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Vegetarian Cuisine

Learn fun and original ways of making vegetarian recipes which not only taste delicious but benefit your health!

A trip around the world exploring tasty vegetarian and vegan recipes

Learn fun and original ways of making vegetarian recipes to enjoy your dishes while you also take care of your health.

Marcelino Jiménez and Julia Kleist are expert chefs in vegetarian cuisine at the Green Spot restaurant. Their extensive knowledge of vegetables and innovative, healthy recipes have managed to make even non-vegetarians and vegans fall in love. New ingredients and Super Foods are a key element in this course.

This online cooking course explores the gastronomical vegetarian and vegan cuisine around the world, educating you on the specifics of each cultures’ unique touch on this cusine. In Marcelino and Julia’s course you will learn to cook 9 different vegetarian and vegan recipes, each one from a different region of the world,  and each which will include more than 15 preparations, all dishes that include only ingredients from the plant world. A course where each of the dishes, beyond tasting delicious, are healthy for the body and the planet.

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Course Syllabus

Incredible and healthy vegetarian and vegan cuisines

What you'll learn

Technique, innovation, curiosity and passion for vegetables are the elements that Marcelino and Julia will transmit in this online vegetarian cooking course. Through the 9 recipes, with preparations and ingredients from different parts of the world, you will learn to cook vegetables in unimaginable ways (which in turn, you can then adapt on your own, if you so choose.)

For example, the chefs will explain how to make vegetarian ramen with a dashi without fish, a vegetarian burger based on green spelt, a different risotto…

All recipes are vegan, except for the papaya and carrot salad with cheese (vegetarian recipe).

Do you want to learn to enjoy yourself while feeling healthy? Sign up for this course!

Who is it for?

This online vegetarian cooking course is aimed at professionals, as well as, foodies and amateurs who like to enjoy eating and feeling good while doing it. This is also for all those who want to add vegan options suitable for non-vegans to their recipe books.

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See what our Members are saying

very nice & informative

useful and interesting!

Micaela Harrasser

how to make the vegetarian dishes

i like the way they make vegetables on the right temperature

MIZERO VALÉRIEN

Great job

Great job

Nikolas Tsafos

good course

very good course content

Lei Shang

Fantastic dishes!

Excellent recipes, insightful and very easy to follow.

Gabriela Stephan

Meet your Instructor

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Chefs at The Green Spot: The Best Vegetarian Restaurant in Spain 2020 (28th in the World) (Barcelona, Spain)

Julia Kleist and Marcelino Jiménez are chefs at the Green Spot restaurant, where their cuisine is defined as "Vegetarian cuisine for all: vegetarians, vegans and non-vegetarians".

About Scoolinary

Other courses included in your membership

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Frequently Asked Questions

Scoolinary is the leading online culinary platform for training, that allows you to acquire knowledge and skills in cooking, baking, pastry, mixology, sommelier training, barista and nutrition.

The courses are led by renowned instructors, experts in each subject, and presented in high-quality videos.

The courses are 100% online, starting and ending whenever you want. You set the pace of the class. You can go back to review what interests you, rewatch videos, ask questions in our Community, share your projects, and much more.

If you have a Premium or Teams plan, you will receive a certificate for every course you complete, recognizing the knowledge and skills you have acquired.

Our courses have been approved by two highly prestigious culinary authorities: Worldchefs   and the  American Culinary Federation (ACF)  . This accreditation guarantees the quality and excellence of our programs, giving our students the confidence that they are receiving top-tier culinary education.

At the end of the course, you will have the option to download certificate.

No, once your Membership ends, you will no longer have access to the courses. You need an Active Membership to be able to maintain access to the courses.

Annual Membership: The renewal is automatic and takes place 12 months after the purchase date, at the list price corresponding to the chosen membership plan

Quarterly Membership: The renewal is automatic and takes place 3 months after the purchase date, at the list price corresponding to the chosen membership plan.

If you do not wish to renew your membership, you must cancel it from your user profile 24 hours before the renewal date. We do not issue refunds for charges applied due to automatic renewal.

With the Teams Plan, you can watch all Scoolinary courses from 4 devices simultaneously.

All people must enter with the same user email (whoever purchased the Membership)

What's included?

  • 2h HD video
  • 9 Recipes
  • 11 Lessons
  • Recipe Book (English, Spanish)
  • Course certificate
  • 9 Quizzes
  • Certificate

Available languages

  • Español, English
  • English, Español, Italiano, Français, Deutsch
Level
  • Beginner

Ratings and Reviews

4.7
Avg. Rating
360 Ratings
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What's your experience? We'd love to know!
Gabriela Stephan
Posted 4 weeks ago
Fantastic dishes!

Excellent recipes, insightful and very easy to follow.

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joão ricardo
Posted 5 months ago
Good but Shallow content

Eu esperava aprender técnicas. Ao invés disso a maior parte do curso foi um passo a passo de receitas com alguns detalhes realmente úteis e interessantes, mais muito diluídos. Alguns produtores de conteúdo do Youtube fazem conteúdos mais densos e apresentam em muito menos tempo. Os professores parecem estar tensos, talvez desconfortáveis também.

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Maurizio Botto
Posted 6 months ago
molto bene

tutto

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Micaela Harrasser
Posted 8 months ago
very nice & informative

useful and interesting!

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MIZERO VALÉRIEN
Posted 10 months ago
how to make the vegetarian dishes

i like the way they make vegetables on the right temperature

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Nikolas Tsafos
Posted 12 months ago
Great job

Great job

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Liliana Echeverri
Posted 1 year ago
Cocina Vegetariana

La chef Julia

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Lei Shang
Posted 1 year ago
good course

very good course content

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Mihaela Eremia
Posted 3 years ago
.

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What's your experience? We'd love to know!

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