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Spanish Tapas and Pinchos

Tapas, pinchos and small plates, updated with a touch of elegance in order to create an authentic tapas bar. Mini casseroles, pincho sticks, little filled glasses, mini croissants and a wide and colourful range of bite-sized snacks.

The basic knowledge to be able to make some of the most typical tapas, pinchos and small plates of Spanish cuisine with a simple and practical insight

Tapas, this cuisine in miniature, a form of cooking so characteristic and acclaimed in Spain that it has infinite followers around the world.  We have adapted this online course so that you can create your own pinchos and tapas bar in your house or restaurant.

Over 35 mini-bite recipes, some classics like the Gilda, the Marriage, pickles or even fried tapas,  not forgetting the famous stews like cod ajoarriero, tripe and also sauteed sweetbreads. All of them with a practical insight so that you can adapt them to the space in which you are going to make these mini dishes.

Koldo Royo, with his international experience and multitude of books published on tapas and pinchos, creates spectacular but simple and tasty pinchos. He will show us how to organise, prepare and serve all these pinchos, whether for serving at lunch or dinner.

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Course Syllabus

Course Content

Chapter 1 - Presentation and Recipe Book
Chapter 2 - General information
Chapter 3 - Pre-prepared ingredients
Chapter 4 - Pinchos Art Déco
Chapter 5 - Pinchos with pickles
Chapter 6 - Warm pinchos
Chapter 7 - Seafood Pinchos
Chapter 8 - Mini bread bites
Chapter 9 - Little glasses
Chapter 10 - Fritters
Chapter 11 - Small plates
Before you go

The preparation, combination and completion of the tapas, pinchos and small plates that are the most characteristic of Spanish cuisine, such as gildas, cod ajoarriero or anchovies

What you'll learn

In this online course you will learn to cook different mini dishes, some traditional and others, surprising creations in this “mini” format, so widely consumed in bars and restaurants throughout Spain: tapas.

You will learn to create an array of snacks, the preparation and organisation skills to be able to make more than 30 different tapas at home or in your restaurant.

You will learn the traditional and well-known techniques to assemble the tapas, the base sauces to top these pinchos and the finishing touches so that all these mini portions are colorful and attractive.

Who is it for?

This course is aimed at both foodies and professionals who want to learn how to make pinchos, tapas and small portions of traditional Spanish mini cuisine.

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See what our Members are saying

Wonderful Tapas Course

Informative, easy to follow and well explained. Good humour as well. Thank you Chef.

Natalie McLean

very understandble knowledge

awesome

alvescasimiro5

very much enjoyed it!!!

good teacher! very fun!

Richard Wilson

Very Good!

Variety of presentation and simple dishes.

Miyuki Miura

Useful intro to Tapas

Thoroughly enjoyed the course

leekahonn3

The Iconic food of Spanish Cuisine (If you want to learn this cuisine, pick this lesson!)

I started to love Spanish Cuisine because it is part of our culture.Through that, I am interested to learn it because I want to be a great chef someday and have my own restaurant in the future through God's Will. Then I wanted to know what is the Iconic food of Spanish cuisine, time by time I saw this, then learned it. This change my way of seeing spanish cuisine that is awesome and unique.

Gwyneth Georgette Torres

Meet your Instructor

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Chef and trainer (Majorca, Spain)

Chef, entrepreneur and specialist in the miniature kitchen. Passionate about his profession he seeks organization to be able to create attractive and tasty skewer bars.

About Scoolinary

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Frequently Asked Questions

Scoolinary courses are online classes that allow you to learn new knowledges and skills to improve your cuisine. Each course consists of several lessons that combine videos and texts with downloadable recipes and extra teaching materials.

The courses are 100% online, so once they are published, courses start and finish whenever you want. You set the pace for the class. You can go back to review what interests you most and skip what you already know.

We value the time and effort you put into our courses, which is why you’ll get a Course Certification upon completion of every course.

If a course is not what you expected, you can request a refund before 7 days after time of purchase and as long as you have not viewed more than 20% of the course.

What's included?

  • 2h HD video
  • 35 Recipes
  • 40 Lessons
  • Recipe Book
  • 10 Quizzes
  • Certificate

Available languages

  • Español, English
  • English, Español, Italiano, Français, Deutsch, Português
Level
  • Beginner

Ratings and Reviews

4.7
Avg. Rating
1456 Ratings
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What's your experience? We'd love to know!
alvescasimiro5
Posted 3 weeks ago
very understandble knowledge

awesome

×
Preview Image
Gwyneth Georgette Torres
Posted 3 months ago
The Iconic food of Spanish Cuisine (If you want to learn this cuisine, pick this lesson!)

I started to love Spanish Cuisine because it is part of our culture.Through that, I am interested to learn it because I want to be a great chef someday and have my own restaurant in the future through God's Will. Then I wanted to know what is the Iconic food of Spanish cuisine, time by time I saw this, then learned it. This change my way of seeing spanish cuisine that is awesome and unique.

×
Preview Image
Richard Wilson
Posted 3 months ago
very much enjoyed it!!!

good teacher! very fun!

×
Preview Image
Adela Psencikova
Posted 4 months ago
Absolutely amazing

fantastic course, very well explained, chef is so kind and funny, really enjoyed this

×
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Nikolas Tsafos
Posted 8 months ago
Great job

Great job

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nazarith.982
Posted 9 months ago
dinamismo y conocimiento

me encanto este curso, no solo por el conocimiento del chef si no por la alegría que trasmite en cada una de sus recetas, quede encantada

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leekahonn3
Posted 11 months ago
Useful intro to Tapas

Thoroughly enjoyed the course

×
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Natalie McLean
Posted 11 months ago
Wonderful Tapas Course

Informative, easy to follow and well explained. Good humour as well. Thank you Chef.

×
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Pauline Lagdameo
Posted 2 years ago
Excellent!

All the recipes were easy to do and very appetizing. Also, Chef Koldo was so entertaining! I loved the course so much!

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Angel Arnaudov
Posted 2 years ago
Spanish Tapas and Pinchos

I like the course, because it can be helpful for both amateur and professional chefs. The reason why I put 4 stars is that I was not satisfied from the translation on english.

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