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Plant-Based Ice Creams

Use delicious combinations of fruits, herbs, superfoods, spices and seeds to recreate creamy classics and inspire some original creations.

Ice cream can also be sustenance!

We are protagonists of a paradigm shift that is transversal to food and, therefore, also to pastry. This universe has long been due a review.

Imagine a sweet product with low sugar content and free from refined products of all kinds: synthetic colors, stabilizers, improvers and other strange chemicals. In this course we make ICE CREAM without products of animal origin, using seeds, fruits and superfoods.

Upon completion of this online course you will be able to:

  • Make your own ice cream with professional machinery or homemade utensils.
  • Make water based and creamy ice creams that come from 100% plant-based ingredients.
  • Create nutritional bases and supplements that contain one or more superfoods.
  • Use fermentation to prepare sauces and additions.
Imagen Presentación 1

Course curriculum

Course Content

Chapter 1 - Presentation and recipe book
Chapter 2 - The Importance of Ingredients
Chapter 3 - Introduction to ice cream bases and techniques
Chapter 4 - Ice Cream Sauces and Glazes
Chapter 5 - Vegetable Cream Based Ice Cream: Banana with Cardamom and Mango with Spirulina
Chapter 6 - Hazelnut Gianduja Ice Cream
Chapter 7 - Purple Corn Ice Cream
Chapter 8 - Sesame Ice Cream
Chapter 9 - Ice Cream Bombons
Chapter 10 - Ice Cream Sandwiches
Chapter 11 - Pineapple and Tepache Lollipop
Course Farewell

What you'll learn

What ingredients are plant-based ice creams composed of?

Máximo Cabrera shows us the key inputs in terms of sweeteners, fats and superfoods, to enable you to personalize your own creations. 

We will learn to make two basic vanilla and chocolate ice creams. We will also see a simple and effective process to produce ice cream without using specific machines.

In the sesame, hazelnut and chocolate ice cream you will see an example to personalize and regulate the glycemic index of these preparations. You will also learn the correct way to incorporate additions to your ice cream mixtures.

You will learn to include ingredients such as probiotic drinks and superfoods to your frozen preparations.

 

Who is it for?

This online course for anyone who wishes to learn how to prepare cutting-edge and exquisite ice creams that are 100% plant-based.

 

What you’ll need

  • Ice cream machine
  • Immersion blender or turmix
  • Freezer
  • Food processor
  • Oven
  • Silpat
  • Jar blender
  • Rubber spatula
  • Crooked palete knife
  • Frying pan
  • Skewer sticks
  • Silicone mold for chocolate
  • Pastry bag
Imagen Presentación 2
perfect course
miloko cedric

i realy learn

Nice
Konstantinos Petrogiannakis

Nice

Great job
Nikolas Tsafos

Great job

Endless Plant-based possibilities
Anjali Lyons

I loved the creativity in each of the recipes. I am so inspired to create my own flavors.

Easy to follow
Juan Carlo Estagle

Very interesting.

A great course for those looking for SUPER HEALTHY & INNOVATIVE & SUPER DELICIOUS ice cream recipes.
TRANG PHAM

I love this course so much. The chef teacher show you the most healthy ways to eat tasty sweet treats without feeling guilty. I have followed his recipes and been creating many kinds of ice cream based on the foundation here. The instructions in the course are meant to be inspiring, not to forcing your creativity into a mold. Excellent!

Chef researcher and promoter of plant-based cuisine. He was part of one of the first organic gastronomic projects that promote sustainability and fair trade.

About Scoolinary

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Frequently Asked Questions

Scoolinary courses are online classes that allow you to learn new knowledges and skills to improve your cuisine. Each course consists of several lessons that combine videos and texts with downloadable recipes and extra teaching materials.

The courses are 100% online, so once they are published, courses start and finish whenever you want. You set the pace for the class. You can go back to review what interests you most and skip what you already know.

We value the time and effort you put into our courses, which is why you’ll get a Course Certification upon completion of every course.

If a course is not what you expected, you can request a refund before 7 days after time of purchase and as long as you have not viewed more than 20% of the course.

What's included?

  • 3h of HD video
  • 10 recipes
  • 35 lessons
  • Recipe book
  • Additional material
  • 10 Quizzes
  • Certificate
  • English, Español (VO)
  • English, Español, Italiano (BETA), Français (BETA), Português (BETA), Deutsch (BETA)
Level
  • Medium

Ratings and Reviews

4.9
Avg. Rating
144 Ratings
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What's your experience? We'd love to know!
Nikolas Tsafos
Posted 6 days ago
Great job

Great job

×
Preview Image
miloko cedric
Posted 3 months ago
perfect course

i realy learn

×
Preview Image
TRANG PHAM
Posted 3 months ago
A great course for those looking for SUPER HEALTHY & INNOVATIVE & SUPER DELICIOUS ice cream recipes.

I love this course so much. The chef teacher show you the most healthy ways to eat tasty sweet treats without feeling guilty. I have followed his recipes and been creating many kinds of ice cream based on the foundation here. The instructions in the course are meant to be inspiring, not to forcing your creativity into a mold. Excellent!

×
Preview Image
Juan Carlo Estagle
Posted 4 months ago
Easy to follow

Very interesting.

×
Preview Image
Konstantinos Petrogiannakis
Posted 4 months ago
Nice

Nice

×
Preview Image
Anjali Lyons
Posted 4 months ago
Endless Plant-based possibilities

I loved the creativity in each of the recipes. I am so inspired to create my own flavors.

×
Preview Image
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