Spanish Nougat
Discover the world of Spanish nougat. Learn to prepare classic recipes and modern creations.
Cofundador de I+Desserts, Mejor Chocolatero de España 2015
Course Content
Course Content
2 - Introduction to the world of Spanish nougat (turrón)
3 - Hard Turrón : Nougat
4 - Hard Turrón: Guirlache
Free
5 - Soft turrón: Jijona (with 'Neula')
6 - Egg Yolk Turrón
7 - Marzipan Turrón: Coconut and pineapple
8 - Praline Turrón: Hazelnut
9 - Praline Turrón: Macadamia
10 - Praliné Turrón: Bread and Olive Oil (Pà amb oli)
11 - Chocolate Turrón: Whisky Truffle
12 - Chocolate Turrón: Sacher Truffle
13 - Praline Turrón: Gingerbread House
Before you go
Course Recipes
About this Course
Nougats: Discover a wide range of classic and modern creations
In Spain, nougat (turron) is eaten all year round, but is especially popular during the festive season. In this online course, creative pastry chef David Gil, will show you the techniques you need to make classic nougat and more modern interpretations.
If you have visited Spain, you may already be familiar with classics, such as ‘Jijona’ (a soft turron made with honey and nuts), ‘guirlache’ (a hard turron made with almonds and caramel), and ‘yema’ (with a layer of caramelized egg yolk).
The world of ‘turrones’ reaches beyond the traditional sugar, egg white and nut creations that are most commonly associated with nougat. In this course you will find recipes that also feature chocolate ganache, gianduja, fruit pastes, and more.
What's included?
- 2h 30 mins HD video
- 11 Recipes
- 39 Lessons
- Recipe book
- 12 Quizzes
- Certificate
- Español, English
- English, Español, Italiano, Français, Deutsch, Português
Meet your Instructor
Cofundador de I+Desserts, Mejor Chocolatero de España 2015
Pastelero e investigador del mundo dulce. Apasionado de la pastelería, chocolatería y de los turrones, su mente inquieta e innovadora hace que esté en continua evolución.
Understand how to execute the techniques required to prepare classic nougats and turrones, and some modern creative ones too
What you'll learn
In this online course you will be introduced to the world of nougat (turrones) by creative pastry chef, David Gil, starting with the classics.
David will demonstrate how to make both hard and soft nougat, and will share the techniques needed to make more innovative ‘turrones’, including his own creative versions of a gingerbread house, and the much loved combination of chocolate, bread, olive oil and salt.
The course also includes recipes with a medium or high level of difficulty. David Gil will explain the techniques step by step to help you achieve the results you are looking for.
Who is it for?
This online course is aimed at anyone who would like to start making their own nougat and turrones – both professionals and amateurs. It’s for all those who want to learn classic recipes, and modern variations.
Recommended equipment
- Hand blender
- Oven
- Induction pans
- Thermometer
- Molds
What our students say
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Earn your Certificate
Download your Recipe Book
Frequently Asked Questions
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Yes, you can try a free lesson in each course before subscribing to experience the quality of our content.
All courses are 100% online and in high-quality video format, taught by recognized experts in their field. You can watch them at your own pace from any device and access supplementary materials such as recipes, exercises, and tests.
Yes, if you have a Premium or Team plan, you will receive a certificate upon completing each course. These certificates are backed by Worldchefs and the American Culinary Federation (ACF), prestigious organizations in the culinary world.
You will continue to have access until your subscription period ends.
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Ratings and Reviews
4.6
Avg. Rating
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Judy Keegan
Spanish Nougat Course
This course by David Gil is a brilliant deep dive into the world of turrones. He starts with the classics—hard and soft nougat—then gradually opens the door to more creative, boundary-pushing versions. His reinterpretation of a gingerbread house and the iconic chocolate, bread, olive oil, and salt combo are especially inspiring.
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Mujahid Freihat
best course
The Spanish Nougat course on Scoolinary is fantastic! It offers a deep dive into traditional nougat-making techniques, with clear instructions and professional tips. The instructor's expertise makes complex processes easy to understand, and the video quality is excellent. Perfect for both beginners and professionals seeking to master nougat. Highly recommended!
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I love the course
I liked the course, the methods and all the processes in order to prepare the nougat