Petits Gâteaux: Second Collection
Discover the technique and artistry of Antonio Bachour, Best Pastry Chef 2018 and 2022, with this new collection of petits gâteaux.
Pastry Chef and Owner of Bachour Miami. World's Best Pastry Chef, 2018 and 2022
Continue your journey towards petits gâteaux perfection
Do you dream of creating exquisite and delectable petits gâteaux that will attract the eye and impress the taste buds? Look no further.
With his creative expertise and attention to detail, Chef Antonio Bachour, Best Pastry Chef 2018 and 2022, has crafted another comprehensive online course exclusive to Scoolinary, that will guide you further through the intricate world of petits gateâux.
Throughout this course, you will be introduced to five tantalizing creations from Antonio Bachour’s newest restaurant, Tablé, which is inspired by Parisian brasserie cuisine, including: Antonio’s take on the iconic Black Forest, a creamy cheesecake with Camembert, and his homage to one of Florida’s famous exports – zesty oranges. Of course, all are served with the creative and striking presentation that is quintessentially Bachour.
At the end of this course you will:
- Know how to correctly prepare a range of sponges, creams, mousses, ganaches, fruit jellies, glazes, sprays and decorations.
- Know how to design and assemble complex multi-layered patisserie.
- Discover techniques and tricks that you can apply to your own creations.
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Course Syllabus
Course Content
Chapter 2 - Orange
Chapter 3 - Equatorial
Chapter 4 - Black Forest
Chapter 5 - Shortcake
Chapter 6 - Cheesecake
Before you go
Unlock the secrets to creating stunning and delectable petits gâteaux
What you'll learn
Black Forest: Discover Antonio’s interpretation of this iconic dessert and indulge in this classic combination of rich chocolate, luscious cherries, and creamy vanilla. You will see how Antonio uses a cake spinner and creates colored tempered chocolate decorations to give this classic dessert an original and entertaining presentation.
Cheesecake: Chef Bachour takes cheesecake to another level as he shows how to incorporate more daring cheeses, in this case Camembert, and achieve the ideal balance of tanginess and sweetness. You will see how small details can elevate the presentation of your petits gâteaux.
Equatorial: Embark on a journey filled with rich cocoa and exotic vanilla. Learn to apply whipped ganache and chocolate spray with precision to obtain a captivating architectural and textural finish.
Shortcake: Discover the beauty of simplicity with this elegant dessert – the most popular at Antonio’s newest restaurant, Tablé. Create a strawberry and almond interior consisting of three clearly defined layers. Decorate with whipped ganache and fresh berries, resulting in a dessert that is both light and indulgent.
Orange: Experience the vibrant and refreshing flavors of citrus in this zesty petits gâteaux – a sunny celebration of Florida’s juiciest ingredient. Discover how to combine a variety of coatings and sprays along with intricate miniature decorations to give your petits gâteaux that wow factor.
In total you will discover how world-renowned pastry chef, Antonio Bachour, makes more than twenty preparations, along with his tips and tricks for petits gâteaux perfection.
Who is it for?
Pastry professionals or advanced pastry amateurs who wish to continue learning new techniques. If you would like to discover Antonio Bachour’s approach to pastry, his passion, his cake concepts, and various ideas that you can apply to your own creations, this course is for you.
If you have already completed Antonio’s first Petits Gâteaux Scoolinary course and you are seeking further practice and inspiration, you can discover more with this course.
What you’ll need
- Stand mixer with paddle and whisk attachments
- Semi sphere molds
- Spherical molds
- Round molds
- Round cutters
- Baking trays
- Baking paper
- Airbrush
- Food processor
- Hand blender
- Heat proof jugs
- Spinner
- Flexible spatula
- Pastry bags
- Tweezers
- Wooden skewers
- Polycarbonate chocolate mold
- Pans
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Meet your Instructor
Pastry Chef and Owner of Bachour Miami. World's Best Pastry Chef, 2018 and 2022
Antonio Bachour, a hypercreative pastry chef renowned as the world's best, is celebrated for his unwavering dedication, pursuit of perfection, and pioneering approach, establishing him as one of the most renowned figures in the realm of pastry arts.
About Scoolinary
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Scoolinary courses are online classes that allow you to learn new knowledges and skills to improve your cuisine. Each course consists of several lessons that combine videos and texts with downloadable recipes and extra teaching materials.
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Very creative
It was very helpful and very tasty recipes.Chef is my favorite