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  • Level: favicon spaced Scoolinary Team

    🍩 #DonutChallenge 🍩 Cerramos el año con el reto más creativo. Brilla, juega y arriesga: este es el momento de dejar volar tu imaginación y poner a prueba tu creatividad.

    🎯 El #DonutChallenge consiste en presentar tus donuts más atrevidos, dulces o salados.

    Puedes jugar con formas, glaseados, rellenos o presentaciones fuera de lo común. Si hay…

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    Nour, kamuran sönecek and 19 others
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  • Rabbit Mole

    A Mexican colleague gave me a jar of black mole paste. I loosened it with chicken stock and tomatoes, and added all the little bits of rabbit meat I had taken off the carcass. Served with nachos.

  • 🍋✨ STOP SCROLLING ✨🍋

    Today I whipped up the simplest little gluten-free lemon loaf… and honestly? I was NOT prepared for the level of ZING this thing brings.

    Like—one minute you’re mixing humble ingredients, the next you’re standing in your kitchen questioning whether you’ve just unlocked the secret to happiness.

    This loaf is soft, bright,…

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    Sarah Thompson, Jorge González Vidal and Leshay
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  • Level: level 2 stagier 2 Stagier

    Qué buena está mi tarta de arroz con leche, la decoración con plantilla y canela.

    Leshay and Judy Keegan
    3 Comments
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  • Level: level 3 sous 3 Sous Chef

    Haciendo unas pruebas… pisto con verduras, con patatas fritas y un huevo nube por encima. Ya lo he hecho en otras ocasiones, y he decir que esta vez no es la que mejor ha quedado. Se me ha ido un poco el tiempo del horno y la yema se ha hecho de más 🤷‍♀️ Aún así está muy rico todo de sabor

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    Jorge González Vidal, Leshay and 3 others
    3 Comments
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  • Amateur

    My pasta January 2024. Cannot wait to test my new knowledge from the fresh pasta course to see how I can improve my favourite dish.

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    Judy Keegan and Lana Mihajlović
    0 Comments
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    Judy Keegan, Lana Mihajlović and 2 others
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  • Level: level 2 stagier 2 Stagier

    Today I made a true Sunday classic… roasted chicken drumsticks and thighs with potatoes, carrots, peppers, and onions. Everything came together in that familiar, comforting aroma that feeds both the soul and the appetite. Simple, warm, and exactly how a Sunday should feel.

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    Antonio Salvador Moreno Carretero and Jorge González Vidal
    3 Comments
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  • Roscon de Reyes relleno de crema.pastelera sabor coco

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    Lana Mihajlović, Fabrizio Vindigni and 3 others
    2 Comments
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  • Level: level 2 stagier 2 Stagier

    Pimientos asados en air fryer

    25 minutos a 200*

    Love
    Judy Keegan and Lana Mihajlović
    0 Comments
  • Rabbit and Caramelised Onion Puff Pies

    These pies turned out absolutely delicious, but mostly because of the caramelised onion. What could I do to bring out the rabbit flavour?

    I used some livers because I had them left over, but they didn’t influence the taste. During stuffing I removed some of the potato. Perhaps just rabbit and onion would…

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    Judy Keegan, Lana Mihajlović and Vanessa Macarro García
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  • Level: level 2 stagier 2 Stagier

    El otro día una amiga me regaló un pollo de corral, de los criados con maíz, un pollo amarillo y lleno de sabor, y lo aproveché para hacer un guiso de pollo con patatas, que se me da muy bien hacerlo y, además, con estos días de frío, apetece platos de cuchara.

    Love
    Judy Keegan, Lana Mihajlović and 2 others
    4 Comments
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  • Profile photo of Fabrizio Vindigni

    Fabrizio Vindigni posted an update a day ago

    a day ago (edited)

    “Happy bday my friend! What do you wish for your special day?”

    “Cook me something!”

    🤐

    Okay then.

    7 courses dinner featuring this menu:

    Amuse bouche 1: Strawberry grape jam, oysters, black kale powder, fermented lemon, burnt onion, herbs. To drink: gin oyster (a gin tonic made with oyster water)

    Amuse 2: mushrooms (Hydnum repandum, Clitocybe…

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    Leshay, Mercedes Minaya Palacios and 3 others
    13 Comments
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  • Un tronco navideño hecho en mi LIVE de tiktok.

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    Leshay, Vanessa Macarro García and 4 others
    1 Comment
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  • Level: level 3 sous 3 Sous Chef

    Con una salsa de tomate con cebolla, calabacín, setas, bacon y albahaca fresca… Hemos improvisado hoy este plato de pasta. Hay días que el cuerpo me pide pasta, sea de la forma que sea, ¿Os pasa? 🍝

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    Leshay, Mercedes Minaya Palacios and 5 others
    5 Comments
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