Sophisticated doughs and preparations that will stand out
We put at your fingertips an online course in which you will discover pastry doughs and preparations that are out of the ordinary, a whole universe of techniques to discover pastries like never before through 8 delicious recipes.
All this imparted by no other than chef Daniel Álvarez, pastry expert and member of the prestigious Relais Dessert pastry association. Dani openly confesses his enormous passion for pastries, a passion that he will transmit to you in each lesson of the course in which you will learn everything you need to make different doughs and be able to get the most out of each recipe, achieving perfect flavor and texture as a result.
In this online course you will learn how to make original pastry doughs, including the kneading techniques as well as the ideal fermentation and cooking times along with the techniques to make multiple recipes.
Discover how to make haute cuisine pastry creations by learning how to choose the best ingredients and the tricks to treat them as any pastry deserves, all from the hand of a master who has been in the world of pastries for more than 30 years.
Course curriculum
Course Content
Chapter 2 - Flour theory, kneading, and fermentation
Chapter 3 - Croissant Dough
Chapter 4 - Two-colored Pain au Chocolat
Chapter 5 - Carrés aux Pommes or Apple Loin
Chapter 6 - Cream Knot
Chapter 7 - Flaky Brioche Dough
Chapter 8 - Banana Schnecken
Chapter 9 - Almudevar Style Braid
Chapter 10 - Bretzel
Chapter 11 - Kouign-aman
Chapter 12 - Kouglof
Farewell
What you'll learn
8 recipes with two basic doughs
Tricks for a good kneading; the importance of lamination in both sourdoughs in the course: in the croissant dough and the flaky brioche dough (important, the type of flour and the folds!); how to make filled doughs on the inside and the outside and other recipes like the sweet Bretzel or a two-coloured croissant.
This way, in this online cooking course, Daniel Álvarez shares his skills to make different creations with the same dough. For example, with the croissant dough, you will be able to make pain au chocolat, a cream knot, and carrés aux Pommes (square-shaped apple pie) or, with the flaky brioche dough you will achieve creative and aesthetic recipes like the almudevar braid, bretzels or a banana and toffee schnecken.
Who can resist to the unbeatable textures, crispy on the outside and smooth and fluffy on the inside of these pastries? Discover all the secrets of grand pastry cuisine with this online baking course.
Who is it for?
In this online confectionery course, we focus on teaching and perfecting the techniques in confectionery so that both professionals and foodies will be able to master the correct preparation of doughs and pastry to enjoy a final haute cuisine product made with your very own hands. Is a cooking course ideal for all of those who want to learn all the baking tricks in an educative and easy way.
Equipment Needed
- Kneader: kitchen Aid or professional (optional)
- Rolling Pin
- Rollin mill (optional)
- Molds
Daniel Álvarez is undoubtedly a master of pastries, due to the ingredients he works with, which are of the highest quality, as well as the techniques he uses, which he complements with originality, tradition and creativity.
About Scoolinary
- Learn at your own pace. Enjoy learning from home. Set your own schedule.
- Expert Instructors. Each instructor teaches only what she/he does best, conveying true passion and excellence in every lesson.
- Professionally produced courses. We select the best instructors and a professional team produces the course with them.
- Online Community. Learn from others and share what you learn.
- Certificate. Demonstrate your course completion with a Scoolinary Certificate
What are you waiting for?
Take your cooking skills to the next level.
Learn from anywhere at your own pace.
Learn from anywhere at your own pace.
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Frequently Asked Questions
Scoolinary courses are online classes that allow you to learn new knowledges and skills to improve your cuisine. Each course consists of several lessons that combine videos and texts with downloadable recipes and extra teaching materials.
The courses are 100% online, so once they are published, courses start and finish whenever you want. You set the pace for the class. You can go back to review what interests you most and skip what you already know.
We value the time and effort you put into our courses, which is why you’ll get a Course Certification upon completion of every course.
If a course is not what you expected, you can request a refund before 7 days after time of purchase and as long as you have not viewed more than 20% of the course.
Ratings and Reviews
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Ann
Awesome course
I have been to culinary school so doing this course was perfect. I wanted to learn some more advanced doughs and this did not disappoint. If you are a home baker this may be more difficult because you need to know the basic techniques you learn in school. The Chef was easy to understand and I absolutely loved this class.
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Creative and interesting. I love it