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Spanish Paellas

Together with an authentic Valencian teacher of rice, discover all the secrets for a good rice dish, learn to choose the grain and its perfect cooking, as well as the type of cooking tool. Cook the most popular Mediterranean rice dishes and paellas.

Kike Martí

Rice Master of the Spanish Professional Cooking Team (Majorca, Spain)

Kike Martí

Rice Master of the Spanish Professional Cooking Team (Majorca, Spain)

Organisation, preparation and finalisation of the most popular Mediterranean paellas

In this online course Kike Martí shows how to make paella. The popularity of this dish has meant that, nowadays, it has expanded with a large number of variants adapted to a multitude of ingredients and is therefore one of the most representative dishes of Spanish gastronomy on an international level.

If we talk about paella, the master rice cook will guide us when selecting the variety of grain, the utensils and even the best type of fire to make rice at home and at a professional level.

You will also learn how to organise a batch of rice in a restaurant and how to adapt it to your needs or what type of paella to choose to make at home.

Kike Martí will teach you how to make three concepts of rice dishes, gastronomic rice, prepared in an iron casserole and finished in a charcoal oven. A large-volume paella for restaurants or events made on a gas cooker and finally, a rice dish at home, in this case creamy lobster rice.

Among the recipes included in this course we cannot forget the 4 top Mediterranean rice dishes that will pleasantly surprise your guests or friends and family. You will receive tips and tricks from this master rice cook to make from start to finish the black paella, the vegetable paella and even the emblematic Valencian paella.

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Course Syllabus

Course Content

Chapter 1 - Presentation and Recipe Book
Chapter 2 - Introduction to rice
Chapter 3 - Previous requisites for rice and paellas
Chapter 4 - Basis of rice: Fumets or broths
Chapter 5 - Basis of rice: Stews and broth
Chapter 6 - Basis of rice: finishing and settling
Chapter 7 - Basis of rice: toppings or added value
Chapter 8 - 4 top Spanish paellas
Before you go

Learn how to choose the best grain, type of fire and most suitable heat application.

What you'll learn

In this online course, you will learn with the Rice Teacher of the Spanish Professional Cooking Team (Selección Española de Cocina Profesional). You will learn about the best grain of rice for each type of paella, what type of heat is more suitable for the different elaborations that you will be shown. Also, you will learn 7 recipes, from a gastronomic rice dish or large paella to a homemade rice dish, and all this without leaving aside classic paellas or dry rice dishes.

In addition, the rice teacher Kike Martí will reveal the secrets for the organisation of a shipment of rice in a restaurant, what can be ready in advance and how it should be done. He will explain what the broths/fumets, stews and toppings are.

Who is it for?

This course is thought for cooks and different professionals from the restaurants industry willing to implement or improve their rice dishes by adjusting a series of factors depending on the type of business. Likewise, it is thought for cooking lovers who want to discover the secrets to cook a good paella.

What you’ll need

  • Gas or induction stoves
  • Paella pans
  • Gas or wood oven
  • Ladles of 250 ml
  • Saucepan for the cooking of broths and fumets
  • Cast iron pan
  • Cutting board

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See what our Members are saying

Super Curso, Excelentes explicaciones, instrucciones y trucos.

Super Curso, Excelentes explicaciones, instrucciones y trucos. Super el Maestro Arrocero!!!

Hector Carrasco

Si quieres aprender hacer paella o mejorar tus técnicas. Debes de ver este curso.

Kike Martí, transmite de forma fácil varias técnicas en como realizar diferentes estilos de Paella, constantemente repite los conceptos lo que ayuda a que recuerdes los pasos. Aparte de aprender, seria interesante visitar su restaurante para probar esas deliciosas paellas. Es un curso totalmente recomendable.

Paula Andrea Cruz Gomez

perfeito

Não tenho opinião negativa, tudo estava perfeito.

Jose Rego

Loved it!

Very good course, complete, you can see the passion of the Chef.

Saul Gerson

La diferencia de los arroces

Excellent

Mariam Sy

Great teacher, highly recommended!

I found this course very interesting and, although its in Spanish its very easy to understand due to the passion of Kike that doesnt need translating. Well done!

francesco bardotti

Meet your Instructor

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Rice Master of the Spanish Professional Cooking Team (Majorca, Spain)

Kike Martí was born in Valencia, a city characterised for having one of our most outstanding dishes in the Spanish gastronomy, the Paella.

About Scoolinary

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Frequently Asked Questions

Scoolinary courses are online classes that allow you to learn new knowledges and skills to improve your cuisine. Each course consists of several lessons that combine videos and texts with downloadable recipes and extra teaching materials.

The courses are 100% online, so once they are published, courses start and finish whenever you want. You set the pace for the class. You can go back to review what interests you most and skip what you already know.

We value the time and effort you put into our courses, which is why you’ll get a Course Certification upon completion of every course.

If a course is not what you expected, you can request a refund before 7 days after time of purchase and as long as you have not viewed more than 20% of the course.

What's included?

  • 2h 30min  HD video
  • 33 Lessons
  • 7 Recipes
  • Recipe Book (English, Spanish)
  • Certificate

Available languages

  • Español, English
  • English, Español, Italiano, Français, Deutsch, Português
Level
  • Medium

Ratings and Reviews

4.7
Avg. Rating
1408 Ratings
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What's your experience? We'd love to know!
Paula Andrea Cruz Gomez
Posted 2 months ago
Si quieres aprender hacer paella o mejorar tus técnicas. Debes de ver este curso.

Kike Martí, transmite de forma fácil varias técnicas en como realizar diferentes estilos de Paella, constantemente repite los conceptos lo que ayuda a que recuerdes los pasos. Aparte de aprender, seria interesante visitar su restaurante para probar esas deliciosas paellas. Es un curso totalmente recomendable.

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Hector Carrasco
Posted 3 months ago
Super Curso, Excelentes explicaciones, instrucciones y trucos.

Super Curso, Excelentes explicaciones, instrucciones y trucos. Super el Maestro Arrocero!!!

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Mariam Sy
Posted 3 months ago
La diferencia de los arroces

Excellent

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pepa suarez
Posted 5 months ago
todo

el libro de recetas para descargar no esta en español

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Nikolas Tsafos
Posted 5 months ago
Great job

Great job

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Jose Rego
Posted 7 months ago
perfeito

Não tenho opinião negativa, tudo estava perfeito.

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Michal
Posted 8 months ago
Great and detailed course!

Fantastic course. A lot of knowledge and detailed explanation. Both for amateurs and professionals.

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Tomas Ferreira Crespo
Posted 8 months ago
Good

Good

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Jen Dean
Posted 1 year ago
Excellent course

Well taught, clear to follow along, lots of useful tips, showed how to cook at home and in a restaurant,

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Robert Chan
Posted 2 years ago
Socarrat

Great course and very informative. The only point lacking was insufficient information on Socarrat. This is I think one of the most critical part of the "finishing" touch to an awesome completion of a paella.

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