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Petits Gâteaux: Second Collection

Discover the technique and artistry of Antonio Bachour, Best Pastry Chef 2018 and 2022, with this new collection of petits gâteaux.

Antonio Bachour

Pastry Chef and Owner of Bachour Miami. World's Best Pastry Chef, 2018 and 2022

Antonio Bachour

Pastry Chef and Owner of Bachour Miami. World's Best Pastry Chef, 2018 and 2022

Continue your journey towards petits gâteaux perfection

Do you dream of creating exquisite and delectable petits gâteaux that will attract the eye and impress the taste buds? Look no further.

With his creative expertise and attention to detail, Chef Antonio Bachour, Best Pastry Chef 2018 and 2022, has crafted another comprehensive online course exclusive to Scoolinary, that will guide you further through the intricate world of petits gateâux.

Throughout this course, you will be introduced to five tantalizing creations from Antonio Bachour’s newest restaurant, Tablé, which is inspired by Parisian brasserie cuisine, including: Antonio’s take on the iconic Black Forest, a creamy cheesecake with Camembert, and his homage to one of Florida’s famous exports – zesty oranges. Of course, all are served with the creative and striking presentation that is quintessentially Bachour.

At the end of this course you will:

  • Know how to correctly prepare a range of sponges, creams, mousses, ganaches, fruit jellies, glazes, sprays and decorations.
  • Know how to design and assemble complex multi-layered patisserie.
  • Discover techniques and tricks that you can apply to your own creations.
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Course Syllabus

Course Content

Chapter 1 - Presentation and recipe book
Chapter 2 - Orange
Chapter 3 - Equatorial
Chapter 4 - Black Forest
Chapter 5 - Shortcake
Chapter 6 - Cheesecake
Before you go

Unlock the secrets to creating stunning and delectable petits gâteaux

What you'll learn

Black Forest: Discover Antonio’s interpretation of this iconic dessert and indulge in this classic combination of rich chocolate, luscious cherries, and creamy vanilla. You will see how Antonio uses a cake spinner and creates colored tempered chocolate decorations to give this classic dessert an original and entertaining presentation.

Cheesecake: Chef Bachour takes cheesecake to another level as he shows how to incorporate more daring cheeses, in this case Camembert, and achieve the ideal balance of tanginess and sweetness. You will see how small details can elevate the presentation of your petits gâteaux.

Equatorial: Embark on a journey filled with rich cocoa and exotic vanilla. Learn to apply whipped ganache and chocolate spray with precision to obtain a captivating architectural and textural finish.

Shortcake: Discover the beauty of simplicity with this elegant dessert – the most popular at Antonio’s newest restaurant, Tablé. Create a strawberry and almond interior consisting of three clearly defined layers. Decorate with whipped ganache and fresh berries, resulting in a dessert that is both light and indulgent.

Orange: Experience the vibrant and refreshing flavors of citrus in this zesty petits gâteaux – a sunny celebration of Florida’s juiciest ingredient. Discover how to combine a variety of coatings and sprays along with intricate miniature decorations to give your petits gâteaux that wow factor.

In total you will discover how world-renowned pastry chef, Antonio Bachour, makes more than twenty preparations, along with his tips and tricks for petits gâteaux perfection.

Who is it for?

Pastry professionals or advanced pastry amateurs who wish to continue learning new techniques. If you would like to discover Antonio Bachour’s approach to pastry, his passion, his cake concepts, and various ideas that you can apply to your own creations, this course is for you.

 If you have already completed Antonio’s first Petits Gâteaux Scoolinary course and you are seeking further practice and inspiration, you can discover more with this course.

What you’ll need

  • Stand mixer with paddle and whisk attachments
  • Semi sphere molds
  • Spherical molds
  • Round molds
  • Round cutters
  • Baking trays
  • Baking paper
  • Airbrush
  • Food processor
  • Hand blender 
  • Heat proof jugs
  • Spinner
  • Flexible spatula
  • Pastry bags
  • Tweezers
  • Wooden skewers
  • Polycarbonate chocolate mold 
  • Pans

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See what our Members are saying

très bon présentation

Merci chef pour tes magnifique recette

ismail11925

The exelente

The best

Jesus Hernandez

Tehniques

Perfect

Dionysis Dragkiotis

TECHNIQUE AND METHOD OF PREPARATION

7 STARS ALWAYS FOR ANTONIO THE BEST COURSES AND WELL STRUCTURED AND EXPLAINED, YOU ALWAYS ENJOY LEARNING HIS RECIPES THE BEST EVER

MARIA DRAGHICI

So much inspiration!

I am a home cook that loves the elegance of Bachour's desserts. This course sparks my creativity and makes his work feel approachable. I thoroughly enjoyed the course.

Anjali Lyons

price an benefit are good

good technique good ideas and good teacher, just left out side give us a recommend when we don't have some product like airbrush

Juan Polania

Meet your Instructor

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Pastry Chef and Owner of Bachour Miami. World's Best Pastry Chef, 2018 and 2022

Antonio Bachour, a hypercreative pastry chef renowned as the world's best, is celebrated for his unwavering dedication, pursuit of perfection, and pioneering approach, establishing him as one of the most renowned figures in the realm of pastry arts.

About Scoolinary

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Frequently Asked Questions

Scoolinary courses are online classes that allow you to learn new knowledges and skills to improve your cuisine. Each course consists of several lessons that combine videos and texts with downloadable recipes and extra teaching materials.

The courses are 100% online, so once they are published, courses start and finish whenever you want. You set the pace for the class. You can go back to review what interests you most and skip what you already know.

We value the time and effort you put into our courses, which is why you’ll get a Course Certification upon completion of every course.

If a course is not what you expected, you can request a refund before 7 days after time of purchase and as long as you have not viewed more than 20% of the course.

What's included?

  • 2 h 30 min HD video
  • 23 recipes
  • 34 lessons
  • Recipe e-book (English, Spanish)
  • 5 Quizzes
  • Certificate

Available languages

  • Español, English (VO)
  • English, Español, Italiano (BETA), Français (BETA), Português (BETA), Deutsch (BETA)
Level
  • Advanced

Ratings and Reviews

5.0
Avg. Rating
248 Ratings
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What's your experience? We'd love to know!
Jesus Hernandez
Posted 1 week ago
The exelente

The best

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Juan Polania
Posted 1 week ago
price an benefit are good

good technique good ideas and good teacher, just left out side give us a recommend when we don't have some product like airbrush

×
Preview Image
Jorika Rabie
Posted 1 week ago
Follow it step by step

Just love the new thinking of deserts

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Dionysis Dragkiotis
Posted 2 weeks ago
Tehniques

Perfect

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Michael Morgan
Posted 3 weeks ago
Great course!

This was a great course and detailed. Only thing that would be helpful is a bit more information on each silicone mold used. The cheesecake portion the silicone size was mentioned and greatly appreciated.

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Juliana França dos Santos Serafim
Posted 4 weeks ago
Excellent

Course with incredible, well-prepared sweets. A very positive point is that the Chef explains the steps in detail.

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Pericles Roussounides
Posted 1 month ago
excellent

I liked the techniques

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Daniela Cola M
Posted 1 month ago
Daniela

Este curso es excelente

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danny.dcyk
Posted 1 month ago
Amazing Class

Went threw the whole course. I had a blast learning new trend of desserts.

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Anjali Lyons
Posted 1 month ago
So much inspiration!

I am a home cook that loves the elegance of Bachour's desserts. This course sparks my creativity and makes his work feel approachable. I thoroughly enjoyed the course.

×
Preview Image
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