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Signature Breads

Create your own signature breads with surprising flavor combinations. With just two types of dough, and a wide variety of ingredients, you can make delicious breads that stand out.

Harmoniously combine selected ingredients to achieve sophisticated signature breads

In this online course Xevi shows us how with just two different doughs we can achieve a multitude of creative, original and flavorful breads. He will prepare quality products, using the autolyse technique, and exciting additions to achieve surprising results.

Xevi will teach you how to introduce different ingredients into your dough with successful outcomes. He will make both savory and sweet breads, using recipes that harmoniously combine surprising ingredients, so we can enjoy bread almost as if it were a single dish in its own right.

Signature Breads_presentation2

Course curriculum

Course Content

Chapter 1 - Presentation and Recipe Book
Chapter 2 - Dough
Chapter 3 - Feta cheese, hazelnut, chilli and pepper bread
Chapter 4 - Cheddar, Dill, Caper, and Allspice Bread
Chapter 5 - Extremely Chocolatey Bread
Chapter 6 - Honey Raisin and Hazelnut Bread
Chapter 7 - Nut and dried apricot bread
Farewell

What you'll learn

Make creative signature breads: balanced and healthy, with a variety of ingredients

You will discover how to make a wide variety of breads using just two basic dough preparations. You will learn to use different types of cheese, nuts, herbs, vegetables, and sweet products, such as honey, or chocolate. Each bread will have different formats so you can learn to play with it and discover different possibilities.

This is a course full of learning opportunities where you can dare to be creative.

 Who is it for?

This course is aimed at professionals in the world of bakery or cuisine who want to learn how to make original breads efficiently, using only two types of bread dough. It is also aimed at bread lovers who want to continue to learn and experiment with new recipes.

Recommended equipment 

Instruments or materials suggested in some of the recipes (not essential for the course):

  • Deck oven
  • Kneader
  • Oven tins
  • Fermenter
  • Bakery fabrics
  • Scales
Signature Breads_presentation
Very Informative class!
Joanna Ker Banzon

Very informative class!

very good
Mohammed Azharuddin

excellent

This is my first bakery course and it's perfect!
Liudmila Akulova

Thank you for such a rich course, I'd like to try every piece of bread that was presented in the course!

Signature Breads
Evelina Nabuco

Amazing loved all the recipes, very comprehensive full of inspiration.

Quality Breads
esmeth Ojeda Ariza

An excellent course and teacher where he gives all of his knowledge. I have resolved many doubts and acquired new knowledge.

Perfect
Teona Natsvlishvili

?

Master baker and owner of Triticum, a cutting-edge company in the sector of pre-baked bread for haute cuisine that makes exquisite bread

About Scoolinary

What are you waiting for?

Take your cooking skills to the next level.
Learn from anywhere at your own pace.

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Frequently Asked Questions

Scoolinary courses are online classes that allow you to learn new knowledges and skills to improve your cuisine. Each course consists of several lessons that combine videos and texts with downloadable recipes and extra teaching materials.

The courses are 100% online, so once they are published, courses start and finish whenever you want. You set the pace for the class. You can go back to review what interests you most and skip what you already know.

We value the time and effort you put into our courses, which is why you’ll get a Course Certification upon completion of every course.

If a course is not what you expected, you can request a refund before 7 days after time of purchase and as long as you have not viewed more than 20% of the course.

What's included?

  • 2h 04 min HD video
  • 6 Recipes
  • 26 Lessons
  • Recipe Book
  • 6 Quizzes
  • Certificate
  • Español, English
  • English, Español, Italiano, Français, Deutsch, Português
Difficulty
  • Advanced

Ratings and Reviews

4.8
Avg. Rating
488 Ratings
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What's your experience? We'd love to know!
Konstantinos Petrogiannakis
Posted 3 months ago
Nice

Nice

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Millerleidy Arango
Posted 4 months ago
calificacion

fantastico, muy interesante

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Nileka Silva
Posted 1 year ago
Absolutely good.

Well explained.

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Joanna Ker Banzon
Posted 1 year ago
Very Informative class!

Very informative class!

×
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TUSHAR SHARMA
Posted 2 years ago
Need more courses from him

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Piotr Jabłoński
Posted 2 years ago
Breads with an extraordinary flavours

I highly recommend that course, because of new approach for preparing dough and flavorful connection of additions for a bread.

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Liudmila Akulova
Posted 2 years ago
This is my first bakery course and it's perfect!

Thank you for such a rich course, I'd like to try every piece of bread that was presented in the course!

×
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Mohammed Azharuddin
Posted 2 years ago
very good

excellent

×
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Teona Natsvlishvili
Posted 2 years ago
Perfect

?

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Silvia Regina Silva
Posted 2 years ago
Fantastic

Very good one

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