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Lluís Costa
Winner of Best Traditional and Chocolate Panettone in Spain 2023
Throughout his career, Lluís has combined tradition with innovation, respecting classic recipes while incorporating new techniques and contemporary flavors. His attention to detail and passion for excellence have made him one of the most respected names in Spanish pastry.
Who is Lluís Costa?
His panettone stands out for its fluffy texture, perfect balance of flavors, and impeccable finish.
Lluís Costa is a renowned Spanish pastry chef, recognised for his talent and creativity in the world of confectionery. Born into a family with a deep pastry tradition, Lluís grew up surrounded by high-quality ingredients and a passion for culinary arts that he developed from a young age. Together with his brother Josep María Costa, he runs Vallflorida Pastry Shop, located in the town of Sant Esteve de Palautordera, Barcelona. This pastry shop has won numerous awards and accolades over the years, securing its place as a reference in haute patisserie in Spain.
In 2023, Lluís Costa reached a major milestone in his career by winning the award for the best panettone in Spain. This recognition was granted at the prestigious competition organized by the Pastry School of the Barcelona Guild, where the country’s best artisans compete to create the finest version of this iconic Italian product.
