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  • Level: favicon spaced Scoolinary Team

    🍰 #CheesecakeChallenge

    Obtén la textura perfecta. Suave, húmeda, aireada o fundente: cada cheesecake tiene su secreto, y queremos ver el tuyo.

    🎯 El #CheesecakeChallenge consiste en preparar una tarta de queso inspirada en el Curso Cheesecakes de Dina Alsina o en el de Cheesecakes al Horno de Elena Adell, desde la clásica San Sebastián hasta el…

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    Salmabi Kutty, Shahd Alqazaz and 30 others
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  • Hoy os quiero presentar mi herramienta principal de trabajo. Un Josper es un horno/parrilla de carbón que combina la potencia de un horno con el sabor ahumado de una parrilla. Lo de mi mano son las heridas de guerra, jajajajaja. Este bicho ya lo he conseguido poner a una temperatura de 400 º; eso sí, los entrecots y los chuletones los saca…

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  • Level: level 3 sous 3 Sous Chef

    Chipirones salteados con cebolla, ajo, perejil y vino blanco.

    Hace tiempo que quiero hacer los chipirones rellenos del curso de cocina vasca… Había pensado en este finde, pero es una receta larga y se me ha complicado por falta de tiempo. Así que he terminado optando por esta opción rápida. Ni tan mal 😍

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    Jorge González Vidal and Antonio Salvador Moreno Carretero
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  • Level: level 2 stagier 2 Stagier

    That moment when your neighbor invites you over for a little get-together, and you show up with freshly baked vanilla muffins and a two mugs of Rwandan coffee, all served in the gift set of two cups and a matching plate you’d planned to give him anyway, because he once mentioned how much he liked it. Sunday evenings… 😊

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    Antonio Salvador Moreno Carretero and Diana Vinces
    0 Comments
  • #cheesecakechallenge

    I love making pastry at home and i hope one day i will have my own pastry lab and become a true professional. I hope i win this challenge because in every product i make i put love and passion and patience and it makes me feel like i could do this forever.

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    Lana Mihajlović, Elena Pintado Paredes and Manal Khadiri
    0 Comments
  • Profile photo of Leonardo Cartes

    Leonardo Cartes posted an update 19 hours ago

    19 hours ago (edited)

    Mote con huesillo

    Estamos en primavera, estamos a nada de empezar el verano y en Chile cada año vuelve esta bebida típica, una bebida sencilla que usa pocos ingredientes y que es la representación de que empiezan los días de calor

    Debes cocer el trigo mote en abundante agua hasta que queda suave y reservar

    Para el jugo se necesita de agua,…

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    Lana Mihajlović
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  • Solomillo Wellington

    Como a mi hija pequeña le encanta, hoy cociné el típico Solomillo Wellington. Rellené el hojaldre con láminas de bacon, cebolla caramelizada, queso parmesano rallado y mostaza Dijon.

    Poco ha quedado en el plato, asi que es buena señal 😂🤤

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    Magdalena Chavez, Lana Mihajlović and Vanessa Macarro García
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  • Dubai style chocolate , thank you chef Lluc Crusellas

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    Lana Mihajlović, Diana Vinces and 2 others
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  • Bueno, no he tenido nada de tiempo esta semana, pero me apetecía algo de pan hoy, me ha dado por hacer mi primera baguette 😅. He hecho panes integrales, bollitos o pan sin carbohidratos, nunca una baguette y me ha gustado mucho😊

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    Lana Mihajlović, Beatriz Torija and Jorge González Vidal
    3 Comments
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  • #Cheesecake challenge

    Amateur

    Cheesecake San Sebastián

    Esta es mi tarta de queso estilo San Sebastián , muy cremosa por dentro y ligeramente tostada por fuera. La he terminado con una mermelada de frutos rojos que aporta frescura, color y un toque ácido.

    -¿Porque deberia ganar?

    Porque mi tarta combina una textura muy agradable, un sabor…

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    Lana Mihajlović
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  • Profile photo of Judy Keegan

    Judy Keegan posted an update a day ago

    a day ago (edited)

    Cupboard and refrigerator clean out for todays lunch. I made a miso-dashi-chickeny broth, added some rehydrated rice noodles, hard boiled egg, sliced button mushrooms, some leftover grilled chicken, some nori and garnished with a little fresh chili, sesame oil and norikomi furikake.

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    Lana Mihajlović
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  • #CheesecakeChallenge

    Amateur

    No-bake Persimmon Cheesecake

    I don’t eat desserts because I’m diabetic, so I made this cheesecake in an individual mold and I’m pleased with how it turned out.

    The base is coconut cookies and white chocolate, then tvorog and cream, and fresh persimmon in persimmon gelee.

    It needs sugar somewhere, either in the jelly or…

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    Lana Mihajlović, Vanessa Macarro García and Mercedes Delgado de Miguel
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  • Qifqi (special to Gjirokaster, Albania)

    I ate these on my culinary tour last summer and have been wanting to try them for a while. These rice balls are flavoured with mint and are usually only found in Gjirokaster, in the southern, more vegetarian half of Albania.

    I used two recipes- one Albanian and one Indian. You would think the Albanian…

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    Lana Mihajlović and Jorge González Vidal
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  • Duck Fesenjan (Iran)

    Using Chef Vivien Durand’s instruction on how to break down a chicken, I attacked a duck. Then I made Persian Mama’s recipe for Fesenjan. Here in Uzbekistan we have the same ingredients as in Iran, but I personally would never choose walnuts or pomegranate, so it was a real experiment for me. I even bought a food…

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    Lana Mihajlović and Jorge González Vidal
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  • 🍰 #CheesecakeChallenge — 5-Ingredient No-Bake Oreo Cheesecake

    Here’s my No-Bake Oreo Cheesecake, made with just a handful of ingredients but executed with professional attention to texture and detail. It has a firm Oreo base, a light and airy cream cheese filling studded with Oreo pieces, and a clean, creamy cross-section.

    🔪 Inside photo…

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    Lana Mihajlović, Vanessa Macarro García and 4 others
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