Original
(616)

Signature Breads

Create your own signature breads with surprising flavor combinations. With just two types of dough, and a wide variety of ingredients, you can make delicious breads that stand out.

Harmoniously combine selected ingredients to achieve sophisticated signature breads

In this online course Xevi shows us how with just two different doughs we can achieve a multitude of creative, original and flavorful breads. He will prepare quality products, using the autolyse technique, and exciting additions to achieve surprising results.

Xevi will teach you how to introduce different ingredients into your dough with successful outcomes. He will make both savory and sweet breads, using recipes that harmoniously combine surprising ingredients, so we can enjoy bread almost as if it were a single dish in its own right.

 %s course image - %s

Develop your culinary talent

Unlimited access to ALL Scoolinary courses to learn Cooking, Pastry and much more

Course Syllabus

Course Content

Chapter 1 - Presentation and Recipe Book
Chapter 2 - Dough
Chapter 3 - Feta cheese, hazelnut, chilli and pepper bread
Chapter 4 - Cheddar, Dill, Caper, and Allspice Bread
Chapter 5 - Extremely Chocolatey Bread
Chapter 6 - Honey Raisin and Hazelnut Bread
Chapter 7 - Nut and dried apricot bread
Before you go

Make creative signature breads: balanced and healthy, with a variety of ingredients

What you'll learn

You will discover how to make a wide variety of breads using just two basic dough preparations. You will learn to use different types of cheese, nuts, herbs, vegetables, and sweet products, such as honey, or chocolate. Each bread will have different formats so you can learn to play with it and discover different possibilities.

This is a course full of learning opportunities where you can dare to be creative.

 Who is it for?

This course is aimed at professionals in the world of bakery or cuisine who want to learn how to make original breads efficiently, using only two types of bread dough. It is also aimed at bread lovers who want to continue to learn and experiment with new recipes.

Recommended equipment 

Instruments or materials suggested in some of the recipes (not essential for the course):

  • Deck oven
  • Kneader
  • Oven tins
  • Fermenter
  • Bakery fabrics
  • Scales

 %s course image - %s

Never stop learning

Unlimited access to this and ALL Scoolinary courses with your Membership

See what our Members are saying

welldone

super

Jacob Karpov

very nice & informative

learned a lot - looking forward to make these breads!

Micaela Harrasser

Very Informative class!

Very informative class!

Joanna Ker Banzon

very good

excellent

Mohammed Azharuddin

This is my first bakery course and it's perfect!

Thank you for such a rich course, I'd like to try every piece of bread that was presented in the course!

Liudmila Akulova

The foundation of mastering how to make breads

Excellent! Loved getting to know the chef and instructor

Carmen Ravenna

Meet your Instructor

 %s course image - %s

5th generation baker at Triticum (Barcelona, Spain)

Master baker and owner of Triticum, a cutting-edge company in the sector of pre-baked bread for haute cuisine that makes exquisite bread

About Scoolinary

Members who liked this course also liked

Frequently Asked Questions

Scoolinary courses are online classes that allow you to learn new knowledges and skills to improve your cuisine. Each course consists of several lessons that combine videos and texts with downloadable recipes and extra teaching materials.

The courses are 100% online, so once they are published, courses start and finish whenever you want. You set the pace for the class. You can go back to review what interests you most and skip what you already know.

We value the time and effort you put into our courses, which is why you’ll get a Course Certification upon completion of every course.

If a course is not what you expected, you can request a refund before 7 days after time of purchase and as long as you have not viewed more than 20% of the course.

What's included?

  • 2h 04 min HD video
  • 6 Recipes
  • 26 Lessons
  • Recipe Book
  • 6 Quizzes
  • Certificate

Available languages

  • Español, English
  • English, Español, Italiano, Français, Deutsch, Português
Level
  • Advanced

Ratings and Reviews

4.8
Avg. Rating
616 Ratings
5
66
4
10
3
1
2
0
1
0
What's your experience? We'd love to know!
irma.hinahon
Posted 2 months ago
Signature Breads

Chef Xevi explained each step clearly and gave wonderful tips for a successful bread making.

×
Preview Image
Alvin Lim
Posted 3 months ago
Ingredients & fermention.

I like most is the end results of what you have achieved.

×
Preview Image
Diego Nuñez Allasi
Posted 5 months ago
Los pre fermentos

Me gustó saber un poco más sobre los pre fermentos y tipos de horneados

×
Preview Image
Micaela Harrasser
Posted 7 months ago
very nice & informative

learned a lot - looking forward to make these breads!

×
Preview Image
Carmen Ravenna
Posted 7 months ago
The foundation of mastering how to make breads

Excellent! Loved getting to know the chef and instructor

×
Preview Image
Hector Carrasco
Posted 8 months ago
Super Curso!!!!

Excelente curso, super bien explicado, excelente Maestro. Aprendi un Monto!! Gracias

×
Preview Image
Jacob Karpov
Posted 8 months ago
welldone

super

×
Preview Image
Nikolas Tsafos
Posted 8 months ago
Great job

Great job

×
Preview Image
Konstantinos Petrogiannakis
Posted 1 year ago
Nice

Nice

×
Preview Image
Millerleidy Arango
Posted 1 year ago
calificacion

fantastico, muy interesante

×
Preview Image
Show more reviews
What's your experience? We'd love to know!

You almost have it!

Please complete this information before starting

Last Name (required)
First Name (required)
Country (required)

Please select a country

Do you work in the hospitality industry?

Answer Yes or No

Clear