All about chocolate and how to work with it
In this online course all about chocolate Josep María Ribé, will teach you the fundamental techniques needed to make your own chocolate creations. Chocolate is associated with pleasure and is enjoyed as part of a dessert, or as an ingredient in its own right. However, chocolate is a complex product that isn’t always easy to handle, but once the basics are learned, you will be empowered to enjoy it to the fullest, as well as creating tempting treats for others to enjoy too. Recipes in this course include the simplest cookies, a delicious 100% chocolate cake, and the jewel of the pastry shop; the handmade chocolate bonbon.
What you'll learn
Learn the fundamentals of working with chocolate and how to incorporate it into your own desserts and confectionery
Chocolate is the protagonist within this online course, where you will discover its history, main characteristics, varieties, and how to select the correct chocolate for different types of preparation. We will learn two methods for tempering chocolate to prepare it ready for use within the various recipes that follow. You will also learn how to prepare simple yet elegant chocolate decorations to finish your creations.
Who is it for?
This online course is aimed at foodies and professionals who want to learn fundamental chocolate techniques and apply them to produce a range of desserts and confectionery with successful results.
- Spatulas for tempering the chocolate
- Pastry bag
- Plastic bowl
- Stand mixer for the mousse recipe (optional)
- Guitar sheets or other type of plastic sheet
What are you waiting for?
Learn from anywhere at your own pace.
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Frequently Asked Questions
Scoolinary courses are online classes that allow you to learn new knowledges and skills to improve your cuisine. Each course consists of several lessons that combine videos and texts with downloadable recipes and extra teaching materials.
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If a course is not what you expected, you can request a refund before 7 days after time of purchase and as long as you have not viewed more than 20% of the course.