For Pastry Professionals
Master the craft behind world-class pastry
Entremets, chocolate work, petits gâteaux, and refined finishes — taught step by step by award-winning pastry chefs.
What you'll learn
- Entremets & tarts: structure, layering, and freezing
- Chocolate: tempering, molding, and decoration
- Petits gâteaux & petits fours: fine detail for production
- Glazes, mousses & creams: adaptable formulas
- Cake finishing: techniques that increase perceived value
Featured courses
What Sets Your Pastry Apart
Certificates
Approved by Worldchefs and the American Culinary Federation (ACF), we guarantee top-notch culinary education.
"As a chocolatier, this course helped me understand and appreciate the cocoa fruit. I learnt the professional ways of using chocolate to achieve high quality results."
"A tremendous wealth of knowledge from an experienced award-winning pastry chef. Every recipe is explained in a way to achieve success and minimise problems. The variety of flavours and textures will impress all who try them."
"Thank you Chef for an excellent pastry course. I truly appreciate the modern techniques, up-to-date knowledge and the clear, easy-to-follow explanations. I highly recommend this course to anyone."
"I learned new techniques that I will definitely use in my homemade chocolates. I loved the liqueur filling bonbons and the easy way to do truffles, which is a challenge for me."
"Loved this course. Great product with versatility. I love taking what I have learned and sharing it with my students. They get so excited about the possibilities they can create."
Online Pastry Training for Pastry Chefs
Scoolinary offers online training for pastry chefs, with professional courses taught by leading pastry chefs and culinary specialists.
Build skills in:
- Pastry fundamentals
- Chocolate and bonbons
- Creams, mousses and ganaches
- Tarts and entremets
- Puff pastry and laminated doughs
- Cake baking and decoration
Practice professional pastry methods at your own pace on web or in the Scoolinary app.
Frequently Asked Questions
What is Scoolinary?
Scoolinary is an online culinary education platform with courses in pastry, cooking, bakery, beverages and restaurant management, taught through step-by-step video lessons by recognised chefs and specialists.
Is Scoolinary suitable for professional pastry chefs?
Yes. The catalogue includes intermediate and advanced pastry training for professionals who want to refine technique, expand their repertoire and improve consistency.
What pastry techniques can I learn on Scoolinary?
You can explore pastry fundamentals, chocolate and bonbons, creams, mousses, ganaches, tarts, entremets, puff pastry, laminated doughs, cake baking, decoration and more.
Who teaches the pastry courses?
Courses are taught by recognised pastry chefs and specialists, including internationally awarded professionals with experience in high-level pastry and production.
Are Scoolinary pastry courses only recipes?
No. Courses include recipes, but also explain formulas, ratios, processes and the reasoning behind techniques so you can adapt what you learn to your own work.
How does a Scoolinary subscription work?
A subscription gives you access to the Scoolinary course library instead of purchasing individual courses. You can learn at your own pace on web or in the app.
"I binge-watched the entire course. I was amazed by how much knowledge Andrey shared. The techniques and decorative patterns are beautifully explained and approachable for any chocolate enthusiast."