Create chewy salted butter caramels and unique pate de fruit using purees, chocolate and spices
Work with fruit purees, chocolate and spices to create chewy salted butter caramels and unique pate de fruit.
Chef Kriss Harvey will show you how to create fruity, tangy, salty, buttery and chocolate chewy caramels that you can wrap in cellophane for sale, offer as petit fours in your restaurant, or gift and enjoy at home.
Kriss will demonstrate his new pâte de fruit with unusual additions such as chocolate and spices, including his much coveted recipe for chocolate and raspberry pate de fruit.
Kriss is an award winning pastry chef and chocolatier who has trained with some of the best confectioners in the world. He will explain the step by step of these deceptively simple, yet highly technical creations, so that you can understand the role of each ingredient, and the essential technical information needed to execute these types of confectionery with success.
Course curriculum
Course Content
What you'll learn
Understand the essential ingredients, techniques and temperatures
You will learn essential technical information about the proper usage of pectin, the role of acid in sugar candies, and the importance of sugar temperatures, in order to produce salted butter caramels and pate de fruits with correct textures.
You will discover five of Kriss Harvey’s confectionery recipes, including exotic mango and passionfruit caramel, chocolate salted butter caramel, and a luxuriously smooth raspberry and chocolate pate de fruit. In addition, you will explore how to adapt and convert a recipe for versatility, giving you the freedom to create your own sugar candies.
Who is it for?
Professionals who would like to advance their skills, expand their product range, or offer indulgent petit fours reminiscent of childhood, with a touch of luxury, as well as pastry enthusiasts who would like to learn more.
What you’ll need
- Mold 34 x 34 x 1 cm or caramel rulers
- Silpats
- Heatproof spatulas
- Candy thermometer
- Refractometer
- Large pans with a heavy base
An award winning USA based pastry chef and chocolatier who has trained with some of the best pastry chefs, ice cream makers and confectioners in the world.
About Scoolinary
- Learn at your own pace. Enjoy learning from home. Set your own schedule.
- Expert Instructors. Each instructor teaches only what she/he does best, conveying true passion and excellence in every lesson.
- Professionally produced courses. We select the best instructors and a professional team produces the course with them.
- Online Community. Learn from others and share what you learn.
- Certificate. Demonstrate your course completion with a Scoolinary Certificate
What are you waiting for?
Learn from anywhere at your own pace.
Courses you might be interested in
This Course is included in the Scoolinary Membership
Scoolinary Membership
Access all courses with an unlimited subscription
Get unlimited access to ALL of our courses and learn from the Best World Chefs.
Frequently Asked Questions
Scoolinary courses are online classes that allow you to learn new knowledges and skills to improve your cuisine. Each course consists of several lessons that combine videos and texts with downloadable recipes and extra teaching materials.
The courses are 100% online, so once they are published, courses start and finish whenever you want. You set the pace for the class. You can go back to review what interests you most and skip what you already know.
We value the time and effort you put into our courses, which is why you’ll get a Course Certification upon completion of every course.
If a course is not what you expected, you can request a refund before 7 days after time of purchase and as long as you have not viewed more than 20% of the course.
Ratings and Reviews
Gaby Valdez
It´s a blast and dream come true learn from Chef Kriss, I like how he shares his secrets, tricks, hacks and he tells you why! I have been following his work on social media and I was glad I could have this type of class through scoolinary with him. Please share more, like praline recipes!!
Excellent explanation and very good techniques