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Plated Desserts

Creativity, flavour, and harmony in more than 30 desserts of the haute cuisine

Versatility, technique and knowledge to plate unique desserts

The prestigious and renowned dessert chef Miquel Guarro offers you an online dessert course that is unique in its category, with more than 30 versatile confectionery productions to create 4 dessert recipes that will impress anyone with their original flavors and textures.

This online course teaches you every detail of multiple techniques and productions in the confectionery world, guiding you to learn how to harmonically assemble them in a dessert that will go beyond the expectations of your guests. An apprenticeship through the most classic techniques to their reinvention to intensify the flavor and texture. Take care of every detail, from execution to plating, achieving excellence in flavor and visual appearance.

Remember, there’s always room for dessert!

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Develop your culinary talent

Unlimited access to ALL Scoolinary courses to learn Cooking, Pastry and much more

Course Syllabus

Course Content

Chapter 1 - Presentation and Recipe Book
Chapter 2 - Cassis yogurt and black sesame
Chapter 3 - Caramel, peanut, chocolate, banana and coffee dessert
Chapter 4 - Pineapple, basil, passion fruit, and juniper dessert
Chapter 5 - Gold Mine
Before you go

Techniques that will develop your creativity

What you'll learn

More than 30 techniques and recipes to make 4 unique desserts recipes. The aim of this course is to provide you with a wide range of procedures and concepts so that each preparation opens the door to new horizons to develop your culinary creativity and make unique desserts.

Creams, daquoises, chocolate decorations, glazes, mousses, crunchy, gelled, syrups, toffees, biscuits… All of this and much more! Chef Miquel Guarro will teach you the multiple uses of each recipe and ideas to combine them during this course. This means that if you lack any ingredients specifically, the chef himself will give you ideas on how to replace them.

Who is it for?

This course is targeted at both professionals that wish to raise their desserts to another level as well as amateurs that love the confectionery world and want to make the most out of this sweet-toothed gastronomic discipline. The course is indicated for those who wish to learn new methods as well as perfect the execution of the most common dessert techniques developed with perfect harmony in flavor and textures.

Materials needed

  • Hotplate, Iron
  • Steamer
  • Mortar
  • Handblender/Blender/Thermomix
  • Torilla presser (for one recipe)
  • Kneader (optional)
  • Mill to grind corn (for one recipe)

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See what our Members are saying

technique

i love the way they teach

Rameej Raja

Plated desserts

It’s one the best course

Marchu Dhanu

Great job

Great job

Nikolas Tsafos

Great for professionals

I loved every second of this classes and learned new ways and techniques to maximize my productivity at work. Nice job!!

DAIANE NASCIMENTO

Fabulous!

Amazing

Mihaela Eremia

Amazing

Explanatory and easy to understand. Thak you very much.

Dimitrios Avramiotis

Meet your Instructor

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Pastry chef, international trainer and consultant.

From 2019 to January 2024, Miquel Guarro was the head of pastry at Hofmann Barcelona after distinguishing himself as a teacher at the Chocolate Academy of Spain, a chef for Cacao Barry, and the head of desserts at Dos Cielos. He won the Lluís Santapau Trophy in 2013 and was a member of the Colectivo 21 Brix. Now, he dedicates himself to international training and solo consulting.

About Scoolinary

Other courses included in your membership

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Unlimited access to this and ALL Scoolinary courses with your Membership

Frequently Asked Questions

Scoolinary is the leading online culinary platform for training, that allows you to acquire knowledge and skills in cooking, baking, pastry, mixology, sommelier training, barista and nutrition.

The courses are led by renowned instructors, experts in each subject, and presented in high-quality videos.

The courses are 100% online, starting and ending whenever you want. You set the pace of the class. You can go back to review what interests you, rewatch videos, ask questions in our Community, share your projects, and much more.

If you have a Premium or Teams plan, you will receive a certificate for every course you complete, recognizing the knowledge and skills you have acquired.

Our courses have been approved by two highly prestigious culinary authorities: Worldchefs   and the  American Culinary Federation (ACF)  . This accreditation guarantees the quality and excellence of our programs, giving our students the confidence that they are receiving top-tier culinary education.

At the end of the course, you will have the option to download certificate.

No, once your Membership ends, you will no longer have access to the courses. You need an Active Membership to be able to maintain access to the courses.

Annual Membership: The renewal is automatic and takes place 12 months after the purchase date, at the list price corresponding to the chosen membership plan

Quarterly Membership: The renewal is automatic and takes place 3 months after the purchase date, at the list price corresponding to the chosen membership plan.

If you do not wish to renew your membership, you must cancel it from your user profile 24 hours before the renewal date. We do not issue refunds for charges applied due to automatic renewal.

With the Teams Plan, you can watch all Scoolinary courses from 4 devices simultaneously.

All people must enter with the same user email (whoever purchased the Membership)

What's included?

  • 2h HD video
  • 4 Recipes
  • 30 Lessons
  • Recipe Book (English, Spanish, French)

Available languages

  • Español
  • English, Español, Italiano, Français, Deutsch, Português
Level

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