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Vegetarian Cuisine

Learn fun and original ways of making vegetarian recipes which not only taste delicious but benefit your health!

A trip around the world exploring tasty vegetarian and vegan recipes

Learn fun and original ways of making vegetarian recipes to enjoy your dishes while you also take care of your health.

Marcelino Jiménez and Julia Kleist are expert chefs in vegetarian cuisine at the Green Spot restaurant. Their extensive knowledge of vegetables and innovative, healthy recipes have managed to make even non-vegetarians and vegans fall in love. New ingredients and Super Foods are a key element in this course.

This online cooking course explores the gastronomical vegetarian and vegan cuisine around the world, educating you on the specifics of each cultures’ unique touch on this cusine. In Marcelino and Julia’s course you will learn to cook 9 different vegetarian and vegan recipes, each one from a different region of the world,  and each which will include more than 15 preparations, all dishes that include only ingredients from the plant world. A course where each of the dishes, beyond tasting delicious, are healthy for the body and the planet.

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Course Syllabus

Incredible and healthy vegetarian and vegan cuisines

What you'll learn

Technique, innovation, curiosity and passion for vegetables are the elements that Marcelino and Julia will transmit in this online vegetarian cooking course. Through the 9 recipes, with preparations and ingredients from different parts of the world, you will learn to cook vegetables in unimaginable ways (which in turn, you can then adapt on your own, if you so choose.)

For example, the chefs will explain how to make vegetarian ramen with a dashi without fish, a vegetarian burger based on green spelt, a different risotto…

All recipes are vegan, except for the papaya and carrot salad with cheese (vegetarian recipe).

Do you want to learn to enjoy yourself while feeling healthy? Sign up for this course!

Who is it for?

This online vegetarian cooking course is aimed at professionals, as well as, foodies and amateurs who like to enjoy eating and feeling good while doing it. This is also for all those who want to add vegan options suitable for non-vegans to their recipe books.

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Never stop learning

Unlimited access to this and ALL Scoolinary courses with your Membership

See what our Members are saying

very nice & informative

useful and interesting!

Micaela Harrasser

molto bene

tutto

Maurizio Botto

how to make the vegetarian dishes

i like the way they make vegetables on the right temperature

MIZERO VALÉRIEN

Great job

Great job

Nikolas Tsafos

good course

very good course content

Lei Shang

Cocina Vegetariana

La chef Julia

Liliana Echeverri

Meet your Instructor

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Chefs at The Green Spot: The Best Vegetarian Restaurant in Spain 2020 (28th in the World) (Barcelona, Spain)

Julia Kleist and Marcelino Jiménez are chefs at the Green Spot restaurant, where their cuisine is defined as "Vegetarian cuisine for all: vegetarians, vegans and non-vegetarians".

About Scoolinary

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Frequently Asked Questions

Scoolinary courses are online classes that allow you to learn new knowledges and skills to improve your cuisine. Each course consists of several lessons that combine videos and texts with downloadable recipes and extra teaching materials.

The courses are 100% online, so once they are published, courses start and finish whenever you want. You set the pace for the class. You can go back to review what interests you most and skip what you already know.

We value the time and effort you put into our courses, which is why you’ll get a Course Certification upon completion of every course.

If a course is not what you expected, you can request a refund before 7 days after time of purchase and as long as you have not viewed more than 20% of the course.

What's included?

  • 2h HD video
  • 9 Recipes
  • 11 Lessons
  • Recipe Book (English, Spanish)
  • Course certificate
  • 9 Quizzes
  • Certificate

Available languages

  • Español, English
  • English, Español, Italiano, Français, Deutsch
Level
  • Beginner

Ratings and Reviews

4.7
Avg. Rating
344 Ratings
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What's your experience? We'd love to know!
joão ricardo
Posted 3 weeks ago
Good but Shallow content

Eu esperava aprender técnicas. Ao invés disso a maior parte do curso foi um passo a passo de receitas com alguns detalhes realmente úteis e interessantes, mais muito diluídos. Alguns produtores de conteúdo do Youtube fazem conteúdos mais densos e apresentam em muito menos tempo. Os professores parecem estar tensos, talvez desconfortáveis também.

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Maurizio Botto
Posted 1 month ago
molto bene

tutto

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Micaela Harrasser
Posted 3 months ago
very nice & informative

useful and interesting!

×
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MIZERO VALÉRIEN
Posted 6 months ago
how to make the vegetarian dishes

i like the way they make vegetables on the right temperature

×
Preview Image
Nikolas Tsafos
Posted 7 months ago
Great job

Great job

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Liliana Echeverri
Posted 8 months ago
Cocina Vegetariana

La chef Julia

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Lei Shang
Posted 1 year ago
good course

very good course content

×
Preview Image
Mihaela Eremia
Posted 2 years ago
.

.

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