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Salted Caramels and Pâte de Fruits

Master the techniques to produce Salted Butter Caramels and Pâte de Fruit with correct textures and unique flavors.

Kriss Harvey

Chef Chocolatier and consultant in Beverly Hills, United States

Kriss Harvey

Chef Chocolatier and consultant in Beverly Hills, United States

Create chewy salted butter caramels and unique pate de fruit using purees, chocolate and spices

Work with fruit purees, chocolate and spices to create chewy salted butter caramels and unique pate de fruit.

Chef Kriss Harvey will show you how to create fruity, tangy, salty, buttery and chocolate chewy caramels that you can wrap in cellophane for sale, offer as petit fours in your restaurant, or gift and enjoy at home.

Kriss will demonstrate his new pâte de fruit with unusual additions such as chocolate and spices, including his much coveted recipe for chocolate and raspberry pate de fruit.

Kriss is an award winning pastry chef and chocolatier who has trained with some of the best confectioners in the world. He will explain the step by step of these deceptively simple, yet highly technical creations, so that you can understand the role of each ingredient, and the essential technical information needed to execute these types of confectionery with success.

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Course Syllabus

Course Content

Chapter 1 - Course presentation and recipe book
Chapter 2 - Introduction
Chapter 3 - Vanilla Salted Butter Caramel
Chapter 4 - Exotic Caramel
Chapter 5 - Chocolate Salted Butter Caramel with Valrhona Coeur de Guanaja 80%
Chapter 6 - Raspberry and Chocolate Pâte de Fruit with Valrhona Illanka 63 %
Chapter 7 - Pâte de Fruit with Spices and Red Wine
Before you go

Understand the essential ingredients, techniques and temperatures

What you'll learn

You will learn essential technical information about the proper usage of pectin, the role of acid in sugar candies, and the importance of sugar temperatures, in order to produce salted butter caramels and pate de fruits with correct textures.

You will discover five of Kriss Harvey’s confectionery recipes, including exotic mango and passionfruit caramel, chocolate salted butter caramel, and a luxuriously smooth raspberry and chocolate pate de fruit. In addition, you will explore how to adapt and convert a recipe for versatility, giving you the freedom to create your own sugar candies.

Who is it for?

Professionals who would like to advance their skills, expand their product range, or offer indulgent petit fours reminiscent of childhood, with a touch of luxury, as well as pastry enthusiasts who would like to learn more.

What you’ll need

  • Mold 34 x 34 x 1 cm or caramel rulers
  • Silpats
  • Heatproof spatulas
  • Candy thermometer
  • Refractometer
  • Large pans with a heavy base

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See what our Members are saying

Wonderful

Excellent explanation and very good techniques

Adriana Colmenares

Very detailed

Love how he goes through each step and explains everything. I learned A LOT! Wondering if there is a PDF or a section somewhere with equipment and supplies listed?

Roberta Gregerman

Very Clear and useful

Damian Piedrahita

the most wonderful caramel

It´s a blast and dream come true learn from Chef Kriss, I like how he shares his secrets, tricks, hacks and he tells you why! I have been following his work on social media and I was glad I could have this type of class through scoolinary with him. Please share more, like praline recipes!!

Gaby Valdez

Salted caramels and pate de fruits

Absolutely amazing tutorial. I thought I knew how to make salted caramel but this course takes it to another level. So happy, can't wait to get started.

Maria Hintikou

Salted Caramels and Pate de Fruits

It’s been informative thus far.

Laura Armato Tyler

Meet your Instructor

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Chef Chocolatier and consultant in Beverly Hills, United States

An award winning USA based pastry chef and chocolatier who has trained with some of the best pastry chefs, ice cream makers and confectioners in the world.

About Scoolinary

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Frequently Asked Questions

Scoolinary courses are online classes that allow you to learn new knowledges and skills to improve your cuisine. Each course consists of several lessons that combine videos and texts with downloadable recipes and extra teaching materials.

The courses are 100% online, so once they are published, courses start and finish whenever you want. You set the pace for the class. You can go back to review what interests you most and skip what you already know.

We value the time and effort you put into our courses, which is why you’ll get a Course Certification upon completion of every course.

If a course is not what you expected, you can request a refund before 7 days after time of purchase and as long as you have not viewed more than 20% of the course.

What's included?

  • 1h 15 min HD video
  • 5 Recipes
  • 16 Lessons
  • Recipe ebook
  • 6 Quizzes
  • Certificate

Available languages

  • Español, English
  • English, Español, Italiano, Français, Deutsch
Level
  • Intermediate

Ratings and Reviews

4.8
Avg. Rating
488 Ratings
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What's your experience? We'd love to know!
Roberta Gregerman
Posted 4 months ago
Very detailed

Love how he goes through each step and explains everything. I learned A LOT! Wondering if there is a PDF or a section somewhere with equipment and supplies listed?

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Nikolas Tsafos
Posted 6 months ago
Great job

Great job

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Nevene Oehlrich
Posted 7 months ago
Excellent Course

Chef Harvey has a wonderful teaching style. He’s easy to follow because he explains everything thoroughly and the techniques are supported with great recipes!

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Mark Mills
Posted 8 months ago
Good recipe but temperature confusing

He speaks of 180 Celsius but he means 118 Celsius. Confusing but manageable. would love to see this recipe presented without soya lecithin

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Federico La Rosa
Posted 8 months ago
Very good one

I don't have many of the ingredients available in my country

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hesham albarouki
Posted 8 months ago
Great course

Learned a good amount on the subject

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Susan Malfermo
Posted 8 months ago
Excellent teacher, every step well explained

So far I am really enjoying this course. I look forward trying these recipes!

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Inessa Shapovalov
Posted 9 months ago
full information course

The course is full of useful information. I have been making pate de fruit for many years and have found a lot of useful and interesting things for myself. great recipes. highly recommend

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Adriana Colmenares
Posted 10 months ago
Wonderful

Excellent explanation and very good techniques

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Konstantinos Petrogiannakis
Posted 10 months ago
Nice

Nice

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