nature, who believe that there is a new way to work with products, and that local cuisine can be equal or even better than the alternatives.
This course is also for those who are interested in two Michelin star cuisine with a more vegetable oriented approach that cares for the environment without sacrificing the pleasure of great cooking.
- Vacuum packaging machine
- Steam oven
- Convection oven
- Cotton candy machine
- Ice cream machine
What are you waiting for?
Learn from anywhere at your own pace.
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Frequently Asked Questions
Scoolinary courses are online classes that allow you to learn new knowledges and skills to improve your cuisine. Each course consists of several lessons that combine videos and texts with downloadable recipes and extra teaching materials.
The courses are 100% online, so once they are published, courses start and finish whenever you want. You set the pace for the class. You can go back to review what interests you most and skip what you already know.
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If a course is not what you expected, you can request a refund before 7 days after time of purchase and as long as you have not viewed more than 20% of the course.