Cooking
A space to share your dishes, refine your technique, and exchange knowledge with other cooks
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Club Feed
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Marianela Solis posted an update in the club
Cooking 5 days agoBirria de res
RiquÃsima y súper fácil0:19
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Maria Isabel Ayala posted an update in the club
Cooking 2 weeks ago2 weeks ago (edited)
I love to cook, and I made this fish using the seafood recipe—the sauce was really good. I cook for my loved ones, and just knowing they enjoy it makes me very grateful for what I’ve learned here.
Amo cocinar y este pescado lo hice gracias a la receta de cocción de mariscos, la salsa super buena. Cocino para mis seres queridos y basta que lo disfruten para yo estar muy agradecida por el aprendizaje por este medio.
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Joni Himelfarb posted an update in the club
Cooking 2 weeks agoHi! I’m about to start making the Neapolitan pizza recipe from Luigi Di Domenico’s course.
His recipe says:
500g W280 flour
1 g yeast
12g salt
320 g water
And I’ve managed to get my hands on some W456 flour (with a P/L ratio of 1.14)…
Should I adjust the recipe at all, or do I just need to keep an eye on the resting and kneading times? (I plan to…
Hola! Estoy por arrancar la receta de pizza napoletana del curso de Luigi Di Domenico.
En su receta dice:
500g harina W280
1g levadura
12g sal
320g agua
Y he conseguido una harina de W456 ( y P/L 1,14)…
Debo ajustar algo de la receta o solo tendré que ver los tiempos de descanso y amasado? (planeo hacer prueba de fermentación a 24 y 48hs)
Gracias!! 🙂
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David Torres del Castillo posted an update in the club
Cooking 4 weeks agoGrilled prawns / llauna (very typical in Catalonia)
Gambitas brasa / llauna (muy tÃpico en cataluña)
0:14
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David Torres del Castillo posted an update in the club
Cooking 4 weeks agoWok-seared tuna, vegetables sautéed in sesame oil and miso, and a gel made from roasted peppers and fish.
Atún sellado al wok, verduritas salteadas con aceite de sésamo y miso, gel de pimientos asados y pescado.
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Dilip Chettri posted an update in the club
Cooking 5 weeks agoDouble lamb chops
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Orsolya Csernák posted an update in the club
Cooking 6 weeks agoLevel:
Stagier
Hi everyone! 👋
To start, let me share my beautiful croquetas. 😊
I absolutely loved the croqueta course here on Scoolinary, and I have to admit: I’m now a little obsessed with croquetas. 😄
These ones also have a little story behind them.
During a trip to Barcelona, I was in a tapas bar where I saw them throw away a beautiful jamón bone. I remember…
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Sol Damiani posted an update in the club
Cooking 6 weeks agoLevel:
Scoolinary Team
Introduce yourself in one sentence.
And tell us one of these three things:-
A cooking mistake that taught you something important
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A dish you’d like to master
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Or what you’d like to improve right now
Level:
Scoolinary Team
Preséntate en una lÃnea.
Y cuéntanos una de estas tres cosas:-
Un error en cocina que te enseñó algo importante
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Un plato que te gustarÃa dominar
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O qué te gustarÃa mejorar ahora mismo
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Bruce Miller posted an update in the club
Cooking 8 weeks agoLobster Linguine
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