Scoolinary Membership
-
50% Discountbest price
Annual
USD $4.99 / month
Annual payment of USD $59.90*
- Access to ALL courses
- +160 courses
- +2950 lessons and recipes
- +200 hours HD videos
- +New courses every week!
- Course instructions available for download
- Recipe E-books
- Certificates of accreditation
(*)Promotional price applies for first year, annual payment of USD $99.90 from the second year. Cancel at any time for any reason.
- Access to ALL courses
-
Quarterly
USD $9.99 / month
Quarterly payment of USD $29.90
- Access to ALL courses
- +160 courses
- +2950 lessons and recipes
- +200 hours HD videos
- +New courses every week!
- Course instructions available for download
- Recipe E-books
- Certificates of accreditation
- Access to ALL courses
Cancel your membership at any time for any reason.
New courses added every week
Change your Culinary World
Unlimited Access to All Scoolinary Courses. Learn from 130+ of the World Best Chefs and Pastry Chefs.
Scoolinary Membership
The best way to learn
What’s included in a membership?
ALL current Scoolinary courses, as well as all new ones released each week
and 100+ more courses to learn from
Learn from the best Chefs and Experts and realize your full potential
What our students say...
A diversified platform, with many recipes. Recipes explained for everyone to understand.
A wonderful experience!
I've started several courses so far, many of which I'm doing side by side with my four year old child. Despite being taught by experts in the field, all the lessons so far have been very beginner friendly, and the video format makes the content so easy to access and follow that my child has been skipping ahead without me some days. I think it's fair to say we're both having a great time learning with Scoolinary!
Great value. Amazing chefs, easy to follow, and wonderful recipes. You will impress everyone.
Highly recommended
I have loved the courses, I have learned many things and I am already putting them into practice. If you know the technique at the end of something that seemed impossible to you, it becomes possible!
I'm more than 30 years cook and im happy to know the scoolinary platform and im member for one year. I made several courses and every course was rather interesting. I can offer the scoolinary all my colleagues to get inspired in other styles of cooking.
The Scoolinary Experience
Explore a new online learning experience in gastronomy
Get 2950+ lessons from more than 130 courses
- Learn when you want to
- More than 1500 HD Videos
- New courses every week
- Learn from the best
- Recipe E-books for all courses
- Scoolinary Certificate
Frenquently Asked Questions
Scoolinary courses are online classes that allow you to learn a series of knowledge and skills to improve as a professional or amateur. Each course consists of several lessons that combine videos and texts with complementary teaching materials.
The modality of the courses is 100% online, therefore once they are published, the courses begin and end whenever you want. You set the pace for the class. You can go back to see what interests you, pass what you already know, ask questions, resolve doubts, share your projects and much more.
We value the time and effort you put into our courses, which is why at Scoolinary we attach great importance to the learning you gain after following the course. Your efforts will be rewarded with a Certified Document with your name and the name of the course acknowledging the purchase and the follow-up, provided by Scoolinary when you have finished your courses.
Once the membership expires you will lose access to the courses.
Upon reaching the end of the Membership period, if you have not indicated otherwise, it will be automatically renewed for the same period. You can cancel the renewal at any time from your user panel.
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I was blown away by the instructors masterful presentations - using modernist techniques to transform each ingredient into a masterpiece unlike the other. This is delivered in a cogent, organized manner without pretense or unnecessary fluff. All the ideas while being haught and creative, maintained one foot planted in tradition and reality.