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Sol Damiani posted an update 6 days ago
6 days ago (edited)
Level:
Scoolinary Team
🫘 Global Bean Challenge
Legumes have been feeding cultures around the world for centuries. They’re nutritious, affordable, versatile, and also a more sustainable way to cook. We want to put them back at the center of the plate and discover just how far your creativity can take them.
🏆 WIN A LIFETIME SUBSCRIPTION TO SCOOLINARY!
Yes, for life! Enter…
Level:
Scoolinary Team
🫘 Global Bean Challenge
Las legumbres llevan siglos alimentando culturas de todo el mundo. Son nutritivas, accesibles, versátiles y también una forma más sostenible de cocinar. Queremos volver a ponerlas en el centro del plato y descubrir hasta dónde puede llevarlas tu creatividad.
🏆 ¡GANA UNA SUSCRIPCIÓN A SCOOLINARY DE POR VIDA!
Sí, ¡de por vida!…
Translated from Spanish
Carmen Velasco, mario Jiménez and 19 others16 Comments- View more comments
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Dalal Haj Ibrahim posted an update 3 hours ago
Muhammara
roasted red peppers and walnuts in a sweet and savory seasoning
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Milagros Saumell posted an update 5 hours ago
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kuzovlevavaleria2001-491401 posted an update 7 hours ago
Freshly baked, super soft sesame buns. Great for burgers, sandwiches, or just with butter. 💛
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Lana Mihajlović posted an update 7 hours ago
Level:
Sous Chef
I’d forgotten just how much I missed the Scoolinary challenges. And how easily they make me lose sleep! 😂❤️
Here I am again, scribbling on pieces of paper, changing my ideas a hundred times, and telling myself, “I’ll just write down one more thing, then I’m going to bed.” Of course, that’s exactly when another idea pops into my head.…
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vezeteu_bogdan posted an update 8 hours ago
0:03
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Marianela Solis posted an update 9 hours ago
#globalbeanchallege
My dish is a traditional, ancestral dish from the Ecuadorian highlands, featuring a variety of grains grown in the region: corn, fava beans, peaches, mote, chochos, and roasted corn; This type of dish is eaten as is or accompanied by ají en piedra and mapahuira, which is pork that has been simmered in a pot.
In the past,…#globalbeanchallege
Mi plato es un plato tradicional ancestral de la sierra ecuatoriana donde llega variedad de granos que son cultivados en la zona, choclo, habas, melocotón, mote, chochos, y maíz tostado; a este tipo de plato se lo come así o acompañado de ají en piedra y mapahuira que es la carne de cerdo asentada en la olla.
A este plato… Read more0:12
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Johnny Jesús Mendoza posted an update 10 hours ago
Level:
Stagier
Mixed Breakfast Ceviche with Shrimp and Fish
Level:
Stagier
Ceviche mixto de desayuno camarón y pescado
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Mercedes Minaya Palacios posted an update 12 hours ago
Level:
Executive Chef
CHEESE PLATTER
Yesterday was a day for getting together with friends; here’s one of the appetizers I served.
In the center of the platter is a pumpkin-shaped cheese trompe-l’œil. It’s a cheese with fine herbs and garlic; I sprinkled it with grated cheddar to give it an orange hue and used kitchen twine to shape it like a pumpkin. and the stem is…Level:
Executive Chef
TABLA DE QUESOS
Ayer fue día de compartir con amigos, aquí dejo uno de los aperitivos que puse.
En el centro de la tabla un trampantojo de queso con forma de calabaza, es un queso de finas hiervas y ajo, le pase por chedar rallado para dar el toque anaranjado y le puse brida de cocina para dar la forma de calabaza, el rabito es el pedúnculo… Read more
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Zaida Kalenga posted an update 13 hours ago
Chocolatudo cake
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kandjik-0129ab posted an update 15 hours ago
Focaccia
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Tuan posted an update 17 hours ago
Seabass Croquets
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Antonio Salvador Moreno Carretero posted an update 18 hours ago
Level:
Executive Chef
Cabañil-Style Garlic Chicken.
A very traditional recipe from my region; it’s very similar to garlic chicken, but in this case we add vinegar to the garlic paste. If you get the chance, look up the recipe or ask me for it here, and I’ll post it.
Level:
Executive Chef
Pollo al ajo cabañil.
Una receta muy típica de mi tierra; es muy parecido al pollo al ajillo, pero en este caso le añadimos vinagre en el majado. Si tenéis oportunidad, buscad la receta o pedídmela por aquí, que yo la publicaré.
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Sarah Thompson posted an update 21 hours ago
Yard-long bean ‘spaghetti’ in chili sauce with a successfully poached egg!
I cannot eat enough of these fabulous beans, especially as the season is probably ending this week. I don’t like pasta, so this is a very good diabetic alternative. Chili – soy – ginger sauce with lots of garlic. Any the first entirely successful poached egg of my… Read more
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Mario E. Fernandez posted an update 23 hours ago
Pizza!
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