Original
(1440)

Macarons

Demystify the macaron making process and master this popular patisserie product.

Master the Macaron

Macarons are the jewel of the patisserie shop window and are much coveted by pastry fans worldwide. These precious and petite delicacies are also known for their temperamental nature, as many chefs and enthusiasts can attest.

 Struggle no more! Macaron success is within reach thanks to macaron master, Damien Wager, who produces thousands of macarons every week. Damien will demystify this process step-by-step, sharing his technical tips and tricks to make smooth, shiny, crisp, chewy, colorful shells with perfect feet.

At the end of this course you will:

  • Know how to make macaron shells using French, Italian and vegan meringue techniques.
  • Be able to produce a range of macaron fillings.
  • Know how to store and preserve macarons so they can be enjoyed in optimal condition.
 %s course image - %s

Develop your culinary talent

Unlimited access to ALL Scoolinary courses to learn Cooking, Pastry and much more

Course Syllabus

Course Content

Chapter 1 - Presentation and recipe book
Chapter 2 - Macaron Theory
Chapter 3 - Macaron Techniques
Chapter 4 - Passion Fruit and Raspberry Macaron
Chapter 5 - Strawberry and Lime Macaron
Chapter 6 - Vegan Chocolate Orange Macaron
Before you go

The keys to great macarons are technique, consistency and perseverance.

What you'll learn

Damien will demonstrate three different meringue techniques used to produce macarons: French meringue, Italian meringue and a vegan meringue recipe that takes advantage of egg replacers. You will see how to produce each type of macaron shell step-by-step as Damien shares his tips and tricks for each of the three techniques.

Learn how to make smooth even macaron shells, and to color, pipe, bake and cool them correctly.

You will learn to make different types of ganache, including fruit caramel ganache and a vegan ganache. Different methods for gel fillings will also be demonstrated, using a variety of different texturizing and gelling agents. 

Finally, discover the best way to store your macarons so they can be produced efficiently, transported and enjoyed while at their best.

Who is it for?

This course is for professionals who would like to add macarons to their pastry production, and pastry enthusiasts who wish to raise their homemade macaron game.

What you’ll need

  • Silicone mats
  • Piping bags
  • Round pastry nozzle
  • Stand mixer
  • Food processor
  • Hand blender
  • Tall narrow jug
  • Heat proof spatulas
  • Flexible spatulas
  • Cooling racks
  • Baking trays
  • Oven

 %s course image - %s

Never stop learning

Unlimited access to this and ALL Scoolinary courses with your Membership

See what our Members are saying

Techniques

I really like everything I learned from this class

Paul Howard

Super

Very good

polina_alatinova

How the process works

This course was excellent in going over all the steps in the process. Very easy to follow, I cannot wait to make these!

melissasantos9513

Great Course

Never even tried a macaron before course. Following instructions I made several batches and everyone at work loved them. I have got really good at making merengue. Highly recommend

Chris Helms

Great

Easy to understand, straight forward

Janine Alannan

an amazing and warm teacher.

i love the way he explained each technique in a simple, easy and relatable way. I feel confident in going ahead to try making mine!!!

YEWANDE KAYODE

Meet your Instructor

 %s course image - %s

Owner of Edible Art Patisserie

A self-taught pastry chef, macaron master and owner of three UK based patisserie stores, known for his colorful and entertaining creations.

About Scoolinary

Members who liked this course also liked

Frequently Asked Questions

Scoolinary is the leading online culinary platform for training, that allows you to acquire knowledge and skills in cooking, baking, pastry, mixology, sommelier training, barista and nutrition.

The courses are led by renowned instructors, experts in each subject, and presented in high-quality videos.

The courses are 100% online, starting and ending whenever you want. You set the pace of the class. You can go back to review what interests you, rewatch videos, ask questions in our Community, share your projects, and much more.

If you have a Premium or Teams plan, you will receive a certificate for every course you complete, recognizing the knowledge and skills you have acquired.

Our courses have been approved by two highly prestigious culinary authorities: Worldchefs   and the  American Culinary Federation (ACF)  . This accreditation guarantees the quality and excellence of our programs, giving our students the confidence that they are receiving top-tier culinary education.

At the end of the course, you will have the option to download certificate.

No, once your Membership ends, you will no longer have access to the courses. You need an Active Membership to be able to maintain access to the courses.

Annual Membership: The renewal is automatic and takes place 12 months after the purchase date, at the list price corresponding to the chosen membership plan

Quarterly Membership: The renewal is automatic and takes place 3 months after the purchase date, at the list price corresponding to the chosen membership plan.

If you do not wish to renew your membership, you must cancel it from your user profile 24 hours before the renewal date. We do not issue refunds for charges applied due to automatic renewal.

With the Teams Plan, you can watch all Scoolinary courses from 4 devices simultaneously.

All people must enter with the same user email (whoever purchased the Membership)

What's included?

  • 1h 24 min HD video
  • 3 recipes 
  • 18 lessons
  • Recipe Book  (English, Spanish)
  • 4 Quizzes
  • Certificate

Available languages

  • Español, English (VO)
  • English, Español, Italiano (BETA), Français (BETA), Português (BETA), Deutsch (BETA)
Level
  • Intermediate

Ratings and Reviews

4.9
Avg. Rating
1440 Ratings
5
162
4
14
3
1
2
3
1
0
What's your experience? We'd love to know!
Hadeel Attas
Posted 5 days ago
Making Macarons

Good course i enjoyed it

×
Preview Image
mmasferrer638
Posted 1 month ago
Loved it!

Can't wait to try what I learned!

×
Preview Image
Ahed Muthana
Posted 1 month ago
*****

Great thanks

×
Preview Image
saakshiray
Posted 1 month ago
Very informative and helpful

I enjoyed the lessons and would definitely recommend. As a pastry chef this was a good refresher for me to brush up my basics

×
Preview Image
cristina_quinteros
Posted 2 months ago
Macarons are not hard to make

my expectations are all filled

×
Preview Image
Dalila montoya
Posted 3 months ago
practico

facil de entender

×
Preview Image
Hala Kaddoura
Posted 3 months ago
maccaron

.

×
Preview Image
Vilija Sirutavičienė
Posted 3 months ago

×
Preview Image
Julia Freitas
Posted 3 months ago
Exelente

Great class! There was a lot of information.

×
Preview Image
Vilija Sirutavičienė
Posted 4 months ago

×
Preview Image
Show more reviews
What's your experience? We'd love to know!