Petits Gâteaux

Get acquainted with the technique to create delicious petits gâteaux or individual cakes instructed by Antonio Bachour, master chef.

Antonio Bachour

Pastry Chef and Owner of Bachour Miami. World's Best Pastry Chef, 2018 and 2022

Petits Gateaux

In this online course you will learn to prepare spectacular petits gâteaux, led by the Miami based pastry chef, Antonio Bachour. We have selected petits gâteaux that combine different techniques to achieve haute cuisine pastry in a small size format.

Petits gâteaux are individual cakes of approximately 90 grams, for just one person, and are perfect for display in the showcase of a bakery or restaurant,  or even to enjoy at home.

Antonio has selected 5 star petits gâteaux that combine a wide variety of techniques:

  •  applications with chocolate
  • different types of fillings
  • glazes
  • different formats where the core product is the chocolate itself
  • rock type textures
  • ganaches
  • surprising decors

Numerous techniques that you will be able to apply to  your own creations, or to replicate these marvelous cakes.

Petits Gâteaux_presentation

Course curriculum

Course Content

Chapter 1 - Presentation and Recipe Book
Chapter 2 - Petits Gâteaux
Chapter 3 - Pecan Paris Brest
Chapter 4 - Concord Cake
Chapter 5 - Exotic Tacos
Chapter 6 - Pistacho Cherry
Chapter 7 - Trifle

What you'll learn

Techniques and artistry to prepare haute pastry petits gâteaux

In this online course, you will learn how to prepare, assemble and decorate a series of small gastronomic pieces of art from the sweet world, known as Petits Gâteaux. These small cakes are full of haute cuisine pastry techniques, and are super tasty and with fancy and spectacular finishing that makes them ideal for display in a showcase, on your restaurant menu, or to surprise your guests at home.

In this course, you will learn and see the passion, and artistry with which master chef Antonio Bachour works, so that you can get acquainted with his techniques and apply them to your own creations.

Who is it for?

Pastry professionals or advanced pastry amateurs who wish to continue learning new techniques. Also for all those who would like to discover, along with Antonio Bachour, his way of understanding pastry. His passion, the combination of textures and flavors, his conceptualization of cakes, and different ideas that you can apply to your own creations.

Recommended equipment 

Instruments or materials suggested in some of the recipes (not essential for the course):

  • Kitchen Robot
  • Molds
  • Spatula
  • Pastry bag
  • Knife
  • Greaseproof paper
  • Oven
  • Turmix
  • Grater (decoration)
Petits Gâteauxpresentation2
Wow, this is truelly amaizing

Great deserts taught by the best pastry chef. I can watch and learn all day long, it is so interesting.

Woow Factor
Angeleduardo Machado

Desde que comencé en este mundo de la Pasteleria siempre quise ver una Máster Class de Bachour. Excelente.

what's not to like.
Patrice Garrigues

Great Diverse recipes. Despite the course being subtitled , the format and instruction are easy to follow and delivered at a suitable pace. The lesson divided into individual blocks/ Steps enable to follow each process carefully and easily. the Support recipes and instruction and also a useful tools to make motes along the way .

very well explained
Federico Erroi

Antonio is my mentor since 2017, I was super excited for the beautiful course where I've learn and enjoyed a lot! In January I visited the store in Miami and tried many of his creation, an unforgettable experience that I will bring for the rest of my life! Hope one day to have the opportunity to work with him!

Very useful course. Many techniques and combinations.
Jaume Pomares Tarín

Very useful course, several techniques are explained in a very detailed way. You learn whipped ganaches, jams, compotes, cakes, crunchies, and the combination of all these to create surprising little cakes. Of course, it’s a bit complicated to apply in a typical restaurant where you work in a hurry. However, the techniques will serve any pastry chef.

very infomative course
Inessa Shapovalov

i still have some questions about the preparations in this course, but the most of lassions is very useful

Antonio Bachour, a hypercreative pastry chef renowned as the world's best, is celebrated for his unwavering dedication, pursuit of perfection, and pioneering approach, establishing him as one of the most renowned figures in the realm of pastry arts.

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Frequently Asked Questions

Scoolinary courses are online classes that allow you to learn new knowledges and skills to improve your cuisine. Each course consists of several lessons that combine videos and texts with downloadable recipes and extra teaching materials.

The courses are 100% online, so once they are published, courses start and finish whenever you want. You set the pace for the class. You can go back to review what interests you most and skip what you already know.

We value the time and effort you put into our courses, which is why you’ll get a Course Certification upon completion of every course.

If a course is not what you expected, you can request a refund before 7 days after time of purchase and as long as you have not viewed more than 20% of the course.

What's included?

  • 3h 11 min HD video
  • 5 Recipes
  • 41 Lessons
  • Recipe Book (English, Spanish, German, French)
  • 5 Quizzes
  • Certificate
  • Español, English
  • English, Español, Italiano, Français, Deutsch, Português
  • Avanzado

Ratings and Reviews

Avg. Rating
2312 Ratings
What's your experience? We'd love to know!
Dana Carmen Ruican
Posted 14 hours ago

This course was super !!!!.. I've been learning a lot of new things ! Thank you so much !!

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charalampos markakis
Posted 4 days ago

Chef shows a lot of techniques.

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klaudia kozarova
Posted 3 weeks ago
knowledge improvement

this course is very interesting and I improve my baking skills

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Usman Ansari
Posted 4 weeks ago
Best Petit Gateaux Course


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Sameer Pattnayak
Posted 1 month ago
Absolute genius.

So much thought goes into creating each of these dishes. Bravo!

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Renna Pakaste
Posted 1 month ago
Loved the course

I loved that you could show so many different elements with just five desserts. There were certainly working methods that I have not used before (I am not a professional, of course, I only cook for the pleasure of my family and friends) - for example, cooking choux in a baking ring. Or blowing bubbles in chocolate 🙂

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Nayot Thamsongsana
Posted 1 month ago

What a great course by Chef Antonio. The steps and processes are easy to follow and the instructions are precise and clear. For an baker-enthusiast like me, these menus are what I would definitely try out next time Im in the kitchen. Thank you!!! Loved it!!!

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Georgios Kornaropoulos
Posted 2 months ago
Thank you!

Thank you!

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Adriana Colmenares
Posted 2 months ago
Excellent Course

Very good explanation and attention to every detail

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Rhoda Dingcong
Posted 2 months ago
Mini cakes with wow factor!

Although there are many parts to make each cake, instructions are clear and easy to make. Flavors are fresh and unique.

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