Lifelike Fruits and Nuts
Learn to create eye-catching and delicious petits gâteaux in the style of lifelike edible fruits and nuts
Propietario de Pastry Academy UK, Reino Unido
Course Content
Course Content
2 - Base Recipes and Information
3 - Hazelnut
4 - Cider Apple
Free
5 - Strawberry Lemon
6 - Cocoa Strawberry
Before you go
Course Recipes
About this Course
It’s simple when you know how to make such visually striking creations
Learn how to create lifelike edible fruits and nuts with renowned pastry chef, Damien Wager, of Edible Art Patisserie, UK.
This course will focus on the techniques and your understanding of them so that you can apply them to your own work and unleash your creativity.
At the end of this course you will:
- Know how to work with molding, dipping and hand sculpting techniques
- Know how to prepare a range of fillings and inserts
- Know how to prepare and apply mirror glazes and velvet sprays
- Know how to assemble petits gâteaux in the form of lifelike fruits and nuts
What's included?
- 1h 47 min de vídeo HD
- 14 recipes
- 33 lessons
- 5 Quizzes
- Certificate
- Español, English (VO), Français
- English, Español, Français, Italiano (BETA), Português (BETA), Deutsch (BETA)
Meet your Instructor
Owner of Pastry Academy UK
A self-taught pastry chef, macaron master and owner of Pastry Academy UK, known for his colorful and entertaining creations.
Master the techniques and unleash your creativity
What you'll learn
Damien will teach you how to create both hand crafted and silicone mold set ‘fruits’ and ‘nuts’ using various decoration techniques including airbrushing, glazing and cocoa butter encasing.
You will encounter a range of recipes for fillings, inserts and glazes which can be adapted to design your own creations.
Who is it for?
If you are looking to take a step forward from using store bought commercial already shaped products, to creating your own using standard shapes, and adding your own creative flair, this course is for you.
If you are a seasoned home pastry enthusiast looking for your next challenge, and you would like to make visually striking desserts to surprise your friends and family, this course is also for you.
What you’ll need
- Tall containers
- Flexible spatulas
- Stand mixer
- Pans
- Microwave
- Scales
- Turmix or hand blender
- Skewers
- Freezer
- Bowls
- Thermometer
- Knives
- Chopping board
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Earn your Certificate
Download your Recipe Book
Frequently Asked Questions
To watch this course, you need to subscribe to Scoolinary. With your membership, you’ll get unlimited access to our entire course catalog. You can subscribe by clicking here.
Yes, you can try a free lesson in each course before subscribing to experience the quality of our content.
All courses are 100% online and in high-quality video format, taught by recognized experts in their field. You can watch them at your own pace from any device and access supplementary materials such as recipes, exercises, and tests.
Yes, if you have a Premium or Team plan, you will receive a certificate upon completing each course. These certificates are backed by Worldchefs and the American Culinary Federation (ACF), prestigious organizations in the culinary world.
You will continue to have access until your subscription period ends.
Scoolinary is the leading online culinary platform for training. We offer a vast catalog of courses in cooking, pastry, mixology, management, and more, taught by renowned chefs and experts. With our flexible methodology, you can learn new techniques and skills and enhance your career from anywhere in the world.
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One of my favorite courses!
One of my favorite courses! Everything is very detailed and accessible.