Learning New Cooking Techniques - Learning Tracks

What is a Learning Track?

A Learning Track is a hands-on weekly program. Each week, you receive a new lesson to keep you engaged and help you master your culinary goals. Share your dishes and get valuable feedback from the community.

How it works

Step 1

Watch

Learn by watching the video lesson each week.

Step 2

Cook

Time to practice and build confidence.

Step 3

Upload a photo of your dishes to get feedback.

What you'll learn

Week 1

Learn to craft Vegetable Demi Glace with a brown vegetable stock by Chef Ignacio Barrios.

Week 2

Dive into Sous Vide cooking, understanding its principles, and create a Stuffed Sea Bass by Chef Tony Botella.

Week 3

Explore Hot Smoking Techniques with recipes like Smoked Lamb Bruschetta and Smoked Tomato Salad by Chefs Cristiano Tomei and Jorge Vallejo.

Week 4

Master the Fundamentals of Fermentation, including the process, origins, and creating Kimchi with Chef Robert Ruiz.

Week 5

Discover the art of Pickling, including optional historical insights, and prepare Pickled Mushrooms or Parsley with Chef Micha Schäfer.

Week 6

Enhance your skills with Advanced Cold Cooking Techniques, including preparing a Ceviche Snack with Chef Fran Agudo.

Week 7

Advance your warm cooking skills with a Duclair Duck with Strawberries and Beets, by Chef Kyle Connaughton.

Week 8

Explore unique textures with Cheese Foam, crafted for a foamy delight, by Chef David Gil.

Week 9: Final Project

Create your signature culinary masterpiece using the skills you've gained in this track.

Learning Track

Learn New Cooking Techniques