-
Sol Damiani posted an update 6 days ago
Level:
Scoolinary Team
🍩 #DonutChallenge 🍩 Cerramos el año con el reto más creativo. Brilla, juega y arriesga: este es el momento de dejar volar tu imaginación y poner a prueba tu creatividad.
🎯 El #DonutChallenge consiste en presentar tus donuts más atrevidos, dulces o salados.
Puedes jugar con formas, glaseados, rellenos o presentaciones fuera de lo común. Si hay…
Nour, kamuran sönecek and 19 others10 Comments- View more comments
-
Sarah Thompson posted an update 44 minutes ago
Rabbit Mole
A Mexican colleague gave me a jar of black mole paste. I loosened it with chicken stock and tomatoes, and added all the little bits of rabbit meat I had taken off the carcass. Served with nachos.
-
Judy Keegan posted an update 2 hours ago
🍋✨ STOP SCROLLING ✨🍋
Today I whipped up the simplest little gluten-free lemon loaf… and honestly? I was NOT prepared for the level of ZING this thing brings.
Like—one minute you’re mixing humble ingredients, the next you’re standing in your kitchen questioning whether you’ve just unlocked the secret to happiness.
This loaf is soft, bright,…
- View more comments
-
Antonio Salvador Moreno Carretero posted an update 7 hours ago
Level:
Stagier
Qué buena está mi tarta de arroz con leche, la decoración con plantilla y canela.
- View more comments
-
Beatriz Torija posted an update 10 hours ago
Level:
Sous Chef
Haciendo unas pruebas… pisto con verduras, con patatas fritas y un huevo nube por encima. Ya lo he hecho en otras ocasiones, y he decir que esta vez no es la que mejor ha quedado. Se me ha ido un poco el tiempo del horno y la yema se ha hecho de más 🤷♀️ Aún así está muy rico todo de sabor
- View more comments
-
Leshay posted an update 11 hours ago
Amateur
My pasta January 2024. Cannot wait to test my new knowledge from the fresh pasta course to see how I can improve my favourite dish.
-
Juan Carlos SERRANO MUELA posted an update 14 hours ago
- View more comments
-
Lana Mihajlović posted an update 18 hours ago
Level:
Stagier
Today I made a true Sunday classic… roasted chicken drumsticks and thighs with potatoes, carrots, peppers, and onions. Everything came together in that familiar, comforting aroma that feeds both the soul and the appetite. Simple, warm, and exactly how a Sunday should feel.
- View more comments
-
Daniela Duran posted an update 18 hours ago
Roscon de Reyes relleno de crema.pastelera sabor coco
- View more comments
-
Mercedes Minaya Palacios posted an update 23 hours ago
Level:
Stagier
Pimientos asados en air fryer
25 minutos a 200*
-
Sarah Thompson posted an update a day ago
Rabbit and Caramelised Onion Puff Pies
These pies turned out absolutely delicious, but mostly because of the caramelised onion. What could I do to bring out the rabbit flavour?
I used some livers because I had them left over, but they didn’t influence the taste. During stuffing I removed some of the potato. Perhaps just rabbit and onion would…
-
Antonio Salvador Moreno Carretero posted an update a day ago
Level:
Stagier
El otro día una amiga me regaló un pollo de corral, de los criados con maíz, un pollo amarillo y lleno de sabor, y lo aproveché para hacer un guiso de pollo con patatas, que se me da muy bien hacerlo y, además, con estos días de frío, apetece platos de cuchara.
- View more comments
-
Fabrizio Vindigni posted an update a day ago
a day ago (edited)
“Happy bday my friend! What do you wish for your special day?”
“Cook me something!”
🤐
Okay then.
7 courses dinner featuring this menu:
Amuse bouche 1: Strawberry grape jam, oysters, black kale powder, fermented lemon, burnt onion, herbs. To drink: gin oyster (a gin tonic made with oyster water)
Amuse 2: mushrooms (Hydnum repandum, Clitocybe…
- View more comments
-
Diana Patricia Caro de Wam posted an update a day ago
a day ago (edited)
Un tronco navideño hecho en mi LIVE de tiktok.
- View more comments
-
Beatriz Torija posted an update a day ago
Level:
Sous Chef
Con una salsa de tomate con cebolla, calabacín, setas, bacon y albahaca fresca… Hemos improvisado hoy este plato de pasta. Hay días que el cuerpo me pide pasta, sea de la forma que sea, ¿Os pasa? 🍝
- View more comments
- Load More
