-
My Rocher Croissant Rolls inspired by Antonio Bachour’s course. Plus, another batch—this time filled with a raspberry & rhubarb purée, paired with Sablé Diamant cookies.
Mercedes Delgado de Miguel, Mercedes Minaya Palacios and 6 others3 Comments- View more comments
-
Lior Kalshtein posted an update a day ago
- View more comments
-
Antonio Salvador Moreno Carretero posted an update a day ago
Level:
Executive Chef
I came to Alicante for a trade show and stumbled upon this delicious Asian coffee. My homeland keeps calling to me.
Level:
Executive Chef
Vengo a Alicante a una feria y me encuentro con esta delicia de café asiático. Me persigue mi tierra.
Translated from Spanish- View more comments
-
Lior Kalshtein posted an update a day ago
- View more comments
-
Nisreen Abu Asi posted an update 2 days ago
- View more comments
-
Tomas Acuna Acosta posted an update 2 days ago
Translated from Spanish- View more comments
-
Juan sebastian Torres S posted an update 2 days ago
Some sopes made with refried beans, cheese, and salsa verde! 🙂 🇲🇽❤️
Unos sopes de frijol refrito con queso y salsa verde ! 🙂 🇲🇽❤️
Translated from Spanish -
Level:
Scoolinary Team
🔥 ¡Mercedes ha alcanzado el nivel Sous Chef! 👩🍳✨
Mercedes lleva años aportando a esta comunidad con una curiosidad inagotable: experimenta, comparte, ayuda a otros y siempre está probando algo nuevo.
📸 612 fotos publicadas
🏅 Badges Scoolisseur, Scoolistar y ChallengeEs miembro ideal del Club LAB: ha incursionado también en el mundo vegano y, por…
- View more comments
-
Mercedes Delgado de Miguel ha alcanzado el level Sous Chef 2 days ago
- View more comments
-
SONA LATIFAH posted an update 2 days ago
practice, practice and practice. i have a small bakery in West Sumatera Indonesia. thank you scoolinary.
- View more comments
-
- View more comments
-
Antonio Salvador Moreno Carretero posted an update 2 days ago
Level:
Executive Chef
“Alicante Gastronómica” Food Fair.
I really love these fairs; this time it’s in Alicante, and since I’m on vacation, I’m taking my time. I’ll show you the highlights later.
Level:
Executive Chef
Feria de alimentación “Alicante Gastronómica”.
Mira que me gusta a mí esto de las ferias; esta vez toca en Alicante, y como estoy de vacaciones, voy sin prisa. Ya os enseñaré lo más interesante.
Translated from Spanish- View more comments
-
alexaidamartinez posted an update 3 days ago
Spaghetti di Mare with seafood and tomato sauce, finished with Parmesan and black pepper. A Mediterranean-style dish with distinct flavors and a simple composition that highlights the pasta and seafood. 🌊🍝🦑
Spaghetti di Mare con frutos del mar y salsa de tomate, terminado con parmesano y pimienta negra. Un plato de perfil mediterráneo, con sabores definidos y una composición sencilla que pone el foco en la pasta y los productos del mar. 🌊🍝🦑
Translated from Spanish- View more comments
-
Eva Quero posted an update 3 days ago
Translated from Spanish- View more comments
-
Translated from Spanish
- View more comments
- Load More
