-
Sol Damiani posted an update a week ago
a week ago (edited)
Level:
Scoolinary Team
🫘 Global Bean Challenge
Legumes have been feeding cultures around the world for centuries. They’re nutritious, affordable, versatile, and also a more sustainable way to cook. We want to put them back at the center of the plate and discover just how far your creativity can take them.
🏆 WIN A LIFETIME SUBSCRIPTION TO SCOOLINARY!
Yes, for life! Enter…
🫘 Global Bean Challenge
Las legumbres llevan siglos alimentando culturas de todo el mundo. Son nutritivas, accesibles, versátiles y también una forma más sostenible de cocinar. Queremos volver a ponerlas en el centro del plato y descubrir hasta dónde puede llevarlas tu creatividad.
🏆 ¡GANA UNA SUSCRIPCIÓN A SCOOLINARY DE POR VIDA!
Sí, ¡de por vida!…
Translated from Spanish
Rocío Chávez, vezeteu_bogdan and 31 others28 Comments- View more comments
-
am_cingari posted an update an hour ago
What a wonderful class! I loved making these red berry tartlets by Antonio Bachour. The combination of flavors and textures is delicious. I really enjoyed learning how to make them—and even more so tasting them! 🍓❤️
Qué maravilla de curso! Me encantó preparar estas tartaletas de frutos rojos de Antonio Bachour. La combinación de sabores y texturas es deliciosa. ¡Disfruté muchísimo aprendiendo y aún más probándolas! 🍓❤️
Translated from Spanish -
Mundo Dulcia posted an update 2 hours ago
-
Mundo Dulcia posted an update 2 hours ago
- View more comments
-
Mundo Dulcia posted an update 2 hours ago
-
Mundo Dulcia posted an update 2 hours ago
-
Level:
Executive Chef
What a bummer. I wanted to try out a recipe that @loles-mhotmail-com shared with us here recently using sage leaves, but I see that the plants in the garden are looking a little wilted. It was so hot this summer, and there’s been so little rain this fall, that they just can’t seem to recover. There’s one that’s doing a little…
Qué fastidio. Quería poner en práctica una elaboración que nos enseñó por aquí hace poco @loles-mhotmail-com con hojas de salvia, pero veo que las plantas del jardín están un poco pochas. Hizo tanto calor este verano, y ha llovido tan poco en otoño, que no levantan cabeza. Hay una que está un poco mejor, en la segunda foto.
Translated from Spanish- View more comments
-
Réka Horváth posted an update in the club
4 hours ago
Pastry & Bakery 4 hours agoI hosted a party on the occasion of the Cookie Monster’s birthday today, and I made some of the pastries and bakes that were super-popular in the past month at the workplace coffee mornings that I organise. As a result, I think I managed to crack the “secret” why my Hungarian challah bread opened from one side the last time: indeed, if I…
-
Antonio Salvador Moreno Carretero posted an update 5 hours ago
Level:
Executive Chef
Tribute to the victims of the train accident.
Please allow me to skip posting about food today and instead pay a small tribute to all the victims of the train accident that occurred a few days ago in Toledo, Spain. A big hug and all my support go out to the families and the injured. Please forgive me for posting something like this in this community.
Homenaje a las víctimas del accidente de trenes.
Me vais a permitir que hoy no publique nada sobre comida y haga un pequeño homenaje a todas las víctimas del accidente de trenes ocurrido hace unos días en Toledo/España. Un gran abrazo y todo mi apoyo para los familiares y heridos. Perdonar que haga una publicación de este tipo en esta comunidad.
Translated from Spanish- View more comments
-
Marianela Solis posted an update 14 hours ago
Carrot cake 🎂
Ready to eat first thing in the morning and packed with nutsCarrot cake 🎂
Listo para temprano y relleno de frutos secos
Translated from Spanish -
Arely Castañeda posted an update in the club
a day agoPastry & Bakery a day agoPastel
- View more comments
-
vezeteu_bogdan posted an update a day ago
- View more comments
-
Juurma Tiina posted an update a day ago
- View more comments
-
Antonio Salvador Moreno Carretero posted an update a day ago
Level:
Executive Chef
Soria-style torreznos.
When you work with high-quality ingredients, the results are excellent. Torreznos from Soria with guacamole and kimchi mayonnaise.
Torreznos de Soria.
Cuando se trabaja con buenos productos, los resultados son excelentes. Torreznos de Sori con guacamole y mayonesa de kimchi.
Translated from Spanish -
Marianela Solis posted an update a day ago
Vanilla cake filled with and topped with budgie
Cake de vainilla rellena y cubierta de budgie
Translated from Spanish - Load More
