0% Complete
0/0 Steps
  1. Chapter 1 – Presentation and recipe book
    About this Course
  2. What You’ll Learn
  3. Recommended Equipment
  4. Meet your Instructor
  5. More information about Damien Wager
  6. Recipe Book (English, Spanish)
  7. Share with the Community
  8. Chapter 2 – Macaron Theory
    What is a macaron?
  9. Chapter 3 – Macaron Techniques
    Introduction to macaron shells techniques, preservation and storage
  10. How to color macarons
  11. Processing the almonds and icing sugar
  12. Meringue techniques: Italian
  13. Meringue techniques: French
  14. Vegan meringue using egg replacements
  15. QUIZ: Macaron Techniques
    1 Quiz
  16. Chapter 4 – Passion Fruit and Raspberry Macaron
    Passionfruit & raspberry macaron: Presentation of ingredients
  17. Preparation of the passionfruit ganache
  18. Preparation of the raspberry pate de fruit
  19. Passionfruit & raspberry macaron: Finishing and presentation
  20. QUIZ: Passionfruit and Raspberry Macaron
    1 Quiz
  21. Chapter 5 – Strawberry and Lime Macaron
    Strawberry & lime macarons: Presentation of ingredients
  22. Preparation of the strawberry ganache
  23. Preparation of the strawberry lime gel
  24. Strawberry & lime macarons: Finishing and presentation
  25. QUIZ: Strawberry and Lime Macaron
    1 Quiz
  26. Chapter 6 – Vegan Chocolate Orange Macaron
    Chocolate orange macarons: Presentation and preparation of the vegan ganache
  27. Chocolate orange macarons: Finishing and presentation
  28. QUIZ: Vegan Chocolate Orange Macaron
    1 Quiz
  29. Before you go
    Related courses

QUIZ: Vegan Chocolate Orange Macaron

Quiz 1 of 4

Welcome to Scoolinary!

If you’re passionate about gastronomy, here’s something you’ll really love.

Join Scoolinary

Already a member? Sign in

Nice to see you again at Scoolinary!

Login to access to your account

Access to your account

Don’t have an account? Sign up