The legacy of family tradition at the service of quality and craftsmanship.
Ice cream is designed with the mind and enjoyed with the heart. Ice-cream making is science, good craftsmanship and selecting top-quality ingredients.
In this introductory course to artisan ice cream, you will learn about the history, classification and how to make some of Gelats Angelo’s best recipes.
We will delve into the essence of successful ice cream: the formulation.
You will learn the basic elements that help create a great ice cream: a well-balanced mix and the correct execution of the production process.
Course curriculum
Course Content
What you'll learn
Surprising, creative and customizable recipes using the best techniques.
What is ice cream? We will start by defining what ice cream is and what it is not, as well as the basic ingredients.
You will learn about the main types, families and different ways of classifying them.
The numbers rule, we will teach you how to calculate the overrun (yield) and the proportions of each ingredient for a perfect formula.
As for the recipes, we will see 4 creations that exemplify and put into practice the theoretical knowledge.
We will prepare the classic plain ice cream, a vegan lemon sorbet, a dark chocolate ice cream and a salted salmon ice cream.
You will learn about the necessary and essential equipment to get started in the ice cream business.
Who is it for?
This course is aimed at those who wish to get started in the world of professional ice-cream making; meticulous people who enjoy the methodological process of creating perfect and replicable recipes.
Necessary Materials
- Pasteuriser
- Batch freezer
- Ageing vat
- Blast chiller
An entrepreneur by vocation and second generation of master gelato makers, Hervé Corvitto has accumulated more than 20 years of experience in production and project management in the field of ice cream making.
About Scoolinary
- Learn at your own pace. Enjoy learning from home. Set your own schedule.
- Expert Instructors. Each instructor teaches only what she/he does best, conveying true passion and excellence in every lesson.
- Professionally produced courses. We select the best instructors and a professional team produces the course with them.
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- Certificate. Demonstrate your course completion with a Scoolinary Certificate
What are you waiting for?
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Frequently Asked Questions
Scoolinary courses are online classes that allow you to learn new knowledges and skills to improve your cuisine. Each course consists of several lessons that combine videos and texts with downloadable recipes and extra teaching materials.
The courses are 100% online, so once they are published, courses start and finish whenever you want. You set the pace for the class. You can go back to review what interests you most and skip what you already know.
We value the time and effort you put into our courses, which is why you’ll get a Course Certification upon completion of every course.
If a course is not what you expected, you can request a refund before 7 days after time of purchase and as long as you have not viewed more than 20% of the course.
Ratings and Reviews
Brian
I loved the great photography throughout. It was a bit scientific in some regards and a bit harder to follow since it was not in English with customary measurements. I still enjoyed it and was able to learn from it but it took more concentration due to this.
There was a video without translation. Also some of the info doesn't match the pdf recipes. And I really wanted to see recipes preparation process, not only pouring into the machine and tasting. Feels like some important process video was left out.