Chef en Lasarte, 3 Estrellas Michelin, 3 Soles Repsol
Course Content
Course Content
2 - Sea anemones in tempura
3 - Prawn toast
4 - Beetroot and Jerusalem artichoke crisp
5 - Tartare of squid with yolk
6 - Caper Royale
7 - Iberian Ham soup with pork tails and langoustine
Free
8 - Wagyu Ravioli
9 - King fish al Pil Pil with clams
10 - Venison with orange sauce
Before you go
About this Course
Techniques and products for a successful menu
In this course, chef Paolo Casagrande, the first chef to obtain 3 Michelin Stars in the city of Barcelona and under the direction of Martin Berasategui, opens the doors of Lasarte restaurant and teaches us some of its techniques and creations. By means of 10 original recipes you will learn to prepare an exquisite tasting menu using the secrets of an experienced, knowledgeable and revolutionary kitchen which uses locally sourced and regional products.
What's included?
- 1h30 of HD online video
- 10 Recipes
- 42 Lessons
- Certificate
- Español, English
- English, Español, Italiano, Français, Deutsch, Português
Course Recipes
Meet your Instructor
Chef in Lasarte, 3 Michelin stars, 3 Soles Repsol
With experience in prestigious gourmet restaurants in the world's cosmopolitan gastronomic capitals, Paolo Casagrande is an expert in Mediterranean cuisine and a lover of traditional Italian cuisine, taking it to the next level with elegance and freshness.
Techniques to create your own tasting menu
What you'll learn
Paolo Casagrande shows us the essence of his cuisine, its techniques and blends, so that you can create your own dishes and menus. All his creations are made with different elements and products by means of unique processes that enable the preparation of original recipes that the Italian chef uses in his day-to-day life.
The tasting menu that we present has 4 snacks and 6 dishes, combining different textures such as air, gel, fake pil pil and crisp. You will also be able to discover new flavours with top-of-the-range products such as sea anemones, lobster, Carabinero prawns, King fish, oysters or loin of venison.
Who is it for?
This cutting-edge online cooking course is aimed at professionals and anyone who wants to learn the techniques from an innovative product kitchen. The kitchen at Lasarte wants to offer the best of raw materials with a fun, fresh and sometimes very daring touch. With Paolo Casagrande you can prepare your own tasting menu and have a broader knowledge of state-of-the-art cuisine.
What you´ll need
- Electric blender
- ”Silpat” non-stick baking liner.
- Dehydrator
- Thermometer
- Roner bain-marie
- Parchment Paper
- Vacuum bags
- Vacuum packing machine
What our students say
Other courses included in your subscription
Why choose Scoolinary?
- Top chefs, including Michelin-starred chefs
- New courses every week
- AI tutor that guides you
- The go-to app for chefs
- Cooking, Pastry, Baking, and more
Earn your Certificate
Download your Recipe Book
Frequently Asked Questions
To watch this course, you need to subscribe to Scoolinary. With your membership, you’ll get unlimited access to our entire course catalog. You can subscribe by clicking here.
Yes, you can try a free lesson in each course before subscribing to experience the quality of our content.
All courses are 100% online and in high-quality video format, taught by recognized experts in their field. You can watch them at your own pace from any device and access supplementary materials such as recipes, exercises, and tests.
Yes, if you have a Premium or Team plan, you will receive a certificate upon completing each course. These certificates are backed by Worldchefs and the American Culinary Federation (ACF), prestigious organizations in the culinary world.
You will continue to have access until your subscription period ends.
Scoolinary is the leading online culinary platform for training. We offer a vast catalog of courses in cooking, pastry, mixology, management, and more, taught by renowned chefs and experts. With our flexible methodology, you can learn new techniques and skills and enhance your career from anywhere in the world.
Ratings and Reviews
4.2
Avg. Rating
680 Ratings
5
57
4
7
3
7
2
7
1
7
What's your experience? We'd love to know!
Login to Review
James Murray
Interpretation
The interpreter of this video was difficult to follow. They are alot of references of brand names for equipment and ingredients that don't translate well. For people who aren't Chefs, this would be a difficult video to understand. The content and dishes were very well executed by the Chef.
×
![Preview Image]()
What's your experience? We'd love to know!
Login to Review
Login
Accessing this course requires a login. Please enter your credentials below!
Don’t have an account?
Signup
Perfect!!
Creative, detailed, exquisite combinations, very complete.