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Sol Damiani posted an update a week ago
Level:
Scoolinary Team
🍰 #CheesecakeChallenge
Obtén la textura perfecta. Suave, húmeda, aireada o fundente: cada cheesecake tiene su secreto, y queremos ver el tuyo.
🎯 El #CheesecakeChallenge consiste en preparar una tarta de queso inspirada en el Curso Cheesecakes de Dina Alsina o en el de Cheesecakes al Horno de Elena Adell, desde la clásica San Sebastián hasta el…
Salmabi Kutty, Shahd Alqazaz and 30 others7 Comments- View more comments
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abhishek Madan posted an update 12 minutes ago
🍰 #CheesecakeChallenge — 5-Ingredient No-Bake Biscoff Cheesecake
Here is my 5-Ingredient No-Bake Biscoff Cheesecake, a minimalist cheesecake that focuses entirely on texture and technique. It has a crisp Biscoff base, a smooth and creamy filling, and a glossy melted Biscoff topping for that perfect finish.
🔪 Inside photo included — three clean…
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abhishek Madan posted an update 30 minutes ago
🍰 #CheesecakeChallenge — Mango Baked Cheesecake
I’m submitting my Mango Baked Cheesecake, a classic-style cheesecake baked in a water bath and finished with a smooth mango jelly layer. The clean slice shows three distinct layers — the buttery crust, the creamy mango cheesecake, and the glossy jelly topping.
👨🍳 Level: Advanced amateur
✨ Why I…
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abhishek Madan posted an update 47 minutes ago
🍰 #CheesecakeChallenge — Boondi Fusion No-Bake Cheesecake
I’m submitting my Boondi Fusion Cheesecake, a reinterpretation of a classic cheesecake using the nostalgic flavors of Indian mithai (traditional Indian sweets). It’s a no-bake cheesecake with a boondi–digestive base, a creamy cardamom–rose filling, and a festive topping of sweet boondi,…
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Chef Timmy posted an update 4 hours ago
4 hours ago (edited)
Asparagus and mascarpone Capalletti
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Antonio Salvador Moreno Carretero posted an update 8 hours ago
En Navidades me gusta ser original para mi familia y esta es una prueba de piruletas de parmesano y pimienta rosa; sorprende el resultado.
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Lana Mihajlović posted an update 11 hours ago
Level:
Stagier
Tiramisu Meets Cheesecake
#CheesecakeChallenge
Profile: Amateur
Sometimes a dessert appears as an answer to something you didn’t even realize was weighing on you. To the quiet in the house that day. To the need to keep your hands busy with something gentle. To the scents that bring you back to softer moments. My Tiramisu Cheesecake was born out of…
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Beatriz Torija posted an update 12 hours ago
Level:
Sous Chef
Soy más de café que de té, pero me han regalado un matcha, y me voy a adentrar un poco… Probando el matcha latre, según las undicaciones de Ken Ochiai Martí, en su curso de repostería con té matcha
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Mercedes Delgado de Miguel posted an update 16 hours ago
Level:
Stagier
Trufas Veganas
Unas de Pistacho y otras de Cacahuete.
Sus ingredientes son pasta de fruto seco,almendra molida,kadayif,sirope de ágave, chocolate negro 70%, aceite de coco y pistachos y cacahuetes troceados.
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Salmabi Kutty posted an update 20 hours ago
Any advices here: my grilled chicken was soft inside but dry on the outside. What am i missing ?
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Salmabi Kutty posted an update 20 hours ago
20 hours ago (edited)
Anyine craving for egg fried rice ?
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Antonio Salvador Moreno Carretero posted an update a day ago
Entrecot con puré de patatas de hierbas provenzales. A veces nos merecemos un caprichoso.
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Anyela Alvarez posted an update a day ago
Siguiente receta que hago de Cookies Americanas, galletas de jengibre. Buenísimas!
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Eneyda Suñer Rivas posted an update a day ago
Foccaccia Genovesa, receta del Chef Domenico ¡muy buena!
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Beatriz Torija posted an update a day ago
Level:
Sous Chef
Estos dos postres también me gustaron mucho, en el restaurante Soy, de Pedro Espina, aunque como su cocina salada, no hay nada.
Son helado frito y un bizcochito de matcha
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