Original
(472)

Zero Waste Batch Cooking

Discover how to fight food waste in your daily life at home. Ensure everything is used! Learn the benefits it will bring to your day-to-day.

Zero waste: A methodology with a positive impact on the environment, your health and personal finances

Food waste is a global problem that affects us all. One out of every three food items produced is thrown away, and more than 50% of this waste takes place in private homes.

We can reverse this trend with a structural change in the organization of our kitchens. These are simple guidelines, but they require some initial effort and, above all, firm determination.

The clue to change lies in the professional kitchen management model. It is simply a matter of adapting this to the domestic environment.

In this online course, you will find out all the improvements you can achieve at home, by making efficient use of your resources. Together with Ada Parellada you will learn how to use ingredients based on the Zero Waste methodology.

 %s course image - %s

Develop your culinary talent

Unlimited access to ALL Scoolinary courses to learn Cooking, Pastry and much more

Course Syllabus

Course Content

Chapter 1 - Presentation and Recipe Book
Chapter 2 - Introduction to Efficient Cooking
Chapter 3 - Pre-cooking: Cook Once a Week
Chapter 4 - The importance of assembly: dishes ready in less than 5 minutes
Chapter 5 - Food Preservation
Before you go

Learn all the benefits of resource efficiency, learn how to cook without waste

What you'll learn

In this online course, you will learn how to plan weekly menus, shop efficiently and prepare meals in a short time once initial preparation has been carried out. We will use batch cooking and zero waste methodologies, in order to cook waste-free while saving time.

You will learn about different culinary techniques to pre-prepare multi-use components for a range of recipes using a variety of equipment: oven, pot, pans and electric blender. Then you can simply plate and serve in just a couple of minutes.

You will also learn how to extend the shelf life of food. Here is a practical guide with tips and examples of how to set up your sustainable daily menu depending on the season.

Who is it for?

To people who are concerned about caring for the environment and to those preparing family meals.

Although not specifically aimed at professionals, if you are a professional in the world of gastronomy, you will undoubtedly also pick up some useful ideas.

Material Required

In addition to the usual kitchen appliances and tools, a domestic vacuum packing machine is required.

 %s course image - %s

Never stop learning

Unlimited access to this and ALL Scoolinary courses with your Membership

See what our Members are saying

Useful!

Thank You! Practical ans inspiring!

Juta Spalva

Practical

Very usefuland practical.

Icaro Nogueira

great!

great course

Pedro Pires

Great job

Great job

Nikolas Tsafos

Great course

Very useful and interesting

natashabeluchenko

Eye opening!

It is simple and very interesting.

Anastasios Demetriades

Meet your Instructor

 %s course image - %s

Chef and Communicator (Barcelona, Spain)

Ada was tied to the culinary world from an early age. At the tender age of 25, she established her own restaurant: Semproniana. She loves to share her knowledge through teaching and the media.

About Scoolinary

Members who liked this course also liked

Frequently Asked Questions

Scoolinary is the leading online culinary platform for training, that allows you to acquire knowledge and skills in cooking, baking, pastry, mixology, sommelier training, barista and nutrition.

The courses are led by renowned instructors, experts in each subject, and presented in high-quality videos.

The courses are 100% online, starting and ending whenever you want. You set the pace of the class. You can go back to review what interests you, rewatch videos, ask questions in our Community, share your projects, and much more.

If you have a Premium or Teams plan, you will receive a certificate for every course you complete, recognizing the knowledge and skills you have acquired.

Our courses have been approved by two highly prestigious culinary authorities: Worldchefs   and the  American Culinary Federation (ACF)  . This accreditation guarantees the quality and excellence of our programs, giving our students the confidence that they are receiving top-tier culinary education.

At the end of the course, you will have the option to download certificate.

No, once your Membership ends, you will no longer have access to the courses. You need an Active Membership to be able to maintain access to the courses.

Annual Membership: The renewal is automatic and takes place 12 months after the purchase date, at the list price corresponding to the chosen membership plan

Quarterly Membership: The renewal is automatic and takes place 3 months after the purchase date, at the list price corresponding to the chosen membership plan.

If you do not wish to renew your membership, you must cancel it from your user profile 24 hours before the renewal date. We do not issue refunds for charges applied due to automatic renewal.

With the Teams Plan, you can watch all Scoolinary courses from 4 devices simultaneously.

All people must enter with the same user email (whoever purchased the Membership)

What's included?

  • 2h 21min HD video
  • 14 Recipes for the fridge
  • 13 Recipe for assembly
  • 30 Lessons
  • Recipe Book (English, Spanish)
  • 4 Quizzes
  • Certificate

Available languages

  • Español, English
  • English, Español, Italiano, Français, Deutsch
Level
  • Beginner

Ratings and Reviews

4.8
Avg. Rating
472 Ratings
5
53
4
4
3
1
2
0
1
1
What's your experience? We'd love to know!
Anastasios Demetriades
Posted 5 months ago
Eye opening!

It is simple and very interesting.

×
Preview Image
Icaro Nogueira
Posted 11 months ago
Practical

Very usefuland practical.

×
Preview Image
Pedro Pires
Posted 11 months ago
great!

great course

×
Preview Image
Nikolas Tsafos
Posted 12 months ago
Great job

Great job

×
Preview Image
Juta Spalva
Posted 1 year ago
Useful!

Thank You! Practical ans inspiring!

×
Preview Image
natashabeluchenko
Posted 1 year ago
Great course

Very useful and interesting

×
Preview Image
Show more reviews
What's your experience? We'd love to know!