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Lana Mihajlović posted an update 5 days ago
Level:
Sous Chef
Plum preserving season has started in my kitchen. First up: homemade plum compote. A few jars done, and there are still plenty of plums waiting for the next recipe.
Andrea Hernandez, jaddygonzalez and 2 others1 Comment- View more comments
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Bruce Miller posted an update in the club
5 days agoPastry & Bakery 5 days agoFocaccia
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Bruce Miller posted an update 5 days ago
Brunch Gnocchi
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Sol Damiani posted an update 5 days ago
Level:
Scoolinary Team
🍚 El arroz no se cocina igual: cada variedad pide su técnica.
Ya está disponible el nuevo curso Arroz Italiano en la Cocina.
Aprende a elegir y trabajar arroces italianos según su almidón, absorción y textura, aplicándolos en 8 recetas: risotto, supplì, paella, poke y más.
¿Qué variedad de arroz te cuesta más dominar?
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Marco Antonio Flores Romero posted an update 5 days ago
Barbacoa de diezmillo
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angieq327 posted an update 6 days ago
not too happy with my macarons. they didn’t rise properly. I followed the directions completely. When I asked AI about the possible problem, it said that the almonds should be blanched and skinless. Well if that had been in the recipe in the first place that’s what I would have used. Sorry but the chefs and instructors have to remember that…
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Sònia Muñoz Pérez posted an update 6 days ago
YAKISOBA noodles
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Antonio Salvador Moreno Carretero posted an update 6 days ago
Level:
Executive Chef
Disfrutando del verano.
Seguimos disfrutando del día libre de la semana, playita, buena comida y rodeado de los míos.
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Gregorio Huacon posted an update 6 days ago
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Julio Santana SANTANA posted an update 6 days ago
0:27
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Patsy De Bruin posted an update a week ago
Ostrich medallions on a bed of creamy mashed potato, served with a red wine reduction, roasted butternut and micro greens.
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Bruce Miller posted an update in the club
a week agoCooking a week agoLobster Linguine
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Bruce Miller posted an update in the club
a week agoPastry & Bakery a week agoStrawberry Tart + Honey Mascarpone + Pistachio
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Bruce Miller posted an update in the club
a week agoPastry & Bakery a week agosweet pastry shells
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Maloles Muñoz posted an update a week ago
a week ago (edited)
Level:
Executive Chef
Iced Coffee S’more
Quién puede resistirse a un buen café helado ?
Me propusieron un reto de Instagram el mes pasado sobre S’mores para celebrar el día internacional del mismo y por fin hoy ha salido a la luz.
He de confesar que no conocía el S’more. Para mí ha sido un descubrimiento y me he divertido viendo y leyendo todo sobre ese postre…
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