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Croissants and Viennoiserie

Master the fundamentals and get creative with croissant and brioche doughs in this essential course for croissant and viennoiserie lovers

Antonio Bachour

Pastry Chef and Owner of Bachour Miami. World's Best Pastry Chef 2022 and Pastry Innovation Award 2024.

Antonio Bachour

Pastry Chef and Owner of Bachour Miami. World's Best Pastry Chef 2022 and Pastry Innovation Award 2024.

Viennoiserie perfection: Lamination, color, precision and creativity

Discover the versatility of croissant and brioche doughs with Chef Antonio Bachour. Enjoy the precision and creativity of the World’s Best Pastry Chef 2018 and 2022, as you learn step by step how to prepare quality doughs, and how to shape, ferment and bake classic products.

Bachour will share a range of creative uses for these classic doughs to produce surprising products that go beyond the familiar, incorporating a variety of flavors, textures and influences, both traditional and modern. Recipes include a Strawberry and Mascarpone Croissant with a striking appearance, a mango filled Brioche Tropezienne, and one of Antonio Bachour’s favorite products: Pain aux Raisin.

At the end of this course you will be able to:

  • Prepare quality croissant and brioche doughs correctly.
  • Shape, ferment and bake a range of viennoiserie products.
  • Work with bicolor doughs.
  • Take advantage of a single dough preparation to make a range of creative products.
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Course Syllabus

Course Content

Chapter 1 - Presentation and Recipe Book
Chapter 2 - Introduction to croissants and viennoiserie
Chapter 3 - Classic Plain Croissant
Chapter 4 - Pain au Chocolat
Chapter 5 - Hazelnut Pain aux Raisin
Chapter 6 - Rocher Croissant Roll
Chapter 7 - Strawberry Mascarpone Croissant
Chapter 8 - Croissant Tarts
Chapter 9 - Brioche: Regular, Saint Tropezienne, Sugar
Share what you have learned
Before you go

Enjoy techniques, tips and step by step instructions from one of the world’s best known pastry chefs

What you'll learn

Learn to cut and shape viennoiserie products, including croissants, pain au chocolat, and pain aux raisins with precision.

Work with rings and molds to play with different options for shaping and baking croissant and brioche dough.

Make bicolored products with striking designs.

Create your croissant products in less time using Antonio Bachour’s faster and more effective folding technique. See how croissant dough can be used to create a range of delicious, crisp, flaky tarts, with custard, frangipane and fruit fillings.

Discover delicious and versatile fillings, including an alternative to the traditional recipe for creme patissiere.

Who is it for?

This course is intended for all croissant and viennoiserie lovers. Beginners will find step by step instructions to prepare and shape basic doughs for classic plain croissants and brioche. Advanced professionals and pastry enthusiasts can also discover creative uses for classic doughs and learn to work with bicolored products.

What you’ll need

  • Ruler
  • Sharp knives
  • Wheel cutter*
  • Circular cutters
  • Baking trays
  • Silpats
  • Convection oven
  • Stand mixer
  • Rolling pin
  • Sheeting machine*
  • Hand blender/Turmix
  • Tall jars/jugs

 

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See what our Members are saying

Outstanding Course

I have always been intimidated by laminated dough, especially as a home baker without a sheeter. After this course I'm excited to try these!!

Nevene Oehlrich

Gooooooood

He is a world class chef and the explanation is very excellent

MOHAMMAD BKERAT

Easily broken down into the components of the recipes

It made my fingers itch to try out all the recipes!

Saskia Roos

Complete and exhaustive

It met all my expectations. It gave me many ideas that I can't wait to try. Very glad that chef Bachour shared with us some of his secrets and suggestions.

Alice Vaccari

Amazing technique

Amazing technique, amazing innovative ideas and very effective methods

Zakie Ridhallah

5 stars!!! Very professional

I'm a pastry chef for years and I've learned so much!! The explanations are so clear, the level is so high and there is no reason not to succeed!

Shimrit Druskin

Meet your Instructor

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Pastry Chef and Owner of Bachour Miami. World's Best Pastry Chef 2022 and Pastry Innovation Award 2024.

Antonio Bachour, a hypercreative pastry chef renowned as the world's best, is celebrated for his unwavering dedication, pursuit of perfection, and pioneering approach, establishing him as one of the most renowned figures in the realm of pastry arts.

About Scoolinary

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Frequently Asked Questions

Scoolinary is the leading online culinary platform for training, that allows you to acquire knowledge and skills in cooking, baking, pastry, mixology, sommelier training, barista and nutrition.

The courses are led by renowned instructors, experts in each subject, and presented in high-quality videos.

The courses are 100% online, starting and ending whenever you want. You set the pace of the class. You can go back to review what interests you, rewatch videos, ask questions in our Community, share your projects, and much more.

If you have a Premium or Teams plan, you will receive a certificate for every course you complete, recognizing the knowledge and skills you have acquired.

Our courses have been approved by two highly prestigious culinary authorities: Worldchefs   and the  American Culinary Federation (ACF)  . This accreditation guarantees the quality and excellence of our programs, giving our students the confidence that they are receiving top-tier culinary education.

At the end of the course, you will have the option to download certificate.

No, once your Membership ends, you will no longer have access to the courses. You need an Active Membership to be able to maintain access to the courses.

Annual Membership: The renewal is automatic and takes place 12 months after the purchase date, at the list price corresponding to the chosen membership plan

Quarterly Membership: The renewal is automatic and takes place 3 months after the purchase date, at the list price corresponding to the chosen membership plan.

If you do not wish to renew your membership, you must cancel it from your user profile 24 hours before the renewal date. We do not issue refunds for charges applied due to automatic renewal.

With the Teams Plan, you can watch all Scoolinary courses from 4 devices simultaneously.

All people must enter with the same user email (whoever purchased the Membership)

What's included?

  • 2 hr 35 min HD video
  • 10 recipes 
  • 33 lessons
  • Recipe e-book (English, Spanish)
  • 8 Quizzes
  • Certificate

Available languages

  • Español, English (VO)
  • English, Español, Italiano (BETA), Français (BETA), Português (BETA), Deutsch (BETA)
Level
  • Advanced

Ratings and Reviews

4.9
Avg. Rating
4328 Ratings
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What's your experience? We'd love to know!
Maysa'a Hassiba
Posted 5 days ago
important methods and techniques

important methods and techniques i really appreciated. but the recipe handout needs review as the brioche recipes is bit confused the sequence of each and details i had to write notes to understand more. but its ok for me:) thank you for the knowledge and your experience that you share. would love to meet you chef Chef Maysaa Hassiba From Jordan, Amman

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Michèle Beck
Posted 5 days ago
Amazing Skills

I loved this course!

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Natasa Pavlovic
Posted 5 days ago
Great experience

I really liked and enjoyed watching these videos of preparing perfectly shaped croissants. I tried my best to make them look the same way. Everything was explained nicely and slowly so everyone can learn how to make it same way from home.

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Jacqueline Zivkovich
Posted 5 days ago
Viennoiserie

I love the fact that with the techniques I've learned here it doesn't take much time and effort to do the folds for the croissant dough. I wish the music wasn't playing in the background, it was so annoying. Mr. Bachour is a wonderful teacher. I really enjoyed these lessons, Thank you

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luis.agurtodiaz
Posted 5 days ago
Exelente curso

Muy completo, exelentes tips

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Jamil Mishael
Posted 5 days ago

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Jamil Mishael
Posted 5 days ago
Good

Good

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oltion cifti
Posted 5 days ago

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ritadaianamesquita
Posted 5 days ago

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ritadaianamesquita
Posted 5 days ago

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