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Fundamentals of Artisan Ice Cream

Minimalist recipes. Learn how to make artisan ice cream, without additives or preservatives, using natural ingredients and professional techniques.

The legacy of family tradition at the service of quality and craftsmanship.

Ice cream is designed with the mind and enjoyed with the heart. Ice-cream making is science, good craftsmanship and selecting top-quality ingredients.

In this introductory course to artisan ice cream, you will learn about the history, classification and how to make some of Gelats Angelo’s best recipes.

We will delve into the essence of successful ice cream: the formulation.

You will learn the basic elements that help create a great ice cream: a well-balanced mix and the correct execution of the production process.

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Course Syllabus

Course Content

Chapter 1 - Presentation and Recipe Book
Chapter 2 - Theory about the world of ice cream
Chapter 3 - The basic ingredients of an artisan ice cream
Chapter 4 - Ice cream parlour formula
Chapter 5 - Ice cream production phases
Chapter 6 - Ice cream families
Chapter 7 - Plain ice cream
Chapter 8 - Lemon ice cream
Chapter 9 - Chocolate ice cream
Chapter 10 - Salmon ice cream
Before you go

Surprising, creative and customizable recipes using the best techniques.

What you'll learn

What is ice cream? We will start by defining what ice cream is and what it is not, as well as the basic ingredients.

You will learn about the main types, families and different ways of classifying them.

The numbers rule, we will teach you how to calculate the overrun (yield) and the proportions of each ingredient for a perfect formula.

As for the recipes, we will see 4 creations that exemplify and put into practice the theoretical knowledge.

We will prepare the classic plain ice cream, a vegan lemon sorbet, a dark chocolate ice cream and a salted salmon ice cream.

You will learn about the necessary and essential equipment to get started in the ice cream business.

Who is it for?

This course is aimed at those who wish to get started in the world of professional ice-cream making; meticulous people who enjoy the methodological process of creating perfect and replicable recipes.

Necessary Materials

  • Pasteuriser
  • Batch freezer
  • Ageing vat
  • Blast chiller

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See what our Members are saying

wow!

I took this course first expecting only a few new elements to ameliorate our ice cream making. I discovered a world way bigger then first thought. We will sure be applying a lot of new elements into our ice cream creation process. Thank you !

Ferme Les Petites Écores

Great course

Great ice cream theory

Baptiste Gry

Good stuff!

Herve wisely teach the basics of ice-cream making, the theoretic corpus that we all need to start from the beginning.

Dani_Vila

easy to understand

made certain aspects of ice cream making easier for me. and I also learned that ice cream can be more than just a dessert.

Winfiel

Attention. Very rich content.

Fundamentals of ice cream is definitely one of the most fullfilling course I have ever seen in Scoolinary.

Eser Ispartalı

Meet your Instructor

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CEO of Gelats Angelo (Barcelona, Spain)

An entrepreneur by vocation and second generation of master gelato makers, Hervé Corvitto has accumulated more than 20 years of experience in production and project management in the field of ice cream making.

About Scoolinary

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Frequently Asked Questions

Scoolinary is the leading online culinary platform for training, that allows you to acquire knowledge and skills in cooking, baking, pastry, mixology, sommelier training, barista and nutrition.

The courses are led by renowned instructors, experts in each subject, and presented in high-quality videos.

The courses are 100% online, starting and ending whenever you want. You set the pace of the class. You can go back to review what interests you, rewatch videos, ask questions in our Community, share your projects, and much more.

If you have a Premium or Teams plan, you will receive a certificate for every course you complete, recognizing the knowledge and skills you have acquired.

Our courses have been approved by two highly prestigious culinary authorities: Worldchefs   and the  American Culinary Federation (ACF)  . This accreditation guarantees the quality and excellence of our programs, giving our students the confidence that they are receiving top-tier culinary education.

At the end of the course, you will have the option to download certificate.

No, once your Membership ends, you will no longer have access to the courses. You need an Active Membership to be able to maintain access to the courses.

Annual Membership: The renewal is automatic and takes place 12 months after the purchase date, at the list price corresponding to the chosen membership plan

Quarterly Membership: The renewal is automatic and takes place 3 months after the purchase date, at the list price corresponding to the chosen membership plan.

If you do not wish to renew your membership, you must cancel it from your user profile 24 hours before the renewal date. We do not issue refunds for charges applied due to automatic renewal.

With the Teams Plan, you can watch all Scoolinary courses from 4 devices simultaneously.

All people must enter with the same user email (whoever purchased the Membership)

What's included?

  • 1h 40m HD video
  • 4 Recipes
  • 29 Lessons
  • Recipe Book (English, Spanish)
  • 4 Quizzes
  • Certificate

Available languages

  • Español, English
  • English, Español, Italiano, Français, Deutsch, Português
Level
  • Intermediate

Ratings and Reviews

4.6
Avg. Rating
1160 Ratings
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What's your experience? We'd love to know!
Nora Yussuf
Posted 5 days ago

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Sai Ananya Vardhineni
Posted 1 week ago
Good Fundamentals

The course was perfect and brief to get an idea about what ingredients and processes are used to make ice cream. The only issue with the course is the translation and captions, some translation goes way to fast, and the captions sometimes get skipped. This was causing a hinderance to understand some chapters.

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Naheed Shah
Posted 1 week ago
The mixing of ingredients is missed.

I like that e course but the problem is by watching several time I can able to make ice cream or not. The Cheff use word solid milk. Such kind of terminology not understandable.

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רענן בן-עמי
Posted 1 month ago
Great Course

Its been a very nice journey in the world of Ice Cream .

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Alaa farraj
Posted 2 months ago
to know what are the ingredients and how to mix them togthere with the right quantity

i liked how he explains the course and putting all this information in a short period of time but i hoped it would be a little bit longer and had more explanation on how to use the ingredients together and the measurements i know he showed us how but it will be much more help to get the kick off but of course you wont learn if you didn't try yourself and got more experience with it.

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Fatma Abdulla
Posted 2 months ago
Great course

Simple in presenting and rich of information

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Ferme Les Petites Écores
Posted 8 months ago
wow!

I took this course first expecting only a few new elements to ameliorate our ice cream making. I discovered a world way bigger then first thought. We will sure be applying a lot of new elements into our ice cream creation process. Thank you !

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Edwin Zea Yanza
Posted 9 months ago
La explicación es clara

Me esta gustando mucho, estoy aprendiendo muchas cosas

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Pablo García
Posted 9 months ago
amzing info

this is a very good piece of info thanks

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Anika G.
Posted 9 months ago
Theoretical course

The teacher is very knowledgeable, but the presentation is quite boring. Too much talking without demonstration. Audio is pretty bad and slides would have been helpful. I expected this course to be more practical. Might be useful if you are starting your own ice cream business, not very suitable for someone who wants to learn how to make ice cream at home.

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