Petits Gateaux
In this online course you will learn to prepare spectacular petits gâteaux, led by the Miami based pastry chef, Antonio Bachour. We have selected petits gâteaux that combine different techniques to achieve haute cuisine pastry in a small size format.
Petits gâteaux are individual cakes of approximately 90 grams, for just one person, and are perfect for display in the showcase of a bakery or restaurant, or even to enjoy at home.
Antonio has selected 5 star petits gâteaux that combine a wide variety of techniques:
- applications with chocolate
- different types of fillings
- glazes
- different formats where the core product is the chocolate itself
- rock type textures
- ganaches
- surprising decors
Numerous techniques that you will be able to apply to your own creations, or to replicate these marvelous cakes.
Course curriculum
Course Content
What you'll learn
Techniques and artistry to prepare haute pastry petits gâteaux
In this online course, you will learn how to prepare, assemble and decorate a series of small gastronomic pieces of art from the sweet world, known as Petits Gâteaux. These small cakes are full of haute cuisine pastry techniques, and are super tasty and with fancy and spectacular finishing that makes them ideal for display in a showcase, on your restaurant menu, or to surprise your guests at home.
In this course, you will learn and see the passion, and artistry with which master chef Antonio Bachour works, so that you can get acquainted with his techniques and apply them to your own creations.
Who is it for?
Pastry professionals or advanced pastry amateurs who wish to continue learning new techniques. Also for all those who would like to discover, along with Antonio Bachour, his way of understanding pastry. His passion, the combination of textures and flavors, his conceptualization of cakes, and different ideas that you can apply to your own creations.
Recommended equipment
Instruments or materials suggested in some of the recipes (not essential for the course):
- Kitchen Robot
- Molds
- Spatula
- Pastry bag
- Knife
- Greaseproof paper
- Oven
- Turmix
- Grater (decoration)
Antonio Bachour, a hypercreative pastry chef renowned as the world's best, is celebrated for his unwavering dedication, pursuit of perfection, and pioneering approach, establishing him as one of the most renowned figures in the realm of pastry arts.
About Scoolinary
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Frequently Asked Questions
Scoolinary courses are online classes that allow you to learn new knowledges and skills to improve your cuisine. Each course consists of several lessons that combine videos and texts with downloadable recipes and extra teaching materials.
The courses are 100% online, so once they are published, courses start and finish whenever you want. You set the pace for the class. You can go back to review what interests you most and skip what you already know.
We value the time and effort you put into our courses, which is why you’ll get a Course Certification upon completion of every course.
If a course is not what you expected, you can request a refund before 7 days after time of purchase and as long as you have not viewed more than 20% of the course.
Ratings and Reviews
Renna Pakaste
I loved that you could show so many different elements with just five desserts. There were certainly working methods that I have not used before (I am not a professional, of course, I only cook for the pleasure of my family and friends) - for example, cooking choux in a baking ring. Or blowing bubbles in chocolate 🙂
Nayot Thamsongsana
What a great course by Chef Antonio. The steps and processes are easy to follow and the instructions are precise and clear. For an baker-enthusiast like me, these menus are what I would definitely try out next time Im in the kitchen. Thank you!!! Loved it!!!
Great deserts taught by the best pastry chef. I can watch and learn all day long, it is so interesting.