Advanced Level
Master new cooking techniques
Advanced cooking courses to discover and master new cooking techniques such as vacuum cooking, conservation techniques, spherifications, nitrogen and much more.
What you'll learn
- Make each small bite an explosion of flavor
- Take away your fear when cooking the octopus
- Use the most creative conservation techniques
- Make emulsions, isomalt, alginate baths, textured juices, among many others
- Perfectly master the cooking of foie gras
- Make a tasting menu around algae and halophytes
- Incorporate a multitude of techniques applied to the Pig
- Play with textures and plating to make every dish quite an experience
- And much more!
