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Johnny Jesús Mendoza posted an update 3 days ago
Level:
Stagier
PASTA PRODUCTION
Level:
Stagier
ELABORACIÓN DE PASTAS
Translated from Spanish
Maloles Muñoz, Mercedes Delgado de Miguel and Bruno Antelo1 Comment- View more comments
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Im Az posted an update 3 days ago
100% sourdough bread
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Lorraine Edwards posted an update 3 days ago
Blueberry muffins
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Antonio Salvador Moreno Carretero posted an update 3 days ago
Level:
Executive Chef
Mexican Cooking Workshop.
Yesterday I attended a Mexican cooking workshop hosted by a world-famous food processor brand (obviously, I’m not going to mention the name), but even though this isn’t the first one I’ve attended, I like the idea that companies offer these kinds of classes to customers so they can learn how to use their products. We…
Level:
Executive Chef
Taller de cocina mexicana.
Ayer estuve en un taller de cocina mexicana de un robot de cocina muy famoso en el mundo (está claro que no voy a decir la marca), pero, aunque no es el primero al que asisto, me gusta la idea de que las casas hagan este tipo de clases para clientes con el fin de que aprendan a utilizar sus productos. Nosotros…
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Fabrizio Vindigni posted an update 4 days ago
Who loves picanha? I do.
This is reverse seared til 44c then maillard, as much as you can.
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Younse Chergui posted an update 4 days ago
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Lorraine Edwards posted an update 4 days ago
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Roxana Forné Gasulla posted an update in the club
4 days agoPastry & Bakery 4 days agoI felt like making some good old-fashioned muffins, but they didn’t leave any for me to take a picture of 😋😋
Me apetecía hacer unas magdalenas de toda la vida un poco más y no dejan ninguna para poder hacer la foto 😋😋
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Antonio Salvador Moreno Carretero posted an update 4 days ago
Level:
Executive Chef
My Grandma’s Lentils.
Even though it’s still hot around here, I’m starting to crave hearty soups—or maybe I just miss my grandmothers’ stews. Today, some nutritious little lentils.
Level:
Executive Chef
Lentejas de las de mi abuela.
Aunque sigue haciendo calor por estas tierras, me empieza a apetecer platos de cuchara; o lo mismo es que echo de menos los guisos de mis abuelas. Hoy, lentejitas nutritivas.
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Katie Laverick posted an update 4 days ago
When your first attempt looks like this, burnt and the cinnamon filling melted everywhere. Non gluten free version
To then have your second attempt the gluten free version just turn into slops, it all looked really good until the rolling stage.
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caliibi789-f24d95 posted an update 5 days ago
Así quedaron mis bolillos, por lo menos están muy crujientes. Está receta si es la primera vez que la hago.
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Mishara Davis posted an update 5 days ago
Hi everyone! I’m excited to work with mirror glaze. In the research/learning phase now. I’d like to do a royal purple mirror glaze with hints of gold on a 4 layer vanilla cake covered in vanilla buttercream. Since it needs to be frozen, does anyone know if I should let the cake thaw in the fridge or at room temperature? Does either impact how… Read more
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Marianela Solis posted an update in the club
5 days agoLab 5 days agoSourdough Croissant
Recipe by Daniel Álvarez, adapted by me to use sourdough starterSourdough croissant
Receta de Daniel Álvarez y adaptada por mi para que sea con masa madre
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Marianela Solis posted an update in the club
5 days agoLab 5 days agoSourdough
Chocolate cookies0:15
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Marianela Solis posted an update in the club
5 days agoCooking 5 days agoBirria de res
Riquísima y súper fácil0:19
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