Panettone Techniques
Winner of Best Traditional and Chocolate Panettone in Spain 2023
Handmade panettone with exceptional aroma and texture.
Lluís Costa, winner of the award, Best Panettone in Spain 2023, shares his recipes that have set him apart from others, with an unmatched texture and exquisite crumb.
This online course is designed for professionals seeking excellence and who wish to expand their selection with a product that is in high demand and requires both technique and precision.
At the end of this online course you will be able to:
- Create your own sourdough starter from scratch, optimizing it for use in panettone products.
- Follow an exact methodology that covers every detail of panettone preparation, ensuring precision at every step.
- Efficiently manage large-scale production, controlling times and processes to ensure consistency and quality in every unit.
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Course Syllabus
Course Content
Learn the fundamentals of sourdough in panettone: how to create it, maintain it, and refresh it.
What you'll learn
Discover Lluís Costa’s methodology for creating a base panettone dough that can be flavored with different ingredients.
Fruit Panettone: Learn to incorporate natural vanilla beans, candied orange and raisins to create a traditional and comforting version of panettone that is known and loved around the world.
Chocolate panettone: Learn to add color to your dough with chocolate ganache, followed by plenty of chocolate chips. Lluís will teach you how to choose the most suitable chocolate that can withstand the baking process and ensure an even distribution within the panettone crumb.
He will teach you how to make a sourdough starter from scratch and mature it for an extended period in a solid form, for optimal results.
In addition to the recipes, you will also learn a variety of techniques that will be useful on many occasions.
The techniques you will learn are:
- Making sourdough from scratch
- Refreshing sourdough
- Conditioning the sourdough for making panettone
- Preparing liquid and solid pre-ferments
- Making basic panettone dough
- Cooling a panettone in a way that improves its crumb
- Customizing panettones with personalized flavors
- Calculating and optimizing times to make your production more accurate
See what our Members are saying
PERFEITO!!
PERFEITO!!!
Panettone
Perfect
Great
The process is described in detail and the teacher gives different perspectives on preparing the product.
Fantástico!!!!!
Curso direto ao ponto, sem enrolação. Informações diretas e precisas!
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Meet your Instructor
Winner of Best Traditional and Chocolate Panettone in Spain 2023
Throughout his career, Lluís has combined tradition with innovation, respecting classic recipes while incorporating new techniques and contemporary flavors. His attention to detail and passion for excellence have made him one of the most respected names in Spanish pastry.
Earn your certificate and validate your skills
Every course includes a downloadable recipe book
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Frequently Asked Questions
Scoolinary is the leading online culinary platform for training, that allows you to acquire knowledge and skills in cooking, baking, pastry, mixology, sommelier training, barista and nutrition.
The courses are led by renowned instructors, experts in each subject, and presented in high-quality videos.
The courses are 100% online, starting and ending whenever you want. You set the pace of the class. You can go back to review what interests you, rewatch videos, ask questions in our Community, share your projects, and much more.
If you have a Premium or Teams plan, you will receive a certificate for every course you complete, recognizing the knowledge and skills you have acquired.
Our courses have been approved by two highly prestigious culinary authorities: Worldchefs and the American Culinary Federation (ACF) . This accreditation guarantees the quality and excellence of our programs, giving our students the confidence that they are receiving top-tier culinary education.
At the end of the course, you will have the option to download certificate.
No, once your Membership ends, you will no longer have access to the courses. You need an Active Membership to be able to maintain access to the courses.
Annual Membership: The renewal is automatic and takes place 12 months after the purchase date, at the list price corresponding to the chosen membership plan
Quarterly Membership: The renewal is automatic and takes place 3 months after the purchase date, at the list price corresponding to the chosen membership plan.
If you do not wish to renew your membership, you must cancel it from your user profile 24 hours before the renewal date. We do not issue refunds for charges applied due to automatic renewal.
With the Teams Plan, you can watch all Scoolinary courses from 4 devices simultaneously.
All people must enter with the same user email (whoever purchased the Membership)
What's included?
- 2h 30 min HD video
- 2 recipes
- 26 lessons
- Recipe book
- 4 Quizzes
- Certificate
Available languages
- English, Español (VO)
- English, Español, Italiano (BETA), Français (BETA), Português (BETA), Deutsch (BETA)
Level
- Advanced
Ratings and Reviews
Unfortunately I found it difficult to see what’s happening or following the exact process. I know very well sourdough and that only let me more or less stay on top however a numbers of descriptions or listing of equipment were not translated in English. I found the speaking translation was also “jumpy” from one step in to another without explanation of the process itself or giving enough info
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Que los ingredientes son muy importantes, así como tener disciplina para la elaboración delpanettone
¡Me está encantando!