Macarons
Demystify the macaron making process and master this popular patisserie product.
Propietario de Pastry Academy UK, Reino Unido
Course Content
Course Content
2 - Macaron Theory
3 - Macaron Techniques
4 - Passion Fruit and Raspberry Macaron
5 - Strawberry and Lime Macaron
6 - Vegan Chocolate Orange Macaron
Free
Before you go
About this Course
Master the Macaron
Macarons are the jewel of the patisserie shop window and are much coveted by pastry fans worldwide. These precious and petite delicacies are also known for their temperamental nature, as many chefs and enthusiasts can attest.
Struggle no more! Macaron success is within reach thanks to macaron master, Damien Wager, who produces thousands of macarons every week. Damien will demystify this process step-by-step, sharing his technical tips and tricks to make smooth, shiny, crisp, chewy, colorful shells with perfect feet.
At the end of this course you will:
- Know how to make macaron shells using French, Italian and vegan meringue techniques.
- Be able to produce a range of macaron fillings.
- Know how to store and preserve macarons so they can be enjoyed in optimal condition.
What's included?
- 1h 24 min HD video
- 3 recipes
- 18 lessons
- Recipe Book (English, Spanish)
- 4 Quizzes
- Certificate
- Español, English (VO)
- English, Español, Italiano (BETA), Français (BETA), Português (BETA), Deutsch (BETA)
Course Recipes
Meet your Instructor
Owner of Pastry Academy UK
A self-taught pastry chef, macaron master and owner of Pastry Academy UK, known for his colorful and entertaining creations.
The keys to great macarons are technique, consistency and perseverance.
What you'll learn
Damien will demonstrate three different meringue techniques used to produce macarons: French meringue, Italian meringue and a vegan meringue recipe that takes advantage of egg replacers. You will see how to produce each type of macaron shell step-by-step as Damien shares his tips and tricks for each of the three techniques.
Learn how to make smooth even macaron shells, and to color, pipe, bake and cool them correctly.
You will learn to make different types of ganache, including fruit caramel ganache and a vegan ganache. Different methods for gel fillings will also be demonstrated, using a variety of different texturizing and gelling agents.
Finally, discover the best way to store your macarons so they can be produced efficiently, transported and enjoyed while at their best.
Who is it for?
This course is for professionals who would like to add macarons to their pastry production, and pastry enthusiasts who wish to raise their homemade macaron game.
What you’ll need
- Silicone mats
- Piping bags
- Round pastry nozzle
- Stand mixer
- Food processor
- Hand blender
- Tall narrow jug
- Heat proof spatulas
- Flexible spatulas
- Cooling racks
- Baking trays
- Oven
What our students say
Other courses included in your subscription
Why choose Scoolinary?
- Top chefs, including Michelin-starred chefs
- New courses every week
- AI tutor that guides you
- The go-to app for chefs
- Cooking, Pastry, Baking, and more
Earn your Certificate
Download your Recipe Book
Frequently Asked Questions
To watch this course, you need to subscribe to Scoolinary. With your membership, you’ll get unlimited access to our entire course catalog. You can subscribe by clicking here.
Yes, you can try a free lesson in each course before subscribing to experience the quality of our content.
All courses are 100% online and in high-quality video format, taught by recognized experts in their field. You can watch them at your own pace from any device and access supplementary materials such as recipes, exercises, and tests.
Yes, if you have a Premium or Team plan, you will receive a certificate upon completing each course. These certificates are backed by Worldchefs and the American Culinary Federation (ACF), prestigious organizations in the culinary world.
You will continue to have access until your subscription period ends.
Scoolinary is the leading online culinary platform for training. We offer a vast catalog of courses in cooking, pastry, mixology, management, and more, taught by renowned chefs and experts. With our flexible methodology, you can learn new techniques and skills and enhance your career from anywhere in the world.
Ratings and Reviews
4.9
Avg. Rating
2296 Ratings
5
260
4
20
3
4
2
3
1
0
What's your experience? We'd love to know!
Login to Review
rodoplusaliha
Excellent fundamentals for macaron making
I will try macarons for the very first time and this course has not only helped me learn the basic techniques but also to understand the tricks of each technique and all the whys of how we do things to make macarons 🙂 Can't wait to start practicing already!
×
![Preview Image]()
What's your experience? We'd love to know!
Login to Review
Login
Accessing this course requires a login. Please enter your credentials below!
Don’t have an account?
Signup
Techniques
I really like everything I learned from this class