Modern Spanish Tapas
Modern Spanish Tapas
2 Estrellas Michelin, 3 Soles Repsol, Premio Nacional de Gastronomía 2006 de la Real Academia de Gastronomía Española, Premio Chef L’Avenir 2005, otorgado por la Academia Internacional de Gastronomía #3 World Best Chef 2024
Course Content
Course Content
About this Course
Course of tapas in haute cuisine by Paco Roncero
In this online course about tapas, Paco Roncero will bring you the last techniques and tendencies with sophisticated, very original tapas.
His vast experience around the world and his impeccable trajectory as chef lets him gather, under the concept of tapas, plenty of cooking disciplines and tastes from all over the world.
Dare to live this exclusive experience with Paco Roncero’s online course and turn your tapas into real creations!
Tapas are small doses of art and sophistication that let cooks the possibility to offer guests a wider variety of experiences and tastes in just one bite. In recent years, tapas have crossed borders and have become a popular type of food amongst the greatest current gourmets and creators.
What's included?
- 1h 45 min video
- 7 Recipes
- 13 Lessons
- Recipe Book (English, Spanish, French, German)
- Certificate
- Español, English
- English, Español, Italiano, Français, Deutsch
Meet your Instructor

The ‘Casino de Madrid’ - 2 Michelin Stars (Madrid, Spain)
Paco Roncero's cuisine is the result of the skillful mastery of the most evolved cooking techniques, his boundless creativity, his curious spirit and his ability for innovation.
Small doses of art and sophistication
What you'll learn
You will learn all the concepts and necessary techniques to cook astonishing fine cuisine tapas step by step.
For example, you will learn how to deconstruct food to create amazing shapes and how to use foodstuffs that look like others to astonish your guests.
All in all, you will learn from Paco’s ingenuity to find technical solutions with which you will polish the taste of your food and give it its own universe of tastes.
Who is it for?
This online course about tapas is thought for foodies and professionals who want to learn how to confer a new point of view upon their dishes and tapas, full of creative expression and professional technique. It is for all those interested in the world of tapas and willing to learn how to cook sophisticated, innovative ones with Paco Roncero.
What you’ll need
- Plastic bags and vacuum packaging machine
- Silicone mat
- Round pasta-slicer
- Kitchen tweezers
- Brush
- Giant donut cake pan (silicone)
- Food processor or Thermomix type
- Thermometer
- Trussing needle or fork (para bañar bombones)
- Roner (device to keep water at a constant temperature to cook in a vacuum)
What our students say
Perfect
Perfect
New techniques
Really interesting and well explained
magnificent
A good course and an honor to recreate recipes from a chef like Paco Roncero
Great job
Great job
Amazing modern spanish tapas course
Course was great. Has a lot of innovative techniques. Requires a few equipments but other than that generally easy to follow and well translated.
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Earn your Certificate
Download your Recipe Book
Frequently Asked Questions
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What's included?
- 1h 45 min video
- 7 Recipes
- 13 Lessons
- Recipe Book (English, Spanish, French, German)
- Certificate
Available languages
- Español, English
- English, Español, Italiano, Français, Deutsch
Level
- Advanced
Ratings and Reviews

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Technique
Some amazing techniques in this course.