Entremets and tarts: two Bachour specialities
Entremets and tarts are known for their versatile flavors and refined appearance. They can be customized to suit different tastes and are ideal for any occasion.
In this online course, pastry chef Antonio Bachour, selected as the best pastry chef in the world for two consecutive years, shares creations that combine advanced level preparation and decoration techniques.
The aim of this course is to help you to replicate his creations successfully, and then apply what you’ve learned, and develop your creativity.
Course curriculum
Course Content
What you'll learn
Creative haute patisserie techniques with the great Antonio Bachour
Antonio Bachour will share some of his most elaborate and highly technical recipes. Through the preparation of three entremets and two tarts we’ll see how Antonio makes sablé dough, and the various different sponge cakes that he uses within his entremets.
Bachour will demonstrate step by step, without missing a single detail, the techniques needed to make caramel, different flavored ganaches, and various creams and jellies. His desire for perfection will enable you to discover the secrets of a good glaze.
His creations consist of a large number of layers and when cut they resemble perfectly formed little jewels. You will learn to assemble and decorate high-end pastry with an elegant and captivating finish.
Who is it for?
This course is aimed at pastry professionals, as well as advanced pastry lovers who want to continue to learn new techniques. It’s also for all who want to learn Antonio Bachour’s way of understanding pastry; how he combines textures and flavors, and conceives concepts. Discover ideas that you can apply to your own creations.
Recommended equipment
- Convection oven
- Stand mixer
- Thermomix
- Silpat mats
- Silicon molds
- Spatulas
- 21 cm mold
- 16 cm ring
- Pastry bag and nozzles
- Acetate strips
Antonio Bachour, a hypercreative pastry chef renowned as the world's best, is celebrated for his unwavering dedication, pursuit of perfection, and pioneering approach, establishing him as one of the most renowned figures in the realm of pastry arts.
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Frequently Asked Questions
Scoolinary courses are online classes that allow you to learn new knowledges and skills to improve your cuisine. Each course consists of several lessons that combine videos and texts with downloadable recipes and extra teaching materials.
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Recommend the course! So many techniques and useful information