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Lifelike Fruits and Nuts

Learn to create eye-catching and delicious petits gâteaux in the style of lifelike edible fruits and nuts

It’s simple when you know how to make such visually striking creations

Learn how to create lifelike edible fruits and nuts with renowned pastry chef, Damien Wager, of Edible Art Patisserie, UK.

This course will focus on the techniques and your understanding of them so that you can apply them to your own work and unleash your creativity.

At the end of this course you will:

  • Know how to work with molding, dipping and hand sculpting techniques
  • Know how to prepare a range of fillings and inserts
  • Know how to prepare and apply mirror glazes and velvet sprays
  • Know how to assemble petits gâteaux in the form of lifelike fruits and nuts
Presentation lifelike fruits and nuts

Course curriculum

Course Content

Chapter 1 - Presentation and recipe book
Chapter 2 - Base Recipes and Information
Chapter 3 - Hazelnut
Chapter 4 - Cider Apple
Chapter 5 - Strawberry Lemon
Chapter 6 - Cocoa Strawberry
Share what you have learned
Before you go

What you'll learn

Master the techniques and unleash your creativity

Damien will teach you how to create both hand crafted and silicone mold set ‘fruits’ and ‘nuts’ using various decoration techniques including airbrushing, glazing and cocoa butter encasing.

You will encounter a range of recipes for fillings, inserts and glazes which can be adapted to design your own creations.

Who is it for?

If you are looking to take a step forward from using store bought commercial already shaped products, to creating your own using standard shapes, and adding your own creative flair, this course is for you.

If you are a seasoned home pastry enthusiast looking for your next challenge, and you would like to make visually striking desserts to surprise your friends and family, this course is also for you.

What you’ll need

  • Tall containers
  • Flexible spatulas
  • Stand mixer
  • Pans
  • Microwave
  • Scales
  • Turmix or hand blender
  • Skewers
  • Freezer
  • Bowls
  • Thermometer
  • Knives
  • Chopping board
montage of fruits and nuts by damien wager2
Very nice and informative course

I liked it very much, Damien shares a lot of tips and tricks. I hope to try the recipes as soon as possible!

Nelli Wetsch
valoracion

De verdad es tema bien interesante, muy motivada a aprenderlo.

Millerleidy Arango
Super course

Thank you for this course

Rares Vasile Marian
Love it

I was always intrigued about these fruit desserts, this chef makes this look easy, easy. Thanks 😊

Tania Rojas
Innovation

The course provides strong stimulation for innovation and creativity in the world of hand shaping and carving. Her emphasis on shaping techniques and proper preparation of fills enhances the integrity of the artwork.

اريج العصيمي
Great chef ! Great course

I love all of it. Small tips during whole proces help understand what to do. Thank you very much

Krzysztof Pietak

A self-taught pastry chef, macaron master and owner of three UK based patisserie stores, known for his colorful and entertaining creations.

About Scoolinary

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Frequently Asked Questions

Scoolinary courses are online classes that allow you to learn new knowledges and skills to improve your cuisine. Each course consists of several lessons that combine videos and texts with downloadable recipes and extra teaching materials.

The courses are 100% online, so once they are published, courses start and finish whenever you want. You set the pace for the class. You can go back to review what interests you most and skip what you already know.

We value the time and effort you put into our courses, which is why you’ll get a Course Certification upon completion of every course.

If a course is not what you expected, you can request a refund before 7 days after time of purchase and as long as you have not viewed more than 20% of the course.

What's included?

  • 1h 47 min de vídeo HD
  • 14 recipes
  • 33 lessons
  • 5 Quizzes
  • Certificate
  • Español, English (VO), Français
  • English, Español, Français, Italiano (BETA), Português (BETA), Deutsch (BETA)
Level
  • Medium

Ratings and Reviews

4.9
Avg. Rating
232 Ratings
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What's your experience? We'd love to know!
Nelli Wetsch
Posted 3 weeks ago
Very nice and informative course

I liked it very much, Damien shares a lot of tips and tricks. I hope to try the recipes as soon as possible!

×
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prabhukumar kotipalli
Posted 3 weeks ago
Amazing course

I like this course...

×
Preview Image
Rares Vasile Marian
Posted 3 weeks ago
Super course

Thank you for this course

×
Preview Image
اريج العصيمي
Posted 1 month ago
Innovation

The course provides strong stimulation for innovation and creativity in the world of hand shaping and carving. Her emphasis on shaping techniques and proper preparation of fills enhances the integrity of the artwork.

×
Preview Image
danny.dcyk
Posted 2 months ago
Good Stuff!!

Explained in detail the steps very carefully. And gave good tips for each steps.

×
Preview Image
Tania Rojas
Posted 2 months ago
Love it

I was always intrigued about these fruit desserts, this chef makes this look easy, easy. Thanks 😊

×
Preview Image
Millerleidy Arango
Posted 2 months ago
valoracion

De verdad es tema bien interesante, muy motivada a aprenderlo.

×
Preview Image
Krzysztof Pietak
Posted 2 months ago
Great chef ! Great course

I love all of it. Small tips during whole proces help understand what to do. Thank you very much

×
Preview Image
Miloš Jovičić
Posted 2 months ago
Glazing

Glazing

×
Preview Image
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