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Christmas Cakes and Bûches

As Christmas approaches, the pastry display cabinets come alive with the finest yule logs and cakes.

We have curated a diverse dessert menu, offering a wide range of flavors and presentation styles.

Christmas is traditionally a time for gathering with loved ones. This year, Elena Adell and Hans Ovando have prepared a unique offering that promises to captivate all. It’s an online Christmas pastry course brimming with enchantment, featuring 5 distinct yule logs and cakes to enhance your holiday feast.

These recipes are creative and delightful, including Hans Ovando’s panettone mousse log with orange and lemon, as well as Elena Adell’s cake, designed with multiple layers resembling a picturesque Christmas postcard.

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Develop your culinary talent

Unlimited access to ALL Scoolinary courses to learn Cooking, Pastry and much more

Course Syllabus

Course Content

Chapter 1 - Presentation of the course
Chapter 2 - Lapland
Chapter 3 - The Tree Ball
Chapter 4 - Christmas Eve Cake
Chapter 5 - Santa's Mailbox
Chapter 6 - Panettone log
Before you go

Prepare each cake with enthusiasm, thinking about how happy you will make everyone who tastes it.

What you'll learn

For us pastry chefs, there’s no greater joy than witnessing the sheer delight people experience when they lay their eyes on what we’ve lovingly baked. The essence of each recipe extends beyond its application in a single cake; they’re versatile recipes that can empower you in the future as you craft your own menu.

As always, our aim is for this course to serve as not merely an endpoint, but as a launchpad that sparks your creativity and introduces you to novel and astonishing concepts.

You’ll master the art of crafting delicate sponge cakes, dacquoise, sablée, streusel, reconstructed streusel; as well as compotes, gels, mousses, caramel, namelaka, toffee, and glazes… a comprehensive initiation into the world of Christmas-themed pastry.

Who is it for?

This online course is designed for individuals seeking specialized training in professional Christmas pastry, even without prior experience.

What you’ll need

  • Trunk molds
  • Interior log mold
  • Steel rings 16, 18, 20 cm diameter
  • Cake Frame 20 x 30 cm
  • Cake mold 20 cm x 4 cm
  • Sphere mould
  • Mini savarin mold
  • Decorative stencils
  • Silicone spatula for tempering
  • Paint spray gun and compressor
  • Sticks
  • Pastry Squeegee
  • Turmix
  • Thermometer
  • Cornet
  • Marble or tempering surface
  • Tempering surface
  • Piping bag
  • Scissors
  • Silicone mats
  • Baking paper
  • Pastry Guitar sheet

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Never stop learning

Unlimited access to this and ALL Scoolinary courses with your Membership

See what our Members are saying

Tasty eyecatcher for table

Interesting and easy to learn because everything is explained nicely and instructively. Thank You

Marin Medvidovic

Great job

Great job

Nikolas Tsafos

cremes

it was amazing

napoleon sitas

course

very useful course

Riham Salem

buenisimo

muy interesante

Millerleidy Arango

Amazing!

Amazing!

Mihaela Eremia

Meet your Instructor

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Director and co-founder of the Be Chef Pastry School.

Hans Ovando is the Best Master Artisan Pastry Chef of Spain (MMAPE) 2022, while Elena started her training in the kitchen and worked in great Michelin Star restaurants to later achieve her dream of becoming a pastry chef.

About Scoolinary

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Frequently Asked Questions

Scoolinary courses are online classes that allow you to learn new knowledges and skills to improve your cuisine. Each course consists of several lessons that combine videos and texts with downloadable recipes and extra teaching materials.

The courses are 100% online, so once they are published, courses start and finish whenever you want. You set the pace for the class. You can go back to review what interests you most and skip what you already know.

We value the time and effort you put into our courses, which is why you’ll get a Course Certification upon completion of every course.

If a course is not what you expected, you can request a refund before 7 days after time of purchase and as long as you have not viewed more than 20% of the course.

What's included?

  • 6 h HD video
  • 5 recipes
  • 67 lessons
  • Recipe Book
  • 5 Quizzes
  • Certificate

Available languages

  • English, Español (VO), Français
  • English, Español, Français, Italiano (BETA), Português (BETA), Deutsch (BETA)
Level
  • Advanced

Ratings and Reviews

5.0
Avg. Rating
192 Ratings
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What's your experience? We'd love to know!
Riham Salem
Posted 3 weeks ago
course

very useful course

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Marin Medvidovic
Posted 2 months ago
Tasty eyecatcher for table

Interesting and easy to learn because everything is explained nicely and instructively. Thank You

×
Preview Image
DAIANE NASCIMENTO
Posted 4 months ago
Amazing!

Interesting recipes, innovative ways to apply classic pastry. Just love it.

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Nikolas Tsafos
Posted 8 months ago
Great job

Great job

×
Preview Image
napoleon sitas
Posted 9 months ago
cremes

it was amazing

×
Preview Image
Millerleidy Arango
Posted 9 months ago
buenisimo

muy interesante

×
Preview Image
Mihaela Eremia
Posted 9 months ago
Amazing!

Amazing!

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Preview Image
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