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Plated Desserts

Creativity, flavour, and harmony in more than 30 desserts of the haute cuisine

Versatility, technique and knowledge to plate unique desserts

The prestigious and renowned dessert chef Miquel Guarro offers you an online dessert course that is unique in its category, with more than 30 versatile confectionery productions to create 4 dessert recipes that will impress anyone with their original flavors and textures.

This online course teaches you every detail of multiple techniques and productions in the confectionery world, guiding you to learn how to harmonically assemble them in a dessert that will go beyond the expectations of your guests. An apprenticeship through the most classic techniques to their reinvention to intensify the flavor and texture. Take care of every detail, from execution to plating, achieving excellence in flavor and visual appearance.

Remember, there’s always room for dessert!

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Develop your culinary talent

Unlimited access to ALL Scoolinary courses to learn Cooking, Pastry and much more

Course Syllabus

Course Content

Chapter 1 - Presentation and Recipe Book
Chapter 2 - Cassis yogurt and black sesame
Chapter 3 - Caramel, peanut, chocolate, banana and coffee dessert
Chapter 4 - Pineapple, basil, passion fruit, and juniper dessert
Chapter 5 - Gold Mine
Before you go

Techniques that will develop your creativity

What you'll learn

More than 30 techniques and recipes to make 4 unique desserts recipes. The aim of this course is to provide you with a wide range of procedures and concepts so that each preparation opens the door to new horizons to develop your culinary creativity and make unique desserts.

Creams, daquoises, chocolate decorations, glazes, mousses, crunchy, gelled, syrups, toffees, biscuits… All of this and much more! Chef Miquel Guarro will teach you the multiple uses of each recipe and ideas to combine them during this course. This means that if you lack any ingredients specifically, the chef himself will give you ideas on how to replace them.

Who is it for?

This course is targeted at both professionals that wish to raise their desserts to another level as well as amateurs that love the confectionery world and want to make the most out of this sweet-toothed gastronomic discipline. The course is indicated for those who wish to learn new methods as well as perfect the execution of the most common dessert techniques developed with perfect harmony in flavor and textures.

Materials needed

  • Hotplate, Iron
  • Steamer
  • Mortar
  • Handblender/Blender/Thermomix
  • Torilla presser (for one recipe)
  • Kneader (optional)
  • Mill to grind corn (for one recipe)

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Never stop learning

Unlimited access to this and ALL Scoolinary courses with your Membership

See what our Members are saying

Very good course

Very good course

Rayssa Ribeiro Dias

technique

i love the way they teach

Rameej Raja

Plated desserts

It’s one the best course

Marchu Dhanu

Nice

Nice

Konstantinos Petrogiannakis

Las tecnicas

Curso muy complementario y bien explicado, donde se puede obtener muy buenas recetas para aplicar en diferentes platos. Lo unico que me gustaria escuchar mas es, diferentes opciones en caso de poder sustituirlo para crear algo gluten free o dairy free.

Stefani Dante

Great job

Great job

Nikolas Tsafos

Meet your Instructor

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Pastry chef, international trainer and consultant.

From 2019 to January 2024, Miquel Guarro was head of pastry at Hofmann Barcelona, ​​after standing out as a teacher at the Chocolate Academy in Spain, chef at Cacao Barry and head of desserts at Dos Cielos. Champion of the Lluís Santapau trophy in 2013 and member of the 21 Brix Collective, he is now dedicated to international training and consulting alone.

About Scoolinary

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Frequently Asked Questions

Scoolinary courses are online classes that allow you to learn new knowledges and skills to improve your cuisine. Each course consists of several lessons that combine videos and texts with downloadable recipes and extra teaching materials.

The courses are 100% online, so once they are published, courses start and finish whenever you want. You set the pace for the class. You can go back to review what interests you most and skip what you already know.

We value the time and effort you put into our courses, which is why you’ll get a Course Certification upon completion of every course.

If a course is not what you expected, you can request a refund before 7 days after time of purchase and as long as you have not viewed more than 20% of the course.

What's included?

  • 2h HD video
  • 4 Recipes
  • 30 Lessons
  • Recipe Book (English, Spanish, French)
  • 4 Quizzes
  • Certificate

Available languages

  • Español
  • English, Español, Italiano, Français, Deutsch, Português
Level
  • Intermediate

Ratings and Reviews

4.9
Avg. Rating
472 Ratings
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What's your experience? We'd love to know!
Nikolas Tsafos
Posted 7 months ago
Great job

Great job

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Stefani Dante
Posted 8 months ago
Las tecnicas

Curso muy complementario y bien explicado, donde se puede obtener muy buenas recetas para aplicar en diferentes platos. Lo unico que me gustaria escuchar mas es, diferentes opciones en caso de poder sustituirlo para crear algo gluten free o dairy free.

×
Preview Image
DAIANE NASCIMENTO
Posted 10 months ago
Great for professionals

I loved every second of this classes and learned new ways and techniques to maximize my productivity at work. Nice job!!

×
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Rameej Raja
Posted 12 months ago
technique

i love the way they teach

×
Preview Image
Konstantinos Petrogiannakis
Posted 1 year ago
Nice

Nice

×
Preview Image
Marchu Dhanu
Posted 2 years ago
Plated desserts

It’s one the best course

×
Preview Image
Rayssa Ribeiro Dias
Posted 2 years ago
Very good course

Very good course

×
Preview Image
Mihaela Eremia
Posted 2 years ago
Fabulous!

Amazing

×
Preview Image
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What's your experience? We'd love to know!

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