Fundamentals of Artisan Ice Cream
CEO of Gelats Angelo (Barcelona, Spain)
The legacy of family tradition at the service of quality and craftsmanship.
Ice cream is designed with the mind and enjoyed with the heart. Ice-cream making is science, good craftsmanship and selecting top-quality ingredients.
In this introductory course to artisan ice cream, you will learn about the history, classification and how to make some of Gelats Angelo’s best recipes.
We will delve into the essence of successful ice cream: the formulation.
You will learn the basic elements that help create a great ice cream: a well-balanced mix and the correct execution of the production process.
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Course Syllabus
Course Content
Surprising, creative and customizable recipes using the best techniques.
What you'll learn
What is ice cream? We will start by defining what ice cream is and what it is not, as well as the basic ingredients.
You will learn about the main types, families and different ways of classifying them.
The numbers rule, we will teach you how to calculate the overrun (yield) and the proportions of each ingredient for a perfect formula.
As for the recipes, we will see 4 creations that exemplify and put into practice the theoretical knowledge.
We will prepare the classic plain ice cream, a vegan lemon sorbet, a dark chocolate ice cream and a salted salmon ice cream.
You will learn about the necessary and essential equipment to get started in the ice cream business.
Who is it for?
This course is aimed at those who wish to get started in the world of professional ice-cream making; meticulous people who enjoy the methodological process of creating perfect and replicable recipes.
Necessary Materials
- Pasteuriser
- Batch freezer
- Ageing vat
- Blast chiller
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See what our Members are saying
Great course
Great ice cream theory
Good stuff!
Herve wisely teach the basics of ice-cream making, the theoretic corpus that we all need to start from the beginning.
easy to understand
made certain aspects of ice cream making easier for me. and I also learned that ice cream can be more than just a dessert.
Attention. Very rich content.
Fundamentals of ice cream is definitely one of the most fullfilling course I have ever seen in Scoolinary.
Meet your Instructor
CEO of Gelats Angelo (Barcelona, Spain)
An entrepreneur by vocation and second generation of master gelato makers, Hervé Corvitto has accumulated more than 20 years of experience in production and project management in the field of ice cream making.
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Frequently Asked Questions
Scoolinary is the leading online culinary platform for training, that allows you to acquire knowledge and skills in cooking, baking, pastry, mixology, sommelier training, barista and nutrition.
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What's included?
- 1h 40m HD video
- 4 Recipes
- 29 Lessons
- Recipe Book (English, Spanish)
- 4 Quizzes
- Certificate
Available languages
- Español, English
- English, Español, Italiano, Français, Deutsch, Português
Level
- Intermediate
Ratings and Reviews
The course was perfect and brief to get an idea about what ingredients and processes are used to make ice cream. The only issue with the course is the translation and captions, some translation goes way to fast, and the captions sometimes get skipped. This was causing a hinderance to understand some chapters.
i liked how he explains the course and putting all this information in a short period of time but i hoped it would be a little bit longer and had more explanation on how to use the ingredients together and the measurements i know he showed us how but it will be much more help to get the kick off but of course you wont learn if you didn't try yourself and got more experience with it.
I took this course first expecting only a few new elements to ameliorate our ice cream making. I discovered a world way bigger then first thought. We will sure be applying a lot of new elements into our ice cream creation process. Thank you !
The teacher is very knowledgeable, but the presentation is quite boring. Too much talking without demonstration. Audio is pretty bad and slides would have been helpful. I expected this course to be more practical. Might be useful if you are starting your own ice cream business, not very suitable for someone who wants to learn how to make ice cream at home.
wow!
I took this course first expecting only a few new elements to ameliorate our ice cream making. I discovered a world way bigger then first thought. We will sure be applying a lot of new elements into our ice cream creation process. Thank you !