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Gourmet Pastries

Learn to make fermented doughs, including croissants, brioches, puff pastries and ensaimadas

Daniel Álvarez

Pastry chef, chocolatier, dough specialist, owner of Dalúa pastry shop, and member of Relais Desserts (Alicante, Spain)

Daniel Álvarez

Pastry chef, chocolatier, dough specialist, owner of Dalúa pastry shop, and member of Relais Desserts (Alicante, Spain)

Make croissants, brioches, ensaimadas and puff pastries with perfect flavor and texture

In this course, Daniel Álvarez, a renowned chef specializing in bakery and pastries, shares his knowledge, techniques and advice to enable you to make spectacular pastry creations with flavors and textures worthy of haute cuisine. This is a course where you can learn how to make high-quality doughs, and how to ferment, laminate, shape and bake them correctly. Discover and learn how to make coveted and delicious preparations, including inverted puff pastry.

Working with fermented doughs to execute these types of products requires great skill and delicacy. In this online course, chef Daniel Álvarez teaches you all the factors to take into account when preparing different types of sweet and savory doughs (brioche, croissants, puff pastry and ensaimada) and using them to develop derivative products of the highest quality.

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Course Syllabus

Fermented doughs; theory and practice

What you'll learn

In this online course you will learn all the necessary theory about ingredients, including flours, yeasts, and types of butter. You will see how to correctly knead, laminate and bake fermented doughs.

Daniel Álvarez will teach you, from start to finish, how to make different sweet and savory pastry products using different doughs (brioche, croissants, puff pastry and ensaimada). You will discover specific products, such as the Bostock, and preparations as exclusive as inverted puff pastry, a variation of puff pastry that results in a unique flavor experience. Chef Daniel Álvarez, an expert in these techniques and products, will explain everything you need to take into account. He will teach you the importance of fillings, as well as the recipes for their preparation.

Who is it for?

This course is aimed at both professionals and foodies who love gastronomic quality and who want to master all the elements that influence work with fermented dough and pastries to achieve final products with outstanding texture and flavor.

What you’ll need

  • Stand mixer
  • Rolling pin
  • Laminator (optional)
  • Microplane grater
  • Dough cutters
  • Extendable ‘bicycle cutter’

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Never stop learning

Unlimited access to this and ALL Scoolinary courses with your Membership

See what our Members are saying

Very detailed explanations

The Chef transmits his passion and has a deeply detailed and interesting approach to the themes

Giulio Garavaglia

TOP CLASS

*****

ginodekerf@telenet.be De Kerf

this is new for me, and I think everything is important to know

I like all this course and I can not wait to star to prepare all the pastry. thanks

Angel Jimenez Gutierrez

The course was very interesting

The course was very interesting

mh_shaheen23

Preparing Millefeuille dough

everything was good but ı can not open the quiz pages

Cem TOPAL

Pastry work

I learned a lot from this course, everything was perfect and understandable. Instructions are not complicated, easy to follow.

Keletso Molaotse

Meet your Instructor

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Pastry chef, chocolatier, dough specialist, owner of Dalúa pastry shop, and member of Relais Desserts (Alicante, Spain)

Daniel Álvarez is undoubtedly a master of pastries, due to the ingredients he works with, which are of the highest quality, as well as the techniques he uses, which he complements with originality, tradition and creativity.

About Scoolinary

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Frequently Asked Questions

Scoolinary courses are online classes that allow you to learn new knowledges and skills to improve your cuisine. Each course consists of several lessons that combine videos and texts with downloadable recipes and extra teaching materials.

The courses are 100% online, so once they are published, courses start and finish whenever you want. You set the pace for the class. You can go back to review what interests you most and skip what you already know.

We value the time and effort you put into our courses, which is why you’ll get a Course Certification upon completion of every course.

If a course is not what you expected, you can request a refund before 7 days after time of purchase and as long as you have not viewed more than 20% of the course.

What's included?

  • 2h 25min HD video
  • 21 Lessons
  • 6 Recipes
  • Recipe Book (English, Spanish, French, German)
  • 5 Quizzes
  • Certificate

Available languages

  • Español, English
  • English, Español, Italiano, Français, Deutsch, Português
Level
  • Advanced

Ratings and Reviews

4.9
Avg. Rating
1424 Ratings
5
168
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What's your experience? We'd love to know!
Ehud Gilboa
Posted 2 weeks ago
I loved the course and learned a lot from it

I loved the course and learned a lot from it

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Jamie Larson
Posted 3 weeks ago
awesome coarse you will learn a lot of techniques and information for making different bread and pastry

this course is awesome because it features some of the bread ,I grow up eating, mastering the techniques behind it can lead to truly satisfying result, this course would definitely help you create delicious bread and mouth watering pastry.

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Jesus Hernandez
Posted 3 weeks ago
Exelencia

Good

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mh_shaheen23
Posted 2 months ago
The course was very interesting

The course was very interesting

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Quatro Mãos
Posted 3 months ago
Bom, mas pode melhorar!

Senti falta de alguns detalhes das receitas, principalmente na parte das massas folhadas. É interessante ter as medidas do bloco de manteiga, da massa do croissant, com quantos mm abrimos a massa. Qual o tamanho do triangulo do croissant? Faltaram essas informações!

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Cem TOPAL
Posted 4 months ago
Preparing Millefeuille dough

everything was good but ı can not open the quiz pages

×
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Jacob Karpov
Posted 5 months ago
New tips and trics

Highly recommend

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Álex Sebásthyan De Souza
Posted 6 months ago
Maravilhoso

Aprendendo e aperfeiçoando as técnicas...

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Leisa Caraballos
Posted 6 months ago
huuh

jhjkggujkb

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Angel Jimenez Gutierrez
Posted 6 months ago
this is new for me, and I think everything is important to know

I like all this course and I can not wait to star to prepare all the pastry. thanks

×
Preview Image
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