Lifelike Fruits and Nuts
Learn to create eye-catching and delicious petits gâteaux in the style of lifelike edible fruits and nuts
Owner of Edible Art Patisserie
It’s simple when you know how to make such visually striking creations
Learn how to create lifelike edible fruits and nuts with renowned pastry chef, Damien Wager, of Edible Art Patisserie, UK.
This course will focus on the techniques and your understanding of them so that you can apply them to your own work and unleash your creativity.
At the end of this course you will:
- Know how to work with molding, dipping and hand sculpting techniques
- Know how to prepare a range of fillings and inserts
- Know how to prepare and apply mirror glazes and velvet sprays
- Know how to assemble petits gâteaux in the form of lifelike fruits and nuts
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Course Syllabus
Course Content
Chapter 2 - Base Recipes and Information
Chapter 3 - Hazelnut
Chapter 4 - Cider Apple
Chapter 5 - Strawberry Lemon
Chapter 6 - Cocoa Strawberry
Before you go
Master the techniques and unleash your creativity
What you'll learn
Damien will teach you how to create both hand crafted and silicone mold set ‘fruits’ and ‘nuts’ using various decoration techniques including airbrushing, glazing and cocoa butter encasing.
You will encounter a range of recipes for fillings, inserts and glazes which can be adapted to design your own creations.
Who is it for?
If you are looking to take a step forward from using store bought commercial already shaped products, to creating your own using standard shapes, and adding your own creative flair, this course is for you.
If you are a seasoned home pastry enthusiast looking for your next challenge, and you would like to make visually striking desserts to surprise your friends and family, this course is also for you.
What you’ll need
- Tall containers
- Flexible spatulas
- Stand mixer
- Pans
- Microwave
- Scales
- Turmix or hand blender
- Skewers
- Freezer
- Bowls
- Thermometer
- Knives
- Chopping board
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Meet your Instructor
Owner of Edible Art Patisserie
A self-taught pastry chef, macaron master and owner of three UK based patisserie stores, known for his colorful and entertaining creations.
About Scoolinary
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- Certificate. Demonstrate your course completion with a Scoolinary Certificate
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Frequently Asked Questions
Scoolinary courses are online classes that allow you to learn new knowledges and skills to improve your cuisine. Each course consists of several lessons that combine videos and texts with downloadable recipes and extra teaching materials.
The courses are 100% online, so once they are published, courses start and finish whenever you want. You set the pace for the class. You can go back to review what interests you most and skip what you already know.
We value the time and effort you put into our courses, which is why you’ll get a Course Certification upon completion of every course.
If a course is not what you expected, you can request a refund before 7 days after time of purchase and as long as you have not viewed more than 20% of the course.
Ratings and Reviews
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Jenny T
Very good explanations, easy to follow
I had a lot of fun doing this course! Damien explained everything very well, making sure to highlight the important parts and even mentioning how to adapt this for a larger production. The recipes are great and tasty. I would have liked a bit more variety in the fillings (e.g. adding a cake layer), but this course was great for getting started.
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Very nice and informative course
I liked it very much, Damien shares a lot of tips and tricks. I hope to try the recipes as soon as possible!