Classic & Creative Spanish Roscón
An updated and versatile take on roscon, combining the foundations of traditional sweet pastry with contemporary techniques, flavours and finishes.
Pastelero, chocolatero, especialista en masas y propietario de la pastelería Dalúa, Miembro de Relais Desserts
Course Content
Course Content
1. Course Presentation
Free
Get to know the Debic brand
Free
2. Quick-fermenation dough
Free
3. Long-fermention dough
Free
4. Roscón Cream
Free
5. Burnt Cream Roscón
Free
6. Caramel-Pecan Roscón
Free
7. Yuzu and Pistachio Roscón
Free
Bonus Recipe: Roscón with Debic Tiramisu
Free
Test your knowledge
About this Course
Two types of dough adapted to different production needs.
Starting with a product as recognisable as the “roscón de reyes”, Daniel Álvarez demonstrates how a solid technical foundation opens the door to exploring new flavours, textures and presentations. The course combines respect for traditional sweet dough-making techniques with a contemporary approach, where creativity must also meet the demands of balance, texture and production efficiency.
Through two fermentation systems, you will learn how to choose the most appropriate method according to your schedule and production requirements. You will also gain the tools to expand your own range of roscones by combining doughs, creams, fruits, chocolates, caramels, crunchy elements and a variety of finishes.
By the end of this online course, you will be able to:
- Create contrasts of flavor, color and texture within a roscón.
- Combine fillings, crunchy elements and toppings to develop both classic and contemporary roscones.
- Design a variety of finishes and presentations using the same sweet dough base.
Debic: the confidence behind every creation.
Debic is the professional dairy brand created for chefs, pastry chefs, ice cream makers and bakers seeking excellent results, service after service. We know that, in a professional kitchen, every ingredient must perform. That is why we develop high-quality dairy products that are practical, reliable and optimised to deliver the functionality professionals need. More than a supplier, we are a partner that understands their challenges and helps them work with greater ease, consistency and confidence. We continuously innovate so they can focus on what matters most: bringing their finest creations to life.
What's included?
- 1 h 05 min of HD video (38 lessons)
- Recipe book
- 5 recipes
- 1 Quiz
- Certificate
- English, Italiano, Español (VO), Français, Deutsch, Português
- English, Español, Italiano (BETA), Français (BETA), Português (BETA), Deutsch (BETA)
Course sponsored by:
Course Recipes
Meet your Instructor
Pastry chef, chocolatier, dough specialist, owner of Dalúa pastry shop, and member of Relais Desserts (Alicante, Spain)
Daniel Álvarez is undoubtedly a master of pastries, due to the ingredients he works with, which are of the highest quality, as well as the techniques he uses, which he complements with originality, tradition and creativity.
Learn about doughs and their fermentations, master fillings, and work with contrasts that make it possible to develop roscones with a distinctive identity.
What you'll learn
Create roscones with distinct personalities using classic and creative fillings, crunchy elements, fruit and finishes. All of this integrates Debic products into different preparations and showcases their possibilities in professional pastry making.
In this course, in addition to the recipes themselves, you will also learn various cooking techniques that will be useful on numerous occasions.
The techniques you will learn are:
- Prepare dough for long-fermentation roscones
- Prepare dough for quick-fermentation roscones
- Prepare different types of whipped creams
- Caramelize nuts using various techniques
- Flambé sugar
- Candy citrus fruits
- Make toffee using the dry caramelization method
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Earn your Certificate
Download your Recipe Book
Frequently Asked Questions
To watch this course, you need to subscribe to Scoolinary. With your membership, you’ll get unlimited access to our entire course catalog. You can subscribe by clicking here.
Yes, you can try a free lesson in each course before subscribing to experience the quality of our content.
All courses are 100% online and in high-quality video format, taught by recognized experts in their field. You can watch them at your own pace from any device and access supplementary materials such as recipes, exercises, and tests.
Yes, if you have a Premium or Team plan, you will receive a certificate upon completing each course. These certificates are backed by Worldchefs and the American Culinary Federation (ACF), prestigious organizations in the culinary world.
You will continue to have access until your subscription period ends.
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What's included?
- 1 h 05 min of HD video (38 lessons)
- Recipe book
- 5 recipes
- 1 Quiz
- Certificate
Available languages
- English, Italiano, Español (VO), Français, Deutsch, Português
- English, Español, Italiano (BETA), Français (BETA), Português (BETA), Deutsch (BETA)
Course sponsored by:
Level
- Intermediate
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