Original
(1024)

Fundamentals of Artisan Ice Cream

Minimalist recipes. Learn how to make artisan ice cream, without additives or preservatives, using natural ingredients and professional techniques.

The legacy of family tradition at the service of quality and craftsmanship.

Ice cream is designed with the mind and enjoyed with the heart. Ice-cream making is science, good craftsmanship and selecting top-quality ingredients.

In this introductory course to artisan ice cream, you will learn about the history, classification and how to make some of Gelats Angelo’s best recipes.

We will delve into the essence of successful ice cream: the formulation.

You will learn the basic elements that help create a great ice cream: a well-balanced mix and the correct execution of the production process.

 %s course image - %s

Develop your culinary talent

Unlimited access to ALL Scoolinary courses to learn Cooking, Pastry and much more

Course Syllabus

Course Content

Chapter 1 - Presentation and Recipe Book
Chapter 2 - Theory about the world of ice cream
Chapter 3 - The basic ingredients of an artisan ice cream
Chapter 4 - Ice cream parlour formula
Chapter 5 - Ice cream production phases
Chapter 6 - Ice cream families
Chapter 7 - Plain ice cream
Chapter 8 - Lemon ice cream
Chapter 9 - Chocolate ice cream
Chapter 10 - Salmon ice cream
Before you go

Surprising, creative and customizable recipes using the best techniques.

What you'll learn

What is ice cream? We will start by defining what ice cream is and what it is not, as well as the basic ingredients.

You will learn about the main types, families and different ways of classifying them.

The numbers rule, we will teach you how to calculate the overrun (yield) and the proportions of each ingredient for a perfect formula.

As for the recipes, we will see 4 creations that exemplify and put into practice the theoretical knowledge.

We will prepare the classic plain ice cream, a vegan lemon sorbet, a dark chocolate ice cream and a salted salmon ice cream.

You will learn about the necessary and essential equipment to get started in the ice cream business.

Who is it for?

This course is aimed at those who wish to get started in the world of professional ice-cream making; meticulous people who enjoy the methodological process of creating perfect and replicable recipes.

Necessary Materials

  • Pasteuriser
  • Batch freezer
  • Ageing vat
  • Blast chiller

 %s course image - %s

Never stop learning

Unlimited access to this and ALL Scoolinary courses with your Membership

See what our Members are saying

wow!

I took this course first expecting only a few new elements to ameliorate our ice cream making. I discovered a world way bigger then first thought. We will sure be applying a lot of new elements into our ice cream creation process. Thank you !

Ferme Les Petites Écores

Theory.

There was a video without translation. Also some of the info doesn't match the pdf recipes. And I really wanted to see recipes preparation process, not only pouring into the machine and tasting. Feels like some important process video was left out.

Diana Goba

The balancing of the mix

I like the fact the lecturer is very elaborate. He gives you the knowledge on how to go about making your own ice cream then just giving out recipes where you just follow and don't even know why you are doing what you are doing. I would very much like many courses from him. Great course

asang asangwa

Super course.

I can not found pastorisation of chocolate ice ceram . Could you add this part?

murat gülçek

Nice

Very nice

Konstantinos Petrogiannakis

La explicación es clara

Me esta gustando mucho, estoy aprendiendo muchas cosas

Edwin Zea Yanza

Meet your Instructor

 %s course image - %s

CEO of Gelats Angelo (Barcelona, Spain)

An entrepreneur by vocation and second generation of master gelato makers, Hervé Corvitto has accumulated more than 20 years of experience in production and project management in the field of ice cream making.

About Scoolinary

Members who liked this course also liked

Frequently Asked Questions

Scoolinary courses are online classes that allow you to learn new knowledges and skills to improve your cuisine. Each course consists of several lessons that combine videos and texts with downloadable recipes and extra teaching materials.

The courses are 100% online, so once they are published, courses start and finish whenever you want. You set the pace for the class. You can go back to review what interests you most and skip what you already know.

We value the time and effort you put into our courses, which is why you’ll get a Course Certification upon completion of every course.

If a course is not what you expected, you can request a refund before 7 days after time of purchase and as long as you have not viewed more than 20% of the course.

What's included?

  • 1h 40m HD video
  • 4 Recipes
  • 29 Lessons
  • Recipe Book (English, Spanish)
  • 4 Quizzes
  • Certificate

Available languages

  • Español, English
  • English, Español, Italiano, Français, Deutsch, Português
Level

Ratings and Reviews

4.6
Avg. Rating
1024 Ratings
5
91
4
25
3
11
2
0
1
1
What's your experience? We'd love to know!
Ferme Les Petites Écores
Posted 4 months ago
wow!

I took this course first expecting only a few new elements to ameliorate our ice cream making. I discovered a world way bigger then first thought. We will sure be applying a lot of new elements into our ice cream creation process. Thank you !

×
Preview Image
Edwin Zea Yanza
Posted 5 months ago
La explicación es clara

Me esta gustando mucho, estoy aprendiendo muchas cosas

×
Preview Image
Pablo García
Posted 5 months ago
amzing info

this is a very good piece of info thanks

×
Preview Image
Anika G.
Posted 5 months ago
Theoretical course

The teacher is very knowledgeable, but the presentation is quite boring. Too much talking without demonstration. Audio is pretty bad and slides would have been helpful. I expected this course to be more practical. Might be useful if you are starting your own ice cream business, not very suitable for someone who wants to learn how to make ice cream at home.

×
Preview Image
Dani_Vila
Posted 7 months ago
Good stuff!

Herve wisely teach the basics of ice-cream making, the theoretic corpus that we all need to start from the beginning.

×
Preview Image
Nikolas Tsafos
Posted 8 months ago
Great job

Great job

×
Preview Image
Eser Ispartalı
Posted 8 months ago
Attention. Very rich content.

Fundamentals of ice cream is definitely one of the most fullfilling course I have ever seen in Scoolinary.

×
Preview Image
Baptiste Gry
Posted 8 months ago
Great course

Great ice cream theory

×
Preview Image
Diana Goba
Posted 10 months ago
Theory.

There was a video without translation. Also some of the info doesn't match the pdf recipes. And I really wanted to see recipes preparation process, not only pouring into the machine and tasting. Feels like some important process video was left out.

×
Preview Image
Wuilliam Duran
Posted 10 months ago
como formular helados y sorbetes

me encanto es muy completo

×
Preview Image
Show more reviews
What's your experience? We'd love to know!

You almost have it!

Please complete this information before starting

Last Name (required)
First Name (required)
Country (required)

Please select a country

Do you work in the hospitality industry?

Answer Yes or No

Clear