Harmoniously combine selected ingredients to achieve sophisticated signature breads
In this online course Xevi shows us how with just two different doughs we can achieve a multitude of creative, original and flavorful breads. He will prepare quality products, using the autolyse technique, and exciting additions to achieve surprising results.
Xevi will teach you how to introduce different ingredients into your dough with successful outcomes. He will make both savory and sweet breads, using recipes that harmoniously combine surprising ingredients, so we can enjoy bread almost as if it were a single dish in its own right.
Course curriculum
Course Content
What you'll learn
Make creative signature breads: balanced and healthy, with a variety of ingredients
You will discover how to make a wide variety of breads using just two basic dough preparations. You will learn to use different types of cheese, nuts, herbs, vegetables, and sweet products, such as honey, or chocolate. Each bread will have different formats so you can learn to play with it and discover different possibilities.
This is a course full of learning opportunities where you can dare to be creative.
Who is it for?
This course is aimed at professionals in the world of bakery or cuisine who want to learn how to make original breads efficiently, using only two types of bread dough. It is also aimed at bread lovers who want to continue to learn and experiment with new recipes.
Recommended equipment
Instruments or materials suggested in some of the recipes (not essential for the course):
- Deck oven
- Kneader
- Oven tins
- Fermenter
- Bakery fabrics
- Scales
Master baker and owner of Triticum, a cutting-edge company in the sector of pre-baked bread for haute cuisine that makes exquisite bread
About Scoolinary
- Learn at your own pace. Enjoy learning from home. Set your own schedule.
- Expert Instructors. Each instructor teaches only what she/he does best, conveying true passion and excellence in every lesson.
- Professionally produced courses. We select the best instructors and a professional team produces the course with them.
- Online Community. Learn from others and share what you learn.
- Certificate. Demonstrate your course completion with a Scoolinary Certificate
What are you waiting for?
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Frequently Asked Questions
Scoolinary courses are online classes that allow you to learn new knowledges and skills to improve your cuisine. Each course consists of several lessons that combine videos and texts with downloadable recipes and extra teaching materials.
The courses are 100% online, so once they are published, courses start and finish whenever you want. You set the pace for the class. You can go back to review what interests you most and skip what you already know.
We value the time and effort you put into our courses, which is why you’ll get a Course Certification upon completion of every course.
If a course is not what you expected, you can request a refund before 7 days after time of purchase and as long as you have not viewed more than 20% of the course.
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