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Avant Garde Ice Creams

Learn to make ice-creams with the best, Jordi Roca, who will show you how to create innovative textures and tastes. On this course, you will learn how to make a homemade ice-cream from scratch and pair it with some very original toppings.

Jordi Roca

El Celler de Can Roca - 3 Michelin Stars (Girona, Spain)

Jordi Roca

El Celler de Can Roca - 3 Michelin Stars (Girona, Spain)

Create ice creams and sorbets with Jordi Roca

In this online course about ice-cream, Jordi Roca will show you his vision, inspiration, technique, and the secrets that make his ice creams different, with multiples flavors and textures and, of course, a delicious taste.

You will discover how Jordi Roca has shaken up the world of senses and textures by playing with ice-creams and their bespoke accompaniments in the form of toppings.

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Course Syllabus

Jordi Roca's ice-cream philosophy

What you'll learn

In this online course all about ice cream, you will take a deeper look into ice-cream and sorbet techniques. Jordi Roca will share three premium ice cream and sorbet recipes that go beyond the classics, and through which he will share his philosophy. Jordi will prepare each one step by step, explaining the ingredients necessary for a perfect ice-cream or sorbet formulation.

Jordi will explain some of the wide range of toppings offered in his ice-cream parlour ‘Rocambolesc’. These are not just decorations, but are an essential part of the final ice-cream, and provide an interesting combination of textures.

He will prepare of some of these toppings and, finally, you will be told the key points for preparing a good ice-cream.

Who is it for?

This ice-cream course is intended for professionals, foodies, or just ice-cream lovers who want to learn the technique behind a good ice-cream, as well as the potential to create a different, natural type of ice-cream.

What you’ll need

  • Ice cream machine
  • Thermometer
  • Core seed remover (optional)
  • Vacuum cooking bags and vacuum packaging machine (optional)
  • Blast chiller (optional)

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See what our Members are saying

Very interesting

I thought the course may be too advanced for me but it was well laid out and easy to follow. As an ice cream lover, I certainly appreciate quality ingredients. Jordi’s flavours are next level. If you are ready to explore beyond chocolate and vanilla, I think you will be inspired by this course. I should mention....he does a vanilla that I can only dream of. The dubbing leaves a little to be desired. It is clear and concise but lacks emotion. Subtitles are sufficient

gary simmons

Very informative and clear

It was awesome to see a great mind explaining to cooking enthusiasts. It open our universe to create our own sorbets/ice creams with Rocambolesc techniques.

Pedro Guimarães

Very Good!!!

This course will give you a good fundamental of making a very good ice cream and sorbet those you can apply other ingredients.

Burin Vongpanich

very good

Silvia Regina Silva

Un buon punto di partenza

Questo corso è un buon punto di partenza per creare e da usare come spunto per nuove idee. Non è un corso tecnico, non si impara a bilanciare il gelato, e nemmeno lo si pretende da un corso così breve. Ma è una buona base per tirare fuori nuove idee.

fazzy.1992

The philosophy of making ice cream

I liked that there are different kind of ice cream to learn from,but I expect to get a high class ice cream course.Thanks

Isimbi Marine

Meet your Instructor

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El Celler de Can Roca - 3 Michelin Stars (Girona, Spain)

Jordi Roca took his first gastronomic steps at his parents' restaurant, in Can Roca (Girona). Later, while training at the Escuela de Hostelería de Girona (Girona Hospitality School), he worked with his siblings at Celler de Can Roca helping them with whatever was required.

About Scoolinary

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Frequently Asked Questions

Scoolinary courses are online classes that allow you to learn new knowledges and skills to improve your cuisine. Each course consists of several lessons that combine videos and texts with downloadable recipes and extra teaching materials.

The courses are 100% online, so once they are published, courses start and finish whenever you want. You set the pace for the class. You can go back to review what interests you most and skip what you already know.

We value the time and effort you put into our courses, which is why you’ll get a Course Certification upon completion of every course.

If a course is not what you expected, you can request a refund before 7 days after time of purchase and as long as you have not viewed more than 20% of the course.

What's included?

  • 1h 20min video
  • 8 Recipes
  • 22 Lessons
  • Recipe book (English, Spanish, French, German)
  • Certificate

Available languages

  • Español, English
  • English, Español, Italiano, Français, Deutsch
Level
  • Medium

Ratings and Reviews

4.7
Avg. Rating
1304 Ratings
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What's your experience? We'd love to know!
Carlos Alberto Sanchez Lecca
Posted 5 days ago
nuevas tecnicas

en este curso en manos del maestro de reposteria del mundo nos muestra las tecnicas avanzadas como usar los ingredientes para conseguir un buen helado y con una textura y sabor

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Tânia Correia
Posted 1 month ago
bastante interessante

gostei de aprender mais sobre gelados e sorvetes e as coberturas que melhor combina com cada, muito interessante.

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Jacob Karpov
Posted 3 months ago
Magical

Amazing

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Manuell Perkolaj
Posted 4 months ago
Bellissimo

mega

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fazzy.1992
Posted 5 months ago
Un buon punto di partenza

Questo corso è un buon punto di partenza per creare e da usare come spunto per nuove idee. Non è un corso tecnico, non si impara a bilanciare il gelato, e nemmeno lo si pretende da un corso così breve. Ma è una buona base per tirare fuori nuove idee.

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Eser Ispartalı
Posted 5 months ago
A carousel of ice cream

This course is a good chance to have a glimpse of maestro Jordi Roca’s point of view on ice cream. You will enjoy it.

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Isimbi Marine
Posted 5 months ago
The philosophy of making ice cream

I liked that there are different kind of ice cream to learn from,but I expect to get a high class ice cream course.Thanks

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Nikolas Tsafos
Posted 5 months ago
Great job

Great job

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Alejandro Gonzalez
Posted 6 months ago
Esta muy interesante

Muy bueno aun pocas recetas pero es entendible gracias

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Thien An
Posted 7 months ago
Great

Inspiration on making my own ice cream from one of the best pastry chef in the world

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