The basic knowledge to be able to make some of the most typical tapas, pinchos and small plates of Spanish cuisine with a simple and practical insight
Tapas, this cuisine in miniature, a form of cooking so characteristic and acclaimed in Spain that it has infinite followers around the world. We have adapted this online course so that you can create your own pinchos and tapas bar in your house or restaurant.
Over 35 mini-bite recipes, some classics like the Gilda, the Marriage, pickles or even fried tapas, not forgetting the famous stews like cod ajoarriero, tripe and also sauteed sweetbreads. All of them with a practical insight so that you can adapt them to the space in which you are going to make these mini dishes.
Koldo Royo, with his international experience and multitude of books published on tapas and pinchos, creates spectacular but simple and tasty pinchos. He will show us how to organise, prepare and serve all these pinchos, whether for serving at lunch or dinner.
Course curriculum
Course Content
What you'll learn
The preparation, combination and completion of the tapas, pinchos and small plates that are the most characteristic of Spanish cuisine, such as gildas, cod ajoarriero or anchovies
In this online course you will learn to cook different mini dishes, some traditional and others, surprising creations in this “mini” format, so widely consumed in bars and restaurants throughout Spain: tapas.
You will learn to create an array of snacks, the preparation and organisation skills to be able to make more than 30 different tapas at home or in your restaurant.
You will learn the traditional and well-known techniques to assemble the tapas, the base sauces to top these pinchos and the finishing touches so that all these mini portions are colorful and attractive.
Who is it for?
This course is aimed at both foodies and professionals who want to learn how to make pinchos, tapas and small portions of traditional Spanish mini cuisine.
Chef, entrepreneur and specialist in the miniature kitchen. Passionate about his profession he seeks organization to be able to create attractive and tasty skewer bars.
About Scoolinary
- Learn at your own pace. Enjoy learning from home. Set your own schedule.
- Expert Instructors. Each instructor teaches only what she/he does best, conveying true passion and excellence in every lesson.
- Professionally produced courses. We select the best instructors and a professional team produces the course with them.
- Online Community. Learn from others and share what you learn.
- Certificate. Demonstrate your course completion with a Scoolinary Certificate
What are you waiting for?
Learn from anywhere at your own pace.
Courses you might be interested in
This Course is included in the Scoolinary Membership
Scoolinary Membership
Access all courses with an unlimited subscription
Get unlimited access to ALL of our courses and learn from the Best World Chefs.
Frequently Asked Questions
Scoolinary courses are online classes that allow you to learn new knowledges and skills to improve your cuisine. Each course consists of several lessons that combine videos and texts with downloadable recipes and extra teaching materials.
The courses are 100% online, so once they are published, courses start and finish whenever you want. You set the pace for the class. You can go back to review what interests you most and skip what you already know.
We value the time and effort you put into our courses, which is why you’ll get a Course Certification upon completion of every course.
If a course is not what you expected, you can request a refund before 7 days after time of purchase and as long as you have not viewed more than 20% of the course.
Informative, easy to follow and well explained. Good humour as well. Thank you Chef.