Creative Desserts: Techniques and Textures
Learn how to prepare desserts with few resources, thanks to basic techniques and original plattings. After this course you will know how to prepare desserts with ingredients such as fruits, chocolate, dairy, dough or airs.
Founder of I+Desserts (Barcelona, Spain)
David Gil shows you creative desserts made to impress
In this online course you will learn how to prepare diverse and creative desserts with few ingredients, taught by a young and promising baker of the grand confectionery, David Gil.
David Gil, a leader in desserts creativity, from the Tickets restaurant by Albert Adriá (elBarri Group), will teach you thirteen simple recipes to prepare at home, with family or friends, to achieve astonishing results.
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Course Syllabus
Course Content
Chapter 2 - Frozen Lemon
Chapter 3 - Brined Strawberries
Chapter 4 - Frozen Coconut
Chapter 5 - Coulant Instant
Chapter 6 - Pa oli xocolata
Chapter 7 - Lyonnaises
Chapter 8 - Yogurt
Chapter 9 - Cheesecake
Chapter 10 - Catalan Cream
Chapter 11 - Lukewarm Fudge Cake
Chapter 12 - Ninyoyaki
Chapter 13 - Frozen Margarita
Chapter 14 - Frozen Chocolate Air
Before you go
Get the most out of ingredients to get creative and amazing desserts
What you'll learn
The chef David Gil will teach you how to prepare different kinds of desserts from ingredients such as fruit, chocolate, dairy, doughs and airs.
Although ice creams are not made in the course (we will provide the recipes in case you have an ice cream maker in the recipe book), you will be able to discover original and entertaining dishes and plattings with fascinating textures that will impress whoever tries them.
Who is it for?
This online course is both for professionals and foodies who are interested in haute cuisine and want to take advantage of learning the art of the textures to turn their desserts into a whole new sensory experience. Anyone who wants to go beyond the common techniques for making excellent textured pastries and prepare creative desserts to impress others, will find this course is full of original recipes to create in an easy way and with few resources, a unique experience for you guests.
Materials needed
- Thermometer
- Kitchen robot
- Piping Bag
- Silicone sheet for Oven
- Siphon
- Ice Cream Maker (optional)
- Oven
- Microplane grater
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Meet your Instructor
Founder of I+Desserts (Barcelona, Spain)
Creative pastry chef and researcher of the sweet world. Passionate about pastry, chocolate and confectionery, his restless and innovative mind leads him to evolve his ideas constantly.
About Scoolinary
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- Expert Instructors. Each instructor teaches only what she/he does best, conveying true passion and excellence in every lesson.
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- Certificate. Demonstrate your course completion with a Scoolinary Certificate
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Frequently Asked Questions
Scoolinary courses are online classes that allow you to learn new knowledges and skills to improve your cuisine. Each course consists of several lessons that combine videos and texts with downloadable recipes and extra teaching materials.
The courses are 100% online, so once they are published, courses start and finish whenever you want. You set the pace for the class. You can go back to review what interests you most and skip what you already know.
We value the time and effort you put into our courses, which is why you’ll get a Course Certification upon completion of every course.
If a course is not what you expected, you can request a refund before 7 days after time of purchase and as long as you have not viewed more than 20% of the course.
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