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Vegan Pastry Essentials

Master the fundamental principles of vegan baking and discover a delicious world of vegan baked goods.

Prepare vegan bakes and pastries for all occasions

Learn to confidently prepare your favorite pastries with ease – all 100% vegan and delicious.

Chef Diana Kronenberg will show you exactly what to watch out for in order to make your vegan bakes extraordinarily good – and how to avoid the most common baking mistakes.

Prepare flavorful vegan cakes for any special occasion, whether at home, or in your bakery or cafe.

At the end of this course you will:

  • Understand the function of common ingredients within vegan pastry recipes
  • Know how to make plant-based creams, pastry, doughs and sponge cakes

 

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Develop your culinary talent

Unlimited access to ALL Scoolinary courses to learn Cooking, Pastry and much more

Course Syllabus

Course Content

Chapter 1 - Course presentation
Chapter 2 - Baking Essentials
Chapter 3 - Fillings and Toppings
Chapter 4 – Shortcrust Pastry
Chapter 5 – Fast Rise Yeast Dough
Chapter 6 - Slow Rise Yeast Dough
Chapter 7 - Sponge Cake
Chapter 8 - Plating Styles
Before you go

Master the fundamental principles of vegan baking

What you'll learn

In this course, you will learn about the essential principles behind vegan baking, from egg replacements to flour types, binding agents, and much more.

You will learn to make a range of versatile plant-based creams, a vegan shortcrust pastry, two varieties of yeasted dough, and a range of sponge cakes. All of which can be used as a base for your own creations. You will discover a delicious variety of vegan pastries, including a creamy German cheesecake, fluffy cinnamon swirls, chocolate Babka, chocolate raspberry cake, and much more.

Find inspiration for your presentation with a range of plating styles.

Techniques you will learn:

  • How to make plant-based pastry creams
  • How to make plant-based short crust dough
  • How to make plant-based yeasted doughs
  • How to make plant-based sponge cake dough
  • How to blind bake a tart shell
  • How to shape yeasted dough
  • How to infuse a syrup
  • How to make fruit fillings
  • How to use a piping bag
  • Plating presentations

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Never stop learning

Unlimited access to this and ALL Scoolinary courses with your Membership

See what our Members are saying

A Lot Of Great Information

I am a baker and have recently started adding vegan items to our bakery's menu. I learned a lot in this course. It's not just replacing plant based for regular butter.

Gayle Keating

RSB Rwanda

Meet your Instructor

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Vegan Chef, specializing in pastry. Berlin, Germany.

A former engineer who applies her scientific knowledge to plant-based cooking

About Scoolinary

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Frequently Asked Questions

Scoolinary courses are online classes that allow you to learn new knowledges and skills to improve your cuisine. Each course consists of several lessons that combine videos and texts with downloadable recipes and extra teaching materials.

The courses are 100% online, so once they are published, courses start and finish whenever you want. You set the pace for the class. You can go back to review what interests you most and skip what you already know.

We value the time and effort you put into our courses, which is why you’ll get a Course Certification upon completion of every course.

If a course is not what you expected, you can request a refund before 7 days after time of purchase and as long as you have not viewed more than 20% of the course.

What's included?

  • 2h 20 mins HD video
  • 10 recipes
  • 52 lessons
  • Recipe Ebook (English, Spanish)
  • Complementary material
  • 7 Quizzes
  • Certificate

Available languages

  • Español, English (VO)
  • English, Español, Italiano (BETA), Français (BETA), Português (BETA), Deutsch (BETA)
Level
  • Intermediate

Ratings and Reviews

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What's your experience? We'd love to know!
RSB Rwanda
Posted 6 days ago

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Gayle Keating
Posted 6 days ago
A Lot Of Great Information

I am a baker and have recently started adding vegan items to our bakery's menu. I learned a lot in this course. It's not just replacing plant based for regular butter.

×
Preview Image
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What's your experience? We'd love to know!

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