Course of miniature cuisine with Ramón Freixa
This online course of miniature cuisine concentrates the experience and professionalism of Ramón Freixa, along with his most personal techniques and tips on his recipes for miniature cuisine that integrate quality and creativity, achieving surprising and delicious results.
The finger food recovers those delicacies, more typical of bar than restaurant, focusing them from the vast perspective that accumulates haute cuisine. But it is also a philosophy that goes far beyond, it is the art of combining the chic and the informal, the gourmet and the practical, the delicate and the fun. They are small bites of avant-garde cuisine where a whole dish is synthesized with all its flavors, concentrated in just one bite.
Course curriculum
Course Content
What you'll learn
Small fine cuisine bites full of technique
In this online course about miniature cuisine or finger food, Ramón Freixa will show you all the details to cook fine cuisine recipes with a small format to win even the most demanding hearts.
Throughout the course, Ramón Freixa will bring you a dozen of his recipes with a finger food format. He will explain all the necessary details to get the maximum precision in your results and, this way, be able to offer a whole world of new experiences in your guests’ dish.
Who is it for?
The course abour Finger Food is thought for foodies, professionals or just cooking lovers willing to learn and discover recipes for little traditional feasts without forgetting the techniques and the knowledge of fine cuisine, which season those dishes with sophistication and plainness at the same time.
What you’ll need
- Kneading machine
- Broiler
- Plastic bags and vacuum packaging machine
- Tray sealer (optional)
- Silicone mat
Ramón Freixa was born in the 70s. Despite his young age, he already knew intuitively his fate and he joined the Cooking School and Tourism (Escuela de Hostelería y Turismo) of Sant Pol de Mar (Barcelona, Spain)
About Scoolinary
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Frequently Asked Questions
Scoolinary courses are online classes that allow you to learn new knowledges and skills to improve your cuisine. Each course consists of several lessons that combine videos and texts with downloadable recipes and extra teaching materials.
The courses are 100% online, so once they are published, courses start and finish whenever you want. You set the pace for the class. You can go back to review what interests you most and skip what you already know.
We value the time and effort you put into our courses, which is why you’ll get a Course Certification upon completion of every course.
If a course is not what you expected, you can request a refund before 7 days after time of purchase and as long as you have not viewed more than 20% of the course.
The recipes were easy to make, clever and worked perfectly.