Savory Finger Food
A new perspective on the world of gourmet tapas, finger foods, and small bites, these dishes stand out as haute cuisine that’s casual.
Chef de Mont Bar (Barcelona), 1 Estrella Michelin, 1 Sol Repsol
Course Content
Course Content
2 - Finger food and snacks within a restaurant context
3 - Ceviche Snack
Free
4 - Chicken Skin and Squid Canapé
5 - Cockle Soufflé
6 - Beetroot flower with caviar
7 - Carbonara Reinterpreted with Sea Cucumbers
8 - Shiso Leaf Tempura with Red Prawns and Tosazu
9 - Razor Clam a la Donostiarra
10 - Coca Bread with Tomato Butter
11 - Tomato Salad, Anchovies and Oloroso Consomé
12 - Pizza with Smoked Sardine and Tomato
13 - Mackerel with Tomato Ponzu
Before you go
About this Course
The world of modern tapas, loaded with flavor and full of technique
Small plates are a very important element in today’s gastronomy, especially in restaurants with tasting menus.
They offer opportunities for exploration through their ingredients and through the ways they are consumed.
The world of tapas and savory finger foods is as vast as the cuisine of each country is varied.
They are an opportunity to taste local gastronomy and understand traditions in small bites.
By the end of this online course you will be able to:
- prepare elegant and refined tapas
- be inspired by classic recipes and turn them into small bites
- make each small bite an explosion of taste
- play with textures, finishes, and plating to transform them into a gastronomic experience.
What's included?
- 1 h 45 min of HD video
- 11 Recipes
- 41 Lessons
- Recipe ebook
- 12 Quizzes
- Certificate
- Español, English
- English, Español, Italiano, Français, Deutsch
Course Recipes
Meet your Instructor
Chef at Mont Bar, 1 Sol Repsol
This hyper-creative chef evolves the concepts of Spanish tapas and small plates.
Recipes based on Mediterranean inspiration and prepared with modern techniques
What you'll learn
This online course covers a large range of techniques to provide you with complete knowledge on the topic. Each recipe is an elaborate process intended to achieve exquisite results.
You will learn how to work with different textures and ingredients: crunchy, fried, filo dough, etc.
You will also learn how to use avant-garde ingredients such as alginate, agar-agar, inulin, and methyl.
In addition to textures, you will be able to create fat-free vegan butters, spherifications, and gelatins.
You will explore each ingredient’s potential with creations you may have never imagined, for example, fake “spaghetti” made from royal sea cucumber, or a spreadable sourdough cream.
One of the star ingredients in this course is the tomato. You will learn how to use it in different ways; you will create several dishes based on this fundamental ingredient.
Who is it for?
This course is aimed at all chefs who seek to reach their diners through small signature plates, which represent a solid concept and demonstrate both tradition and evolution.
What you’ll need
- Turmix
- Coin Mold
- Thermomix
- Oven
- Blowtorch
- Siphon with injection nozzle
- Pastry sleeves
- Pastry cutter
- Silica gel
- KitchenAid or stand mixer
*Equipment recommended for some recipes (though not essential for the course)
What our students say
Other courses included in your subscription
Why choose Scoolinary?
- Top chefs, including Michelin-starred chefs
- New courses every week
- AI tutor that guides you
- The go-to app for chefs
- Cooking, Pastry, Baking, and more
Earn your Certificate
Download your Recipe Book
Frequently Asked Questions
To watch this course, you need to subscribe to Scoolinary. With your membership, you’ll get unlimited access to our entire course catalog. You can subscribe by clicking here.
Yes, you can try a free lesson in each course before subscribing to experience the quality of our content.
All courses are 100% online and in high-quality video format, taught by recognized experts in their field. You can watch them at your own pace from any device and access supplementary materials such as recipes, exercises, and tests.
Yes, if you have a Premium or Team plan, you will receive a certificate upon completing each course. These certificates are backed by Worldchefs and the American Culinary Federation (ACF), prestigious organizations in the culinary world.
You will continue to have access until your subscription period ends.
Scoolinary is the leading online culinary platform for training. We offer a vast catalog of courses in cooking, pastry, mixology, management, and more, taught by renowned chefs and experts. With our flexible methodology, you can learn new techniques and skills and enhance your career from anywhere in the world.
Ratings and Reviews
4.5
Avg. Rating
648 Ratings
5
61
4
7
3
7
2
2
1
4
What's your experience? We'd love to know!
Login to Review
What's your experience? We'd love to know!
Login to Review
Login
Accessing this course requires a login. Please enter your credentials below!
Don’t have an account?
Signup
TOP CLASS
I really , really enjoyed this class well done!!!