Plant-Based Ice Creams
Use delicious combinations of fruits, herbs, superfoods, spices and seeds to recreate creamy classics and inspire some original creations.
Asesor gastronómico y formador, creador de Estudio Crudo
Course Content
Course Content
2 - The Importance of Ingredients
3 - Introduction to ice cream bases and techniques
4 - Ice Cream Sauces and Glazes
5 - Vegetable Cream Based Ice Cream: Banana with Cardamom and Mango with Spirulina
6 - Hazelnut Gianduja Ice Cream
Free
7 - Purple Corn Ice Cream
8 - Sesame Ice Cream
9 - Ice Cream Bombons
10 - Ice Cream Sandwiches
11 - Pineapple and Tepache Lollipop
Before you go
Course Recipes
About this Course
Ice cream can also be sustenance!
We are protagonists of a paradigm shift that is transversal to food and, therefore, also to pastry. This universe has long been due a review.
Imagine a sweet product with low sugar content and free from refined products of all kinds: synthetic colors, stabilizers, improvers and other strange chemicals. In this course we make ICE CREAM without products of animal origin, using seeds, fruits and superfoods.
Upon completion of this online course you will be able to:
- Make your own ice cream with professional machinery or homemade utensils.
- Make water based and creamy ice creams that come from 100% plant-based ingredients.
- Create nutritional bases and supplements that contain one or more superfoods.
- Use fermentation to prepare sauces and additions.
What's included?
- 3h of HD video
- 10 recipes
- 35 lessons
- Recipe book
- Additional material
- 10 Quizzes
- Certificate
- English, Español (VO)
- English, Español, Italiano (BETA), Français (BETA), Português (BETA), Deutsch (BETA)
Meet your Instructor
Culinary consultant and instructor. Creator of Crudo Studio
Chef researcher and promoter of plant-based cuisine. He was part of one of the first organic gastronomic projects that promote sustainability and fair trade.
What ingredients are plant-based ice creams composed of?
What you'll learn
Máximo Cabrera shows us the key inputs in terms of sweeteners, fats and superfoods, to enable you to personalize your own creations.
We will learn to make two basic vanilla and chocolate ice creams. We will also see a simple and effective process to produce ice cream without using specific machines.
In the sesame, hazelnut and chocolate ice cream you will see an example to personalize and regulate the glycemic index of these preparations. You will also learn the correct way to incorporate additions to your ice cream mixtures.
You will learn to include ingredients such as probiotic drinks and superfoods to your frozen preparations.
Who is it for?
This online course for anyone who wishes to learn how to prepare cutting-edge and exquisite ice creams that are 100% plant-based.
What you’ll need
- Ice cream machine
- Immersion blender or turmix
- Freezer
- Food processor
- Oven
- Silpat
- Jar blender
- Rubber spatula
- Crooked palete knife
- Frying pan
- Skewer sticks
- Silicone mold for chocolate
- Pastry bag
What our students say
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Earn your Certificate
Download your Recipe Book
Frequently Asked Questions
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Yes, you can try a free lesson in each course before subscribing to experience the quality of our content.
All courses are 100% online and in high-quality video format, taught by recognized experts in their field. You can watch them at your own pace from any device and access supplementary materials such as recipes, exercises, and tests.
Yes, if you have a Premium or Team plan, you will receive a certificate upon completing each course. These certificates are backed by Worldchefs and the American Culinary Federation (ACF), prestigious organizations in the culinary world.
You will continue to have access until your subscription period ends.
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Ratings and Reviews
4.9
Avg. Rating
400 Ratings
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Barbara Manteigas
Amazing delicious
I found this course very well structured and comprehensive! It has all the tools and fundamentals to create ice cream and to be as creative as possible. I was very inspired by the use of functional foods like probiotics and spirulina. I think ice cream could even reach a healthier level and have less sugar! I've already started my experiments,and I'll continue.
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Excellent Course - really great insight into the possibilities of plant based ice-cream
Really enjoyed this course, it was easy to follow and contained so much background information. Who knew it was so easy to create amazing plant based Ice-Cream