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Japanese Pastry

A class of pastry considered healthier than western pastry due to its low sugar and fat content, and the addition of fruit. Japanese pastry also offers gluten-free options.

Delicate desserts that aspire to perfection, they were born in Japan and now conquer the world

This online course focuses on traditional Japanese sweets, called “wagashi.” You will explore some of its variations, including traditional mochi, daifuku mochi with fresh fruit, yokan (vegan and gluten-free dessert based on beans and agar) and the artistic nerikiri.

Master pastry chef, Ken Ochiai, will share the knowledge he acquired in Japan, and the secrets he gained from years of experience, so that what you learn will be as true to tradition as possible.

By the end of this course you will be able to:

– prepare anko, which is the base of many Japanese desserts

– make mochi dough

– prepare mochi with different fillings

– create meticulous nerikiri decorations according to the seasons.

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Course curriculum

Course Content

Chapter 1 - Presentation and Recipe Book
Chapter 2 - Introduction to Japanese Pastry
Chapter 3 - The base of Japanese Pastry: Anko
Chapter 4 - Daifuku Mochi
Chapter 5 - Dorayaki
Chapter 6 - Yokan
Chapter 7 - Nerikiri
Farewell

What you'll learn

From red bean filling to rice cakes, learn the proper way to prepare them

You will learn how to make anko paste from beginning to end. Preparing it correctly is essential since it’s the base for Japanese pastry making. You will learn vital information, like boiling points and sugar cooking temperatures.

One more fundamental component is mochi dough. You will learn how to give it its characteristic glutinous texture.

Dorayakis, the “Japanese pancakes” filled with anko and decorated with the iconic Ochiai flower, are not to be missed.

You will also learn how to make yokan, a plant-based jelly that’s very popular in Japan.

And finally you will make nerikiri, the most artistic part of Japanese pastry. Its design is linked to a season, so you will learn how to mold and dye nerikiri according to the season.

Who is it for?

To all those interested in Japanese pastry and culture.

What you’ll need

  • Wooden spatula
  • Teflon spatulas
  • Small wooden board
  • Piston or kitchen funnel
  • Steamer or microwave
  • Griddle
  • Glazed copper pot
  • Small scissors
  • Silk handkerchief
  • Bamboo tubes

*Recommended equipment for some recipes (though not required for the course)

250 Japanese Pastrypresentacion1
Muy buena clase
EVER Mus

Me encanto!
Alejandra Medrano

Aprendí todo lo básico para iniciar en la pastelería tradicional japonesa.

Great job
Nikolas Tsafos

Great job

EXCEPTIONAL !!
Taiyoken

WOOW ! Congrat Chef !

easy to understand.
nathalia gomez

Thank you chef loved the course

Delicioso
Diana Martinez

Me encantó este curso de Mochis, he aprendido trucos súper buenos, espero mejorar mi preparación. Gracias Profe.

He has been immersed in this trade his entire life. His pursuit of minimalist and perfect pastry is constant; he achieves perfection by recreating authentic Japanese pastry with subtle nods to innovation.

About Scoolinary

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Frequently Asked Questions

Scoolinary courses are online classes that allow you to learn new knowledges and skills to improve your cuisine. Each course consists of several lessons that combine videos and texts with downloadable recipes and extra teaching materials.

The courses are 100% online, so once they are published, courses start and finish whenever you want. You set the pace for the class. You can go back to review what interests you most and skip what you already know.

We value the time and effort you put into our courses, which is why you’ll get a Course Certification upon completion of every course.

If a course is not what you expected, you can request a refund before 7 days after time of purchase and as long as you have not viewed more than 20% of the course.

What's included?

  • 2 h 30 min of HD video
  • 5 Recipes
  • 24 Lessons
  • Recipe ebook
  • 6 Quizzes
  • Certificate
  • Español, English
  • English, Español, Italiano, Français, Deutsch
Level
  • Medium

Ratings and Reviews

4.8
Avg. Rating
280 Ratings
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What's your experience? We'd love to know!
Nikolas Tsafos
Posted 6 days ago
Great job

Great job

×
Preview Image
Diana Martinez
Posted 4 weeks ago
Delicioso

Me encantó este curso de Mochis, he aprendido trucos súper buenos, espero mejorar mi preparación. Gracias Profe.

×
Preview Image
Pamela Avaria
Posted 3 months ago
Las recetas y las técnicas para aprender las masas

El curso no tiene las recetas disponibles, por lo tanto, no es lo funcional que yo esperaba. Te cobran extra para que te suscribas y poder ver las recetas

×
Preview Image
Millerleidy Arango
Posted 6 months ago
calificacion

intreresante

×
Preview Image
Taiyoken
Posted 8 months ago
EXCEPTIONAL !!

WOOW ! Congrat Chef !

×
Preview Image
nathalia gomez
Posted 8 months ago
easy to understand.

Thank you chef loved the course

×
Preview Image
EVER Mus
Posted 10 months ago
Muy buena clase

×
Preview Image
Alejandra Medrano
Posted 12 months ago
Me encanto!

Aprendí todo lo básico para iniciar en la pastelería tradicional japonesa.

×
Preview Image
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