Plant-Based Ice Creams
Use delicious combinations of fruits, herbs, superfoods, spices and seeds to recreate creamy classics and inspire some original creations.
Culinary consultant and instructor. Creator of Crudo Studio
Ice cream can also be sustenance!
We are protagonists of a paradigm shift that is transversal to food and, therefore, also to pastry. This universe has long been due a review.
Imagine a sweet product with low sugar content and free from refined products of all kinds: synthetic colors, stabilizers, improvers and other strange chemicals. In this course we make ICE CREAM without products of animal origin, using seeds, fruits and superfoods.
Upon completion of this online course you will be able to:
- Make your own ice cream with professional machinery or homemade utensils.
- Make water based and creamy ice creams that come from 100% plant-based ingredients.
- Create nutritional bases and supplements that contain one or more superfoods.
- Use fermentation to prepare sauces and additions.
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Course Syllabus
Course Content
Chapter 2 - The Importance of Ingredients
Chapter 3 - Introduction to ice cream bases and techniques
Chapter 4 - Ice Cream Sauces and Glazes
Chapter 5 - Vegetable Cream Based Ice Cream: Banana with Cardamom and Mango with Spirulina
Chapter 6 - Hazelnut Gianduja Ice Cream
Chapter 7 - Purple Corn Ice Cream
Chapter 8 - Sesame Ice Cream
Chapter 9 - Ice Cream Bombons
Chapter 10 - Ice Cream Sandwiches
Chapter 11 - Pineapple and Tepache Lollipop
Before you go
What ingredients are plant-based ice creams composed of?
What you'll learn
Máximo Cabrera shows us the key inputs in terms of sweeteners, fats and superfoods, to enable you to personalize your own creations.
We will learn to make two basic vanilla and chocolate ice creams. We will also see a simple and effective process to produce ice cream without using specific machines.
In the sesame, hazelnut and chocolate ice cream you will see an example to personalize and regulate the glycemic index of these preparations. You will also learn the correct way to incorporate additions to your ice cream mixtures.
You will learn to include ingredients such as probiotic drinks and superfoods to your frozen preparations.
Who is it for?
This online course for anyone who wishes to learn how to prepare cutting-edge and exquisite ice creams that are 100% plant-based.
What you’ll need
- Ice cream machine
- Immersion blender or turmix
- Freezer
- Food processor
- Oven
- Silpat
- Jar blender
- Rubber spatula
- Crooked palete knife
- Frying pan
- Skewer sticks
- Silicone mold for chocolate
- Pastry bag
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Meet your Instructor
Culinary consultant and instructor. Creator of Crudo Studio
Chef researcher and promoter of plant-based cuisine. He was part of one of the first organic gastronomic projects that promote sustainability and fair trade.
About Scoolinary
- Learn at your own pace. Enjoy learning from home. Set your own schedule.
- Expert Instructors. Each instructor teaches only what she/he does best, conveying true passion and excellence in every lesson.
- Professionally produced courses. We select the best instructors and a professional team produces the course with them.
- Online Community. Learn from others and share what you learn.
- Certificate. Demonstrate your course completion with a Scoolinary Certificate
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Frequently Asked Questions
Scoolinary courses are online classes that allow you to learn new knowledges and skills to improve your cuisine. Each course consists of several lessons that combine videos and texts with downloadable recipes and extra teaching materials.
The courses are 100% online, so once they are published, courses start and finish whenever you want. You set the pace for the class. You can go back to review what interests you most and skip what you already know.
We value the time and effort you put into our courses, which is why you’ll get a Course Certification upon completion of every course.
If a course is not what you expected, you can request a refund before 7 days after time of purchase and as long as you have not viewed more than 20% of the course.
Ratings and Reviews
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Avg. Rating
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TRANG PHAM
A great course for those looking for SUPER HEALTHY & INNOVATIVE & SUPER DELICIOUS ice cream recipes.
I love this course so much. The chef teacher show you the most healthy ways to eat tasty sweet treats without feeling guilty. I have followed his recipes and been creating many kinds of ice cream based on the foundation here. The instructions in the course are meant to be inspiring, not to forcing your creativity into a mold. Excellent!
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Excellent Course - really great insight into the possibilities of plant based ice-cream
Really enjoyed this course, it was easy to follow and contained so much background information. Who knew it was so easy to create amazing plant based Ice-Cream