Spanish Christmas Roscón
Discover the secrets of the traditional Roscón de Reyes and surprise everyone with a modern twist. A culinary experience to celebrate anywhere in the world.
Pastry chef
This year crown your table with a Spanish Christmas Roscón
In this online course, you will learn how to prepare irresistible ‘Spanish Christmas Roscón’ for everyone. We will start with the traditional recipe, sharing tips passed down from generation to generation. You will discover the importance of each ingredient and the exact quantities to use.
We will teach you how to knead both by hand and by machine, so that you will achieve a soft and delicious dough, without needing to worry about specialized equipment. You’ll also learn how to decorate with candied fruit and give it a perfect finish with pearl sugar. Next, we explore a modern version that blends the traditional with a contemporary twist: a Roscón de Reyes with a praline base and a creamy butter and hazelnut mousseline.
At the end of this course, you will have all the tools to create your own versions and surprise everyone with your roscones.
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Course Syllabus
Course Content
Chapter 2 - Roscón Basics
Chapter 3 - Traditional Roscón
Chapter 4 - Hazelnut Roscón
Before you go
What you'll learn
- Dough mixer or stand mixer with dough hook
- Large bowls
- Cornets/dough scrapers
- Oven trays
- Dehydrator
Course recipes
In this course you will learn
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Every course includes a downloadable recipe book
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What's included?
- 40 min HD video (16 lessons)
- Recipe book
- Certificate
Available languages
- Español (VO)
- English, Español, Italiano (BETA), Français (BETA), Português (BETA), Deutsch (BETA)
Level
- Beginner
Ratings and Reviews
4.8
Avg. Rating
568 Ratings
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New technique and taste
I like the way of his teaching. Quick And fast. Short time so very interesting to watch all lesson in ones go. Regards