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Macarons

Demystify the macaron making process and master this popular patisserie product.

Master the Macaron

Macarons are the jewel of the patisserie shop window and are much coveted by pastry fans worldwide. These precious and petite delicacies are also known for their temperamental nature, as many chefs and enthusiasts can attest.

 Struggle no more! Macaron success is within reach thanks to macaron master, Damien Wager, who produces thousands of macarons every week. Damien will demystify this process step-by-step, sharing his technical tips and tricks to make smooth, shiny, crisp, chewy, colorful shells with perfect feet.

At the end of this course you will:

  • Know how to make macaron shells using French, Italian and vegan meringue techniques.
  • Be able to produce a range of macaron fillings.
  • Know how to store and preserve macarons so they can be enjoyed in optimal condition.
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Course Syllabus

Course Content

Chapter 1 - Presentation and recipe book
Chapter 2 - Macaron Theory
Chapter 3 - Macaron Techniques
Chapter 4 - Passion Fruit and Raspberry Macaron
Chapter 5 - Strawberry and Lime Macaron
Chapter 6 - Vegan Chocolate Orange Macaron
Before you go

The keys to great macarons are technique, consistency and perseverance.

What you'll learn

Damien will demonstrate three different meringue techniques used to produce macarons: French meringue, Italian meringue and a vegan meringue recipe that takes advantage of egg replacers. You will see how to produce each type of macaron shell step-by-step as Damien shares his tips and tricks for each of the three techniques.

Learn how to make smooth even macaron shells, and to color, pipe, bake and cool them correctly.

You will learn to make different types of ganache, including fruit caramel ganache and a vegan ganache. Different methods for gel fillings will also be demonstrated, using a variety of different texturizing and gelling agents. 

Finally, discover the best way to store your macarons so they can be produced efficiently, transported and enjoyed while at their best.

Who is it for?

This course is for professionals who would like to add macarons to their pastry production, and pastry enthusiasts who wish to raise their homemade macaron game.

What you’ll need

  • Silicone mats
  • Piping bags
  • Round pastry nozzle
  • Stand mixer
  • Food processor
  • Hand blender
  • Tall narrow jug
  • Heat proof spatulas
  • Flexible spatulas
  • Cooling racks
  • Baking trays
  • Oven

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See what our Members are saying

Nice step by step to perfect Macarons

I like, that it was everything shown in 1,5 hours. Detailed and full of tips and tricks! Thanks!

Nelli Wetsch

Great Course

Never even tried a macaron before course. Following instructions I made several batches and everyone at work loved them. I have got really good at making merengue. Highly recommend

Chris Helms

an amazing and warm teacher.

i love the way he explained each technique in a simple, easy and relatable way. I feel confident in going ahead to try making mine!!!

YEWANDE KAYODE

Amazing

Can't be happier with this course, my knowledge increased by 100% (even I thought I know quite a lot about macarons but learning from the best makes a different). Everything so clear and looks easy, time to make them! Thank you!

Laura Attard

Meet your Instructor

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Owner of Edible Art Patisserie

A self-taught pastry chef, macaron master and owner of three UK based patisserie stores, known for his colorful and entertaining creations.

About Scoolinary

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Frequently Asked Questions

Scoolinary courses are online classes that allow you to learn new knowledges and skills to improve your cuisine. Each course consists of several lessons that combine videos and texts with downloadable recipes and extra teaching materials.

The courses are 100% online, so once they are published, courses start and finish whenever you want. You set the pace for the class. You can go back to review what interests you most and skip what you already know.

We value the time and effort you put into our courses, which is why you’ll get a Course Certification upon completion of every course.

If a course is not what you expected, you can request a refund before 7 days after time of purchase and as long as you have not viewed more than 20% of the course.

What's included?

  • 1h 24 min HD video
  • 3 recipes 
  • 18 lessons
  • Recipe Book  (English, Spanish)
  • 4 Quizzes
  • Certificate

Available languages

  • Español, English (VO)
  • English, Español, Italiano (BETA), Français (BETA), Português (BETA), Deutsch (BETA)
Level

Ratings and Reviews

4.9
Avg. Rating
1264 Ratings
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What's your experience? We'd love to know!
Dyland Santos
Posted 3 weeks ago

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Valeria Villegas
Posted 3 weeks ago
La tecnica estuvo muy clara

Me gusto mucho, sobre todo la versatilidad de los sabores, ingredientes nuevos para texturas y para hacer los veganos

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Giuseppe Floridia
Posted 3 weeks ago
VERY INTERESTING

VERY INTERESTING

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ismail kchouk
Posted 3 months ago
Technique

I like

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jacqueline Wiltshire
Posted 3 months ago
Awesome

I learned a lot and am eager to try the recipes

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Jesus Hernandez
Posted 3 months ago
Mix the product

Exelent

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Zahidah Muhamed
Posted 3 months ago
Love it

I like on details and tips given but the ingredients that was used by chef is not available in some countries or normal bakeries. It would be very nice if the Chef can give options on replacement that is available in other countries

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Laura Inkratiene
Posted 4 months ago
This course gave me the final tips for perfect macarons

Loved it! I am making macarons for a while but always struggled with one thing or other. After this course I seemed to be getting on much better. Definetely investing in his books. Thank you.

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giuseppegallo2301
Posted 4 months ago
Ottimo rapporto tra spiegazioni teoriche e pratiche

Spiegazioni chiare e ottime. Tre ricette con tre tecniche diverse, semplici e buonissime.

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Saren Piseth
Posted 4 months ago
technique of making different meringue .

Love the class

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