Environmental Impact
Committed to the Planet
Our commitment to the environment is part of who we are, we believe in a kind of gastronomy that respects the planet. That’s why we’ve joined the Pledge 1% initiative, dedicating a percentage of our sales to causes that fight climate change.
It all begins with food... and how we treat the planet
From sourcing to plating, every step matters. We believe the dishes that bring us joy shouldn’t come at the planet’s expense. That’s why we promote a responsible approach to cooking — rooted in sustainability.
Caring for the environment
Regenerative Agriculture
Agriculture, land use, and deforestation account for 18.4% of global CO₂ emissions. Regenerative farming avoids chemicals and pesticides to preserve soil health — a key ally in capturing excess carbon. Healthy soil means a healthier future for our kitchens.
Sustainability
Food Waste
17% of all food produced is wasted, causing up to 10% of greenhouse gas emissions. In professional kitchens, we can make a difference: plan smarter, optimize storage and transport, educate teams, and turn waste into new resources.
Partnering for Impact
Save the planet with us
Do you lead a project that’s reshaping the food industry for good?
We can help amplify your voice. Get featured in our podcast and social media to connect with a global community of culinary changemakers.