Entremets and Tarts
Master haute patisserie techniques and make delicate entremets and tarts with the Best Pastry Chef 2018 and 2022
Chef pastelero y propietario de Bachour Miami. Mejor pastelero del mundo 2022 y premio a Innovación Pastelera 2024.
Course Content
Course Content
2 - Black Forest Entremet
Free
3 - Mango Entremet
4 - Coconut and Strawberry Entremet
5 - Chocolate Caramel Tart
6 - Berry Tart
Before you go
Course Recipes
About this Course
Entremets and tarts: two Bachour specialities
Entremets and tarts are known for their versatile flavors and refined appearance. They can be customized to suit different tastes and are ideal for any occasion.
In this online course, pastry chef Antonio Bachour, selected as the best pastry chef in the world for two consecutive years, shares creations that combine advanced level preparation and decoration techniques.
The aim of this course is to help you to replicate his creations successfully, and then apply what you’ve learned, and develop your creativity.
What's included?
- 2h 45 mins HD video
- 5 Recipes
- 37 Lessons
- Recipe book
- 5 Quizzes
- Certificate
- Español, English
- English, Español, Italiano, Français, Deutsch, Português
Meet your Instructor
Pastry Chef and Owner of Bachour Miami. World's Best Pastry Chef 2022 and Pastry Innovation Award 2024.
Antonio Bachour, a hypercreative pastry chef renowned as the world's best, is celebrated for his unwavering dedication, pursuit of perfection, and pioneering approach, establishing him as one of the most renowned figures in the realm of pastry arts.
Creative haute patisserie techniques with the great Antonio Bachour
What you'll learn
Antonio Bachour will share some of his most elaborate and highly technical recipes. Through the preparation of three entremets and two tarts we’ll see how Antonio makes sablé dough, and the various different sponge cakes that he uses within his entremets.
Bachour will demonstrate step by step, without missing a single detail, the techniques needed to make caramel, different flavored ganaches, and various creams and jellies. His desire for perfection will enable you to discover the secrets of a good glaze.
His creations consist of a large number of layers and when cut they resemble perfectly formed little jewels. You will learn to assemble and decorate high-end pastry with an elegant and captivating finish.
Who is it for?
This course is aimed at pastry professionals, as well as advanced pastry lovers who want to continue to learn new techniques. It’s also for all who want to learn Antonio Bachour’s way of understanding pastry; how he combines textures and flavors, and conceives concepts. Discover ideas that you can apply to your own creations.
Recommended equipment
- Convection oven
- Stand mixer
- Thermomix
- Silpat mats
- Silicon molds
- Spatulas
- 21 cm mold
- 16 cm ring
- Pastry bag and nozzles
- Acetate strips
What our students say
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Earn your Certificate
Download your Recipe Book
Frequently Asked Questions
To watch this course, you need to subscribe to Scoolinary. With your membership, you’ll get unlimited access to our entire course catalog. You can subscribe by clicking here.
Yes, you can try a free lesson in each course before subscribing to experience the quality of our content.
All courses are 100% online and in high-quality video format, taught by recognized experts in their field. You can watch them at your own pace from any device and access supplementary materials such as recipes, exercises, and tests.
Yes, if you have a Premium or Team plan, you will receive a certificate upon completing each course. These certificates are backed by Worldchefs and the American Culinary Federation (ACF), prestigious organizations in the culinary world.
You will continue to have access until your subscription period ends.
Scoolinary is the leading online culinary platform for training. We offer a vast catalog of courses in cooking, pastry, mixology, management, and more, taught by renowned chefs and experts. With our flexible methodology, you can learn new techniques and skills and enhance your career from anywhere in the world.
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You won’t waste your time!
Recommend the course! So many techniques and useful information