Croissants and Viennoiserie
Master the fundamentals and get creative with croissant and brioche doughs in this essential course for croissant and viennoiserie lovers
Pastry Chef and Owner of Bachour Miami. World's Best Pastry Chef 2022 and Pastry Innovation Award 2024.
Viennoiserie perfection: Lamination, color, precision and creativity
Discover the versatility of croissant and brioche doughs with Chef Antonio Bachour. Enjoy the precision and creativity of the World’s Best Pastry Chef 2018 and 2022, as you learn step by step how to prepare quality doughs, and how to shape, ferment and bake classic products.
Bachour will share a range of creative uses for these classic doughs to produce surprising products that go beyond the familiar, incorporating a variety of flavors, textures and influences, both traditional and modern. Recipes include a Strawberry and Mascarpone Croissant with a striking appearance, a mango filled Brioche Tropezienne, and one of Antonio Bachour’s favorite products: Pain aux Raisin.
At the end of this course you will be able to:
- Prepare quality croissant and brioche doughs correctly.
- Shape, ferment and bake a range of viennoiserie products.
- Work with bicolor doughs.
- Take advantage of a single dough preparation to make a range of creative products.
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Course Syllabus
Course Content
Enjoy techniques, tips and step by step instructions from one of the world’s best known pastry chefs
What you'll learn
Learn to cut and shape viennoiserie products, including croissants, pain au chocolat, and pain aux raisins with precision.
Work with rings and molds to play with different options for shaping and baking croissant and brioche dough.
Make bicolored products with striking designs.
Create your croissant products in less time using Antonio Bachour’s faster and more effective folding technique. See how croissant dough can be used to create a range of delicious, crisp, flaky tarts, with custard, frangipane and fruit fillings.
Discover delicious and versatile fillings, including an alternative to the traditional recipe for creme patissiere.
Who is it for?
This course is intended for all croissant and viennoiserie lovers. Beginners will find step by step instructions to prepare and shape basic doughs for classic plain croissants and brioche. Advanced professionals and pastry enthusiasts can also discover creative uses for classic doughs and learn to work with bicolored products.
What you’ll need
- Ruler
- Sharp knives
- Wheel cutter*
- Circular cutters
- Baking trays
- Silpats
- Convection oven
- Stand mixer
- Rolling pin
- Sheeting machine*
- Hand blender/Turmix
- Tall jars/jugs
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See what our Members are saying
Gooooooood
He is a world class chef and the explanation is very excellent
Easily broken down into the components of the recipes
It made my fingers itch to try out all the recipes!
Complete and exhaustive
It met all my expectations. It gave me many ideas that I can't wait to try. Very glad that chef Bachour shared with us some of his secrets and suggestions.
Amazing technique
Amazing technique, amazing innovative ideas and very effective methods
5 stars!!! Very professional
I'm a pastry chef for years and I've learned so much!! The explanations are so clear, the level is so high and there is no reason not to succeed!
Meet your Instructor
Pastry Chef and Owner of Bachour Miami. World's Best Pastry Chef 2022 and Pastry Innovation Award 2024.
Antonio Bachour, a hypercreative pastry chef renowned as the world's best, is celebrated for his unwavering dedication, pursuit of perfection, and pioneering approach, establishing him as one of the most renowned figures in the realm of pastry arts.
About Scoolinary
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- Certificate. Demonstrate your course completion with a Scoolinary Certificate
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Frequently Asked Questions
Scoolinary is the leading online culinary platform for training, that allows you to acquire knowledge and skills in cooking, baking, pastry, mixology, sommelier training, barista and nutrition.
The courses are led by renowned instructors, experts in each subject, and presented in high-quality videos.
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Our courses have been approved by two highly prestigious culinary authorities: Worldchefs and the American Culinary Federation (ACF) . This accreditation guarantees the quality and excellence of our programs, giving our students the confidence that they are receiving top-tier culinary education.
At the end of the course, you will have the option to download certificate.
No, once your Membership ends, you will no longer have access to the courses. You need an Active Membership to be able to maintain access to the courses.
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What's included?
- 2 hr 35 min HD video
- 10 recipes
- 33 lessons
- Recipe e-book (English, Spanish)
- 8 Quizzes
- Certificate
Available languages
- Español, English (VO)
- English, Español, Italiano (BETA), Français (BETA), Português (BETA), Deutsch (BETA)
Level
- Advanced
Ratings and Reviews
important methods and techniques i really appreciated. but the recipe handout needs review as the brioche recipes is bit confused the sequence of each and details i had to write notes to understand more. but its ok for me:) thank you for the knowledge and your experience that you share. would love to meet you chef Chef Maysaa Hassiba From Jordan, Amman
I really liked and enjoyed watching these videos of preparing perfectly shaped croissants. I tried my best to make them look the same way. Everything was explained nicely and slowly so everyone can learn how to make it same way from home.
I love the fact that with the techniques I've learned here it doesn't take much time and effort to do the folds for the croissant dough. I wish the music wasn't playing in the background, it was so annoying. Mr. Bachour is a wonderful teacher. I really enjoyed these lessons, Thank you
Outstanding Course
I have always been intimidated by laminated dough, especially as a home baker without a sheeter. After this course I'm excited to try these!!