Pastry with Indian Flavors
Explore Indian ingredients and find inspiration to create your own signature pastries.
Fundador de Lavonne Pastry Academy, Bengaluru, India
Course Content
Course Content
1. Course presentation
Free
2. Mango Hazelnut
3. Coconut Dilkhush
Free
4. Mysore Pak Basque Cheesecake
5. Pepper Chocolate
6. Bread and Chai
Check Your Knowledge
About this Course
Create signature pastries that blend local identity with international influences.
In this course, Chef Vinesh Johny shares his approach to creating signature pastries with Indian flavors. You’ll discover how he works with Tellicherry pepper, Brunost cheese, chickpea flour (besan), mango, passion fruit, coconut, and more to create modern pastries shaped by influences from India, Spain, and Japan.
Through a range of recipes and techniques, you’ll explore ideas that you can adapt to develop your own signature pastries. You’ll also find inspiration for incorporating ingredients from your own region and expressing a stronger sense of local identity in your creations.
Upon completion of the online course, you will be able to:
- Learn how to prepare a range of pastry components, including meringues, crémeux, ganaches, caramels, and doughs, and adapt them to create your own signature pastries
- Become familiar with a selection of Indian ingredients that are widely available internationally
- Discover techniques and practical tips that you can apply to your own signature creations
What's included?
- 1 h 25 min HD video
- 5 recipes (17 preparations)
- 29 lessons
- Recipe book
- 1 Quiz
- Certificate
- Español, Italiano, English (VO), Français, Deutsch, Português
- English, Español, Italiano (BETA), Français (BETA), Português (BETA), Deutsch (BETA)
Course Recipes
Meet your Instructor
Founder, Lavonne Pastry Academy, Bengaluru, India
Vinesh Johny founded India’s first professional pastry academy at just 24 years old. In 2017, he formed part of India’s silver medal winning team at the WorldSkills pastry competition.
Create signature pastries with distinctive flavours and striking visual appeal.
What you'll learn
Mango Hazelnut: Discover a new approach to meringue and learn how to build a refined, multi-layered petit gâteau.
Coconut Dilkhush: Learn to work with gellan to create a bake-stable filling and prepare a pipeable marshmallow that can be adapted to a wide range of pastry applications.
Mysore Pak Basque Cheesecake: Combine Indian ingredients with Spanish influences to create a Basque cheesecake unlike any you’ve tasted before. Draw inspiration from this recipe to develop your own signature cheesecake.
Pepper Chocolate: Bring together two ingredients native to Kerala—Tellicherry pepper and cocoa—to create a striking dessert. Learn how to use liquid nitrogen to make chocolate crémeux caviar and discover a presentation that pays tribute to its star ingredients.
Bread and Chai: Prepare a sweet potato-based doughnut dough and discover a versatile recipe that can be adapted with different fillings, toppings, and garnishes to create your own unique variations.
In this course, in addition to the recipes, you will also learn a range of cooking techniques that will be useful on many occasions.
The techniques you will learn are:
- Make frozen chocolate caviar using liquid nitrogen
- Make meringue ‘confetti’
- Coat a frozen petit gateau interior with meringue ‘confetti’
- Make a bake-stable filling using gellan
- Create a marshmallow layer to finish cakes and other pastries.
- Shaping doughnut dough
- Frying doughnut dough
- Coating doughnuts with sugar
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Earn your Certificate
Download your Recipe Book
Frequently Asked Questions
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All courses are 100% online and in high-quality video format, taught by recognized experts in their field. You can watch them at your own pace from any device and access supplementary materials such as recipes, exercises, and tests.
Yes, if you have a Premium or Team plan, you will receive a certificate upon completing each course. These certificates are backed by Worldchefs and the American Culinary Federation (ACF), prestigious organizations in the culinary world.
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What's included?
- 1 h 25 min HD video
- 5 recipes (17 preparations)
- 29 lessons
- Recipe book
- 1 Quiz
- Certificate
Available languages
- Español, Italiano, English (VO), Français, Deutsch, Português
- English, Español, Italiano (BETA), Français (BETA), Português (BETA), Deutsch (BETA)
Level
- Intermediate
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