Zero Waste Batch Cooking
Chef and Communicator (Barcelona, Spain)
Zero waste: A methodology with a positive impact on the environment, your health and personal finances
Food waste is a global problem that affects us all. One out of every three food items produced is thrown away, and more than 50% of this waste takes place in private homes.
We can reverse this trend with a structural change in the organization of our kitchens. These are simple guidelines, but they require some initial effort and, above all, firm determination.
The clue to change lies in the professional kitchen management model. It is simply a matter of adapting this to the domestic environment.
In this online course, you will find out all the improvements you can achieve at home, by making efficient use of your resources. Together with Ada Parellada you will learn how to use ingredients based on the Zero Waste methodology.
Develop your culinary talent
Unlimited access to ALL Scoolinary courses to learn Cooking, Pastry and much more
Course Syllabus
Course Content
Learn all the benefits of resource efficiency, learn how to cook without waste
What you'll learn
In this online course, you will learn how to plan weekly menus, shop efficiently and prepare meals in a short time once initial preparation has been carried out. We will use batch cooking and zero waste methodologies, in order to cook waste-free while saving time.
You will learn about different culinary techniques to pre-prepare multi-use components for a range of recipes using a variety of equipment: oven, pot, pans and electric blender. Then you can simply plate and serve in just a couple of minutes.
You will also learn how to extend the shelf life of food. Here is a practical guide with tips and examples of how to set up your sustainable daily menu depending on the season.
Who is it for?
To people who are concerned about caring for the environment and to those preparing family meals.
Although not specifically aimed at professionals, if you are a professional in the world of gastronomy, you will undoubtedly also pick up some useful ideas.
Material Required
In addition to the usual kitchen appliances and tools, a domestic vacuum packing machine is required.
Never stop learning
Unlimited access to this and ALL Scoolinary courses with your Membership
See what our Members are saying
Practical
Very usefuland practical.
great!
great course
Great job
Great job
Great course
Very useful and interesting
Eye opening!
It is simple and very interesting.
Meet your Instructor
Chef and Communicator (Barcelona, Spain)
Ada was tied to the culinary world from an early age. At the tender age of 25, she established her own restaurant: Semproniana. She loves to share her knowledge through teaching and the media.
About Scoolinary
- Learn at your own pace. Enjoy learning from home. Set your own schedule.
- Expert Instructors. Each instructor teaches only what she/he does best, conveying true passion and excellence in every lesson.
- Professionally produced courses. We select the best instructors and a professional team produces the course with them.
- Online Community. Learn from others and share what you learn.
- Certificate. Demonstrate your course completion with a Scoolinary Certificate
Members who liked this course also liked
Frequently Asked Questions
Scoolinary is the leading online culinary platform for training, that allows you to acquire knowledge and skills in cooking, baking, pastry, mixology, sommelier training, barista and nutrition.
The courses are led by renowned instructors, experts in each subject, and presented in high-quality videos.
The courses are 100% online, starting and ending whenever you want. You set the pace of the class. You can go back to review what interests you, rewatch videos, ask questions in our Community, share your projects, and much more.
If you have a Premium or Teams plan, you will receive a certificate for every course you complete, recognizing the knowledge and skills you have acquired.
Our courses have been approved by two highly prestigious culinary authorities: Worldchefs and the American Culinary Federation (ACF) . This accreditation guarantees the quality and excellence of our programs, giving our students the confidence that they are receiving top-tier culinary education.
At the end of the course, you will have the option to download certificate.
No, once your Membership ends, you will no longer have access to the courses. You need an Active Membership to be able to maintain access to the courses.
Annual Membership: The renewal is automatic and takes place 12 months after the purchase date, at the list price corresponding to the chosen membership plan
Quarterly Membership: The renewal is automatic and takes place 3 months after the purchase date, at the list price corresponding to the chosen membership plan.
If you do not wish to renew your membership, you must cancel it from your user profile 24 hours before the renewal date. We do not issue refunds for charges applied due to automatic renewal.
With the Teams Plan, you can watch all Scoolinary courses from 4 devices simultaneously.
All people must enter with the same user email (whoever purchased the Membership)
What's included?
- 2h 21min HD video
- 14 Recipes for the fridge
- 13 Recipe for assembly
- 30 Lessons
- Recipe Book (English, Spanish)
- 4 Quizzes
- Certificate
Available languages
- Español, English
- English, Español, Italiano, Français, Deutsch
Level
- Beginner
Useful!
Thank You! Practical ans inspiring!