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Zero Waste Batch Cooking

Discover how to fight food waste in your daily life at home. Ensure everything is used! Learn the benefits it will bring to your day-to-day.

Zero waste: A methodology with a positive impact on the environment, your health and personal finances

Food waste is a global problem that affects us all. One out of every three food items produced is thrown away, and more than 50% of this waste takes place in private homes.

We can reverse this trend with a structural change in the organization of our kitchens. These are simple guidelines, but they require some initial effort and, above all, firm determination.

The clue to change lies in the professional kitchen management model. It is simply a matter of adapting this to the domestic environment.

In this online course, you will find out all the improvements you can achieve at home, by making efficient use of your resources. Together with Ada Parellada you will learn how to use ingredients based on the Zero Waste methodology.

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Unlimited access to ALL Scoolinary courses to learn Cooking, Pastry and much more

Course Syllabus

Course Content

Chapter 1 - Presentation and Recipe Book
Chapter 2 - Introduction to Efficient Cooking
Chapter 3 - Pre-cooking: Cook Once a Week
Chapter 4 - The importance of assembly: dishes ready in less than 5 minutes
Chapter 5 - Food Preservation
Before you go

Learn all the benefits of resource efficiency, learn how to cook without waste

What you'll learn

In this online course, you will learn how to plan weekly menus, shop efficiently and prepare meals in a short time once initial preparation has been carried out. We will use batch cooking and zero waste methodologies, in order to cook waste-free while saving time.

You will learn about different culinary techniques to pre-prepare multi-use components for a range of recipes using a variety of equipment: oven, pot, pans and electric blender. Then you can simply plate and serve in just a couple of minutes.

You will also learn how to extend the shelf life of food. Here is a practical guide with tips and examples of how to set up your sustainable daily menu depending on the season.

Who is it for?

To people who are concerned about caring for the environment and to those preparing family meals.

Although not specifically aimed at professionals, if you are a professional in the world of gastronomy, you will undoubtedly also pick up some useful ideas.

Material Required

In addition to the usual kitchen appliances and tools, a domestic vacuum packing machine is required.

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Never stop learning

Unlimited access to this and ALL Scoolinary courses with your Membership

See what our Members are saying

Useful!

Thank You! Practical ans inspiring!

Juta Spalva

Practical

Very usefuland practical.

Icaro Nogueira

great!

great course

Pedro Pires

Great job

Great job

Nikolas Tsafos

Great course

Very useful and interesting

natashabeluchenko

Eye opening!

It is simple and very interesting.

Anastasios Demetriades

Meet your Instructor

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Chef and Communicator (Barcelona, Spain)

Ada was tied to the culinary world from an early age. At the tender age of 25, she established her own restaurant: Semproniana. She loves to share her knowledge through teaching and the media.

About Scoolinary

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Frequently Asked Questions

Scoolinary courses are online classes that allow you to learn new knowledges and skills to improve your cuisine. Each course consists of several lessons that combine videos and texts with downloadable recipes and extra teaching materials.

The courses are 100% online, so once they are published, courses start and finish whenever you want. You set the pace for the class. You can go back to review what interests you most and skip what you already know.

We value the time and effort you put into our courses, which is why you’ll get a Course Certification upon completion of every course.

If a course is not what you expected, you can request a refund before 7 days after time of purchase and as long as you have not viewed more than 20% of the course.

What's included?

  • 2h 21min HD video
  • 14 Recipes for the fridge
  • 13 Recipe for assembly
  • 30 Lessons
  • Recipe Book (English, Spanish)
  • 4 Quizzes
  • Certificate

Available languages

  • Espa√Īol, English
  • English, Espa√Īol, Italiano, Fran√ßais, Deutsch
Level
  • Beginner

Ratings and Reviews

4.8
Avg. Rating
408 Ratings
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What's your experience? We'd love to know!
Anastasios Demetriades
Posted 4 weeks ago
Eye opening!

It is simple and very interesting.

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Icaro Nogueira
Posted 7 months ago
Practical

Very usefuland practical.

×
Preview Image
Pedro Pires
Posted 7 months ago
great!

great course

×
Preview Image
Nikolas Tsafos
Posted 7 months ago
Great job

Great job

×
Preview Image
Juta Spalva
Posted 10 months ago
Useful!

Thank You! Practical ans inspiring!

×
Preview Image
natashabeluchenko
Posted 1 year ago
Great course

Very useful and interesting

×
Preview Image
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