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Sol Damiani posted an update 2 weeks ago
2 weeks ago (edited)
Level:
Scoolinary Team
🫘 Global Bean Challenge
Legumes have been feeding cultures around the world for centuries. They’re nutritious, affordable, versatile, and also a more sustainable way to cook. We want to put them back at the center of the plate and discover just how far your creativity can take them.
🏆 WIN A LIFETIME SUBSCRIPTION TO SCOOLINARY!
Yes, for life! Enter…
🫘 Global Bean Challenge
Las legumbres llevan siglos alimentando culturas de todo el mundo. Son nutritivas, accesibles, versátiles y también una forma más sostenible de cocinar. Queremos volver a ponerlas en el centro del plato y descubrir hasta dónde puede llevarlas tu creatividad.
🏆 ¡GANA UNA SUSCRIPCIÓN A SCOOLINARY DE POR VIDA!
Sí, ¡de por vida!…
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Fabrizio Vindigni, Heloísa Paço Moreira and 38 others48 Comments- View more comments
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catia pequeno posted an update 5 hours ago
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Fabrizio Vindigni posted an update 6 hours ago
Foraged Porcini Risotto
Hand picked Boletus aereus, sundried Boletus aestivalis, home made veal stock, Gorgonzola
Pro: super tasty
Flaws: fewer cheese next time
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Estefania Lozano Ragel posted an update 6 hours ago
Level:
Sous Chef
Today I made some puff pastry palm trees, and this is how they turned out.
Hoy he hecho unas palmeritas de hojaldre y este ha sido el resultado.
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Lorena Hidalgo – Co-founder posted an update in the club
7 hours ago
Pastry & Bakery 7 hours agoLevel:
Scoolinary Team
Take a trip down memory lane with this marbled cake….
Vuelta a la infancia con este bizcocho marmolado….
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Maloles Muñoz posted an update 7 hours ago
Level:
Executive Chef
Lamb’s Lettuce Powder
A few days ago, I made lamb’s lettuce powder to use in my first entry for the #globalbeanchallenge, which you’ll see in the next post.
You can use it in sauces and vinaigrettes, in batter (mixed with breadcrumbs to add color), in tuiles, as a garnish, or however else your imagination takes you.
I dehydrated it in…Polvo de Canónigos
Hace unos dias hice polvo de canónigos para utilizar en mi primera propuesta del #globalbeanchallenge que veréis en el siguiente post.
Lo podéis utilizar en salsas y vinagretas, rebozados, (mezclado con pan rayado para dar color), también en tuiles, como decoración de platos ó allí donde vuestra imaginación os lleve.
Lo…
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alina borovic posted an update 7 hours ago
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Mishara Davis posted an update 9 hours ago
Latest mirror glaze!!! Inspired by Chef Bachour!
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Jose Rojas posted an update 10 hours ago
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Lucía Vázquez posted an update 10 hours ago
Double-Chocolate Cake, made with 73% dark chocolate and Dulcey chocolate. Caramelized and chopped nuts and cocoa
Tarta dos chocolates, chocolates 73% y chocolate dulcey. Cacao y frutos secos caramelizados y picados
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Lucía Vázquez posted an update 10 hours ago
Warm endive and anchovy salad with “Cebreiro” cream cheese, honey, and smoked tomatoes. A few drops of lemon juice to finish
Ensalda tibia de endivias y anchoas con crema de queso del “Cebreiro” y miel y tomates ahumados. Unas gotas de zumo de limón para acabar
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Lucía Vázquez posted an update 10 hours ago
Chickpea cream with caramelized extra virgin olive oil, creamy chocolate and hazelnut, dried meringue crumbs, and lemon sorbet
Crema de garbanzo y AOVE caramelizada, cremoso de chocolate y avellana, tierra de merengue seco y sorbete de limón
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Antonio Salvador Moreno Carretero posted an update 12 hours ago
Level:
Executive Chef
A company lunch at my boss’s two restaurants. Everything was fantastic.
Comida de empresa de los dos restaurantes de mi jefe. Todo fenomenal.
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Marianela Solis posted an update 13 hours ago
Mini tartlets, various fillings
Lemon, mango mousse, pastry cream, chocolate mousseMini tartaletas, varios rellenos
Limón,mousse de mango, crema pastelera, mousse de chocolate
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Sol Damiani posted an update 15 hours ago
Level:
Scoolinary Team
👩🍳🫘 Who said legumes are only good for stews?
A black-bean brownie, a twist on hummus, lentils presented like haute cuisine…
The possibilities are endless!
In the Global Bean Challenge, we’re looking for creativity, technique, and personality. You don’t need a complicated recipe or to be a professional chef.
🏆 And you could win a lifetime…
👩🍳🫘 ¿Quién dijo que las legumbres solo sirven para guisos?
Un brownie de alubias negras, un hummus reinventado, unas lentejas con una presentación de alta cocina…
¡Las posibilidades son infinitas!
En el Global Bean Challenge buscamos creatividad, técnica y personalidad. No necesitas una receta complicada ni ser chef profesional.
🏆 ¡Y puedes…
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