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21st Century Artisan Bread

Learn the secrets of how to make great artisan bread

How to make artisan bread with master baker Xevi Ramon

This course on making artisan bread draws on master baker Xevi Ramon’s extensive experience, and includes his tricks, techniques and all the secrets of the wonderful world of bread. In this online course you can discover how Xevi Ramon uses both the oldest and most modern bakery techniques. You definitely can appreciate the way in which he brings his own personal touch and spin to all the recipes covered.

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Develop your culinary talent

Unlimited access to ALL Scoolinary courses to learn Cooking, Pastry and much more

Course Syllabus

You will learn to make 4 types of bread as well as a sourdough starter

What you'll learn

Xevi Ramon shares his cooking philosophy in this online course, bringing you his inspiration and techniques along with all those secrets that make his multiple varieties of breads so special, perfect for enjoying at any time. This course focuses on bread – its history, main characteristics, types, how to choose the right flours and yeasts, the different forms of fermentation… Then we will prepare 5 very different types of bread step by step, enabling us to discover bread’s various distinct aspects and enter a broad universe to discover all the riches, nuances and craftsmanship associated with this product. Master baker Xevi Ramon uses professional tools, but he will also tell us about alternative utensils for bread-making that we can all find in our kitchens.

Who is it for?

This artisan bread-making course is aimed at foodies, professionals or simply lovers of bread who want a solid grounding in the main techniques of baking and to learn the basics for preparing various different doughs. You will also discover the wide range of possibilities that underlie such a basic product as bread.

Material required

Tools or materials recommended in some of the recipes (not essential for the course)

  • Kneader, Thermomix. Kneading can be done by hand, but this is time-consuming.
  • Oven
  • Fermentation cloth (can be clean white rags)
  • Refrigerator or fermentation room…
  • Scales
  • Spatula or scraper
  • Pasta cutter
  • Blender
  • Oven tray
  • Thermometer
  • Sharp knife
  • If baking at home, ideally also an oven tray and stones for creating steam

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Never stop learning

Unlimited access to this and ALL Scoolinary courses with your Membership

See what our Members are saying

very nice & informative

Great recipes to try, loads of great tips

Micaela Harrasser

That XEVI explain very well!! He helpMe a lot to remember how to make bread!!!

Es un excelente Baker , me ha ayudado mucho a recordar cómo hacer pan!! Tiene mucha paciencia, explica muy bien y no se guarda nada . Recomiendo mucho su curso, para los novatos y chefs experimentados como yo que perdemos algunos cursos en el camino. Gracias XEVI SEGUIRÉ TOMANDO TUS CURSOS!👩🏼‍🍳

Fiorella Pissani

Really enjoyable

Easy to follow and very enjoyable

Elia Mihuta

Perfect

The Best

soudabeh asadi

Outstanding

What a great baker--excellent technique and really interesting textures and flavors. I've learned a lot from this and from the sourdough course.

Julie Wormser

Nice

Nice

Konstantinos Petrogiannakis

Meet your Instructor

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5th generation baker at Triticum (Barcelona, Spain)

Master baker and owner of Triticum, a cutting-edge company in the sector of pre-baked bread for haute cuisine that makes exquisite bread

About Scoolinary

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Frequently Asked Questions

Scoolinary courses are online classes that allow you to learn new knowledges and skills to improve your cuisine. Each course consists of several lessons that combine videos and texts with downloadable recipes and extra teaching materials.

The courses are 100% online, so once they are published, courses start and finish whenever you want. You set the pace for the class. You can go back to review what interests you most and skip what you already know.

We value the time and effort you put into our courses, which is why you’ll get a Course Certification upon completion of every course.

If a course is not what you expected, you can request a refund before 7 days after time of purchase and as long as you have not viewed more than 20% of the course.

What's included?

  • 2h HD video
  • 5 Recipes
  • 15 Lessons
  • Recipe Book (English, Spanish)
  • 6 Quizzes
  • Certificate

Available languages

  • Español, English
  • English, Español, Italiano, Français, Deutsch, Português
Level
  • Medium

Ratings and Reviews

4.8
Avg. Rating
1296 Ratings
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What's your experience? We'd love to know!
Micaela Harrasser
Posted 2 weeks ago
very nice & informative

Great recipes to try, loads of great tips

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Benjamin Tang
Posted 1 month ago
great tips

great tips even for experience bakers!

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Razvan Bolborici
Posted 3 months ago
-

-

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Jacob Karpov
Posted 5 months ago
Amazing

Very usefull

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Nikolas Tsafos
Posted 5 months ago
Great job

Great job

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Elia Mihuta
Posted 7 months ago
Really enjoyable

Easy to follow and very enjoyable

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soudabeh asadi
Posted 7 months ago
Perfect

The Best

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Konstantinos Petrogiannakis
Posted 9 months ago
Nice

Nice

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Michiel Van der Auwera
Posted 10 months ago
great recipes

the recipes presented are all very different, but all interesting. I will definitely try these ones at home as well

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Millerleidy Arango
Posted 10 months ago
calificacion

Interesante

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