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Macarons
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Chapter 1 – Presentation and recipe bookAbout this Course
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What You’ll Learn
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Recommended Equipment
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Recipe Book (English, Spanish)
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Meet your Instructor
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Chapter 2 – Macaron TheoryWhat is a macaron?
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Chapter 3 – Macaron TechniquesIntroduction to macaron shells techniques, preservation and storage
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How to color macarons
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Processing the almonds and icing sugar
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Meringue techniques: Italian
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Chapter 4 – Passion Fruit and Raspberry MacaronPassionfruit & raspberry macaron: Presentation of ingredients
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Preparation of the passionfruit ganache
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Preparation of the raspberry pate de fruit
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Chapter 5 – Strawberry and Lime MacaronStrawberry & lime macarons: Presentation of ingredients
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Passionfruit & raspberry macaron: Finishing and presentation
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Preparation of the strawberry ganache
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Preparation of the strawberry lime gel
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Strawberry & lime macarons: Finishing and presentation
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Chapter 6 – Vegan Chocolate Orange MacaronChocolate orange macarons: Presentation and preparation of the vegan ganache
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Chocolate orange macarons: Finishing and presentation
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Before you goRelated courses
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More information about Damien Wager
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Meringue techniques: French
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Vegan meringue using egg replacements
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QUIZ: Macaron Techniques1 Quiz
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QUIZ: Passionfruit and Raspberry Macaron1 Quiz
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QUIZ: Strawberry and Lime Macaron1 Quiz
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QUIZ: Vegan Chocolate Orange Macaron1 Quiz
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QUIZ: Vegan Chocolate Orange Macaron
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Question 1 of 3
1. Question
The macarons should be stored in the fridge for:
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Question 2 of 3
2. Question
The macarons are stored in the fridge:
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Question 3 of 3
3. Question
Once blended, the texture of the chocolate orange ganache will be:
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