Spanish Christmas Roscón
Discover the secrets of the traditional Roscón de Reyes and surprise everyone with a modern twist. A culinary experience to celebrate anywhere in the world.
Repostero
Course Content
Course Content
2 - Roscón Basics
3 - Traditional Roscón
Free
4 - Hazelnut Roscón
Before you go
Course Recipes
About this Course
This year crown your table with a Spanish Christmas Roscón
In this online course, you will learn how to prepare irresistible ‘Spanish Christmas Roscón’ for everyone. We will start with the traditional recipe, sharing tips passed down from generation to generation. You will discover the importance of each ingredient and the exact quantities to use.
We will teach you how to knead both by hand and by machine, so that you will achieve a soft and delicious dough, without needing to worry about specialized equipment. You’ll also learn how to decorate with candied fruit and give it a perfect finish with pearl sugar. Next, we explore a modern version that blends the traditional with a contemporary twist: a Roscón de Reyes with a praline base and a creamy butter and hazelnut mousseline.
At the end of this course, you will have all the tools to create your own versions and surprise everyone with your roscones.
What's included?
- 40 min HD video (16 lessons)
- Recipe book
- Certificate
- Español (VO)
- English, Español, Italiano (BETA), Français (BETA), Português (BETA), Deutsch (BETA)
What you'll learn
- Dough mixer or stand mixer with dough hook
- Large bowls
- Cornets/dough scrapers
- Oven trays
- Dehydrator
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Earn your Certificate
Download your Recipe Book
Frequently Asked Questions
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Yes, you can try a free lesson in each course before subscribing to experience the quality of our content.
All courses are 100% online and in high-quality video format, taught by recognized experts in their field. You can watch them at your own pace from any device and access supplementary materials such as recipes, exercises, and tests.
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You will continue to have access until your subscription period ends.
Scoolinary is the leading online culinary platform for training. We offer a vast catalog of courses in cooking, pastry, mixology, management, and more, taught by renowned chefs and experts. With our flexible methodology, you can learn new techniques and skills and enhance your career from anywhere in the world.
What's included?
- 40 min HD video (16 lessons)
- Recipe book
- Certificate
Available languages
- Español (VO)
- English, Español, Italiano (BETA), Français (BETA), Português (BETA), Deutsch (BETA)
Level
- Beginner
Ratings and Reviews
4.8
Avg. Rating
664 Ratings
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Perfeito
Aprendi algumas novidades para rechear os Roscón e ter novos sabores.