Original
(1608)

Gourmet Pastries

Learn to make fermented doughs, including croissants, brioches, puff pastries and ensaimadas

Daniel Álvarez

Pastry chef, chocolatier, dough specialist, owner of Dalúa pastry shop, and member of Relais Desserts (Alicante, Spain)

Daniel Álvarez

Pastry chef, chocolatier, dough specialist, owner of Dalúa pastry shop, and member of Relais Desserts (Alicante, Spain)

Make croissants, brioches, ensaimadas and puff pastries with perfect flavor and texture

In this course, Daniel Álvarez, a renowned chef specializing in bakery and pastries, shares his knowledge, techniques and advice to enable you to make spectacular pastry creations with flavors and textures worthy of haute cuisine. This is a course where you can learn how to make high-quality doughs, and how to ferment, laminate, shape and bake them correctly. Discover and learn how to make coveted and delicious preparations, including inverted puff pastry.

Working with fermented doughs to execute these types of products requires great skill and delicacy. In this online course, chef Daniel Álvarez teaches you all the factors to take into account when preparing different types of sweet and savory doughs (brioche, croissants, puff pastry and ensaimada) and using them to develop derivative products of the highest quality.

 %s course image - %s

Develop your culinary talent

Unlimited access to ALL Scoolinary courses to learn Cooking, Pastry and much more

Course Syllabus

Fermented doughs; theory and practice

What you'll learn

In this online course you will learn all the necessary theory about ingredients, including flours, yeasts, and types of butter. You will see how to correctly knead, laminate and bake fermented doughs.

Daniel Álvarez will teach you, from start to finish, how to make different sweet and savory pastry products using different doughs (brioche, croissants, puff pastry and ensaimada). You will discover specific products, such as the Bostock, and preparations as exclusive as inverted puff pastry, a variation of puff pastry that results in a unique flavor experience. Chef Daniel Álvarez, an expert in these techniques and products, will explain everything you need to take into account. He will teach you the importance of fillings, as well as the recipes for their preparation.

Who is it for?

This course is aimed at both professionals and foodies who love gastronomic quality and who want to master all the elements that influence work with fermented dough and pastries to achieve final products with outstanding texture and flavor.

What you’ll need

  • Stand mixer
  • Rolling pin
  • Laminator (optional)
  • Microplane grater
  • Dough cutters
  • Extendable ‘bicycle cutter’

 %s course image - %s

See what our Members are saying

Very detailed explanations

The Chef transmits his passion and has a deeply detailed and interesting approach to the themes

Giulio Garavaglia

this is new for me, and I think everything is important to know

I like all this course and I can not wait to star to prepare all the pastry. thanks

Angel Jimenez Gutierrez

I love it

I really like this course and the instructor is excellent!

Claudia Suarez

great insigt

corrected all my mistake within these minutes of demonstration . thank you scoolinary

Bernice Dornukwor Ayim

Gourmet Pastries

So informative and clear, really interesting and easy to follow along.

Stephanie Fletcher

Dough temperature

I like everything.

Pradeep Kurup

Meet your Instructor

 %s course image - %s

Pastry chef, chocolatier, dough specialist, owner of Dalúa pastry shop, and member of Relais Desserts (Alicante, Spain)

Daniel Álvarez is undoubtedly a master of pastries, due to the ingredients he works with, which are of the highest quality, as well as the techniques he uses, which he complements with originality, tradition and creativity.

About Scoolinary

Other courses included in your membership

Never stop learning

Unlimited access to this and ALL Scoolinary courses with your Membership

Frequently Asked Questions

Scoolinary is the leading online culinary platform for training, that allows you to acquire knowledge and skills in cooking, baking, pastry, mixology, sommelier training, barista and nutrition.

The courses are led by renowned instructors, experts in each subject, and presented in high-quality videos.

The courses are 100% online, starting and ending whenever you want. You set the pace of the class. You can go back to review what interests you, rewatch videos, ask questions in our Community, share your projects, and much more.

If you have a Premium or Teams plan, you will receive a certificate for every course you complete, recognizing the knowledge and skills you have acquired.

Our courses have been approved by two highly prestigious culinary authorities: Worldchefs   and the  American Culinary Federation (ACF)  . This accreditation guarantees the quality and excellence of our programs, giving our students the confidence that they are receiving top-tier culinary education.

At the end of the course, you will have the option to download certificate.

No, once your Membership ends, you will no longer have access to the courses. You need an Active Membership to be able to maintain access to the courses.

Annual Membership: The renewal is automatic and takes place 12 months after the purchase date, at the list price corresponding to the chosen membership plan

Quarterly Membership: The renewal is automatic and takes place 3 months after the purchase date, at the list price corresponding to the chosen membership plan.

If you do not wish to renew your membership, you must cancel it from your user profile 24 hours before the renewal date. We do not issue refunds for charges applied due to automatic renewal.

With the Teams Plan, you can watch all Scoolinary courses from 4 devices simultaneously.

All people must enter with the same user email (whoever purchased the Membership)

What's included?

  • 2h 25min HD video
  • 21 Lessons
  • 6 Recipes
  • Recipe Book (English, Spanish, French, German)

Available languages

  • Español, English
  • English, Español, Italiano, Français, Deutsch, Português
Level

Welcome to Scoolinary!

If you’re passionate about gastronomy, here’s something you’ll really love.

Join Scoolinary

or

Already a member? Sign in

Nice to see you again at Scoolinary!

Login to access to your account

Access to your account

Don’t have an account? Sign up