Vegan Pastry Essentials
Master the fundamental principles of vegan baking and discover a delicious world of vegan baked goods.
Chef vegana, especializada en pastelería, (Berlín, Alemania)
Course Content
Course Content
2 - Baking Essentials
3 - Fillings and Toppings
4 – Shortcrust Pastry
5 – Fast Rise Yeast Dough
Free
6 - Slow Rise Yeast Dough
7 - Sponge Cake
8 - Plating Styles
Before you go
Course Recipes
About this Course
Prepare vegan bakes and pastries for all occasions
Learn to confidently prepare your favorite pastries with ease – all 100% vegan and delicious.
Chef Diana Kronenberg will show you exactly what to watch out for in order to make your vegan bakes extraordinarily good – and how to avoid the most common baking mistakes.
Prepare flavorful vegan cakes for any special occasion, whether at home, or in your bakery or cafe.
At the end of this course you will:
- Understand the function of common ingredients within vegan pastry recipes
- Know how to make plant-based creams, pastry, doughs and sponge cakes
What's included?
- 2h 20 mins HD video
- 10 recipes
- 52 lessons
- Recipe Ebook (English, Spanish)
- Complementary material
- 7 Quizzes
- Certificate
- Español, English (VO)
- English, Español, Italiano (BETA), Français (BETA), Português (BETA), Deutsch (BETA)
Meet your Instructor
Vegan Chef, specializing in pastry (Berlin, Germany)
A former engineer who applies her scientific knowledge to plant-based cooking
Master the fundamental principles of vegan baking
What you'll learn
In this course, you will learn about the essential principles behind vegan baking, from egg replacements to flour types, binding agents, and much more.
You will learn to make a range of versatile plant-based creams, a vegan shortcrust pastry, two varieties of yeasted dough, and a range of sponge cakes. All of which can be used as a base for your own creations. You will discover a delicious variety of vegan pastries, including a creamy German cheesecake, fluffy cinnamon swirls, chocolate Babka, chocolate raspberry cake, and much more.
Find inspiration for your presentation with a range of plating styles.
Techniques you will learn:
- How to make plant-based pastry creams
- How to make plant-based short crust dough
- How to make plant-based yeasted doughs
- How to make plant-based sponge cake dough
- How to blind bake a tart shell
- How to shape yeasted dough
- How to infuse a syrup
- How to make fruit fillings
- How to use a piping bag
- Plating presentations
What our students say
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Earn your Certificate
Download your Recipe Book
Frequently Asked Questions
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Yes, you can try a free lesson in each course before subscribing to experience the quality of our content.
All courses are 100% online and in high-quality video format, taught by recognized experts in their field. You can watch them at your own pace from any device and access supplementary materials such as recipes, exercises, and tests.
Yes, if you have a Premium or Team plan, you will receive a certificate upon completing each course. These certificates are backed by Worldchefs and the American Culinary Federation (ACF), prestigious organizations in the culinary world.
You will continue to have access until your subscription period ends.
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Ratings and Reviews
4.9
Avg. Rating
280 Ratings
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Gene Stebley
Much more than just Vegan, a wealth of knowledge.
I really enjoyed the course and learned a lot of valuable techniques besides Vegan recipes. I recommend this course to anyone wanting to be introduced to pastry. On top of that the recipes are outstanding and it is very easy to follow from the necessary preparation to the completion of the final product.
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Teresa Kasprzak
A lovely time, a lot of knowledge
I bake vegan a lot, but I still learned a lot and sorted out my knowledge of the basics. Galette will definitely be a frequent guest in my house. Diana created a super homely, warm atmosphere - it was lovely to listen and watch her at work. I would love to take part in another edition with her.
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very enlightening
easy recipes and wide aplicability.