Petits Gâteaux
Get acquainted with the techniques to create stunning and delicious individual petits gâteaux, with Antonio Bachour, World’s Best Pastry Chef 2018 and 2022.
Pastry Chef and Owner of Bachour Miami. World's Best Pastry Chef 2022 and Pastry Innovation Award 2024.
Petits Gâteaux with modern and colorful designs
In this online course you will learn to prepare spectacular petits gâteaux, led by Miami based, world renowned pastry chef, Antonio Bachour. Here Antonio combines his favorite flavors and techniques to create a collection of petits gâteaux that showcase high-end pastry in a small size format.
You will see the passion, and artistry of chef Antonio Bachour, as he prepares pieces of miniature gastronomic art, perfect for the display cabinet of a bakery or restaurant.
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Course Syllabus
Course Content
Chapter 2 - Petits Gâteaux
Chapter 3 - Pecan Paris Brest
Free
Chapter 4 - Concord Cake
Chapter 5 - Exotic Tacos
Chapter 6 - Pistacho Cherry
Chapter 7 - Trifle
Before you go
Discover the technique and artistry of petits gâteaux
What you'll learn
In this online course, you will learn how to prepare, assemble and decorate a series of Petits Gâteaux. You will discover recipes and techniques that can be adapted to create your own range of small format patisserie, perfect for the display cabinet of your bakery or restaurant.
Pecan Paris Brest: Correctly prepare choux pastry and bake it inside a mold to produce a structured piece with a modern aesthetic. Make praline, whipped ganache and tempered chocolate decorations.
Concorde Cake: Master seven versatile chocolate-based preparations and pair them with an aromatic tonka bean cream.
Exotic Taco: Make a nut-based caramel, balance the tropical flavors of mango and guava, and prepare two different chocolate textures to produce a petit gâteau with a modern presentation.
Pistachio Cherry: Create four pistachio textures and a cherry compote interior. Assemble them with precision to construct a stable and balanced petit gâteau that reveals a perfect cross section when cut.
Trifle: Learn to make an olive oil cake and a colored chocolate collar.
In addition to the recipes you will learn a range of pastry techniques that will be useful on many occasions:
The techniques you will learn are:
- How to make a cocoa meringue
- Meringue piping techniques
- How to make chocolate rocks
- How to make tempered chocolate taco shells
- How to make a nut-based caramel
- How to color white chocolate
- How to construct a petit gâteau interior
- How to make praline
- How to make choux pastry
- How to mold choux pastry
Course recipes
In this course you will learn
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Meet your Instructor
Pastry Chef and Owner of Bachour Miami. World's Best Pastry Chef 2022 and Pastry Innovation Award 2024.
Antonio Bachour, a hypercreative pastry chef renowned as the world's best, is celebrated for his unwavering dedication, pursuit of perfection, and pioneering approach, establishing him as one of the most renowned figures in the realm of pastry arts.
Earn your certificate and validate your skills
Every course includes a downloadable recipe book
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Yes, you can try a free lesson in each course before subscribing to experience the quality of our content.
All courses are 100% online and in high-quality video format, taught by recognized experts in their field. You can watch them at your own pace from any device and access supplementary materials such as recipes, exercises, and tests.
Yes, if you have a Premium or Team plan, you will receive a certificate upon completing each course. These certificates are backed by Worldchefs and the American Culinary Federation (ACF), prestigious organizations in the culinary world.
You will continue to have access until your subscription period ends.
Scoolinary is the leading online culinary platform for training. We offer a vast catalog of courses in cooking, pastry, mixology, management, and more, taught by renowned chefs and experts. With our flexible methodology, you can learn new techniques and skills and enhance your career from anywhere in the world.
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Judy Keegan
Artisanal Elegance: Petits Gâteaux by Antonio Bachour
This course is a masterclass in refined, single-serve pastry design. Led by Antonio Bachour, you’ll learn to craft stunning petits gâteaux using chocolate, ganaches, glazes, and bold textures. Ideal for showcasing in bakeries or elevating your home creations.
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So interesting
This class was so interesting. Such a range of topics and techniques all in one