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  1. Chapter 1 – Presentation and recipe book
    About this Course
  2. What You’ll Learn
  3. Recommended Equipment
  4. Recipe Book (English, Spanish)
  5. Meet your Instructor
  6. Chapter 2 – Macaron Theory
    What is a macaron?
  7. Chapter 3 – Macaron Techniques
    Introduction to macaron shells techniques, preservation and storage
  8. How to color macarons
  9. Processing the almonds and icing sugar
  10. Meringue techniques: Italian
  11. Chapter 4 – Passion Fruit and Raspberry Macaron
    Passionfruit & raspberry macaron: Presentation of ingredients
  12. Preparation of the passionfruit ganache
  13. Preparation of the raspberry pate de fruit
  14. Chapter 5 – Strawberry and Lime Macaron
    Strawberry & lime macarons: Presentation of ingredients
  15. Passionfruit & raspberry macaron: Finishing and presentation
  16. Preparation of the strawberry ganache
  17. Preparation of the strawberry lime gel
  18. Strawberry & lime macarons: Finishing and presentation
  19. Chapter 6 – Vegan Chocolate Orange Macaron
    Chocolate orange macarons: Presentation and preparation of the vegan ganache
  20. Chocolate orange macarons: Finishing and presentation
  21. Before you go
    Related courses
  22. More information about Damien Wager
  23. Meringue techniques: French
  24. Vegan meringue using egg replacements
  25. QUIZ: Macaron Techniques
    1 Quiz
  26. QUIZ: Passionfruit and Raspberry Macaron
    1 Quiz
  27. QUIZ: Strawberry and Lime Macaron
    1 Quiz
  28. QUIZ: Vegan Chocolate Orange Macaron
    1 Quiz
  29. Share with the Community
Quiz 1 of 4

QUIZ: Vegan Chocolate Orange Macaron

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