Who is Diana Kronenberg?

Plant-based recipe developer and teacher

Your teacher Diana Kronenberg is a plant-based chef from Berlin, Germany, who specializes in vegan pastry making, recipe development, and giving in-person cooking workshops.

Diana didn’t start her career in the kitchen but as a packaging engineer. This proved to be immensely valuable when she later decided to become a plant-based chef. Her background in the packaging industry gave her tremendous knowledge of biology and chemistry, which, in its essence, is what cooking is all about.

Since becoming a plant-based chef, Diana has refined her skills through various professional trainings, has held catering events, has taught vegan cooking classes, and developed sophisticated recipes for herself and other brands.

 

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