Sophisticated Pastry Doughs
Discover gourmet pastries through kneading, fermentation and cooking so that these doughs no longer hold any secrets from you.
Pastry chef, chocolatier, dough specialist, owner of Dalúa pastry shop, and member of Relais Desserts (Alicante, Spain)
Sophisticated doughs and preparations that will stand out
We put at your fingertips an online course in which you will discover pastry doughs and preparations that are out of the ordinary, a whole universe of techniques to discover pastries like never before through 8 delicious recipes.
All this imparted by no other than chef Daniel Álvarez, pastry expert and member of the prestigious Relais Dessert pastry association. Dani openly confesses his enormous passion for pastries, a passion that he will transmit to you in each lesson of the course in which you will learn everything you need to make different doughs and be able to get the most out of each recipe, achieving perfect flavor and texture as a result.
In this online course you will learn how to make original pastry doughs, including the kneading techniques as well as the ideal fermentation and cooking times along with the techniques to make multiple recipes.
Discover how to make haute cuisine pastry creations by learning how to choose the best ingredients and the tricks to treat them as any pastry deserves, all from the hand of a master who has been in the world of pastries for more than 30 years.
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Course Syllabus
Course Content
Chapter 2 - Flour theory, kneading, and fermentation
Chapter 3 - Croissant Dough
Chapter 4 - Two-colored Pain au Chocolat
Chapter 5 - Carrés aux Pommes or Apple Loin
Chapter 6 - Cream Knot
Chapter 7 - Flaky Brioche Dough
Chapter 8 - Banana Schnecken
Chapter 9 - Almudevar Style Braid
Chapter 10 - Bretzel
Chapter 11 - Kouign-aman
Chapter 12 - Kouglof
Before you go
8 recipes with two basic doughs
What you'll learn
Tricks for a good kneading; the importance of lamination in both sourdoughs in the course: in the croissant dough and the flaky brioche dough (important, the type of flour and the folds!); how to make filled doughs on the inside and the outside and other recipes like the sweet Bretzel or a two-coloured croissant.
This way, in this online cooking course, Daniel Álvarez shares his skills to make different creations with the same dough. For example, with the croissant dough, you will be able to make pain au chocolat, a cream knot, and carrés aux Pommes (square-shaped apple pie) or, with the flaky brioche dough you will achieve creative and aesthetic recipes like the almudevar braid, bretzels or a banana and toffee schnecken.
Who can resist to the unbeatable textures, crispy on the outside and smooth and fluffy on the inside of these pastries? Discover all the secrets of grand pastry cuisine with this online baking course.
Who is it for?
In this online confectionery course, we focus on teaching and perfecting the techniques in confectionery so that both professionals and foodies will be able to master the correct preparation of doughs and pastry to enjoy a final haute cuisine product made with your very own hands. Is a cooking course ideal for all of those who want to learn all the baking tricks in an educative and easy way.
Equipment Needed
- Kneader: kitchen Aid or professional (optional)
- Rolling Pin
- Rollin mill (optional)
- Molds
Course recipes
In this course you will learn
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Meet your Instructor
Pastry chef, chocolatier, dough specialist, owner of Dalúa pastry shop, and member of Relais Desserts (Alicante, Spain)
Daniel Álvarez is undoubtedly a master of pastries, due to the ingredients he works with, which are of the highest quality, as well as the techniques he uses, which he complements with originality, tradition and creativity.
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Every course includes a downloadable recipe book
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Frequently Asked Questions
To watch this course, you need to subscribe to Scoolinary. With your membership, you’ll get unlimited access to our entire course catalog. You can subscribe by clicking here.
Yes, you can try a free lesson in each course before subscribing to experience the quality of our content.
All courses are 100% online and in high-quality video format, taught by recognized experts in their field. You can watch them at your own pace from any device and access supplementary materials such as recipes, exercises, and tests.
Yes, if you have a Premium or Team plan, you will receive a certificate upon completing each course. These certificates are backed by Worldchefs and the American Culinary Federation (ACF), prestigious organizations in the culinary world.
You will continue to have access until your subscription period ends.
Scoolinary is the leading online culinary platform for training. We offer a vast catalog of courses in cooking, pastry, mixology, management, and more, taught by renowned chefs and experts. With our flexible methodology, you can learn new techniques and skills and enhance your career from anywhere in the world.
Ratings and Reviews
4.8
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Mujahid Freihat
best course
The "Sophisticated Pastry Doughs" course is a fantastic experience for pastry enthusiasts! The instructor's expertise shines through, providing clear demonstrations and valuable tips. I learned various techniques for creating perfect doughs, from flaky to rich. The hands-on approach allowed me to practice and refine my skills. The course materials are well-organized, making it easy to follow along
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mh_shaheen23
The course was very interesting
The course helped me understand interesting techniques and there are things that made me think differently in the world of baking. Despite this, it is recommended to give more techniques on topics related to different ways of designing pastries Thank you, it was interesting and challenging and the road to learning is still long for me
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Very interesting
Creative and interesting. I love it