Original
(1928)

Entremets and Tarts

Master haute patisserie techniques and make delicate entremets and tarts with the Best Pastry Chef 2018 and 2022

Antonio Bachour

Pastry Chef and Owner of Bachour Miami. World's Best Pastry Chef, 2018 and 2022

Antonio Bachour

Pastry Chef and Owner of Bachour Miami. World's Best Pastry Chef, 2018 and 2022

Entremets and tarts: two Bachour specialities

Entremets and tarts are known for their versatile flavors and refined appearance. They can be customized to suit different tastes and are ideal for any occasion.

In this online course, pastry chef Antonio Bachour, selected as the best pastry chef in the world for two consecutive years, shares creations that combine advanced level preparation and decoration techniques.

The aim of this course is to help you to replicate his creations successfully, and then apply what you’ve learned, and develop your creativity.

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Course Syllabus

Course Content

Chapter 1 - Presentation and Recipe Book
Chapter 2 - Black Forest Entremet
Chapter 3 - Mango Entremet
Chapter 4 - Coconut and Strawberry Entremet
Chapter 5 - Chocolate Caramel Tart
Chapter 6 - Berry Tart
Before you go

Creative haute patisserie techniques with the great Antonio Bachour

What you'll learn

Antonio Bachour will share some of his most elaborate and highly technical recipes. Through the preparation of three entremets and two tarts we’ll see how Antonio makes sablé dough, and the various different sponge cakes that he uses within his entremets.

Bachour will demonstrate step by step, without missing a single detail, the techniques needed to make caramel, different flavored ganaches, and various creams and jellies. His desire for perfection will enable you to discover the secrets of a good glaze.

His creations consist of a large number of layers and when cut they resemble perfectly formed little jewels. You will learn to assemble and decorate high-end pastry with an elegant and captivating finish.

Who is it for?

This course is aimed at pastry professionals, as well as advanced pastry lovers who want to continue to learn new techniques. It’s also for all who want to learn Antonio Bachour’s way of understanding pastry; how he combines textures and flavors, and conceives concepts. Discover ideas that you can apply to your own creations.

Recommended equipment 

  • Convection oven
  • Stand mixer
  • Thermomix
  • Silpat mats
  • Silicon molds
  • Spatulas
  • 21 cm mold
  • 16 cm ring
  • Pastry bag and nozzles
  • Acetate strips

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See what our Members are saying

You won’t waste your time!

Recommend the course! So many techniques and useful information

Olga Brykovets

Quick & Informative Learning Sessions

Enjoyed every minute and surely i'm going to work with most of the recipes!

Ioannis Chrysos

Incredible and beautiful course

Very detailed, clear, and easy to understand class, full of professional tips and tricks to take our dessert making to next level! Always love Chef Antonio works and creativity.

Natalia Halim

Impressive recipes made easy

A great course for pastry chefs as well as beginners. Very detailed recipes and techniques explanations, which can be useful to apply to a great numbers of sweet creations. You can enjoy yourself replicating both easier and more complicated tarts and entrements

Sara Volpi

Fantastic

Bachour is a genius. I loved this course and learned A LOT from it. 10/10 recommend.

Rachel Sanchez

creativity and innovation

It's a well worth it course to take and gave me a creative idea to make a detailed constructed pastry. Salut to Chef Bachour for sharing his passion and knowledge.

Brian Rose Lim

Meet your Instructor

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Pastry Chef and Owner of Bachour Miami. World's Best Pastry Chef, 2018 and 2022

Antonio Bachour, a hypercreative pastry chef renowned as the world's best, is celebrated for his unwavering dedication, pursuit of perfection, and pioneering approach, establishing him as one of the most renowned figures in the realm of pastry arts.

About Scoolinary

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Frequently Asked Questions

Scoolinary courses are online classes that allow you to learn new knowledges and skills to improve your cuisine. Each course consists of several lessons that combine videos and texts with downloadable recipes and extra teaching materials.

The courses are 100% online, so once they are published, courses start and finish whenever you want. You set the pace for the class. You can go back to review what interests you most and skip what you already know.

We value the time and effort you put into our courses, which is why you’ll get a Course Certification upon completion of every course.

If a course is not what you expected, you can request a refund before 7 days after time of purchase and as long as you have not viewed more than 20% of the course.

What's included?

  • 2h 45 mins HD video
  • 5 Recipes
  • 37 Lessons
  • Recipe book
  • 5 Quizzes
  • Certificate

Available languages

  • Español, English
  • English, Español, Italiano, Français, Deutsch, Português
Level
  • Advanced

Ratings and Reviews

4.9
Avg. Rating
1928 Ratings
5
225
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What's your experience? We'd love to know!
Laura Brasil Pinto
Posted 2 days ago
Curso rico e cheio de técnicas

Um curso suscinto, direto ao ponto. Abordando técnicas sob uma nova perspectiva. Cabeça saiu explodindo!!! Amei e recomendo!

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Dionysis Dragkiotis
Posted 2 days ago
Gg

Hhh

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اريج العصيمي
Posted 2 days ago
amazing

A wonderful and very useful course

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Joanna Yiannakis
Posted 3 weeks ago
Placement of chocolate rings

You didn't show us how to put the chocolate rings around the cake

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Jesus Hernandez
Posted 2 months ago
to be passionate

the exelent

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Melissa Darko
Posted 2 months ago
ENTREMETS MADE SIMPLE

COURSE DELIVERY WAS EXCELLENT

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Artem Apanitskiy
Posted 2 months ago
Great course_!!!!

My dream has come true!!! Thank you chef !!!

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Nelli Wetsch
Posted 3 months ago
Antonio is one of my favourite teacher

I like his courses and this one is very rich with different recipes and a lot of information. As non-Spanish-speaker it's not easy to read the translation and to write some notes at the printed recipes, but I could manage it!

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George Falidas
Posted 3 months ago
best recipe i have encoutered so far

namelaka was a fantastic touch

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Claudia Marcellini
Posted 3 months ago
Muy bien explicado

Me encanto!. Excelentes recetas, muy bien explicado no solo el paso a paso sino tambien las razones por las cuales se debe ejecutar la receta de la forma indicada

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