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Creative Pastry Techniques

Four cakes with more than 30 preparations to develop your pastry creativity

A creative and modern pastry course featuring spectacular techniques and preparations

Josep Mª Ribé, master pastry chef and Director of the prestigious Chocolate Academy BCN, exclusively brings you a complete online course on modern and creative pastry. This course offers you the most essential and most innovative pastry techniques and shows how to put them into practice to create four unique cakes, filled with unique textures and flavors. The course explains more than 30 techniques and preparations in detail, encouraging you to develop your creativity and execute your work with the delicacy and sophistication of a master like Josep Mª Ribé.

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Develop your culinary talent

Unlimited access to ALL Scoolinary courses to learn Cooking, Pastry and much more

Course Syllabus

Course Content

Chapter 1 - Presentation and Recipe Book
Chapter 2 - Pear, Caramel and Almond Cake
Chapter 3 - Milk Chocolate Gianduja, Orange and Clove Cake
Chapter 4 - Mango, passion fruit, orange and coconut cake
Chapter 5 - Chocolate Cake with Raspberries, Strawberries and Balsamic Vinegar
Before you go

More than 30 preparations to develop your creativity

What you'll learn

In this online course, we will make four cakes of varied complexity,  each one different in terms of flavors and textures. You will be able to put into practice more than 30 pastry techniques and preparations.

Sponge cakes, syrups, mousses, creams, glazes, chocolate decorations, crumbles, pastry creams, gels, crunchies, sablé dough, toffees, chocolate paint, special molds… All this and much more will be applied using different flavor combinations to satisfy all types of palate.

Who is it for?
This exclusive online pastry course is aimed at both professionals and amateur pastry lovers who want to learn more about this indulgent gastronomic discipline. The course is intended for those who wish to learn new techniques, as well as to perfect the execution of the most commonly used techniques, all developed with perfect harmony between flavor and textures.

What you’ll need

  • Food processor
  • Pastry bag
  • Microplane grater
  • Thermometer
  • Plastic guitar sheets
  • Spray gun (optional)

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Never stop learning

Unlimited access to this and ALL Scoolinary courses with your Membership

See what our Members are saying

ШИКАРНО

Очень хорошо

Artem Apanitskiy

very informative

i really enjoyed learning with Chef Ribe

Juan Carlo Estagle

Super

Good

Jean-Bernard Cypré

Perfect

It was so great, highly recommended!

Teona Natsvlishvili

Nice

Nice

Konstantinos Petrogiannakis

Michel

Love it Very well done and the explanation are very good

Michel Carbonneau

Meet your Instructor

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Pastry Chef, Chocolatier and Director of Chocolate Academy (Barcelona, Spain)

His professionalism and his constant updating of his skills made him the winner of the CANJOP in 2004, and in 2005 he obtained the highest award of recognition possible from the Spanish chocolate industry, the MMACE.

About Scoolinary

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Frequently Asked Questions

Scoolinary courses are online classes that allow you to learn new knowledges and skills to improve your cuisine. Each course consists of several lessons that combine videos and texts with downloadable recipes and extra teaching materials.

The courses are 100% online, so once they are published, courses start and finish whenever you want. You set the pace for the class. You can go back to review what interests you most and skip what you already know.

We value the time and effort you put into our courses, which is why you’ll get a Course Certification upon completion of every course.

If a course is not what you expected, you can request a refund before 7 days after time of purchase and as long as you have not viewed more than 20% of the course.

What's included?

  • 3h 15 HD video
  • 4 Recipes
  • 36 Lessons
  • Recipe Book
  • 4 Quizzes
  • Certificate

Available languages

  • Español, English
  • English, Español, Italiano, Français, Deutsch, Português
Level

Ratings and Reviews

4.9
Avg. Rating
1064 Ratings
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What's your experience? We'd love to know!
eren kucuk
Posted 4 months ago
IT WAS GOOD TO LEARN NEW COMBINATIONS

The step-by-step implementation of clear recipes was satisfactory

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Artem Apanitskiy
Posted 4 months ago
ШИКАРНО

Очень хорошо

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DAIANE NASCIMENTO
Posted 7 months ago
Good!

wonderful! nice way to apply th recipes.

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Nikolas Tsafos
Posted 7 months ago
Great job

Great job

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Juscelia LoRusso
Posted 8 months ago
Everything

Excellent!!!

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Juan Carlo Estagle
Posted 10 months ago
very informative

i really enjoyed learning with Chef Ribe

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Yusuf Sen
Posted 10 months ago
he is best so far

The Chef has a lot of skills. Also, he is very professional, clean. He doesn't vest anything even he scrapes all left over staffs from bowls.

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Ksenja Hronek
Posted 11 months ago
Good

Good course very interesting and educational.

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Konstantinos Petrogiannakis
Posted 11 months ago
Nice

Nice

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Millerleidy Arango
Posted 11 months ago
calificacion

Muy interesante

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